Patents for C12H 1 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages (3,956)
10/2002
10/23/2002EP1250414A1 Process for producing a more stable malt beverage and product produced therefrom
10/22/2002US6468567 Malt beverage having stabilized flavor and methods of production thereof
10/09/2002CN1092238C Method for improving foam head of beverage with pectins, and beverages obtained thereby
10/03/2002US20020142410 Stabilizing the flavor of fermented malt beverage; obtain beverage, incubate with flavoring stabilizer, evaluate flavor of fermented malt beverage
09/2002
09/26/2002WO2002074410A1 Pre-coated filter
09/25/2002EP1242159A1 Method and device for supplying filtering aids and/or process materials during filtration
09/25/2002CN1091466C Improvements in production of fermented malt beverage
09/18/2002EP1240306A1 Stabilization of wine
09/12/2002WO2002070643A1 Method for minimizing beta glucan problems in beer brewing
09/12/2002WO2002070573A1 Microbicidal separating systems
09/12/2002DE10110885A1 Mokrobizide Trennsysteme Mokrobizide separation systems
09/06/2002WO2002068623A2 Genes encoding proteolytic enzymes from aspargilli
09/06/2002WO2002068269A1 Wine preserving assembly
09/06/2002CA2438680A1 Genes encoding proteolytic enzymes from aspargilli
09/05/2002US20020121488 Use of particulate polymers as filter aids for aqueous liquids
08/2002
08/29/2002US20020117055 Wine preserving assembly
08/28/2002EP1233985A1 Collagen
08/28/2002EP1128889A4 Controlling the supply of bodyfeed to a filter
08/27/2002US6440306 Casting stable dispersions into layers, exposing to humidity, precipitation by quenching with nonsolvents and recovering polysulfones used as high retention/permeability filters
08/22/2002WO2002064726A1 Process for controlled evolution of wines and relevant realisation device
08/22/2002WO2002064456A1 Liquid food and wine storage bladder within a container
08/21/2002EP1232243A1 A beverage
08/21/2002EP0789751B1 Pasteurisation and fermentation of a fermentable extract
08/21/2002CN2506649Y Wine aging speeding up apparatus
08/21/2002CN2506648Y Apapratus for extracting toxic substance from white spirit
08/14/2002EP1229996A2 A method of cross-flow filtration and a cross-flow filtration installation
08/14/2002CN1363420A Utilization of microparticle polymer as aquo-liquid filter agent
08/07/2002CN1362511A Method of eliminating non-biological turbidness and deposit in yellow wine
08/07/2002CN1362510A Shiyu wine
08/07/2002CN1088753C Jujube wine and method for the prodn.
07/2002
07/25/2002WO2002057403A1 Stabilising beverages
07/18/2002WO2002055434A1 Process for the preparation of aqueous suspensions of anionic colloidal silica having a neutral ph and applications thereof
07/18/2002WO2002055190A2 Process for making and using a low beverage soluble iron content adsorbent and composition made thereby
07/18/2002WO2002036730A3 Method for filtration of a liquid, in particular for the filtration of beer, using a filter aid
07/18/2002US20020094364 Process for making and using a low beverage soluble iron content adsorbent and composition made thereby
07/18/2002CA2433658A1 Process for making and using a low beverage soluble iron content adsorbent and composition made thereby
07/16/2002CA2089498C Soluble aldc derivative and use thereof
07/04/2002DE10065427A1 Verwendung teilchenförmiger Polymerisate als Filterhilfsmittel für wässrige Flüssigkeiten Use of particulate polymers as filter aids for aqueous fluids
07/03/2002EP1219349A2 Use of particulate polymerisates as filter aids for aqueous liquids
06/2002
06/25/2002US6410284 Method for treating liquid materials
06/20/2002US20020074241 Apparatus and method for electrolysis of beverages
06/19/2002CN1354018A High-voltage pulse electric field sterilization method and its equipment
06/13/2002WO2002046381A2 Method for the prevention or reduction of haze in beverages
06/13/2002WO2002045524A2 Prolyl endoprotease from aspergillus niger
06/13/2002WO2002045523A2 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
06/13/2002US20020070161 For food and beverage filtration; cleaning of liquids in chemicals industry; cleaning of auxiliary liquids in metalworking; in pharmaceuticals and cosmetics
06/13/2002CA2706364A1 Method for the prevention or reduction of haze in beverages
06/13/2002CA2430893A1 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
06/06/2002WO2002014461A3 The brewing of an alcoholic beverage
