Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
04/2014
04/23/2014CN103734824A Dendrobium officinale healthcare green juice
04/23/2014CN103734823A Compound donkey-hide gelatin lyceum-barbarum beverage and preparation method thereof
04/23/2014CN103734822A Sargassum fusiforme polysaccharide drink and preparation method thereof
04/23/2014CN103734821A Asparagus beverage
04/23/2014CN103734820A Purple sweet potato beverage
04/23/2014CN103734819A Additive-free strawberry honey juice
04/23/2014CN103734818A Purslane beverage and its preparation method
04/23/2014CN103734817A Formula of ''three-high'' lowering health drink and processing method
04/23/2014CN103734816A Preparation method of fingered citron fruit juice beverage
04/23/2014CN103734815A Compound pueraria flower soup alcohol effect-relieving beverage and preparation method thereof
04/23/2014CN103734741A Preparation method and application of wolfberry extract
04/23/2014CN103734733A Health-care drink for lowering blood pressure
04/23/2014CN103734589A Preparation method for ragopyrum tataricum beverage
04/23/2014CN103190676B Production technology of honeysuckle vegetable drink
04/23/2014CN103045372B Comprehensive utilization method of peony meal
04/23/2014CN102987481B Preparation method of apricot fruit juice drink
04/23/2014CN102860550B Functional beverage having functions of tonifying kidney, boosting virility and raising immunity and preparation method thereof
04/23/2014CN102548568B Clay interlaced yeast compositions and methods of utilizing the same
04/22/2014US8703725 Nutritional compositions
04/22/2014US8703227 Method of stabilizing a scorpion for storage and distribution in a novelty drink form
04/22/2014US8703224 Method to improve water solubility of Rebaudioside D
04/22/2014US8703223 Natural flavour enhancers from Allium
04/22/2014CA2728202C Composition for addition to drinking water
04/17/2014WO2014059334A1 A beverage supplement and method for making the same
04/17/2014WO2014057954A1 Beer-taste beverage
04/17/2014WO2014057953A1 Beer-taste beverage
04/17/2014WO2014056047A1 Drying process, system and dried food obtained using the same
04/17/2014WO2013133683A8 Dietary supplement
04/17/2014WO2013037818A3 Beverages containing glycolipid preservatives
04/17/2014US20140107213 Methods for administration of colchicine with grapefruit juice
04/17/2014US20140106056 Production of soluble soy protein product ("s704")
04/17/2014US20140106045 Process for deaerating and heating vegetable product and plant therefor
04/17/2014US20140106033 Beverage Supplement and Method for Making the Same
04/16/2014EP2717724A1 Process of preparing a concentrated liquid foodstuff
04/16/2014CN103732084A Manufacturing process of spirulina potato drink
04/16/2014CN103732081A Coacervate complexes, methods and food products
04/16/2014CN103732078A Emulsions comprising carotenoid for transparent and pasteurization-stable liquid formulations, especially beverages
04/16/2014CN103721262A Preparation type of manganese-zinc-selenium supplement and beverage preparation method thereof
04/16/2014CN103720992A Kidney notifying and health preserving soup
04/16/2014CN103719999A Method for juice sterilization treatment
04/16/2014CN103719998A Coarse cereal electuary and preparation method thereof
04/16/2014CN103719997A Guava leaf solid beverage
04/16/2014CN103719996A Method for baking medlars by carbon
04/16/2014CN103719995A Collagen and ceramide beverage
04/16/2014CN103719994A Preparation method of brown rice fermented beverage
04/16/2014CN103719993A Blood-sugar-reducing corn stigma beverage and preparation method thereof
04/16/2014CN103719992A Direct-to-drink ginseng acetic beverage and production method thereof
04/16/2014CN103719991A Production method of corn activity germination activation type selenium-rich or microelement-rich beverage
04/16/2014CN103719990A Functional beverage containing spirulina and skipjack bone extractive
04/16/2014CN103719989A Purple sweet potato vinegar beverage
04/16/2014CN103719988A Sonchus arvensis health care drink
04/16/2014CN103719987A Spirulina health care drink
04/16/2014CN103719986A Root of kudzu vine and licorice health care beverage
