Patents for C12H 1 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages (3,956)
07/2003
07/10/2003DE20301707U1 Device for dealing with drinks has an under-plate with an electromagnetic coil for supporting a cup or a glass as well as an evaluatory device to supply the coil with strong current pulses.
07/10/2003DE20301705U1 Device for acting as glass saucer has an electromagnetic coil for supporting a cup with an electromagnetic field to pass through the liquid in the cup
07/09/2003CN1429131A Microfiltration using activated carbon
07/09/2003CN1428174A Waterless cooling, all heat recovering and high-temp. continuous sterilization process
07/08/2003US6589430 Controlling the supply of bodyfeed to a filter
07/03/2003WO2003053148A1 Methods of preparing improved water-soluble extracts containing antioxidants and uses thereof
07/02/2003CN1113093C Use of acetyl lactic decarboxylase derivatives
06/2003
06/26/2003US20030116508 Electronic controller; measured removal
06/25/2003EP1233985A4 Collagen
06/25/2003CN1112439C David's deer blood liquor and its production process
06/24/2003US6582606 Microfiltration using activated carbon
06/19/2003US20030110951 Process for enhanced flavoring of beverages and product produced therefrom
06/18/2003EP1102545A4 Method for the conversion of xanthophylls in plant material
06/18/2003CN1111597C Fermented beverage with beer worf as basic material and its preparation
06/11/2003EP1317886A1 Use of micronised zeolites as filter material
06/05/2003US20030104608 Method, composition and device for removing oxygen from solutions containing alcohols and/or acids
06/04/2003EP1316530A1 Micronised zeolites for use as pharmaceutical agents
06/04/2003EP1316255A1 Use of micronized minerals as plant protection agent
05/2003
05/28/2003EP0983339B1 Novel clear beverage optionally alcoholic containing anethol and cloudy diluted beverage obtained by dilution
05/28/2003DE20302590U1 Apparatus for treating drinks, e.g. red wine, comprises at least one permanent magnet which creates a magnetic field of at least 1000 Gauss
05/21/2003CN1109099C Edible alcohol and improving agent of alcoholic drinks and its application
05/20/2003US6565905 For improving haze stability of beer
05/15/2003US20030091706 Preservation using mixture of sodium acetate and citric acid
05/14/2003EP1242159B1 Method and device for supplying filtering aids and/or process materials during filtration
05/14/2003CN1417321A Polyphenol red koji antioxidant preservative and its application technology
05/14/2003CN1417320A Efficient nano wine aging promoter (container) and making method thereof
05/07/2003EP1308503A1 Filter for wine-making apparatus and a wine-making apparatus equipped with the said filter
05/02/2003EP1306402A1 Immobilised polyphenols such as tannin, intermediates for their production and processes for obtaining the same
05/01/2003WO2003035723A1 Complexating systems, intermediates for their production and method for obtaining and using the same
05/01/2003WO2003016459A3 Treatment of a product to reduce phenolic bitterness
05/01/2003CA2460914A1 Complexating systems, intermediates for their production and method for obtaining and using the same
04/2003
04/30/2003CN1414875A Method and device for supplying filtering aids and/or process materials during filtration
04/30/2003CN1414090A Method of manufacturing vodka raw wine
04/29/2003US6555151 Contacting sodium polyphosphate sequestering agent with sodium or potassium silicate to form a mixture, acidifying the mixture with a mineral acid to form hydrosol, allowing hydrosol to set into a hydrogel
04/24/2003US20030075506 For nanofiltration of beverages
04/23/2003EP1304157A1 Method for cleaning a ceramic membrane for use in the filtration of wines
04/17/2003WO2002038723A1 Device for producing beer and a unit for after fermentation
04/17/2003US20030072845 Producing a malt alcohol beverage comprising removing through adsorption at least a part of rough flavor components from malt, a malt alcohol beverage intermediate product, or the malt alcohol beverage with the aid of adsorbent
04/10/2003WO2003029396A1 Process for producing fermented malt drink
04/10/2003WO2003029091A1 Apparatus and method for aging wine or spirits
04/10/2003US20030066429 Apparatus and method for aging wine or spirits
04/09/2003EP1300461A1 Process for producing malt alcoholic drink
04/08/2003US6545145 In human and animal foods
04/02/2003CN1407084A High temperature bactericidal technology for PET bottled beer
