| Patents for A23J 1 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites (7,752) |
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| 07/27/1995 | WO1995019714A1 Process for fractionating whey proteins and the components so obtained |
| 07/26/1995 | EP0663797A1 A spray-dried powder product, a method of producing same and a food product made with the product. |
| 07/26/1995 | CN1105538A Bone milk-like liquid and its preparing method and use |
| 07/26/1995 | CN1105527A Method for preparation of high effective feed protein from soya-bean cake (bean dregs) |
| 07/25/1995 | US5436020 Method for producing a formulated milk for infants analogous to human milk |
| 07/18/1995 | US5434250 Process for manufacturing high α-lactalbumin content composition |
| 07/12/1995 | EP0661927A1 A process for producing beta-casein enriched products |
| 07/11/1995 | US5432265 Process for the continuous removal of products from high pressure systems |
| 07/11/1995 | CA1336307C Process for the preparation of a heat resistant non bitter water-soluble peptide, the product produced by the process, and nutrients, refreshments and dietetics comprising the product |
| 07/11/1995 | CA1336240C Water-soluble milk protein and process for producing same |
| 07/06/1995 | WO1995018224A1 Recombinant production of modified proteins lacking certain amino acids |
| 07/06/1995 | WO1995017830A1 Process for making undenatured whey protein concentrate |
| 07/05/1995 | EP0348503B1 Cream substitute ingredient and food products |
| 06/29/1995 | WO1995017102A1 Whey protein dominant baby milk food |
| 06/29/1995 | CA2179742A1 Whey protein dominant baby milk food |
| 06/28/1995 | CN1104057A Low-salt defatted albumen |
| 06/28/1995 | CN1104051A Flavouring agent |
| 06/27/1995 | US5427769 Contacting teeth with food containing milk isolated micellar casein to inhibit oral streptococcus sobrinus growth |
| 06/21/1995 | EP0658085A1 Powdered or granulated protein product, process for the preparation thereof, and foodstuff containing the protein product. |
| 06/21/1995 | EP0517831B1 Recovery of protein, protein isolate and/or starch from cereal grains |
| 06/21/1995 | CN1103759A Method for producing hydrolyzed protein with no bad taste and the application |
| 06/08/1995 | WO1995015377A1 Plant arabinogalactan protein (agp) genes |
| 06/08/1995 | CA2177953A1 Plant arabinogalactan protein (agp) genes |
| 06/07/1995 | CN1103258A Plant protein and its preparing method |
| 06/06/1995 | CA1335766C Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products |
| 06/06/1995 | CA1335765C Whey protein fractions |
| 05/31/1995 | CN1103068A Amino-acid low peptide preparing method |
| 05/30/1995 | US5420253 Method for purifying egg yolk immunoglobulins |
| 05/30/1995 | US5420249 Incubation of proteins and separation |
| 05/18/1995 | DE4417730C1 Extn. of high value, fat reduced, muscle protein from abattoir meat |
| 05/17/1995 | EP0653733A1 Dispensing system for egg vending machine |
| 05/17/1995 | EP0653165A1 Method and apparatus for the production of a watersoluble, low-iron protein product from blood cell raw material, and a low-iron, watersoluble protein product produced by hydrolysis of blood cell raw material |
| 05/16/1995 | US5416196 Method for preparing a transparent adjusted milk whey protein and an adjusted milk whey protein product |
| 05/16/1995 | US5415084 Yolk cup for egg breaking apparatus |
| 05/10/1995 | EP0651948A1 Process for the continuous production of a solid food matrix |
| 05/09/1995 | US5413774 Long-lasting aqueous dispersions or suspensions of pressure-resistant gas-filled microvesicles and methods for the preparation thereof |
| 05/03/1995 | EP0607234B1 Method of extracting proteins utilizable in foodstuffs from a protein-containing substance |
| 05/02/1995 | US5411757 Palatable balanced amino acid-modified diet |
| 05/02/1995 | US5410953 Track apparatus for egg breaking mechanisms |
| 04/25/1995 | US5410021 Breaking protein/starch bond mechanically by wet attrition rather than by cooking; solvent extraction; drying; intact starch granules |
| 04/25/1995 | US5408922 Automatic food processor |
| 04/19/1995 | EP0648079A1 Method for production of a meat hydrolyzate and a use of the meat hydrolyzate |
| 04/19/1995 | EP0648078A1 Purification of zein from corn gluten meal |
| 04/18/1995 | US5407689 Process for the production of a seasoning sauce from bread |
| 04/12/1995 | CA2133502A1 Method for the continuous preparation of a solid food matirx |
| 04/05/1995 | CN1028107C Method to produce low-inositol hexphosphate soybean separated protein |
| 03/29/1995 | EP0644720A1 Partly denaturized whey-protein product. |