05/2002
05/23/2002WO2001088082B1 Process for removing off-flavors from beverages
05/22/2002EP1207121A1 Device for storing and pouring liquid products
05/15/2002CN2491456Y Steaming/brewing sterilizing universal equipment
05/10/2002WO2002036730A2 Method for filtration of a liquid, in particular for the filtration of beer, using a filter aid
05/10/2002CA2426445A1 Method for filtration of a liquid, in particular for the filtration of beer, using a filter aid
05/09/2002US20020053543 Method for the removal of particulate matter from aqueous suspension
05/08/2002CN1084387C Iced thick wine
05/07/2002US6384086 Administering to host effective amount of storage stable ethene for improving metabolic function
05/02/2002WO2002034074A1 Pressurization device
05/02/2002EP1201288A1 Filter aid for the filtration of a liquid, in particular for the filtration of beer
05/02/2002EP1201139A1 Pressurization Device
05/02/2002CA2424859A1 Pressurization device
04/2002
04/18/2002US20020044994 Improving the aromas or the flavor or both of a citrus juice by saturating the juice with a gas containing an element selected from the group consisting of argon, krypton, xenon, and neon mixture
04/17/2002CN2486556Y Nanometer wine fast aging device
04/16/2002US6372269 Compositions for producing fermented malt beverages
04/04/2002DE10043867A1 Immobilized product containing a beta-glucan degrading enzyme, useful in preparation of beer, improves filtration by degrading gels
03/2002
03/28/2002WO2001088082A3 Process for removing off-flavors from beverages
03/21/2002WO2001087777A3 Filter devices and methods of use
03/19/2002CA2247860C Method for treating liquid materials
03/12/2002CA2043112C Foam-stabilized malt beverage
03/07/2002US20020028267 Activity-stable and low-dust; used, for example, in the production of baked goods and farinaceous products, in starch processing, or in brewing
03/06/2002EP1184070A2 Method for the removal of particulate matter from aqueous suspension
02/2002
02/28/2002US20020025911 Active carbon; removal toxic compounds by adsorption
02/27/2002CN1079829C Improved filter aid for use in alluviation
02/21/2002WO2002014461A2 The brewing of an alcoholic beverage
02/21/2002US20020022075 Process for removing off-flavors and odors from foods and beverages
02/21/2002US20020020668 Applied to enzymes during protein purification; antifouling agents
02/20/2002CN2477642Y Wine processing plant
02/20/2002CN2477641Y Refrigerant filter
01/2002
01/30/2002CN1333334A Green color ageing method for wine
01/23/2002CN2473203Y Improved raw beer fresh keeping barrel structure
01/23/2002CN1332236A Spirit storing method with grains in cellar
01/17/2002WO2002004593A1 Process for producing malt alcoholic drink
01/16/2002EP1171625A1 Purified "alteromonas macleodii" polysaccharide and its uses
01/16/2002EP0910621B1 Fining product
01/16/2002CN2471785Y Far infrared heating, ageing, impurity removing bactericidal apparatus
01/03/2002US20020001582 Methods and compositions for inhibiting microbial growth
01/03/2002DE10030312A1 Plant supplying batches of filter aid to e.g. brewery filtration system combines mixing and weighing in single tank, with suction powder feed system
01/02/2002EP1167513A1 Preparation of a fining or clarifying agent and product obtained
12/2001
12/26/2001CN1328125A Filter technology of yellow wine
12/25/2001US6332706 Method for aerating wine
12/19/2001EP1164184A1 Mixtures of enzymes containing an enzyme with beta-glucanase activity, to be used for decreasing or preventing gushing
12/19/2001CN2465772Y Apparatus for regenerating active carbon filter element for filtering spirit
12/12/2001EP1162259A1 Mixtures of enzymes containing one enzyme with beta-glucanase activity, their use to reduce or prevent gushing
12/12/2001CN2464730Y 负压杂醇油吸附设备 Negative fusel oil adsorption equipment
12/12/2001CN1325957A Inorganic ceramic membrane microfilter for automatic low-temp bacteria removal of beer
12/11/2001US6328184 Wine storage tank
12/06/2001WO2001092459A1 Malt beverages
12/06/2001DE10027915A1 Recovering enriched enzymes from malted cereals, useful as filtration enzymes for brewing, comprises differential enrichment of selected enzymes from malt extract
12/05/2001CN1075834C Spirit containing whitebait and preparation method thereof
11/2001
11/29/2001US20010046543 Method for the pasteurisation of drinks, in particular beer
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