Patents for C12H 1 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages (3,956)
05/2011
05/25/2011CN101200686B ultrasonic salt atomization method for accelerating spirit ageing
05/19/2011US20110117255 Alcoholic Beverage Formulation and Method of Making the Same
05/19/2011US20110117252 Process for the preparation of tetrahydroisohumulone compositions
05/19/2011US20110117035 Process for the preparation of aqueous suspensions of anionic colloidal silica having a neutral ph and applications thereof
05/18/2011CN201832656U White spirit waste diatomite regeneration device
05/18/2011CN101649273B Longan cane-juice brandy and brewing method
05/12/2011WO2011056096A1 Universal device for treating and purifying a liquid product contained in a resilient deformable container and for preparing a new product that differs from the original
05/11/2011CN102051323A Wine purifying generator
05/11/2011CN102051308A Fermented red date wine and brewing method thereof
05/11/2011CN102051305A Jujube blended wine
05/11/2011CN102051304A Jujube cocktail
05/11/2011CN102051303A 红枣白兰地 Brandy dates
05/11/2011CN102051298A Technology for brewing GouJiang liquor
05/11/2011CN101402799B Method for processing fish glue
05/05/2011DE10354571B4 Verfahren zur Herstellung von Branntwein A process for the production of spirits
05/04/2011EP2316916A1 Device for treating and purifying a liquid product and the units of said device
05/04/2011EP2316276A2 Genes encoding proteolytic enzymes from aspargilli
05/04/2011EP2315821A1 An improved method of brewing beer
05/04/2011CN201817465U Device for accelerating alcoholization of wine
05/04/2011CN102041213A Method for preparing nectarine wine
05/03/2011CA2220445C Filtration adjuvants, filtration supports, filtration process using them and process for regenerating said adjuvants
04/2011
04/30/2011CA2785972A1 Beverage barrel bladder system and apparatus
04/28/2011US20110097470 Highly active antioxidant based on trehalulose
04/28/2011US20110097464 Method for liquid processing
04/27/2011CN101260355B Method for producing mulberry fruit wine and products thereof
04/26/2011US7931926 Compositions and methods for preserving cut apples
04/20/2011CN102021107A Total-reflux white spirit freezing and filtering device and method thereof
04/20/2011CN102021102A Brewing process of apple unblended wine and preparation method of apple unblended series wine
04/13/2011CN201793553U High-capacity device for accelerating aging of yellow rice wine quickly
03/2011
03/31/2011WO2010133543A3 Process to produce a wine or fruit juice stabiliser
03/30/2011CN201778021U Beer production device
03/30/2011CN201778020U Novel decanter
03/24/2011WO2011033537A1 Apparatus and method for filtering liquids, particularly organic liquids
03/24/2011US20110070331 Accelerating Aging of Ethanol-Based Beverages
03/17/2011WO2011030007A1 Polymerization method, in particular for polymerizing oenologic additives, and polymers produced by said method
03/17/2011US20110064857 Method for the Removal of Sediment from Sparkling Wines
03/10/2011US20110059203 Process for Manufacturing a Sport Beer
03/10/2011US20110056998 Wine extraction and preservation device and method
03/09/2011EP1999245B1 Process for extracting carbonylated compounds from a drink by liquid-solid extraction with a functionalized inert support
03/03/2011WO2010049653A3 Method for maturing wine and device for implementing same
03/03/2011US20110054024 Use of hop acids in fuel ethanol production
03/02/2011CN201753351U 酒类陈化器 Alcohol is aging
02/2011
02/24/2011US20110046236 Alcoholic compositions having a lowered risk of acetaldehydemia
02/24/2011US20110042418 Wine extraction and preservation device and method
02/22/2011US7892583 Initiation of fermentation
02/17/2011DE102009034550A1 Verfahren zum Reinigen von Filterstrukturen bei Filtrieranlagen zum Filtrieren von flüssigen Produkten sowie Filtrieranlage A method for cleaning filter structures in filtration plants for the filtration of liquid products, as well as filtration plant
02/16/2011CN101974400A Method and device for removing dissolved oxygen from wine
02/16/2011CN101974101A Polysaccharide metal complex resin with function of hydrolyzing protein
02/09/2011CN201735251U Liquid environment-protection energy-saving low-temperature filter
02/02/2011EP2280067A2 Novel genes encoding novel proteolytic enzymes
02/02/2011CN101962610A Method for preparing large-capacitance quick-ageing yellow wine
