Patents for C12H 1 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages (3,956)
11/2001
11/28/2001CN1323882A Method of preventing non-biogenic turbidity and precipitate in yellow wine
11/28/2001CN1323881A Method of preventing non-biogenic turbidity and precipitate in yellow wine
11/22/2001WO2001088082A2 Process for removing off-flavors from beverages
11/22/2001WO2001087777A2 Filter devices and methods of use
11/22/2001WO2001087468A1 Microfiltration using activated carbon
11/22/2001US20010042760 Wine storage tank
11/22/2001CA2409235A1 Filter devices and methods of use
11/21/2001CN1322812A Corona process of speeding aging of white spirit
11/20/2001CA2166164C Analytical method for evaluating flavor stability of fermented alcoholic beverages using electron spin resonance
11/14/2001EP0996588B1 Process to obtain a high-concentration colloidal silica suspension and product thus obtained
11/14/2001EP0772675B1 Hop pectins as foam stabilizers for beverages having a foam head
11/14/2001EP0696935B1 Large pore synthetic polymer membranes
11/13/2001US6316034 Methods for reducing spoilage in brewery products
11/01/2001WO2000059805A9 Device for storing and pouring liquid products
10/2001
10/31/2001EP0985027B1 Method and device for influencing the aroma and taste of food and beverages
10/31/2001EP0744903B1 Method and apparatus for the pasteurization of a continuous line of products
10/31/2001CN2457163Y Portable wine device capable of removing harmful matter
10/25/2001WO2001079765A1 Torsion generator
10/25/2001WO2001078881A1 Apparatus and method for isolating and/or eliminating solutes from a solution
10/24/2001EP1147173A1 Beverages with ecological-biological properties and process for the preparation thereof
10/23/2001US6306635 Fungal cellulases
10/18/2001WO2001076962A1 Wine vat or barrel
10/18/2001US20010031293 Method for tartaric stabilisation, in particular for wine, and apparatus for its implementation
10/17/2001EP1146116A1 Pasteurisation process for beverages, in particular beer
10/17/2001EP1146115A1 A method for tartaric stabilisation, in particular for wine, and apparatus for its implementation
10/17/2001CN1073153C Device and method for quickly clearing and mixing of low alcohol content wine
10/10/2001CN1316501A Effervescent carragheenin tablet as clarifier for barley juice of beer
10/09/2001US6299867 Adsorbent
10/03/2001CN2451592Y Tank body for non-distillation making 'Zhenzhu red wine'
09/2001
09/26/2001CN1071557C 防腐剂 Preservative
09/20/2001WO2001068798A1 Wine stabilizer and clarifier
09/20/2001US20010023233 Highly purified biogenic silica product
09/19/2001CN2448845Y Spiriit processing machine
09/11/2001US6287614 Method and apparatus for improving the organoleptic properties of alcoholic and other beverages
09/05/2001EP1128889A1 Controlling the supply of bodyfeed to a filter
08/2001
08/16/2001EP0831960B1 Process for regenerating filtration adjuvants and filtration process using such a regeneration process
08/16/2001DE10018741C1 Verfahren zur Pasteurisation von Getränken, insbesondere Bier Method for the pasteurisation of drinks, in particular beer
08/14/2001US6274186 Method for cleaning items in particular filters, used during foodstuff production
08/14/2001US6274111 Synthetic magnesium silicate
08/02/2001WO2001055292A1 A treatment process for removal of chloranisole compounds
07/2001
07/26/2001WO2001053448A1 Process for producing a more stable malt beverage and product produced therefrom
07/26/2001CA2397326A1 Process for producing a more stable malt beverage and product produced therefrom
07/25/2001EP1118377A2 Large pore synthetic polymer membranes
07/25/2001EP0851911B1 Removal of sulfides from alcoholic beverages
07/18/2001EP1115473A1 Filtration systems and methods
07/12/2001DE19963421A1 Verfahren und Vorrichtung zur Zuführung von Filterhilfsmitteln und/oder technischen Hilfsstoffen während der Filtration Method and apparatus for supplying filter aids and / or process materials during filtration
07/05/2001WO2001047616A1 Method and device for supplying filtering aids and/or process materials during filtration
07/04/2001CN1067909C Method for filtration by filter aid and regeneration method for said aid
06/2001
06/28/2001WO2001046380A1 Stabilization of wine
06/28/2001CA2394855A1 Stabilization of wine
06/27/2001EP0789750B1 Biological product for the physico-chemical stabilisation of wine
06/27/2001CN1301230A Apparatus and method for use with a container for storing a substance
06/21/2001WO2001010540A3 A method of cross-flow filtration and a cross-flow filtration installation
06/21/2001WO1998022571A8 Apparatus and process for treating bottled liquor