04/16/2014CN103719985A Beverage for removing blood poison
04/16/2014CN103719984A Manufacturing method of chufa/tomato juice beverage
04/16/2014CN103719983A Plantain fermented beverage and preparation method thereof
04/16/2014CN103719982A Preservative-free fruit juice beverage and fabrication method thereof
04/16/2014CN103719981A Cranberry juice beverage and production method thereof
04/16/2014CN103719980A Method for producing guava fruit pulp beverage
04/16/2014CN103719979A Method for preparing patrinia villosa-bitter gourd compound beverage
04/16/2014CN103719978A Jackfruit juice
04/16/2014CN103719977A Egg yolk and agaric nutritious beverage and preparation method thereof
04/16/2014CN103719976A High-calcium fungus beverage and preparation method thereof
04/16/2014CN103719975A Seafood jelly fungi beverage and preparation method thereof
04/16/2014CN103719974A Skin-nourishing pearl and flammulina velutipes beverage and preparation method thereof
04/16/2014CN103719973A Fish-fragrant agaric beverage and preparation method thereof
04/16/2014CN103719972A Black fungus beautifying tapioca pudding
04/16/2014CN103719971A Beauty and health care drink and preparation method thereof
04/16/2014CN103719970A Preparation method for Maca compound beverage
04/16/2014CN103719969A Bowel relaxing and toxin expelling fruit and vegetable drink
04/16/2014CN103719968A Red ganoderma lucidum health beverage and preparation method thereof
04/16/2014CN103719967A Stomach-invigorating and digestion-helping energy drink and production method thereof
04/16/2014CN103719966A White gourd compound drink
04/16/2014CN103719965A Health-care saussurea involucrata and natto enzyme drink and preparation method thereof
04/16/2014CN103719964A Lemon juice beverage
04/16/2014CN103719963A Prunus humilis Bunge crushed juice, and preparation method thereof
04/16/2014CN103719962A Compound pyrus ussuriensis maxim juice beverage
04/16/2014CN103719961A Manufacturing method of Chinese herbal medicine energy juice
04/16/2014CN103719960A Radiation-resistant houkui sports drink
04/16/2014CN103719959A Camptotheca acuminate and Pisan Banyang beverage for auxiliary blood pressure reduction, and preparation method thereof
04/16/2014CN103719958A Health beverage
04/16/2014CN103719957A Beverage product containing cereal, donkey-hide gelatin and red date and preparation method thereof
04/16/2014CN103719926A Preparation method for sea cucumber intestine oral liquid
04/16/2014CN103719835A Medical tea soup capable of clearing heat and detoxifying
04/16/2014CN103719751A Preparation method for low-reducing sugar red jujube powder
04/16/2014CN103300453B Vegetable-taste granule and preparation method thereof
04/16/2014CN103300452B Red jujube flavor granule electuary and preparation method thereof
04/16/2014CN103284255B Sweet potato nutritional beverage and preparation method thereof
04/16/2014CN103141662B Method for extracting amino acid from fat-extracted walnut protein and composition containing the amino acid
04/16/2014CN103103103B Raspberry beverage and processing method thereof
04/16/2014CN103070440B Chinese yam and Tie Guanyin composite health-care beverage and making method of Chinese yam and Tie Guanyin composite health-care beverage
04/16/2014CN103040065B Apple vinegar beverage for treating and preventing hiccups and preparation method thereof
04/16/2014CN103005611B Method for enhancing natural flavor of strawberry condensed juice
04/16/2014CN102907740B Preparation method for grain extracting solution
04/16/2014CN102885348B Medlar and mulberry beverage with kidney tonifying effect and preparation method thereof
04/16/2014CN102871188B Kelp and corn fermented beverage and preparation method thereof
04/16/2014CN102871181B Sugar-free kudzuvine root juice beverage and method for making same
04/16/2014CN102805394B Siraitia grosvenorii plant beverage and making method
04/16/2014CN102793239B Blueberry/purple sweet potato compound beverage and preparation method thereof
04/16/2014CN102697115B Preparation method for tomato, grape and blueberry fruit and vegetable juice beverage containing oat beta-glucan
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