Patents for A23C 3 - Preservation of milk or milk preparations (1,960)
12/2008
12/03/2008CN101313707A Nano-silver containing milk
11/2008
11/27/2008WO2008141841A2 System for pasteurizing animal food
11/27/2008CA2687814A1 System for pasteurizing animal food
11/20/2008US20080286427 Use of cationic preservative in food products
11/19/2008EP1991061A1 Process for the manufacture of a frozen dessert and frozen dessert thus obtained
11/18/2008CA2298166C Assembly comprising a container and a ready-to-drink beverage
11/18/2008CA2272420C Uht sterilisation process for milk-based produces involving maintenance of high organoleptic properties, and plant for process application
11/11/2008US7448439 Heat exchanger
11/06/2008WO2008132046A1 Uht treatment
11/05/2008EP1988023A1 Apparatus and method for filling
11/05/2008EP1729617B1 Method and apparatus for dispensing a liquid beverage containing real milk solids
11/05/2008CN101297712A Liquid material low-temperature electric field bactericidal method
11/05/2008CN101297684A SOD black soymilk
10/2008
10/29/2008CN101294188A Lactoferrin antimicrobial peptide, preparing method and uses thereof
10/29/2008CN101292769A Method and apparatus for materials cooperation disinfection and enzyme dulling with impulse electric field and magnetic field
10/29/2008CN101292684A Method for preparing fermentation type yogurt powder
10/23/2008US20080257173 Dessert and ice cream making apparatus
10/22/2008EP1982599A1 Methods to store human breast milk
10/15/2008EP1980152A1 Injector and method for introducing a gaseous heat distributor into a liquid product
10/15/2008CN201131269Y A nozzle for deaerator
10/15/2008CN101287377A Frozen filled yeast-leavened bread product and a method for making the product
10/14/2008US7435440 Denaturing milk/fruit juices/soups in heat exchanger, homogenizing (which serves as timing pump), then packaging; continuous processing
10/08/2008CN101278688A Infant nutrition immunity formula milk powder and method of preparing the same
09/2008
09/17/2008EP1969947A1 A steam injector for direct heating of flowing materials
09/17/2008EP1027835B1 Method and apparatus for continuous heat sterilization of liquid
09/17/2008CN101263839A Immune milk and manufacturing method thereof
09/17/2008CN101263838A Machine and method for producing and dispensing liquid or semi-liquid consumer food products
09/11/2008US20080216665 Hot water unit for a hot beverage maker including a milk foamer
09/10/2008CN101258880A Method for producing milk product
09/09/2008US7421941 Domestic porridge making appliance and method for making porridge by using the same
09/03/2008EP1964790A1 Milk drink/food packed in transparent container and method of producing the same
09/03/2008CN101254014A High-density CO2 bactericidal finishing reactor
08/2008
08/28/2008WO2008102188A1 Procedure to manufacture and use beer and other types liquids treated with neodimium magnet
08/27/2008CN101248819A Preparation of IgG riched-containing bovine colostrum
08/21/2008WO2008098804A1 A low fat consumer product comprising a natural preservative system and a method for making the same
08/21/2008CA2674750A1 A low fat consumer product comprising a natural preservative system and a method for making the same
08/14/2008US20080193615 Preservative is mixture of isothiocyanates; storage stability even through variations in temperature cycles
08/07/2008WO2008074792A3 A method for producing cheese
08/07/2008US20080187619 Human Milk Fortifiers and Methods for Their Production
08/06/2008EP1951059A1 Plant for temperature-controlled treatment of food products, such as milk or the like
08/06/2008CN101237785A High pressure processing of metal ion lactoferrin
07/2008
07/22/2008US7401546 Batch pasteurizer
07/17/2008WO2008084289A1 Method for preparing a milk for milk-dairy applications, the milk obtained by said method and the uses thereof
07/17/2008US20080171105 Process For Preparing Yoghourt Without Microbial Contamination
07/16/2008EP1943907A1 Casein producing method and a device for carrying out said method
07/16/2008CN101218953A Acidic milk jelly foods and method for producing the same
07/08/2008US7396553 Method of manufacturing condensed milk
07/03/2008US20080160134 Concentrating the starting dairy liquid using a ultrafiltration membrane to provide a concentrate with 6 to 26 percent protein;filtering; concentrate having less than 0.5 percent total bacteria and less than 5 colony forming units of spore forming bacteria per gram
07/02/2008EP0859552B1 Liquid colostrum for dairy products
07/02/2008CN101209068A Method of producing concentrated liquid dairy products
06/2008
06/27/2008CA2599294A1 Method of producing concentrated liquid dairy products
06/26/2008WO2008077041A2 Method to measure flow line return fluid density and flow rate
06/26/2008WO2008076140A2 Energy efficient cookware