06/20/2001EP1107826A1 Device for micronizing materials
06/20/2001CN1300317A Premix composition for clarifying beer
06/20/2001CN1299697A Freezing and filtering system
06/19/2001US6248986 Preferential heating of materials by use of non-ionizing electromagnetic radiation
06/13/2001EP1106680A1 Method and device for stabilizing wine
06/07/2001DE19949613A1 Manipulator used for plate-like filter and/or sieving elements of a horizontal filtering or stabilizing machine for manufacturing beer comprises gripping elements for the centering noses arranged in the inner opening of each element
05/2001
05/31/2001WO2001038396A1 Collagen
05/31/2001DE19956665A1 Production of filter layers comprises forming an aqueous suspension containing natural fibers, applying to a carrier belt to form a strip, adjusting the thickness of the strip, drying using microwaves and cutting into lengths
05/31/2001DE19953713C1 Apparatus for filtering liquids, e.g. beer, comprises a filtering container with arrangements for deaerating and for cleaning and sterilizing the sludge chamber and filtrate chamber
05/30/2001EP1102714A1 Apparatus and method for use with a container for storing a substance
05/30/2001EP1102545A1 Method for the conversion of xanthophylls in plant material
05/29/2001US6239206 Based on a polymer which contains copolymerized 50-99.5% by weight of at least one basic heterocycle having a pka of at least 3.8; especially for removing sulfur compounds from wine or wine-like beverages.
05/29/2001US6238880 Enzymatic digestion of invertase of saccharomyces cerevisiae by hydrolysis in presence of exogenous proteases in acid media, then recovering hydrolysate; white wines
05/25/2001WO2001036582A1 A beverage
05/25/2001CA2391876A1 A beverage
05/24/2001US20010001676 Such as beer, by contacting with polyvinylpyrrolidone(PVP) and centrifuging to remove the PVP with high efficiency
05/23/2001CN1296071A Artificial distiller's yeast culturing process
05/17/2001WO2000066705A3 Process and composition for reducing chill haze in beverages
05/15/2001US6232373 Production and use of formulations consisting of cellulose, kalium caseinate and cross-linked vinylpyrrolidone homopolymers and/or vinylimidazol/vinylpyrrolidone copolymers
05/09/2001CN2429534Y Microwave purifying device for white spirit
05/09/2001CN2428952Y Multifunctional adjustable apparatus for establishing magnetic pulses, electric fields and acoustic fields
05/02/2001CN2428210Y Inorganic-diaphragm automatic low-temp. sterilizing micro-filtering apparatus for beer
05/02/2001CN1293240A Method for storing spirit in deep cellar
04/2001
04/25/2001EP1094117A1 Soluble mannoprotein powder
04/11/2001CN1064399C Process for continuous production of beer
04/04/2001EP1089077A2 Separation of a cellular suspension into cellular material and a filtrate
03/2001
03/27/2001US6207411 Bacteriocins
03/27/2001US6207208 Absorption of riboflavin onto a magnesium aluminum silicate clay suspended within hopped malt beverage to increase photostability and inhibit by-products
03/21/2001CN1063318C Mothod and system for precessing liquid food or liquid medicine by supercritical fluid of carbon dioxide
03/14/2001EP1083221A1 Process and device for the aeration of wines
03/14/2001CN1063223C Wine magnetism treating process and its apparatus
03/06/2001CA2043495C Method of filtering beverages and chemical, pharmaceutical, or similar liquids
02/2001
02/28/2001EP1078038A1 A beverage
02/28/2001EP1078037A1 A beverage
02/28/2001EP1078036A1 Premix composition for clarifying beer
02/28/2001CN1285870A Novel pectate lyases
02/22/2001DE19938226A1 Process for gasifying liquids suitable for human consumption, especially wine, comprises introducing oxygen into the liquid and using membrane permeation
02/21/2001EP0820505B1 filter aid for use in alluviation
02/21/2001EP0762929B1 Hydrophilic porous membranes made of cross-linked cellulose hydrate, method of producing them and their use
02/20/2001US6190890 Amino acid sequence of enzyme with carboxymethyl cellulase, endoglucanase, and beta-glucanase activity; from aspergillus; food processing like vegetable or fruit juice manufacture; antifouling agents for membranes
02/15/2001WO2001010540A2 A method of cross-flow filtration and a cross-flow filtration installation
02/15/2001CA2378335A1 A method of cross-flow filtration and a cross-flow filtration installation
02/07/2001CN1282788A Ageing material for wine
01/2001
01/31/2001CN2417176Y Means for filtering distilled alcohol to remove turbidness
01/24/2001CN1061087C Strawberry wine and its producing method
01/24/2001CN1061086C Strawberry wine and its producing method
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