Patents for C12H 1 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages (3,956)
06/1991
06/11/1991US5023176 Production of glucose syrups and purified starches from wheat and other cereal starches containing pentosans
06/05/1991CN1051932A Making method of clear thick wine
06/05/1991CN1012735B Method for treating the quality of wine with x-ray
05/1991
05/15/1991EP0427099A1 Process for microfiltration
05/08/1991EP0305412B1 Treatment of liquids and biological tissues by magnetic induction
05/08/1991DE3936797A1 Sepg. surplus yeast from beer fermentation discharge liq. - using ceramic micro-filter, removing deposited yeast with hot water after piping system is drained
05/02/1991WO1991005847A1 Process for clarifying raw juice and installation for implementing it
05/02/1991WO1991005485A1 Improved beer processing and composition
04/1991
04/23/1991US5010007 Composition for removing oxygen in foodstuff and drinks
04/23/1991US5009906 Alkali metal silicate-treated diatomaceous earth
04/18/1991WO1991004676A1 Method for prevention of browning in foods
04/16/1991US5008018 Process for the reduction in size of the pores of a filter medium for beverages
04/09/1991US5006468 Novel urease and method of producing the same
04/09/1991US5006356 Removal of chill haze
03/1991
03/28/1991DE3935952A1 Treating kieselguhr slurry for filter use
03/21/1991WO1991003176A1 A method, composition and device for removing oxygen from solutions containing alcohols and/or acids
03/20/1991EP0417686A2 Device for stabilizing wines prior to bottling
03/19/1991US5000966 Quality improvement of alcoholic liquors by enzymatic decomposing of ethyl carbamate
03/19/1991CA1281674C Process for removing oxygen in foodstuffs and drinks and enzyme composition used for this purpose
03/13/1991EP0416718A2 Taste improver comprising tannin
02/1991
02/26/1991US4996073 Reducing oxygen to water in foods and beverages using scavenging membrane fragments
02/26/1991CA1280704C Production of beer
02/19/1991US4994289 Aging of alcoholic beverages
01/1991
01/17/1991DE3922971A1 Improving drink flavour and storage properties - by magnetic field applied to finished prod. or at preceding stage
01/15/1991US4985264 Process for the preparation of an aqueous solution of organoleptic constituents and its application to obtaining colorless potable spirits of the whiskey type
01/01/1991US4981708 Method of preventing browning in foods utilizing protease free latex extracts particularly from figs
12/1990
12/27/1990EP0311632A4 Surface active lactams
12/05/1990EP0401089A1 Device for clarifying liquids, particularly: water, fruit juice, grape mash and similar
12/05/1990CN2066657U Bactericidal pot for producing bottle sour milk and fruit juice beverage
12/04/1990US4975405 Structure has specific surface area, pore volume; as aqueous suspension
12/04/1990US4975297 Mixing with clarifying agent; crossflow filtration to separate and retain the agent
12/04/1990US4975289 Method for reducing off-flavor in food materials with acetic acid bacteria
11/1990
11/29/1990DE3916745A1 Filter device with tubular cartridge - obtd. by applying controlled gas pressure to ensure steady liq. level rise inside filter casing and to provide even distribution of cake
11/22/1990EP0398820A1 Device and equipment for thermal exchange including agitation means
11/13/1990US4970153 Cultivation of lactobacillus
10/1990
10/23/1990US4965084 Chelation or complexing
10/18/1990DE3912906A1 Electrolysis removing dissolved oxidising material from flowing beer - has current controlled by measurements in reaction section
10/17/1990EP0392395A1 Use of a microporous membrane composed of a polymer substrate and a surface coating of the substrate by a polyacrylic acid- or -methacrylic acid derivative for the filtration of beer
10/17/1990CN1046186A Purifying and abnormal taste removing method of substitutive wine
10/10/1990EP0391687A1 Treatment of alcoholic beverages
09/1990
09/26/1990EP0388628A2 Process for the separation of particles from fermentable or fermented suspensions of beverage production
09/19/1990EP0221959B1 Removing and recovering plant polyphenols
09/19/1990CN2062249U Diatomaceous earth filter
09/18/1990US4957749 Oxidase, catalase, superoxide dismutase
09/04/1990US4953730 Vat
08/1990
08/29/1990EP0384541A1 Long active food grade oxygen scavenger that can withstand pasteurization
08/24/1990CA2010728A1 Long active food grade oxygen scavenger that can withstand pasteurization
08/15/1990CN1009206B Process of producing low white spirit by direct freezing method
07/1990
07/31/1990CA1272150A1 Production of glucose syrups and purified starches from wheat and other cereal starches containing pentosans
07/25/1990CN1044124A Purifying method for wine
07/24/1990US4943374 Spontaneously and completely wettable with water
07/18/1990EP0377685A1 Process for selective removal of certain compounds from beverages.
