| Patents for C12H 1 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages (3,956) |
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| 03/31/2005 | DE10341488A1 Alcoholic mixed drink comprises a known sweet lime, alcoholic components and further additives added to improve the taste and to act as a stabilizer and is stored as a fresh or refrigerated product |
| 03/31/2005 | CA2538766A1 The use of labiatae herb preparations for foam enchancement of beverages |
| 03/31/2005 | CA2536657A1 The use of labiatae herb preparations for extending the flavor shelf life of malt beverages |
| 03/30/2005 | EP1517741A1 Process for cleaning filters |
| 03/29/2005 | US6872311 Nanofiber filter media |
| 03/29/2005 | US6871746 Ancillary filtering agent |
| 03/29/2005 | US6871579 Device for producing beer and a unit for after-fermentation |
| 03/24/2005 | WO2005014249A3 Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks |
| 03/24/2005 | US20050065308 Mold inhibitor integrated within a matrix and method of making same |
| 03/24/2005 | US20050064403 Novel Genes Encoding Novel Proteolytic Enzymes |
| 03/24/2005 | US20050064066 Alcoholic beverage |
| 03/24/2005 | US20050061393 Wine preservation system using a central vaccum |
| 03/23/2005 | CN1597914A Storage, ageing technology for large container of yellow rice millet wine and its equipment |
| 03/17/2005 | WO2004111179A3 Alcohol-tolerant malolactic strains for the maturation of wines with average or high ph |
| 03/17/2005 | US20050058745 Use of Labiatae herb preparations for extending the flavor shelf life of malt beverages |
| 03/16/2005 | CN1596147A Filter devices and methods of use |
| 03/16/2005 | CN1594537A Wine absorption clarificant and method for preparing same |
| 03/16/2005 | CN1193090C Artificial distiller's yeast culturing process |
| 03/15/2005 | US6866704 Microporous filter media with intrinsic safety feature |
| 03/10/2005 | WO2005021714A2 Laccases, nucleic acids encoding them and methods for making and using them |
| 03/10/2005 | WO2005020706A2 Wine preservation system using a central vacuum |
| 03/10/2005 | US20050051487 The minority fibers having a lower softening point than the majority fibers and form a paper-like structure when wet laid, pressurized and heated; filtration systems |
| 03/10/2005 | CA2535526A1 Laccases, nucleic acids encoding them and methods for making and using them |
| 03/09/2005 | EP1511835A1 Improved method for the prevention or reduction of haze in beverages |
| 03/09/2005 | EP1207121B1 Device for storing and pouring liquid products |
| 03/03/2005 | WO2005018769A2 Structures that inhibit microbial growth |
| 03/02/2005 | EP1509319A1 Apparatus and process for magnetically treating materials |
| 02/24/2005 | WO2005017089A2 A container for removing harmful fluid with small specific gravity contained in water, beverage, alcohol, milk, or food, a method for preparing water, beverage, alcohol, milk, or food by using the container, and a method for doing business by using what is prepared by the method |
| 02/23/2005 | CN2680674Y Apparatus for treating and adding fining material for fruit wine such as grape wine |
| 02/17/2005 | WO2005014772A1 Method and device for adjusting the sediment content of a drink |
| 02/17/2005 | WO2005014771A1 Alcoholic beverage |
| 02/17/2005 | WO2005014249A2 Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks |
| 02/17/2005 | CA2534621A1 Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks |
| 02/17/2005 | CA2506621A1 Alcoholic beverage |
| 02/16/2005 | CN2679162Y Heating magnetizer for wine |
| 02/16/2005 | CN1580231A Method for mineralizing magnetizing and alcoholizing wine |
| 02/16/2005 | CN1580230A Disinfecting apparatus by microwave energy fluid |
| 02/10/2005 | US20050031760 Barrel alternative for flavoring wine |
| 02/09/2005 | CN2677382Y Electric air injection apparatus for wine |
| 02/09/2005 | CN2677381Y Electronic resonant alcoholization antistaling machine |
| 02/09/2005 | CN1188509C Method for cellaring wine with distiller's grains |
| 02/03/2005 | WO2005009580A2 Defect free composite membranes, method for producing said membranes and use of the same |
| 02/02/2005 | EP1502945A1 Compositions for improving the flavor of alcoholic beverage made from grape |
| 01/27/2005 | WO2005007795A1 Fining of beverages |
| 01/27/2005 | WO2005007794A1 Biological method for detoxication of a liquid food medium |
| 01/27/2005 | US20050019545 Fermentation solids for thermoactive composition with biopolymers |
| 01/27/2005 | US20050019447 Treating the wort or beer with carrageenan and polyvinylpyrrolidone for the clarification |
| 01/27/2005 | US20050019446 Flavoring the rice wine with fruit, vegetables, herbs and spices, aging at low temperature, separating from solids, pasteurization and adding a preservative; storage stability |
| 01/20/2005 | WO2004099360A3 Method, system and apparatus for removing impurities from wine |
| 01/20/2005 | US20050011363 Device to magnetically treat beverages |
