Patents for C12H 1 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages (3,956)
05/2007
05/24/2007WO2007059487A2 Rapid non-equilibrium decompression of microorganism-containing waste streams
05/23/2007CN1966651A Method for accelerating alcohol alcoholization
05/16/2007EP0941304B1 Fermented beverage with beer wort base and method for preparing same
05/16/2007CN1965072A Method of preparing a liquid, containing proteins for subsequent separation, by using one or more protein-complexing agents
05/10/2007WO2007052997A1 Method of accelerating the ageing of wines and spirits
05/10/2007US20070105112 Laccases, nucleic acids encoding them and methods for making and using them
05/09/2007CN1314793C Method for preparing stick of speeding up brewage of tea wine
05/03/2007WO2007048450A1 Improved beer production
05/03/2007WO2007048449A1 Microbiologically stabilised beer
05/02/2007EP1778396A1 Method for eliminating toxic or undesirable polyhalogenated compounds from drinks, especially wine
05/02/2007CN1956918A Activated-carbon composition and method of decoloring liquid with the same
05/02/2007CN1955282A Preparation method and application of fermentation producing wine acid urase using intestinal bacillus
05/02/2007CN1955273A Optical forced ripening method of wine
05/01/2007US7211320 Impregnated, functionalized, doped, charged, coated, and/or irradiated carbon nanotubes that contain a defect which is a lattice distortion in at least one carbon ring, fused or bonded to a porous support medium and/or to another carbon nanotube
04/2007
04/26/2007WO2007045394A1 Process for the roasting and/or recycling of wooden barrels
04/25/2007CN2892867Y Wines accelerating ageing device
04/25/2007CN1952103A Device and process for aging yellow wine by vacuum pipe solar energy
04/19/2007US20070084797 Impregnated, functionalized, doped, charged, coated, and/or irradiated carbon nanotubes that contain a defect which is a lattice distortion in at least one carbon ring, fused or bonded to a porous support medium and/or to another carbon nanotube
04/18/2007EP1773136A2 Low flavor anti-microbials drived from smoke flavors
04/17/2007CA2261310C Novel adsorbent
04/04/2007CN1940084A Production of brewing yeast mannose protein of wine additive
04/03/2007CA2426537C Device for producing beer and a unit for after fermentation
03/2007
03/29/2007WO2007035114A1 Ultraviolet radiation treatment system
03/29/2007WO2007034986A1 Gene encoding cell wall mannoprotein and use thereof
03/29/2007CA2621328A1 Gene encoding cell wall mannoprotein and use thereof
03/28/2007EP1765972A2 Packaging material and method for microwave and steam cooking of perishable food product
03/28/2007CN1938417A Method for treating a wine and measuring the ageing aptitude thereof and device for carrying out said method
03/22/2007WO2007003863A3 Use of a fungal biomass extract as technological additive for treating food-grade liquids
03/21/2007CN1305765C Process for preparation of aqueous suspensions of anionic colloidal silica having a neutral phand applications thereof
03/21/2007CN1305559C Super large pore ball shaped cellulose fixed tannin adsorbent and its preparation method and application
03/14/2007CN1929753A Low flavor anti-microbials drived from smoke flavors
03/07/2007EP1333084B1 Device for producing beer and a unit for after fermentation
03/07/2007CN1925756A Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
03/07/2007CN1303199C Process for accelerating ageing of brandy oak by electromagnetic field
03/01/2007WO2007022868A1 Filter device with a pump unit
03/01/2007WO2006022799A3 Food treatment system and method
02/2007
02/28/2007EP1757356A1 Filtration apparatus with pumping means
02/22/2007WO2007020348A1 Proanthocyanidin tannin composition, production method thereof and use of same
02/21/2007CN1916154A Ripening device with little oxygen suppled
02/20/2007US7179082 Process and apparatus for inner wall toasting of casks for wine guard by hot air convection
02/15/2007US20070036882 Use of HOP acids in fuel ethanol production
02/14/2007EP1751266A1 Method of preparing a liquid, containing proteins for subsequent separation, by using one or more protein-complexing agents
02/14/2007CN1300328C Protein hydrol ysater enriched in peptides having a carboxy termina proline residue
02/08/2007DE202006014162U1 Wine decantation plant has U-shaped wrought iron stand screwed on a bottom plate, U-shaped component fixed on the plate, transmission linkage screwed in the stand, a crank handle, and a candle holder fixed at the plate
02/07/2007CN2866505Y Anti-turbidity, antifreezing, solid-reducing ageing-quickening integral filtering machine for white spirit
01/2007
01/31/2007CN2863804Y Ice cube construction for ripening and sterilizing wine and beverage
01/31/2007CN1904025A Method of accelerating alcoholization reaction of wine