03/2003
03/27/2003WO2003025112A1 A process for membrane filtration and membrane filtration system
03/27/2003WO2003024567A1 Mineral compositions for filtering liquid foods, regeneration of said compositions and body feed filtration recycling
03/26/2003CN2541462Y Alcoholization appts. for wine and other drinks
03/26/2003CN1405290A Method for removing bitter taste of high-degree corn wine after lowering its alcohol content
03/20/2003WO2003022983A1 Method and apparatus for oxygenating wine
03/20/2003US20030054077 Clarification of beer fermentation
03/19/2003EP0979268B1 Method for the maturation of beer
03/13/2003WO2003020870A2 Enhanced beverage flavoring process and products
03/12/2003EP1289629A1 Microfiltration using activated carbon
03/12/2003CN1402736A 胶原 Collagen
03/06/2003WO2001087468A8 Microfiltration using activated carbon
03/06/2003US20030044498 Treating the wort or beer with carrageenan and polyvinylpyrrolidone for the clarification/colloidal stabilization
03/05/2003EP1288288A1 Process and plant for calcium tartrate extraction from wine-making by-products
03/05/2003CN1102656C Beverage stabilization method
03/04/2003US6527002 Apparatus and method for use with a container for storing a substance
02/2003
02/27/2003WO2003016459A2 Treatment of a product to reduce phenolic bitterness
02/27/2003WO2003016177A1 Wine storage
02/20/2003US20030035752 Method for treating liquid materials
02/19/2003EP1283864A2 Process for removing off-flavors from beverages
02/19/2003CN1101851C Method for ageing liquor by utilziing growing phyllostachys pubescens
02/13/2003WO2003011440A1 Process and plant for the separation of undesirable substances from alimentary liquids, in particular from wine
02/13/2003US20030031885 Method for aging wine
01/2003
01/30/2003WO2002045523A3 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
01/22/2003EP1277019A1 Torsion generator
01/22/2003EP1276550A1 Apparatus and method for isolating and/or eliminating solutes from a solution
01/15/2003CN1390930A Antioxidizing antistaling agent made of polyphenol and monascus purpureus and its application
01/08/2003EP1272396A1 Wine vat or barrel
01/08/2003CN1389563A Method of extracting wine clarificant from marine organism and its application
01/02/2003US20030004315 Collagen
01/02/2003US20030003189 Apparatus and method for improving the taste of wines
01/01/2003CN1097476C Highly purified biological silica product
12/2002
12/27/2002WO2002102960A1 Colloidal stabilization of beer
12/18/2002CN1385516A Wine flavour quantum resonator
12/12/2002WO2002068623A3 Genes encoding proteolytic enzymes from aspargilli
12/11/2002CN1384873A Beverage
12/04/2002CN1382787A Composition containing dannin and its appication
11/2002
11/27/2002EP1260576A2 Method for cleaning apparatus used during production of foodstuffs
11/27/2002EP0915963B1 Method for producing cold-filtered beer
11/27/2002EP0912701B1 Method for cleaning items in particular filters, used during foodstuff production
11/27/2002CN2522421Y Efficient wine-quality processing equipment
11/21/2002WO2002046381A3 Method for the prevention or reduction of haze in beverages
11/21/2002DE10118676A1 Reducing the formation of hydrocyanic acid and ethyl carbamate in fruit brandies by passing the distillate vapor through a bath containing a copper(I) salt
11/20/2002CN2520930Y Back flushing watery wine filter
11/20/2002CN1380964A Torsion generator
11/14/2002DE10122918A1 Transmitter unit for use with fluids, comprises a housing, a connection for the supply of electrical / pneumatic energy, and an electrode tube
11/13/2002CN1378848A Process for treating medical wine with ultrafilter membrane of hollow fibres
11/12/2002CA2224491C A highly purified biogenic silica product
11/07/2002US20020164407 Method for cleaning, packing and transporting vegetables
11/07/2002US20020164400 Adjustment malt; controlling concentration; filtration
11/06/2002EP1078037B1 Alcoholic beverage
10/2002
10/31/2002WO2002085792A1 An apparatus and a method for treating water or other liquid material and a guide plate for use in a tube
10/31/2002US20020159884 Torsion generator
10/24/2002WO2002083835A1 Apparatus and method for improving the taste of wines
10/24/2002WO2002045524A3 Prolyl endoprotease from aspergillus niger
10/24/2002CA2445394A1 Apparatus and method for improving the taste of wines
10/23/2002EP1250948A1 Pre-coat filter
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