Patents for C12H 1 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages (3,956)
01/2000
01/12/2000CN1048171C 'Hailong' health wine and producing method
01/05/2000EP0968041A1 Ancillary filtering agent
01/04/2000US6010892 Animal feed
12/1999
12/30/1999DE19828502A1 Flotation pretreatment of turbid fluids before filtration, especially beers and wines
12/29/1999WO1999067411A1 Purified alteromonas macleodii polysaccharide and its uses
12/29/1999EP0967267A1 Powder comprising a food additive and dispersing procedure of an oenological additive using the same powder
12/29/1999EP0966492A2 Crosslinked polymer of vinylpyrrolidone containing a crosslinker having both a pendant divinyl moiety and a chelation group capab le of complexing with heavy metal ions in aqueous solution
12/29/1999CN1047793C Process for freshness-retaining filling heavy wine
12/23/1999WO1999065603A1 Method for regenerating used infusorial earth and uses for filtering beer
12/23/1999CA2302812A1 Method for regenerating used infusorial earth and uses for filtering beer
12/22/1999CN2354966Y Energy saving low temperature filter for wine
12/14/1999US6001406 Removal of polyphenols and proteins simultaneously from a beverage by contacting the beverage with an ion exchanger that is capable of adsorbing both types of substances
12/09/1999WO1999063048A1 Beverages with ecological-biological properties and process for the preparation thereof
12/08/1999EP0962522A1 Use of plant proteins for clarifying beverages
12/08/1999CN1237629A Edible alcohol and improving agent of alcoholic drinks and its application
12/07/1999US5997913 Method enhancing flavor and aroma in foods by overexpression of β-glucosidase
12/02/1999DE19823543A1 New wine taste altering process
12/01/1999CN1236812A Formula of ageing promoter for wine and producing method thereof
11/1999
11/30/1999US5993865 Beverage and a method of preparing it
11/25/1999WO1999060092A1 A beverage
11/25/1999WO1999060091A1 A beverage
11/25/1999WO1999060090A1 Premix composition for clarifying beer
11/25/1999CA2332295A1 A beverage
11/17/1999EP0956348A1 A novel endoglucanase
11/17/1999EP0956335A1 Agglomerated silicas
11/11/1999DE19819284A1 Verfahren zur Entfernung von Weinstein aus bei der Weinherstellung und Weinlagerung verwendeten Behältern A method for removing tartar from in winemaking and wine storage containers used
11/10/1999EP0955357A1 Process for separation of tartar from vessels used by the production and storage of wine and for recovery of tartaric acid containing in the tartar
11/10/1999EP0954987A2 Heat-treatment of potable liquids
11/10/1999CN1234830A Fermented beverage with beer wort base, method for preparing same
11/10/1999CN1234436A Iced thick wine
11/09/1999US5979670 Large pore synthetic polymer membranes
11/02/1999US5977003 Particulate materials
11/02/1999US5976583 Apparatus and method for protecting wine aging in casks from exposure to air
10/1999
10/28/1999WO1999054227A1 Liquid storage cell and heat exhange apparatus
10/26/1999US5972617 Oligonucleotides and methods for determining beer spoilage ability of lactic acid bacteria
10/26/1999US5972402 Process for eliminating smell defects and/or off-flavors in fermented or non-fermented fruit juices, in particular wine, fruit wine or fruit distillate products
10/13/1999EP0689585B1 Beer clarification process by crossflow-microfiltration
10/06/1999EP0946636A1 Production and use of formulations consisting of cellulose, kalium caseinate and cross-linked vinyl pyrrolidone homopolymers and/or vinylimidazol/vinylpyrrolidone copolymers
10/06/1999CN1230985A Method for producing cold-filtered beer
10/05/1999US5962288 The present invention relates to food and pharmacological industries, to bactericidal treatment of liquid food products.
10/05/1999US5962045 Prior to packaging, yeast and beer wort are again added to the beer, and the yeast in the beer present in a package is destroyed within 24 hours of packaging.