06/26/2008WO2008074792A2 A method for producing cheese
06/26/2008US20080152775 Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure
06/26/2008US20080148965 Machine for the preparation and distribution of cold food products
06/19/2008US20080145497 Food Ingredients With Reduced Sourness At Low pH
06/18/2008CN101203137A Apparatus for applying oscillating electromagnetic fields, particularly for treating liquid, pasty, semi-solid or granular products, and method of use of such apparatus and system incorporating same
06/12/2008US20080139499 Producing a neutral lipid-depleted beta-serum dairy product by subjecting dried beta-serum to a near critical carbon dioxide extraction process using near critical carbon dioxide or dimethyl ether; use as ingredients in infant formulas, sports nutrition and food for the elderly
06/11/2008CN101198256A Method for prevention of formation of abnormal flavor in raw milk or pasteurized milk, and pasteurized milk processed by the method
06/11/2008CN101194650A Dessert containing corn and producing method thereof
06/05/2008WO2008066470A1 Ozone treatment of liquid foodstuff
06/04/2008EP1926394A1 Oligosaccharide mixture
06/04/2008CN101189983A Technique for processing high-temperature sterilizing yoghourt
05/2008
05/29/2008WO2008063115A1 A method of treating a whey protein concentrate by microparticulation
05/29/2008US20080124440 Methods of Making and Using Serving Tray Having Disposal Opening
05/29/2008US20080121185 System and method of production for milk products
05/22/2008WO2008060218A1 Adjustable steam injector
05/22/2008WO2008058844A1 A method for the production of medium-long life milk and an apparatus that carries out the method
05/21/2008CN100388891C Fresh milk with long preserving period and manufacturing apparatus thereof
05/15/2008WO2008055592A1 Method and device for the improvement of the taste of non-perishable milk
05/15/2008DE102006053017A1 Verfahren und Vorrichtung zur Geschmacksverbesserung von haltbarer Milch Method and apparatus for improving the taste of life milk
05/08/2008WO2008054707A2 Methods for reconditioning barrels
05/02/2008WO2008049939A1 Method for uht treatment of milk with a high protein content
05/01/2008US20080102179 Methods for reconditioning barrels
04/2008
04/30/2008CN101170918A High pressure processing of bioactive compositions
04/24/2008WO2008046638A1 Method for the production of a fruit preparation
04/23/2008EP1912512A1 Apparatus for applying oscillating electromagnetic fields, particularly for treating liquid, pasty, semi-solid or granular products, and method of use of such apparatus and system incorporating same
04/23/2008CN101164418A Ultra-high temperature sterilization machine cleaning technology
04/22/2008US7360580 External flue heat exchangers
04/22/2008US7360321 Dryer for fruit and vegetable
04/15/2008CA2349187C An apparatus in an infusor for a liquid food product
04/15/2008CA2330598C A method of maintaining the pressure difference in a heat treatment plant
03/2008
03/27/2008WO2008036405A2 Dairy-based product and method and process for producing same
03/27/2008WO2008034199A1 Treatment of mother's milk
03/27/2008US20080075819 Treatment of mother's milk
03/27/2008US20080075816 Dairy-based product and method and process for producing same
03/20/2008US20080066628 Apparatus for making and storage of yogurt
03/20/2008DE202005021462U1 Vorrichtung zur Herstellung einer verlängert haltbaren Trinkmilch Apparatus for producing a durable extended drinking milk
03/19/2008CN101142943A Defatted milk with long quality guaranteed period and its preparation method
03/19/2008CN101142939A Middle temperature inactivation ultrahigh temperature instantaneous sterilizing milk and its preparation method
03/19/2008CN101142938A Whole milk with long quality guaranteed period and its preparation method
03/13/2008WO2008030191A1 Device for treating perishable objects or liquids and method of fabricating the device
03/13/2008US20080063772 Heating water and pressurizing, releasing the of steam towards the water, forcing the water into the receptacle; heating the material within the receptacle
03/13/2008US20080063765 Milk serum protein and acidified calcium concentrate; milk fat, vegetable fat, seed fat; food coloring; added to existing or new, clear or opaque, carbonated or uncarbonated beverages; no coagulation, sedimentation; improved palatability, no bitterness or off-flavors; does not taste like milk
03/12/2008CN100374047C Improvements to steam injectors
03/05/2008CN201029401Y Cow milk flash-braizing vessel
03/05/2008CN101133761A Process flow of the full-automatic ultra-high temperature sterilization machine
03/05/2008CN100372484C Method of preserving food, and method of producing non-frozen water
02/2008
02/26/2008US7335388 Bread maker and method of controlling the same
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