Patents for A23C 3 - Preservation of milk or milk preparations (1,960)
04/2002
04/30/2002CA2359433A1 Starter production process
04/24/2002EP1198997A2 Pulse sterilisation apparatus
04/16/2002US6372276 Filtering raw milk portion to form a permeate, sterilizing permeate at 72-121 degrees c, stabilizing permeate by heating, deactivating enzymes
04/04/2002US20020039613 Process for making shelf stable dairy products
03/2002
03/21/2002WO2002023104A1 Control system for cryogenic processor for liquid feed preparation of a free-flowing frozen product
03/21/2002CA2421551A1 Control system for cryogenic processor for liquid feed preparation of a free-flowing frozen product
03/19/2002CA2247860C Method for treating liquid materials
03/14/2002US20020031462 Apparatus for heat treatment of portions of milk and other liquid foods for, in particular, bottle-fed infants
03/07/2002WO2002017974A1 Method for deactivating pathogens using heat
03/07/2002WO2001041577A3 Method of pasteurizing, monitoring pu-uptake, controlling pu-uptake and apparatus for pasteurizing
03/06/2002EP1182934A2 Method and device for treating milk, especially breast milk
02/2002
02/27/2002EP1180945A1 Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure
02/14/2002WO2002011549A2 Treatment of mycobacterial infection
02/05/2002US6344229 Method for destroying harmful microorganisms in liquids by short-time high temperature heating
01/2002
01/31/2002US20020012732 Method and plant for producing a sterile milk product
01/31/2002US20020012730 Mixing steam with a liquid followed by flash cooling; for sterilization of milk and milk products, baby foods; stripping alcohol from fermented beverages; shelf life
01/24/2002WO2002006741A1 Cryogenic processor for liquid feed preparation of a free-flowing frozen product
01/24/2002WO2001037675A3 Sterilization of liquids using ultra-violet light
01/24/2002DE10036085C1 Sterilization process for treating milk for cheese production comprises separating milk into cream, skimmed milk and solids, sterilizing skimmed milk and feeding it back into cream, which is not treated and pasteurising mixture produced
01/24/2002CA2415567A1 Cryogenic processor for liquid feed preparation of a free-flowing frozen product
01/22/2002US6340043 Device for sealing a system for conditioning products on a palette
01/02/2002EP1164860A1 Beverage topping
12/2001
12/25/2001US6332396 Apparatus in an infusor for a liquid food product
12/19/2001EP1162888A1 Method for destroying harmful micro-organisms in liquids by short-time high-temperature heating
12/18/2001US6331321 Low voltage pulsed electrical energy forms no free radicals, no osmotic shock, no ionizing radiation, no detrimental change
12/13/2001US20010051205 Process concentrate and dairy products
12/13/2001US20010051201 Rapidly heating liquid using heat exchangers having channels formed by stacks of metal foils having parallel channels formed within metal foils joined by diffusion welding, maintaining at high temperature, then cooling
12/05/2001CN1325272A An apparatus in an infusor for liquid food product
11/2001
11/29/2001WO2001089327A1 Pasteurizer
11/14/2001CN1074652C Milk-based concentrated frozen product and method of its manufacture
11/07/2001CN1074274C Apparatus and method for heat treamtent of flow of pumpable food product
11/01/2001WO2001080668A1 A process and apparatus for reduction of microorganisms in a conductive medium using low voltage pulsed electrical energy
11/01/2001US20010035198 Automatic; process control
11/01/2001CA2406734A1 A process and apparatus for reduction of microorganisms in a conductive medium using low voltage pulsed electrical energy
10/2001
10/31/2001EP0809442B1 Process for making shelf stable dairy products
10/17/2001CN1072916C Equipment and method for process fluid material
10/17/2001CN1072895C Arrangement and method for continuous cooling of food products
10/09/2001CA2216375C Dropper assembly for liquid feed and method of feeding liquid composition to a freezing chamber
10/04/2001US20010026825 Ultra-high temperature milk concentrate package and method of producing same
10/03/2001CN1072008C Dropped assembly for liquid feed and method of feeding liquid composition to freezing chamber
10/02/2001CA2031856C Process for the production of an evaporated milk product
09/2001
09/13/2001US20010021308 Heater for resistive heating of a fluid, fluid-treatment apparatus incorporating such a heater, and a method of treating a fluid by resistive heating
08/2001
08/22/2001EP1124431A1 An apparatus in an infusor for a liquid food product
08/21/2001US6276264 Portable batch pasteurizer
08/09/2001WO2001056407A1 Device and method for killing microorganisms in a fluid flow of products
08/09/2001WO2001056394A1 Steam heater
08/09/2001CA2399242A1 Steam heater
07/2001
07/11/2001CN1068178C Plant for continuously sterilizing fluids, such as milk and cream
07/05/2001WO2001047365A1 Sterile product and process for preparing the product
07/05/2001US20010006695 Frozen product for preparing a hot beverage having foamed milk-based topping; flavored beverage base and frozen milk concentrates incorporating a gas, in distinct separate portions of the product