| 01/19/2005 | EP1498474A1 Process for wine production using natural crystals |
| 01/19/2005 | EP1423498A4 Process for enhanced flavoring of beverages and product produced therefrom |
| 01/19/2005 | EP1171625B1 Purified "alteromonas macleodii" polysaccharide and its uses |
| 01/12/2005 | EP1495104A2 Use of polymers comprising thermoplastic polymers as filtration aids and/or stabilising agent |
| 01/12/2005 | EP1494788A1 Cross flow filtration system and method for locating defects |
| 01/06/2005 | WO2003029091A9 Apparatus and method for aging wine or spirits |
| 01/05/2005 | EP1493542A1 Method for treating a wooden barrel and apparatus thereof |
| 01/05/2005 | EP1492614A1 Cross-flow filtration installation |
| 01/05/2005 | CN1561385A Process for producing fermented malt drink |
| 12/30/2004 | US20040265448 Method for aging wine |
| 12/30/2004 | DE10323499A1 Agent for the adsorption of protein in liquids, e.g. wines, uses bentonite with a structured total cation exchange capacity |
| 12/29/2004 | WO2004113488A2 Initiation of fermentation |
| 12/29/2004 | WO2004113435A1 Biopolymer structures and components |
| 12/29/2004 | WO2004050205A3 Means to miniaturize diffusion filters for particulate removal |
| 12/29/2004 | EP1490163A1 Cross-flow filtration system and operation method therefor |
| 12/29/2004 | EP1412063B1 Process and plant for the separation of undesirable substances from alimentary liquids, in particular from wine |
| 12/29/2004 | CN1557937A Electronic resonance alcoholized fresh-keeping machine |
| 12/29/2004 | CN1182237C Filter technology of yellow wine |
| 12/29/2004 | CA2528936A1 Biopolymer structures and components |
| 12/28/2004 | US6835311 Microporous filter media, filtration systems containing same, and methods of making and using |
| 12/23/2004 | WO2004111179A2 Alcohol-tolerant malolactic strains for the maturation of wines with average or high ph |
| 12/22/2004 | CN1180873C Microfiltration using activated carbon |
| 12/15/2004 | CN1179785C Utilization of microparticle polymer as aquo-liquid filter agent |
| 12/09/2004 | US20040248975 Complexating systems, intermediates for their production and method for obtaining and using the same |
| 12/08/2004 | EP1483039A1 Microporous filter media, filtration systems containing same, and methods of making and using |
| 12/08/2004 | EP1483034A1 Nanofiber filter media |
| 12/08/2004 | EP1483028A2 Precoat filtration media and methods of making and using |
| 12/02/2004 | WO2004103552A1 Agent for adsorbing protein from protein-containing liquids in the food sector |
| 12/02/2004 | US20040241791 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
| 12/02/2004 | US20040241664 Protein Hydrolysates Enriched In Peptides Having A Carboxy Terminal Proline Residue |
| 12/02/2004 | US20040241282 Process for producing fermented malt drink |
| 12/01/2004 | EP1481051A1 Process and apparatus for wine treatment to reduce its contents of volatile acidity |
| 11/25/2004 | WO2004100685A1 Mold inhibitor integrated within a matrix and method of making same |
| 11/25/2004 | CA2524290A1 Mold inhibitor integrated within a matrix and method of making same |
| 11/24/2004 | CN2658156Y Multifunction wine ageing apparatus |
| 11/24/2004 | CN1548521A Dynamic amphiastral engineering system for transforming common wine into aged wine or high-grade wine |
| 11/23/2004 | US6821481 Deactivation and sterilization of enzymes and spores; maintaining quality of foods or pharmaceuticals; lower temperature carbon dioxide treatment |
| 11/18/2004 | WO2004099360A2 Method, system and apparatus for removing impurities from wine |
| 11/18/2004 | CA2523937A1 Method, system and apparatus for removing impurities from wine |
| 11/17/2004 | CN1176203C Method of extracting wine clarificant from marine organism and its application |
| 11/16/2004 | US6817375 Torsion generator |
| 11/11/2004 | US20040224060 A homogeneous extruded product comprising decorticated Milo seeds and fungicides, selected from a solid chlorine mixture, sodium nitrate, and garlic extract; use in building industry, construction materials, basements, prevent mold growth |
| 11/11/2004 | US20040223999 Mold inhibitor integrated within a matrix and method of making same |
| 11/10/2004 | CN1174691C High-voltage pulse electric field sterilization method and its equipment |
| 11/04/2004 | US20040216467 Compact preservation and refrigeration system for perishable substances |
| 11/04/2004 | DE10317034A1 The pasteurizing process, e.g. for mixed beer beverages with a sugar content, is in two phases before and after bottling to prevent damage to plastics bottles |
| 10/28/2004 | WO2004092076A1 Microporous filter media with intrinsic safety feature |
| 10/28/2004 | CA2752109A1 Microporous filter media with intrinsic safety feature |
| 10/27/2004 | EP1470214A1 Infused sake and process for making same |
| 10/27/2004 | EP1470083A1 Microporous filter media, filtration systems containing same, and methods of making and using |