| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
|---|
| 06/19/1996 | CN1124768A Health medicinal liquor |
| 06/19/1996 | CN1124767A Formulation for specially making wine of seed of Job's tears and preparing process |
| 06/19/1996 | CN1124766A Yangyuan wine and producing process thereof |
| 06/19/1996 | CN1124765A Process for making milk wine |
| 06/19/1996 | CN1124764A Alcohal removal procedure for alcoholic beverages and low alcoholic grading beverages obtained thereby |
| 06/19/1996 | CN1124630A Tonic tincture of multi-animal testises and producing process thereof |
| 06/19/1996 | CN1124626A Cordyceps liquor |
| 06/12/1996 | CN2228912Y Steamer for preparing spirit by distillation |
| 06/12/1996 | CN1124288A Yi-e essence raw syrup wine made from black ant and male silk moth |
| 06/12/1996 | CN1124148A Healthy medicated wine |
| 06/05/1996 | CN1123836A Process of scorpion soaking wine |
| 06/05/1996 | CN1123835A High-quality qiao-wine |
| 06/05/1996 | CN1123834A Production of Yanzhihong wine |
| 06/05/1996 | CN1123679A Chinese medicine spirits for curing sciatica |
| 05/29/1996 | EP0713911A2 Method and apparatus for the recirculation of the aromatic substances resulting from a thermic dealcoholization |
| 05/29/1996 | EP0625188A4 Method and composition for enhancing foam properties of fermented malt beverages. |
| 05/29/1996 | CN2228086Y Water tube connecting device of water-cooled fire baffle |
| 05/29/1996 | CN1123324A Method for preparation of wine mineralized by muyu stone and product thereof |
| 05/29/1996 | CN1123323A Application of solid acid catalyst in wine-making industry |
| 05/29/1996 | CN1123322A Gelatinizing method for starch as raw material in production process of yellow rice wine |
| 05/29/1996 | CN1123153A Queen-scorpion extract |
| 05/29/1996 | CN1123152A Wine with function of strengthening "yang" |
| 05/29/1996 | CN1031891C Agent for increasing yield of spirit |
| 05/28/1996 | US5521088 Dna fragment sequences for genetic engineering |
| 05/23/1996 | DE19524714C1 Low temp. prepn. of chocolate liqueurs |
| 05/22/1996 | CN1122832A Method for prepn. of medicinal wine-"Panjijiu" |
| 05/22/1996 | CN1122831A Method for prepn. of health-care wine |
| 05/22/1996 | CN1122830A Prodn. method of coffee wine and coffee health-care wine |
| 05/22/1996 | CN1122829A health-care violet mulberry wine, and prepn. method |
| 05/22/1996 | CN1122828A Refreshing wine and prepn. method |
| 05/22/1996 | CN1122827A Notoginseng leaf wine and prescription for prodn. thereof |
| 05/22/1996 | CN1122826A Method for making yellow rice wine |
| 05/22/1996 | CN1122712A Nourishing and health-care medicinal liquor |
| 05/15/1996 | CN1122367A Producing process for health wine |
| 05/15/1996 | CN1122366A Glossy ganoderma germanium wine |
| 05/15/1996 | CN1122244A Preparation of health wine for expelling wind |
| 05/09/1996 | WO1996013572A1 Pasteurisation and fermentation of a fermentable extract |
| 05/08/1996 | CN1121956A Process for preparation of syngnathus tonic wine and oral liquid |
| 05/08/1996 | CN1121955A Chinese olive wine |
| 05/08/1996 | CN1121954A "Baihuaxian" flower wine |
| 05/08/1996 | CN1121815A Nutritive black-bone chicken wolfberry fruit wine for nourishing blood |
| 05/08/1996 | CN1121812A Health liquor prepared using glutinous rice wine as base wine and various ingredients and its preparing process |
| 05/02/1996 | WO1996012788A1 Flavored malt beverages |
| 05/01/1996 | EP0708822A1 Alcoholic drink made from extract of grapes with flavour and taste of cinnamon |
| 05/01/1996 | CN2226070Y Horizontal energy-saving apparatus for increasing alcohol content by distillation |
| 05/01/1996 | CN1121530A White spirit |
| 05/01/1996 | CN1121529A Natural coconut palm wine and preparation thereof |
| 05/01/1996 | CN1121528A Process for the production of novel beer-like sparkling alcoholic beverage |
| 05/01/1996 | CN1121527A Diastatic fermentation making technology for Duzhong (Eucommia ulmoides) wine |
