Patents
Sitemap › C12 - Biochemistry; Beer; Spirits; Wine; Vinegar; Microbiology; Enzymology; Mutation or genetic engineering › C12H - Pasteurisation, sterilisation, preservation, purification, clarification, ageing of alcoholic beverages or removal of alcohol therefrom › C12H 1 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
Patents for C12H 1 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages (3,956)
05/2010
05/26/2010CN101007996B Automatic control water-saving energy-saving sterilization machine
05/25/2010US7722908 Method of maturing wine
05/20/2010WO2010056410A2 Ready-to-drink alcoholic beverage
05/19/2010CN201473514U Low-alcohol liquor higher fatty acid ethyl ester filter system
05/19/2010CN201473513U Compound multi-functional liquor treating machine
05/19/2010CN101709257A Deep beer storage technology and application thereof
05/14/2010WO2010052681A1 Device and method for the preservation and delivery by glass of wine or other beverages
05/13/2010US20100119671 Peptide mixture as wine stabiliser
05/13/2010US20100119667 Ready-to-drink alcoholic beverage
05/12/2010CN201454190U Air filter press special-purpose big grid plate
05/12/2010CN101705221A Preparation method and application of immobilized acid urease for wine
05/12/2010CN101705178A Buried type wine cellaring method
05/12/2010CN101705177A Osmanthus tea liquor and preparation method thereof
05/12/2010CN101085972B Clarification method for mild distilled spirit production
05/11/2010US7712637 Wine extraction and preservation device and method
05/06/2010WO2010049653A2 Method for maturing wine and device for implementing same
05/06/2010US20100112635 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
05/06/2010US20100112173 Additive to low-alcohol or soft drinks and methods of conditioning drinks
05/06/2010US20100112132 Beer clarification aid based on silica xerogel with high filterability
05/06/2010DE102008037726A1 Verfahren und Vorrichtung zur Wärmebehandlung von flüssigen Lebensmitteln Method and apparatus for heat treatment of liquid food
05/05/2010EP2181612A1 Food processing method and food processing apparatus
05/05/2010CN201447473U Curing device used for wine brewing
04/2010
04/29/2010US20100104716 Packaging beverages
04/29/2010US20100104705 Flow-through cavitation-assisted rapid modification of beverage fluids
04/29/2010US20100101426 Airtight preservation system
04/28/2010CN101698818A Method for preparing black berry wine by combing yeast deacidification technology with ultrahigh pressure processing technology
04/27/2010CA2474854C Nanofiber filter media
04/22/2010WO2010043235A1 Post fermenting optimizer (pfo) for the preparation of beer
04/22/2010US20100098819 Apparatus and method for isolating and/or eliminating at least one solute from a solution
04/21/2010CN101696377A Method for preparing hawthorn dry red wine
04/15/2010WO2010042614A1 Diatomaceous earth products, processes for preparing them, and methods of their use
04/15/2010US20100092636 Ultrafast method for creating aged wood flavored alcoholic beverages
04/15/2010US20100090355 Liquid treatment device
04/15/2010DE102008050464A1 Flow-through device, useful for conducting a liquid (e.g. drinking water) or gaseous medium, comprises zeolite components, naturally occurring or synthetic schungite components having a specific carbon content and silver-components
04/14/2010EP2175013A1 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
04/14/2010CN201437538U Treating bar used for purification and health care for liquid
04/14/2010CN101693867A White spirit ageing process and device thereof
04/07/2010CN101691533A Technique for producing cool-type low-alcohol rice wine
04/01/2010WO2010034678A1 Method for preserving drinks
03/2010
03/31/2010EP2167629A2 Use of tannins in oenology
03/31/2010CN201433204Y Liquor ageing accelerating device utilizing ultrasonic waves
03/31/2010CN201433203Y Liquor aging-accelerating system based on ultrahigh-pressure water-jet instantaneous pressure-relief technology
03/31/2010CN101688168A Device for treating and purifying a liquid product
03/25/2010US20100076093 Use of ergothioneine as a preservative in foods and beverages
03/25/2010US20100074974 Metal-rich siliceous compositions and methods of producing same
03/25/2010DE102008048714A1 Verfahren zur Konservierung von Getränken Process for the preservation of beverages
03/24/2010EP2164946A1 Methods and compositions for fining fermentable beverages