| 03/28/1995 | CA1334900C Method and apparatus for the continuous hydrolyzing of keratinaceous materials |
| 03/22/1995 | EP0643922A1 Flavouring agent |
| 03/16/1995 | WO1995007290A1 Method for purifying egg yolk immunoglobulins |
| 03/14/1995 | US5397577 Enzyme curdling milk, cooling, adjusting the pH to acid and separation |
| 03/08/1995 | EP0641214A1 Non-bitter protein hydrolyzates |
| 03/07/1995 | CA1334635C Process for the treatment of whey protein |
| 02/28/1995 | US5393550 Fat substitute |
| 02/23/1995 | WO1995001420A3 A method of producing a protein disulfide redox agent |
| 02/22/1995 | EP0639054A1 Method for obtaining high-quality protein products from whey. |
| 02/21/1995 | US5391497 Human k-casein |
| 02/21/1995 | CA1334512C Yeast cells, methods for their preparation, and their use |
| 02/15/1995 | EP0556263B1 Egg breaking machine |
| 02/15/1995 | CN1098598A Processing method of egg emulsion and its drink |
| 02/15/1995 | CN1098597A Preparation technology of high-phosphorus, high-calcium, high-protein enriched fish scale juice |
| 02/09/1995 | WO1995004071A1 Process for the continuous removal of products from high pressure systems |
| 02/08/1995 | EP0637592A1 Processes of producing amylase inhibitors |
| 02/08/1995 | CN1098260A Method for extracting enzymatic protein hydrolysate from animal bone |
| 02/03/1995 | CA2129204A1 Health food product including powder made from deer blood and a method of manufacture therefor |
| 02/01/1995 | EP0636335A1 Yolk cup for egg breaking apparatus |
| 01/26/1995 | WO1995002692A1 Modified alpha-lactalbumin |
| 01/26/1995 | CA2167155A1 Modified alpha-lactalbumin |
| 01/25/1995 | CN1097555A Composite animal albumen powder |
| 01/25/1995 | CN1027490C Method for production of soybean lipoprotein gel |
| 01/24/1995 | US5384149 Integrated process for producing meat protein, broth, myoglobin pigment, fat and bone meal |
| 01/17/1995 | CA1333968C Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute |
| 01/12/1995 | WO1995001425A1 Compositions comprising protein disulfide redox agents |
| 01/12/1995 | WO1995001420A2 A method of producing a protein disulfide redox agent |
| 01/05/1995 | DE4337754C1 Apparatus for obtaining a concentrated protein extract from farm slurry |
| 12/21/1994 | EP0441938B1 Process and installation for extracting fat and/or protein-containing material from fat-containing liquid material, in particular from slaughter deposits and waste |
| 12/14/1994 | CN1096181A Beverage containing metal sulphur protein and making method |
| 12/14/1994 | CN1096176A Young pigeon nutrition liquid |
| 12/07/1994 | EP0569475B1 Method for separating a protein compound from a biological liquid, particularly calcium phosphocaseinate and lactoserum from skimmed milk |
| 11/30/1994 | EP0626007A1 A method of a continuous membrane reactor in biotechnical processes and use thereof |
| 11/22/1994 | US5367055 Process for treating zein containing material |
| 11/08/1994 | US5362869 Flavor enhancer for beef and poultry |
| 11/03/1994 | DE4309129C1 Process and apparatus for obtaining a concentrated protein extract from the liquid from farm slurry |
| 11/02/1994 | EP0621891A1 Method for the removal of metals from starting materials comprising proteinaceous substances as well as material obtainable according to such a method |
| 10/27/1994 | WO1994023587A1 Fat substitute |
| 10/27/1994 | CA2160557A1 Fat substitute |
| 10/26/1994 | EP0620979A1 Process for preparing a low fat, transparent, stable oat protein containing aqueous solution and product thereof |
| 10/26/1994 | EP0620709A1 Process for isolating lactoferrin and lactoperoxidase from milk and milk products, and products obtained by such process. |
| 10/26/1994 | CN1026333C Process for extracting protein powder and fat from conventional cotton seeds |
| 10/25/1994 | CA1332719C Microbiological process for the purification and the valorization of an organic effluent containing a fermentable sugar |
| 10/19/1994 | EP0619950A1 Oat fractionation process and product thereof |
| 10/19/1994 | CN1026209C Method for separating shells from dreges of castor-bean cake |
| 10/18/1994 | US5356810 Red pigments |
| 10/12/1994 | EP0619369A1 Phytate hydrolysis and enzyme composition for hydrolyzing phytate |
| 10/05/1994 | EP0618229A1 Amylase inhibitors |
| 10/05/1994 | EP0617580A1 Separation of phytate and manganese from plant protein and dietary fiber using alumina |
| 09/29/1994 | WO1994021739A1 Method for producing gelatin |
| 09/28/1994 | EP0616775A2 Track apparatus for egg breaking mechanisms |
| 09/28/1994 | EP0616759A1 Process and apparatus to produce concentrated protein extract from liquid phase of manure |
| 09/15/1994 | WO1994019935A1 Isolation of components of interest from milk |