| 05/01/1996 | CN1121424A Tusu wine and preparation thereof |
| 04/25/1996 | WO1996011578A1 Alcoholic, ready-to-freeze beverage |
| 04/24/1996 | CN1121110A Yellow rice and millet wine made from highland barley |
| 04/24/1996 | CN1120948A Prepn method of bear gall tonic wine |
| 04/23/1996 | US5510125 Membrane separation and removal of non-volatile sugar, acids and other impurities, recirculating purified permeate into retentate; |
| 04/17/1996 | CN1120582A Health wine and its prodn. technique |
| 04/15/1996 | CA2166626A1 Alcoholic, ready-to-freeze beverage |
| 04/10/1996 | CN1119920A Snake gallbladder chrysanthemum tea |
| 04/06/1996 | CA2133721A1 Juice container-fermenter and dispenser |
| 03/27/1996 | CN1119211A "Qilinyuye" alcoholic beverage and brewing process thereof |
| 03/27/1996 | CN1119210A Molongchun wine and brewing process thereof |
| 03/27/1996 | CN1119209A Milky yangtao wine and brewing process thereof |
| 03/27/1996 | CN1119208A Process for preparing marine alga wine |
| 03/27/1996 | CN1119110A Process for producing Luhuo health wine |
| 03/20/1996 | EP0609339B1 Process for removing alcohol from liquids |
| 03/14/1996 | WO1995035153A3 Mass transfer method and apparatus |
| 03/13/1996 | CN1118373A Brewing method for Barbary Wolfberry wine |
| 03/13/1996 | CN1118372A Brewing method for Barbary Wolfberry wine |
| 03/13/1996 | CN1031287C Process for cold drinks from balsam pear |
| 03/06/1996 | CN1118002A "Heimali" wine and its production method |
| 03/06/1996 | CN1118001A Semi-fermented chrysanthemum wine series and processing technology thereof |
| 03/06/1996 | CN1118000A Chaxian series high-grade nutrient fermented drink wine |
| 03/06/1996 | CN1117999A Method for preparation of clear thick wine |
| 03/06/1996 | CN1117998A Beer and spirit with anti-cancer and cancer-prevention function |
| 03/06/1996 | CN1117872A Health-care medicinal liquor |
| 03/06/1996 | CN1117852A Body-building wine for strengthening "Yang" and its production method |
| 03/06/1996 | CN1031205C Method for preparation of ginseng wine for recovering "yang" |
| 02/29/1996 | DE4430149A1 Caffeine-contg. soft drink, useful for encouraging erections |
| 02/28/1996 | CN1117523A Fresh-keeping and color-keeping tech. for balsom pear in the prodn. of "Kuguajiu" wine containing same |
| 02/28/1996 | CN1117522A Health-care liquor and method for prepn. of same |
| 02/28/1996 | CN1117367A Beverage and method for prodn. of same |
| 02/22/1996 | DE4429606A1 Process to recover aromatic materials |
| 02/21/1996 | CN1117079A Siquan (strontium spring) white spirit and its making method |
| 02/21/1996 | CN1116942A Baicaojian tonic wine and its making process |
| 02/14/1996 | CN1116653A Yangtao wine and its producing process |
| 02/14/1996 | CN1116546A 蒜酒 Garlic wine |
| 02/08/1996 | WO1996003493A1 Mixture and packaging of grape derivatives, carbon dioxide and water |
| 02/07/1996 | CN1116236A Method for solving precipitation of fruit wine |
| 02/07/1996 | CN1116114A Wuji (black-bone chicken) tonic liquid |
| 02/07/1996 | CN1116104A Bailingkang beverage |
| 02/07/1996 | CN1116100A Healthful wine of rhodiola root |
| 02/07/1996 | CN1116096A Liquor of green hair tortoise |
| 02/01/1996 | DE4427083A1 Prepn. of spirit liquor by fermenting spelt or green rye, in water, with yeast |
| 01/31/1996 | CN1115785A Honeyed fruit-juice wine and its making method |
| 01/31/1996 | CN1115784A Honeyed melon-juice wine and its making method |
| 01/31/1996 | CN1115652A Health beverage and its prepn |
| 01/31/1996 | CN1115612A Glossy ganoderma extract and glossy ganoderma beer |
| 01/24/1996 | CN1115250A Brain health "Jiannaoletianjiu" wine prescription and its operation technique |
| 01/24/1996 | CN1115246A "Longfeng yishou" wine and its prepn. method |
| 01/17/1996 | CN1114982A Natural thick highland barley wine |
| 01/17/1996 | CN1114901A Glossy ganoderma wine and its preparation method |