Patents for C12H 1 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages (3,956)
10/1987
10/28/1987CN86206762U Aged device for wine
10/14/1987EP0240831A2 Method and agent for the deacidification of wines and musts
09/1987
09/30/1987CN86205277U Microwave wine aging treatment machine
09/24/1987DE3609638A1 Method for the filtration of a poorly-filtrable beer-yeast mixture
09/16/1987CN86106739A Hydrated silica for beer steady treatment
09/15/1987USRE32503 Silicic acid for the filtration of beverages particularly beer
09/15/1987US4693902 Spray nozzle pattern and increased density give uniform heat exchange
09/09/1987EP0235352A2 Hydrated silica gel for stabilization treatment of beer
09/09/1987CN87101743A High effective mellowing of wine method and equipment
08/1987
08/26/1987EP0233557A2 Agent and process for the biological degradation of acids in wine or must
08/24/1987EP0221959A4 Removing and recovering plant polyphenols.
08/12/1987EP0231897A2 Aged silica
08/12/1987EP0231798A1 Method and device for preserving wine
08/12/1987CN86108125A Improvements relating to the production of glucose syrups and purified starches from wheat and other cereal starches containing pentosans
08/05/1987CN86108167A Improvements in and relating to the production of beer
08/04/1987US4684530 Adsorption of proteins from fluids
08/04/1987US4684033 Device for retarding oxidation of partly consumed bottle of wine
07/1987
07/15/1987EP0228732A1 Improvements relating to the production of glucose syrups and purified starches from wheat and other cereal starches containing pentosans
07/01/1987EP0227159A2 Improvements in and relating to the production of beer
07/01/1987EP0226874A2 Agent for the selective removal of heavy metals from liquids
06/1987
06/30/1987US4676904 Filter sheet which is free of asbestos
06/09/1987US4671329 Wine distribution method
06/03/1987CN85108490A Electronic ageing method and equipments for all kinds of alcoholics
05/1987
05/20/1987EP0221959A1 Removing and recovering plant polyphenols.
05/19/1987US4666849 Lactic acid bacteria which do not decarboxylate malic acid and fermentation therewith
05/13/1987EP0221193A1 Floating element for the protection of liquids against oxidation
04/1987
04/28/1987US4661355 Process for the preparation of alcohol-free drinks with a yeast aroma
04/01/1987EP0216702A2 Method and plant for tartars separation
03/1987
03/26/1987DE3533306A1 Process for separating and clear filtration of suspensions and apparatus therefor
02/1987
02/04/1987CN85109490A Process for clarifying low degree spirit with resin
01/1987
01/14/1987EP0208450A2 Beer filtration
01/13/1987US4636394 Haze, silica
12/1986
12/30/1986EP0207039A1 Process for the elimination of oxygen from food and oral hygiene compositions and food and oral hygiene compositions containing enzymes to this effect
12/23/1986US4631193 Treating beer to prevent chill haze
12/23/1986CA1215661A1 .alpha.-ACETOLACTATE DECARBOXYLASE ENZYME AND PREPARATION THEREOF
12/23/1986CA1215545A2 Method for treating an insoluble composition loaded with th.sup.4.sup. and uo.sub.2.sup.2.sup. to separate th.sup.4.sup. therefrom
12/02/1986US4626416 Insoluble carrier with organic coordinating sites
11/1986
11/20/1986WO1986006589A1 Removing and recovering plant polyphenols
11/04/1986US4620980 Process for the continuous clarification of fresh fruit juice
10/1986
10/22/1986CN85102157A Method for clarifying low alcohol white spirit
10/14/1986US4617273 Bacillus cultivation
09/1986
09/25/1986WO1986005511A1 Process for the secondary purification and stabilization of liquids containing polyphenols and/or proteins, particularly beverages and more especially beer
09/10/1986CN85102852A Method and apparatus of using microbe to rapidly catalyze the wine to ripen
09/10/1986CN85102832A Optical maturation of wine
08/1986
08/13/1986CN85100762A Strong light accelerated aging of white spirit
08/06/1986CN85100123A Vacuum tube solar energy shaoxing wine (miller wine) speeding up maturity device and technologe
07/1986
07/30/1986EP0188882A1 Coagulable material removal from extracts of malted barley
07/22/1986CA1208143A1 Rectangular barrel for aging whiskey
07/15/1986CA1207628A1 Insoluble chelating compositions
07/02/1986EP0186498A2 Use of nisin to prevent spoilage of alcoholic beverages