01/23/2007US7165682 Defect free composite membranes, method for producing said membranes and use of the same
01/17/2007EP1743689A1 Crossflow filtration apparatus and process
01/17/2007CN2858650Y Aging machine of high-energy wine
01/11/2007US20070009631 Initiation of fermentation
01/10/2007CN1891810A Wine ageing method
01/09/2007US7160563 Making a fermented beverage with beer wort base whose haze stability is improved; pils-type
01/03/2007EP1739163A1 Deposit for fermenting, ageing or storing wine
01/03/2007EP1737305A2 Method of preventing or reducing haze in a beverage using silane-treated silica filter media
01/03/2007EP1648993B1 Method and device for adjusting the sediment content of a drink
12/2006
12/28/2006WO2006138419A1 Stabilization of malt-based and hops-based products
12/28/2006US20060292282 Color-Changing Alcoholic Beverages Using Plant Anthocyanins
12/28/2006US20060292275 Whey-contaiing food product and method of deflavoring whey protein
12/28/2006US20060292262 Method of purifying liquor and purification apparatus
12/28/2006US20060289350 Method for producing defect free composite membranes
12/27/2006CN1886062A Cooked rice having good keeping qualities at low temperature and method for producing the same
12/27/2006CN1884469A Process for promoting yellow wine non-biostability using fractional ultrafiltration
12/26/2006US7153534 Aqueous slurry of silica gel, crosslinked polyvinylpyrrolidone; agitation, flocculation
12/21/2006US20060286206 Method and device for adjusting the sediment content of a drink
12/21/2006US20060283196 Process and apparatus for continuous cooling of pumpable material with a liquid cryogen
12/21/2006DE102005028195A1 Method for operation of tunnel type pasteurization system has separate sumps for heat treatment water in each temperature zone and with water redistributed as required
12/20/2006CN1291003C Spirit ripening high temperature storage process
12/14/2006WO2006062813A3 Pre-made, ready-to-drink, alcoholic margarita beverage mix
12/14/2006WO2006029285A3 Method for making an alcoholic beverage
12/13/2006CN2846422Y Quick ageing device for white spirit
12/13/2006CN2845882Y Vertical white spirit turbid removing filter
12/07/2006WO2006097326A3 Method for separating biomolecules from liquid media
12/07/2006WO2005021714A3 Laccases, nucleic acids encoding them and methods for making and using them
12/07/2006US20060276333 Agent for adsorbing protein from protein-containing liquids in the foood sector
12/06/2006CN1872985A Sauna ageing method for distilled spirit
12/05/2006US7144533 A synergistic interaction between a cationic material and a biologically active metal, that when combined, provide broad-spectrum reduction of microbiological contaminants on contact, specifically an electrokinetic interception
11/2006
11/23/2006US20060263484 Use of hop acids in fuel ethanol production
11/23/2006US20060263410 Biological method for detoxication of a liquid food medium
11/22/2006CN1867392A Purification of fluids with nanomaterials
11/16/2006US20060257544 Method for the prevention or reduction of haze in beverages
11/16/2006US20060257526 Method of producing malt alcohol beverages
11/15/2006EP1721656A1 Membrane, membrane module and process for cross-flow depth filtration
11/15/2006CN1863653A Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks
11/15/2006CN1284620C Process for making and using a low beverage soluble iron content adsorbent and composition made thereby
11/14/2006US7135200 Process for producing malt alcoholic drink
11/09/2006WO2006117366A2 Crossflow filter membrane, membrane module, connecting element for connecting module pads, method for producing a module element, crossflow-filtration module, crossflow-filtration method and a filter use
11/08/2006CN1860216A Method of purifying alcoholic liquor and purification apparatus
11/02/2006WO2006114847A1 Method of purifying liquor
11/02/2006WO2006114172A1 Adsorption agent, in particular for adsorbing proteins from liquids containing protein
11/01/2006CN2832822Y Fermentation device for aeration of bottled wine
10/2006
10/26/2006US20060237038 Process for cleaning filters
10/25/2006EP1713699A1 Bottle stopper
10/25/2006CN2829846Y Horizontal filtering machine for spirit
10/19/2006WO2006108232A1 Process for alcohol production
10/19/2006WO2006032088A3 Methods and compositions for fining beverages
10/19/2006US20060231506 Container for inhibiting microbial growth in liquid nutrients
10/18/2006EP1711075A1 Method of preservation of a food product and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
10/18/2006CN1280001C Microporous filter media, filtration systems containing same, and methods of making and using
10/18/2006CN1279997C Nanofiber filter media
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