| Patents for C12H 1 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages (3,956) |
|---|
| 09/28/2005 | EP1578693A2 Means to miniaturize diffusion filters for particulate removal |
| 09/22/2005 | WO2005018769A3 Structures that inhibit microbial growth |
| 09/22/2005 | US20050208177 Compositions for improving the flavor of alcoholic beverage made from grape |
| 09/21/2005 | EP1575381A1 Method for treating processed food products |
| 09/21/2005 | CN2727181Y High efficiency compound wine ripening and aging machine |
| 09/21/2005 | CN1670176A Spirit ripening high temperature storage process |
| 09/15/2005 | US20050202134 Milk is treated with an acidifying chelating agent such as citric acid in a manner that provides sufficient turbulence during mixing to avoid localized protein precipitation; ultrafiltration where the freed calcium is the permeate and the cheese base is the retentate, without curd formation |
| 09/08/2005 | US20050196499 Method for treating a wine, measuring its aptitude for ageing and device for implementing said method |
| 09/07/2005 | EP1470214A4 Infused sake and process for making same |
| 09/06/2005 | US6939937 Mold inhibitor integrated within a matrix and method of making same |
| 09/01/2005 | WO2005080543A1 Method for preventing defective ageing of white wines |
| 09/01/2005 | US20050191393 Food grade natural/organic method for treating food |
| 09/01/2005 | US20050191392 Methods for inhibiting bacterial growth in raw meat and poultry |
| 09/01/2005 | US20050191391 Method for holding olives fresh |
| 09/01/2005 | US20050189285 Filter aid used in alluviation |
| 08/31/2005 | CN1662641A Compositions for improving the flavor of alcoholic beverage made from grape |
| 08/24/2005 | CN1659271A Improved method for the prevention or reduction of haze in beverages |
| 08/24/2005 | CN1657157A Super large pore ball shaped cellulose fixed tannin adsorbent and its preparation method and application |
| 08/18/2005 | US20050178801 Wine extraction and preservation device and method |
| 08/17/2005 | CN1656209A Use of colloidal anionic silica sols as clarifying agents |
| 08/17/2005 | CN1214845C Method and device for supplying filtering aids and/or process materials during filtration |
| 08/11/2005 | US20050175746 Methods of treating food products with carbonyl derivatives of liquid smoke to inhibit the growth of microorganisms without imparting smoky flavors to the food product |
| 08/11/2005 | US20050175745 Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose |
| 08/11/2005 | DE202004005400U1 Assembly to regulate the micro-oxidation of red wine from bottled gas delivered via a container of defined volume |
| 08/06/2005 | WO2005074726A1 Method of preservation of a food product and composition comprising one or more phytosterols and/or phytostanols useful for this purpose |
| 08/06/2005 | CA2552510A1 Method of preservation of a food product and composition comprising one or more phytosterols and/or phytostanols useful for this purpose |
| 08/04/2005 | WO2005070181A2 Low flavor anti-microbials drived from smoke flavors |
| 08/04/2005 | WO2005020706A3 Wine preservation system using a central vacuum |
| 08/04/2005 | WO2004083052A3 Air barrier device for protecting liquid fluids in opened containers |
| 08/04/2005 | WO2004050714A3 Insoluble, highly cross-linked popcorn polymers containing styrene-4-sulfonate, methods for the production and use thereof |
| 08/04/2005 | US20050170052 Water and feed preservative for animal uses |
| 07/28/2005 | WO2005068315A1 Bottle stopper |
| 07/28/2005 | US20050161109 Wine preservation system using a central vacuum |
| 07/28/2005 | US20050161108 Wine preservation system using a central vacuum |
| 07/27/2005 | EP1557459A1 Malt beverage having stabilized flavour and methods of production thereof |
| 07/27/2005 | CN1646678A Use of polymers comprising thermoplastic polymers as filtration aids and/or stabilising agent |
| 07/27/2005 | CN1646211A Cross flow filtration system and method for locating defects |
| 07/27/2005 | CN1646210A Cross-flow filtration installation |
| 07/21/2005 | WO2005066326A1 Composition of, and process for using, silica xerogel for beer stabilization |
| 07/21/2005 | US20050158432 Comprises sodium citrate, sodium acetate, sodium diacetate, and citric acid |
| 07/21/2005 | US20050158430 Comprises pressurization zone, a dwell zone, and a depressurization zone; for use with meats |
| 07/21/2005 | DE10030312B4 Anlage zum Zuführen von Filterhilfsmitteln zu Getränke-Filtrationsanlagen System for supplying filter aids to beverage filtration systems |
| 07/20/2005 | CN1211481C Premix composition for clarifying beer |
| 07/13/2005 | CN1636829A Wine preservation system |
| 07/07/2005 | WO2005061691A1 Method and process of preserving alcoholic and carbonated beverage |
| 07/07/2005 | WO2004113488A3 Initiation of fermentation |
| 07/07/2005 | WO2004066749A3 Compact preservation and refrigeration system for perishable substances |
| 07/07/2005 | US20050145579 Use of polymers comprising thermoplastic polymers as filtration aids and/or stabilising agent |
| 07/07/2005 | DE10354571A1 Verfahren zur Herstellung von Branntwein A process for the production of spirits |
| 07/06/2005 | CN1635100A Process for accelerating ageing of brandy oak by electromagnetic field |
| 07/05/2005 | US6913776 Purification of wine using ion exchangers; organoleptic |