06/2001
06/27/2001EP1079695A4 Apparatus and method for treatment of fluent food products
06/27/2001CN1067523C A process for the preparation of milk concentrates and milk powders having a long storage life
06/26/2001US6251459 Subjecting milk, defatted milk, whey, defatted whey, permeate, retentate and defatted retentate of filtration of dairy starting material and condensate of water from dairy starting material to reverse osmosis to separate dairy permeate
06/26/2001US6251341 Pressurization and heat treatment fluent material, distribution, venting and fluid flow with impacting and baffles
06/26/2001US6250379 High-speed capillary tube heat exchanger
06/14/2001WO2001041577A2 Method of pasteurizing, monitoring pu-uptake, controlling pu-uptake and apparatus for pasteurizing
06/13/2001EP1107645A1 Improved device for fluid ohmic heating,fluid treating installation incorporating such a device and fluid treatment process by ohmic heating
06/13/2001EP1106083A1 Method of pasteurizing with monitoring and controlling of the number of uptaken pasteurization units and apparatus therefor
06/07/2001WO2001041509A1 Improved ohmic heating device for a fluid, installation comprising same, and method for using same
06/07/2001WO2001039604A1 A process and device for sterilization and homogenization of liquid products
05/2001
05/31/2001WO2001037959A1 Method for separating cells and biomolecules using counter-current chromatography
05/31/2001WO2001037675A2 Sterilization of liquids using ultra-violet light
05/23/2001EP0792104B1 A plant for continuously sterilising fluids, such as milk and cream
05/22/2001US6234069 Apparatus in an infusor for a liquid food product
05/09/2001EP0817575B1 Dropper assembly for liquid feed and method of feeding liquid composition to a freezing chamber
05/08/2001US6228415 Beverage topping
04/2001
04/18/2001EP0784436B1 Arrangement and method for continuous cooling of food products
04/10/2001US6212899 Apparatus and cooling system
04/05/2001WO2000074494A3 Method and device for treating milk, especially breast milk
04/04/2001CN1290129A Apparatus in an infusor for a liquid food product
04/04/2001CN1290128A Apparatus in an infusor for a liquid food product
04/03/2001US6209329 Cryogenic processor for liquid feed preparation of a free-flowing frozen product
03/2001
03/27/2001US6207411 Bacteriocins
03/27/2001US6207213 Introducing concentrated milk having a dry matter content of from 20% to 40% into an apparatus for extrusion of a product, wherein the apparatus comprises a barrel and screw within barrel, rotating screw, cooling to obtain frozen milk
03/27/2001CA2205650C Process for making shelf stable dairy products
03/14/2001EP1082907A2 A sterilising method by substituting the dissolved oxygen in milk or the like with nitrogen gas, a product thereof and an apparatus for nitrogen gas substitution
03/14/2001CN1063022C Method for producing low-fat fresh ewe's milk
03/07/2001EP1079695A1 Apparatus and method for treatment of fluent food products
02/2001
02/20/2001US6189440 Continuous flow pasteurizer
02/08/2001WO2001008779A1 An apparatus for evaporative cooling of a liquiform product
02/07/2001EP1073347A1 A method of maintaining the pressure difference in a heat treatment plant
02/07/2001CN1061516C Method for producing consumer milk with good keeping qualities
01/2001
01/02/2001US6168141 Apparatus for treatment of fluent materials
12/2000
12/28/2000DE19929130A1 Breast milk treatment, especially for inactivating cytomegalovirus, comprises heating it for short time in rotating container, so that milk forms film on its inner surface
12/26/2000US6165532 UHT sterilization process for milk-based products
12/14/2000WO2000074494A2 Method and device for treating milk, especially breast milk
12/13/2000CN1059310C Plant for treating heat-sensitive fluid foodstuffs
12/07/2000WO2000072703A1 Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure
12/07/2000DE19925497A1 Process and assembly to pasteurise mother's milk for premature human baby minimises the probability of infection
12/07/2000CA2374121A1 Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure
12/06/2000CN1059083C Sterilizing apparatus and manufacturing apparatus for liquefied products
11/2000
11/22/2000EP1052911A1 An apparatus in an infusor for a liquid food product
11/22/2000EP1052910A1 An apparatus in an infusor for a liquid food product
11/02/2000EP1047303A2 Ultra-short heat treatment method for a liquid
10/2000
10/26/2000DE19912541C1 Verfahren zum Abtöten schädlicher Mikroorganismen in Flüssigkeiten durch kurzzeitiges Hocherhitzen A method of killing harmful microorganisms in liquids by briefly heating high
10/25/2000CN2402152Y Milk preserving, sterilizing and heating apparatus
10/11/2000EP0929778A4 Apparatus and cooling system
10/04/2000CN1268868A Device for sealing system for conditioning products on palette
09/2000
09/28/2000WO2000056163A1 Beverage topping
09/28/2000WO2000056161A1 Apparatus and method for treatment of fluent food products
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