09/1999
09/30/1999WO1999049012A1 Novel clear beverage optionally alcoholic containing anethol and cloudy diluted beverage obtained by dilution
09/30/1999WO1999048590A1 A cost-effective beer brewing process
09/30/1999DE19812684A1 Extraction of residual fluids from beer mash and fermentation stages, increases volume of beer produced from same quantity of ingredients
09/29/1999EP0784671A4 Flavored malt beverages
09/29/1999CN1229849A David's deer blood liquor and its prodn. tech
09/23/1999WO1999047434A1 Apparatus and method for use with a container for storing a substance
09/22/1999CN1229367A Novel adsorbent
09/15/1999EP0941304A1 Fermented beverage with beer wort base, method for preparing same
09/15/1999CN1228794A Polyamide compositions for removal of polyphenols from liquids
09/08/1999CN1228117A Method for producing cold-filtered beer
09/08/1999CN1227868A Method for making rice wine
09/01/1999CN2335971Y Compounded low wine fine filter
08/1999
08/25/1999CN2334761Y Quick clarification device for low alcohol content wine
08/25/1999CN1226922A Method for cleaning items in particular filters, used during foodstuff production
08/25/1999CN1226597A Spirit containing whitebait and preparation thereof
08/17/1999US5938928 Concentration of liquid mixture, i.e. beverages, juices, without heating
08/12/1999WO1999039806A1 Filter aid
08/12/1999WO1999027084A9 Novel pectate lyases
08/12/1999DE19804882A1 Filterhilfsmittel Filter aid
08/05/1999WO1999039045A1 Aqueous compositions comprising complexing agents and uses therof
08/05/1999CA2335037A1 Aqueous compositions comprising complexing agents and uses thereof
08/04/1999CN1225124A Beverage stabilization
07/1999
07/29/1999DE19812574A1 Deacidification of wine, must or fruit juice by treatment with calcium carbonate
07/27/1999CA2132683C Microfiltration and/or ultrafiltration membrane method of the preparation of such a membrane, and a method of the filtration of a liquid by means of such a membrane
07/22/1999WO1999036504A1 Method for predicting filterability of fermented alcoholic liquors
07/21/1999EP0929477A1 Container for liquids, particularly for wine and spirits
07/21/1999EP0797390A4 Removal of undesirables in liquid or gas
07/21/1999CN2329664Y Magnetizer for wine in bottle
07/21/1999CN1223676A Cross-linked tannin/inorganic oxide composites
07/08/1999WO1999020128B1 Method to retain carbonation in carbonated beverages and composition therefor
07/07/1999EP0822965B1 Matting agent based on aggregated silica
06/1999
06/24/1999WO1999030572A1 Method and composition for clarifying beverage solutions used to prepare fermented beverages
06/23/1999EP0924294A2 Malt beverage having stabilized flavor and methods of production thereof
06/23/1999CN1220311A Tea wine and its preparing method
06/22/1999US5914255 Temperature shock method and apparatus
06/15/1999US5912037 Using polyepoxy compounds as crosslinking agents; contactingbeverage with composite, filtration
06/10/1999WO1999007820A3 Lipid removal
06/09/1999EP0920489A1 Method for producing cold-filtered beer
06/09/1999CN1218829A Device and method for quickly clearing and mixing of low alcohol content wine
06/03/1999WO1999027084A1 Novel pectate lyases
06/02/1999CN2321781Y Filter-aid device for beer
06/02/1999CN1218397A Ethene containing solutions and use thereof in methods of therapy or prophylaxis
05/1999
05/26/1999EP0789751A4 Pasteurisation and fermentation of a fermentable extract
05/25/1999US5906151 Apparatus and method for brewing an alcoholic beverage and beverage brewed by same
05/19/1999EP0915963A1 Method for producing cold-filtered beer
05/19/1999EP0915661A1 Method for treating liquid materials
05/19/1999CN2319412Y White spirit filtering machine
05/12/1999EP0914862A1 Novel adsorbent
05/12/1999EP0914413A1 A brewing process
05/12/1999EP0914091A2 Ethene containing solutions and use thereof in methods of therapy or prophylaxis
05/06/1999EP0912718A1 Method for protein stabilisation of wines
05/06/1999EP0912701A1 Method for cleaning items in particular filters, used during foodstuff production
05/06/1999EP0587868B1 Method for improving the aroma and/or the flavor of wine using noble gases
05/04/1999CA2013970C Treatment of alcoholic beverages
04/1999
04/29/1999WO1999020128A1 Method to retain carbonation in carbonated beverages and composition therefor
04/28/1999EP0910621A1 Fining product
04/22/1999WO1999006527A3 Agent for producing and/or processing alcoholic beverages, in particular wine or sparkling wine, and use of said agent
04/21/1999EP0909287A1 Cross-linked tannin/inorganic oxide composites
04/14/1999EP0907671A1 Polyamide compositions for removal of polyphenols from liquids
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