03/18/2010US20100068360 Method of operating a container filling plant for filling containers with filtered liquid, such as beer
03/18/2010US20100064896 Device for treating and purifying a liquid product
03/17/2010CN201424468Y Alcoholizing device
03/17/2010CN201424467Y Liquor alcoholization system
03/17/2010CN101671617A Method for brewing pine pollen health wine
03/11/2010US20100062120 Ultrasonic aging device for alcoholic beverages
03/10/2010EP2160457A1 Filtering and/or flocculating aids for the purification of liquid foods
03/10/2010CN101665757A Method for analyzing influence on ageing quality of wine
03/03/2010CN101663388A Beer filter
03/03/2010CN101663387A Peptide mixture as wine stabiliser
02/2010
02/25/2010US20100044296 Highly Selective Molecular Confinement for the Prevention and Removal of Taint in Foods and Beverages
02/25/2010US20100044289 Integrated Paper Comprising Fibrillated Fibers and Active Agents Immobilized Therein
02/24/2010EP2155851A1 Use of n-vinylimidazole polymers to improve the value-determining properties of biologic fermented solutions
02/23/2010CA2365166C Apparatus and method for use with a container for storing a substance
02/18/2010WO2010019312A1 Silica microgels for reducing chill haze
02/18/2010WO2010019077A1 The filter aid based on microcrystalline cellulose and method of its preparation
02/18/2010US20100040747 Silica microgels for reducing chill haze
02/18/2010US20100040730 Alcohol-tolerant malolactic strains for the maturation of wines with average or high ph
02/17/2010CN101652466A Method for filtering beer
02/04/2010US20100028505 Liquid clarification
02/04/2010US20100028486 Bubble stabilizer and sparkling beverage containing the same
02/02/2010US7655112 Integrated paper comprising fibrillated fibers and active particles immobilized therein
01/2010
01/28/2010US20100021601 Stabilising Beverages
01/28/2010US20100021584 PROCESS FOR PRODUCING FRUIT WITH ENHANCED y-AMINOBUTYRIC ACID CONTENT
01/28/2010US20100021583 Method for producing extract of quillaja saponaria molina saponins and use to stabilize beer foam
01/26/2010US7651719 Process for the preparation of aqueous suspensions of anionic colloidal silica having a neutral pH and applications thereof
01/26/2010US7651616 Removing ethyl acetate and acetic acid from wine by subjecting wine to nano-filtration to produce retentate and raw permeate, raw permeate containing an increased concentration of solute, treating raw permeate in ion exchange column to provide treated permeate, combining retentate and treated permeate
01/20/2010CN100582226C Genes encoding proteolytic enzymes from aspargilli
01/14/2010US20100009031 Improved brewing process
01/13/2010CN100580075C Process for promoting yellow wine non-biostability using classified membrane separation
01/11/2010CA2671645A1 Beverage preservation, chilling and dispensing system
01/07/2010WO2010000735A1 Gum stabilisers
01/07/2010WO2010000688A1 An improved method of brewing beer
01/07/2010CA2729639A1 An improved method of brewing beer
01/06/2010EP2141223A1 Device for treating and purifying a liquid product
01/06/2010EP2141222A1 An improved method of brewing beer
01/06/2010EP2139579A1 Method of regeneration for filter modules
01/05/2010US7641929 Method and device for adjusting the sediment content of a drink
12/2009
12/31/2009US20090320691 Device for treating and purifying a liquid product
12/30/2009EP2137292A1 Peptide mixture as wine stabiliser
12/30/2009EP2137212A2 Mannoprotein liquid formulations
12/30/2009EP2136913A1 Method for regenerating a filter aid
12/30/2009CN201372191Y Wine aerator
12/23/2009CN101608157A Yellow rice wine sterilization technology
12/23/2009CN101608154A Red date and black glutinous rice nutritious fortified wine and brewing method thereof
12/23/2009CN100572550C Production of brewing yeast mannose protein of wine additive
12/22/2009CA2444808C Microporous filter media, filtration systems containing same, and methods of making and using
12/17/2009US20090311373 Method of fermenting wort
12/16/2009EP2133413A1 Device for treating and purifying a liquid product
12/16/2009CN101602998A Production method of magnetic wine
12/16/2009CN101602992A Method for preparing osmanthus wine
12/16/2009CN101601941A Large grid plate for air pressure filter
12/15/2009CA2474858C Microporous filter media, filtration systems containing same, and methods of making and using
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