07/11/1990EP0377301A1 Stable silica suspensions
07/03/1990US4938875 Method and apparatus for magnetically treating a liquid
06/1990
06/22/1990CA2006146A1 Stable suspensions
06/13/1990CN1008376B Soft texture filtering layer method for producing low degree white wine and equipment thereof
05/1990
05/30/1990CN1008187B Prodn. of beer-like drink
05/23/1990CN1008115B Catalytic aging method for white spirits
05/17/1990WO1990001537A3 Alcohol reduction of beverages
05/16/1990EP0368564A1 Acid urease preparations for alcoholic beverages
04/1990
04/18/1990CN1041390A Method of lowering number of degree and turbidity and removing impurities for white spirit
04/11/1990CN2055823U Clarification, ageing and sterilisation device of beverage and wine
04/10/1990US4915959 Decarboxylation of acetolactate to diacetyl, enzymatic reduction to acetoin
03/1990
03/28/1990CN1040819A High-frequency sterilization new process of beer
03/27/1990US4911936 Yeast-containing beer
03/22/1990WO1990002791A1 Device for accelerating the natural ageing process of wines and spirits
03/20/1990US4910182 Mixture of polyvinylpyrrolidone, cellulose and synthetic fibers
03/14/1990CN1040390A Quick-acting method for maturing of wine
03/13/1990US4907719 Container for collecting, preserving, and serving hot beverages
03/08/1990DE3826744A1 Method for treating alcoholic and nonalcoholic drinks with a magnetic field
02/1990
02/27/1990US4904486 Animal feed blocks containing dietary supplements
02/22/1990WO1990001537A2 Alcohol reduction of beverages
02/14/1990CN1006807B Process for treatment of beer
02/13/1990US4900564 Inhibition of browning discoloration
02/07/1990CN1006718B Infrared ageing process for vinegars and its installation
02/06/1990US4898742 Process for the decharacterization of base wine
01/1990
01/31/1990EP0353144A1 Method of preparing an aqueous solution of organoleptic ingrendients, and its use in the making of colourless whisky-type spirits
01/17/1990EP0351363A1 Filtration process, use of stabilization aids, plant for a filtration process and process for running this plant
01/17/1990CN2051227U Quick mellow brewing instrument for wine
01/03/1990EP0349305A2 Polymeric compositions and their use on container closures
01/02/1990US4891236 From wine or grape juice
12/1989
12/26/1989US4889743 Method for continuous tartar separation
12/14/1989WO1989012119A1 Methods, compositions, and systems for ligand extraction
12/13/1989CN1037922A Clarifying liquor for eliminating suspension from low-degree wine
12/07/1989DE3818437A1 Filter battery
11/1989
11/30/1989WO1989011284A1 Composition preventing development of pathological attraction to alcohol
11/21/1989US4882177 Aerobically leading gas through yeast containing beer; desorption
11/16/1989WO1989010703A1 Process and installation for selective removal of sugar from beverages
11/14/1989US4880650 Filtration
11/14/1989US4880643 Beer and other beverages and their manufacture
11/02/1989DE3813924A1 Method for the separation and clarifying filtration of beer containing yeast and haze materials
10/1989
10/18/1989EP0337010A1 Method of providing shelf stable liquid food products
10/18/1989CN1036403A Elimination of turbidity of the tonic nutrient liquor
10/11/1989EP0336262A1 Process for manufacturing alcoholic liquors with well-aged quality within a short period of time utilizing ultrasonic vibration
10/10/1989US4872401 Device for inproving the flavor or removing the piquante flavor of fermented products
09/1989
09/27/1989CN1035760A Method of providing shelf stable liquid food products
09/19/1989US4867991 Centrifuging, extraction
09/19/1989US4867990 Food and beverages containing lactate monooxygenase
09/13/1989EP0331699A1 Process and installation for clarifying liquids, in particular raw juice
08/1989
08/30/1989EP0207039B1 Process for the elimination of oxygen from food and oral hygiene compositions and food and oral hygiene compositions containing enzymes to this effect
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