07/02/1986CN85101600A Method of wine ripening
07/01/1986US4597876 Regasifying pasteurization system
06/1986
06/24/1986CA1206432A1 Treating beer to prevent chill haze while preventing metal contamination
06/17/1986CA1206279A1 Clarification process for beverages
06/11/1986EP0183858A1 Beer and process for its preparation
06/10/1986US4594250 Extraction of fruit, vegetable and meat products with a polyether-based polymer
06/05/1986WO1986003222A1 Beer and process for its manufacture
06/04/1986EP0183162A2 Adsorption agent
06/04/1986EP0183139A2 Prevention of chill haze in beer
05/1986
05/10/1986CN85103017A Method and device for mellowing wine with infrared ray
04/1986
04/29/1986US4585559 Selective removal of metals from solution
04/01/1986CA1202584A1 Proteases fixed on a carrier and their use in biotechnology
02/1986
02/25/1986CA1201077A1 Calcined silicas and their use in beer clarification
02/25/1986CA1201004A1 Process for the preparation of alcohol-free drinks with a yeast aroma
02/12/1986EP0170880A1 Process for the production of aminooxidase-containing material or aminooxidase from microorganisms, such products and their use in the degradation of histamin in food and drinks
01/1986
01/29/1986EP0169361A2 Pasteurization process and apparatus
01/21/1986CA1199517A1 Method for controlling light struck flavor in beverages
01/07/1986US4563441 Adsorber and ion exchanger
12/1985
12/31/1985US4562077 Method for converting malic acid to lactic acid in wine
12/31/1985CA1198700A1 Enzyme for decomposition of a high molecular carbohydrate, the isolated high molecular carbohydrate, a method for selection of a microorganism producing such enzyme and a method for production of such enzyme
12/31/1985CA1198699A1 Agent for decomposition of vegetable remanence, especially soy remanence, a method for production of a purified vegetable protein product, and a purified vegetable protein product
12/27/1985EP0165573A2 Process for sterilizing packaging materials for the aseptic filling thereof with fruit juice and wine
12/24/1985US4560565 Removal of calcium ions with dipotassium dl-tartrate
10/1985
10/15/1985US4547373 Fermentation at low temperature of high acidity grapes
09/1985
09/24/1985CA1193900A1 Treatment of fruit, vegetable and meat products
09/10/1985CA1193070A1 Silicic acid for the filtration of beverages, particularly beer
08/1985
08/14/1985EP0151108A1 Particle adsorption
07/1985
07/23/1985US4530963 Insoluble chelating compositions
07/10/1985EP0147517A2 Method of removing malodorous or unpleasant taste imparting substances from microbial cells or fermentation liquors
06/1985
06/05/1985EP0143506A2 Radiation interception coil
05/1985
05/28/1985US4520106 Tartrate catabolism gene
05/22/1985EP0141878A1 Improved malolactic fermentation method
05/08/1985EP0140044A2 Process to avoid the formation of tartaric acid in beverages
05/07/1985US4515821 Defined in terms of physical properties
04/1985
04/30/1985CA1186257A1 Oxygen scavenging with enzymes
04/24/1985EP0138341A2 Beer and other beverages and their manufacture
04/23/1985US4512251 Rapid breathing, degassing and storage device for wine
04/10/1985EP0136578A2 Separation of Th 4+ from compositions loaded with Th 4+ and UO2 2+
04/02/1985US4508742 Adsorption with magnesium silicate
03/1985
03/26/1985CA1184412A1 Process for the preservation of color and flavor in liquid containing comestibles
03/20/1985EP0134687A2 Use of food aerosol propellant, via hand held aerosol spray container to preserve beverages such as wine and foods such as fruits
03/19/1985CA1184135A1 Process for producing fermented alcoholic products
03/12/1985US4504496 Process for improving the flavor and/or the mousseux of sparkling wines and sparkling wines produced according to said process
02/1985
02/19/1985US4500554 Wine stabilization using immobilized tannic acid
02/13/1985EP0132674A2 Amine removal
12/1984
12/25/1984US4490401 Over-pasteurization prevented byu cooling
12/25/1984US4490399 Process and compositions for removing tannins from wine
12/19/1984EP0128714A2 Alpha-acetolactate decarboxylase enzyme and preparation thereof
12/18/1984US4489100 Method of fining alcoholic beverages
12/06/1984WO1984004696A1 Particle adsorption
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