01/2011
01/26/2011EP2276826A2 Method for obtaining concentrated polyphenol extracts from a stirring process
01/26/2011EP1102714B9 Apparatus and method for use with a container for storing a substance
01/26/2011CN201722365U Quick sober-up device
01/26/2011CN201722364U Air mixed decanter
01/26/2011CN201719880U Small wort and cold-stored wine filtering device
01/25/2011US7875304 Method of extracting a consumable material
01/19/2011CN201713514U Device for percolating and aging wine
01/19/2011CN101948732A Method and device for purifying vinosity
01/13/2011US20110008516 Fruit juice-containing alcoholic beverage
01/12/2011EP0821736B1 Bacteriocins
01/11/2011US7866254 Beverage infusion spiral and methods of making and using the same
01/11/2011CA2310562C Novel pectate lyases
01/04/2011CA2490020C Improved method for the prevention or reduction of haze in beverages
12/2010
12/23/2010US20100323073 Freshwater diatomaceous earth products containing reduced soluble metal levels, processes for reducing soluble metal levels in freshwater diatomaceous earth products, and methods of using the same
12/23/2010US20100323065 Beverage Preservative System Containing Pimaricin-Cyclodextrin Complex
12/21/2010CA2442643C Process and apparatus for inner wall toasting of casks for wine guard by hot air convection
12/15/2010CN101918526A Use of N-vinylimidazole polymers to improve the value-determining properties of biologic fermented solutions
12/09/2010US20100310722 Beverage Preservative System Containing Pimaricin-Povidone Complex
12/02/2010WO2010137195A1 Silica gel for beer stabilization and method for beer stabilization
12/01/2010CN101070518B Wine ripening method
11/2010
11/25/2010WO2010133543A2 Process to produce a wine or fruit juice stabiliser
11/25/2010US20100297290 Alternative method for rum production reducing pollution and bypassing upgrade of pollution controls
11/25/2010US20100297289 Composition for Stabilising a Dietary Aqueous Liquid Sensitive to Oxidation
11/24/2010CN201648367U Apparatus for speeding up wine alcoholization
11/24/2010CN101892144A Rubichrome Kaoliang spirit and production process thereof
11/18/2010US20100288130 Apparatus for aging wine or spirits
11/18/2010US20100288129 Device for treating and purifying a liquid product
11/18/2010DE102009020912A1 Verrohrungssystem Piping system
11/17/2010CN201634668U Sober-up device
11/11/2010WO2010128117A1 Method and composition to reduce unfiltrable haze in fermented beverage
11/11/2010US20100285192 Method for filtering a liquid
11/11/2010US20100285189 Filtering and/or Flocculating Aids for the Purification of Liquid Foods
11/10/2010EP2247205A1 Composition for stabilising a dietary aqueous liquid sensitive to oxidation
11/10/2010CN101880622A White spirit cellar storage method
11/09/2010US7828977 Removing ethyl acetate and acetic acid from wine by subjecting wine to nano-filtration to produce retentate and raw permeate, raw permeate containing an increased concentration of solute, treating raw permeate in ion exchange column to provide treated permeate, combining retentate and treated permeate
11/04/2010US20100278987 Activated carbon with improved mechanical resistance, and the uses thereof, especially as a catalyst carrier
11/04/2010US20100275784 System and method for regulating environmental parameters and losses in premises for aging and preserving wine
11/03/2010EP2139579B1 Method of regeneration for filter modules
11/03/2010CN201620157U Sound flow guide decanter
11/03/2010CN101875898A Method for producing yellow wine by freezing and filtering
10/2010
10/28/2010US20100272872 Gas Mixture for Dosing Liquids with Sulphur Dioxide and Method for using the Same
10/28/2010US20100272859 Delivery and controlled release of encapsulated water-insoluble flavorants
10/27/2010EP2242378A1 Method for producing a product for the tartaric stabilization of wine, stabilization product and stabilization process using said product
10/27/2010CN201614369U 一种改进的醒酒装置 An improved apparatus hangover
10/27/2010CN201614368U 旋流醒酒器 Swirl Decanter
10/21/2010WO2010118523A1 Method for reducing methoxypyrazines in grapes and grape products
10/21/2010US20100267110 Laccases, nucleic acids encoding them and methods for making and using them
10/21/2010CA2758228A1 Method for reducing methoxypyrazines in grapes and grape products
10/20/2010EP2240566A1 Method for filtering a liquid
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