| 07/05/2005 | US6913154 Microporous filter media, filteration systems containing same, and methods of making and using |
| 06/30/2005 | WO2005058744A2 Wine extraction and preservation device and method |
| 06/30/2005 | WO2005028610A3 The use of labiatae herb preparations for foam enchancement of beverages |
| 06/30/2005 | US20050142269 Distributing a cool alcoholic beer into a vessel, agitation or stirring causing nucleation to form ice in the beverage |
| 06/30/2005 | US20050142268 Freezing the water content of an alcoholic drinks to form ice, for cooling the drinks |
| 06/30/2005 | US20050142260 Forming airtight seal and efficiently delivering pressurized inert gas to bottle interior |
| 06/30/2005 | US20050142258 Composition of, and process for using, silica xerogel for beer stabilization |
| 06/29/2005 | EP1548098A1 Wine preservation system |
| 06/29/2005 | CN1632097A Artificial aging processing method for wine and its high voltage pulse electric field processing device |
| 06/28/2005 | US6910663 Pectins as foam stabilizers for beverages having a foam head |
| 06/24/2005 | CA2490557A1 Wine preservation system |
| 06/16/2005 | WO2005009580A8 Defect free composite membranes, method for producing said membranes and use of the same |
| 06/16/2005 | US20050129807 Injecting gaseous carbon dioxide under pressure |
| 06/09/2005 | WO2005052114A1 Control of oxygenation |
| 06/09/2005 | WO2005051096A1 Cooked rice haing good keeping qualities at low temperature and method for producing the same |
| 06/09/2005 | US20050123658 Consumable alcohol of given vanillic acid and syringic acid content made by rapidly aging alcoholic beverages by using ultrasonic energy at a specified power and time to accelerate chemical reactions in the consumable alcohol involved in maturation and flavor enhancement |
| 06/08/2005 | CN1625434A Microporous filter media, filtration systems containing same, and methods of making and using |
| 06/08/2005 | CN1625429A Nanofiber filter media |
| 06/08/2005 | CN1625428A Precoat filter media, and methods of making and using |
| 06/08/2005 | CN1204950C Wine and water filter |
| 06/02/2005 | WO2005035866A3 Integrated paper comprising fibrillated fibers and active particles immobilized therein |
| 06/01/2005 | EP1534816A1 Method and apparatus for preserving the contents of beverage containers |
| 05/31/2005 | US6898834 Barrel stave reclaim |
| 05/26/2005 | US20050112269 Cooked rice with good storability at low temperature and method of production of same |
| 05/26/2005 | US20050112248 Electron beam carcass irradiation system |
| 05/25/2005 | EP1531679A2 New industrial process for food liquids decontamination from chemical and/or biological contaminants |
| 05/19/2005 | US20050106306 e.g. delayed foam collapse, delayed cover break, and/or heavy foam cling; e.g. adding crude Labiatae herb extract, carnosic acid or esters, carnosol, rosmariquinone, rosmanol, epi-rosmanol, isorosmanol, rosmaridiphenol, and/or 12-methoxycarnosic acid; below flavor threshold |
| 05/19/2005 | DE10335191B3 Verfahren und Vorrichtung zur Einstellung des Trubgehaltes eines Getränks Method and apparatus for adjusting the Trubgehaltes a beverage |
| 05/18/2005 | CN1616637A Method for producing biological nano white spirit |
| 05/17/2005 | US6894136 Mold inhibitor integrated within a matrix and method of making same |
| 05/12/2005 | WO2005042178A1 An apparatus and method for the treatment of wine using ultrasonic cavitations |
| 05/12/2005 | US20050101700 A fermentation solid from a grain, root, or tuber extruded and compounded with a thermoplastic resin, a thermosetting resin, or adhesive polymer, and can also be foamed |
| 05/11/2005 | EP0968041B1 Use of a product as an ancillary filtering agent |
| 05/11/2005 | CN1613999A Millet wine process |
| 05/06/2005 | WO2005039789A1 An improved active wine barrel |
| 05/04/2005 | EP1412063B8 Process and plant for the separation of undesirable substances from alimentary liquids, in particular from wine |
| 05/04/2005 | EP0914413B1 A brewing process |
| 05/03/2005 | US6886605 Wine preservation system using a central vacuum |
| 04/27/2005 | CN1609183A Nanometer material and its prepn and application in white spirit |
| 04/27/2005 | CN1198923C Thermostable endo-beta-1,4-glucanase |
| 04/21/2005 | WO2005035866A2 Integrated paper comprising fibrillated fibers and active particles immobilized therein |
| 04/21/2005 | WO2005034640A1 Methods for inhibiting bacterial growth in raw meat and poultry |
| 04/21/2005 | US20050084597 Immersing charred fruitwood slabs in alcohol and agitating |
| 04/21/2005 | US20050084581 Apparatus for liquid food sterilization or enzyme deactivation with supercritical carbon dioxide, and method of liquid food sterilization or enzyme deactivation, and liquid food obtained by the use of the apparatus and the method |
| 04/07/2005 | WO2005030921A1 Method of purifying alcoholic liquor and purification apparatus |
| 04/07/2005 | US20050075423 Fermentation solids and thermoactive material composites; low cost wood component replacements; molding and casting materials |
| 04/06/2005 | EP1520007A1 Use of colloidal anionic silica sols as clarifying agents |
| 03/31/2005 | WO2005028610A2 The use of labiatae herb preparations for foam enchancement of beverages |
| 03/31/2005 | WO2005027665A1 The use of labiatae herb preparations for extending the flavor shelf life of malt beverages |