Patents for A23C 3 - Preservation of milk or milk preparations (1,960)
07/2011
07/14/2011DE102010004418A1 UHT-Anlage zur Wärmebehandlung von temperatursensiblen Lebensmittelprodukten und Verfahren zur Wärmebehandlung von temperatursensiblen Lebensmittelprodukten in einer UHT-Anlage UHT plant for heat treatment of temperature sensitive food products and method of heat treatment of temperature sensitive food products in a UHT plant
07/07/2011WO2011080449A1 Method for reducing the bacterial content of a food and/or biological medium of interest containing lipid droplets
07/07/2011CA2784305A1 Method for reducing the bacterial content of a food and/or biological medium of interest containing lipid droplets
07/06/2011CN201888207U High-temperature sterilization pot
06/2011
06/30/2011US20110159163 Method for filtering milk
06/23/2011US20110151099 Extended Shelf Life and Bulk Transport of Perishable Organic Liquids with Low Pressure Carbon Dioxide
06/16/2011US20110143006 Device and method for frothing a liquid
06/15/2011EP1413210B1 A method of treatment of a liquid food using an electric current
06/15/2011CN201860680U Homogenizing valve body of homogenizer
06/15/2011CN102099105A Fluid treatment system
06/15/2011CN102090448A Functional yoghourt with long shelf life and preparation method thereof
06/15/2011CN101294188B Lactoferrin antimicrobial peptide, preparing method and uses thereof
06/09/2011DE202011003804U1 Gefrorene Milchportionen Frozen dairy servings
06/08/2011EP2328425A1 Inhibiting e. sakazakii growth
05/2011
05/18/2011CN101360661B Milk drink/food packed in transparent container and method of producing the same
05/17/2011US7942193 Heat recovery ventilator with defrost
05/11/2011EP1790231B1 Method for producing sour milk products, method for treating milk therefor, sour milk production line, device for treating milk for said line
05/11/2011CN102056496A Inhibiting e. sakazakii growth
05/04/2011CN101536807B Continuous dynamic high-pressure carbon dioxide sterilising and enzyme inactivating method and device thereof
05/04/2011CN101416765B Flow medium thermal sterilization device
05/04/2011CN101317603B Liquid milk with additive mineral matter for baby of birth to 6 months age
05/04/2011CN101317597B Liquid milk for baby of birth to 6 months age and preparation method of spray type direct disinfection
05/04/2011CN101313709B Liquid milk with additive mineral matter suitable for baby of 6 to 12 months ages
05/04/2011CN101313700B Liquid milk for baby of 6 to 12 months ages and preparation method of injection type direct disinfection
05/04/2011CN101313699B Liquid milk for baby of 12 to 36 months ages and preparation method for injection type direct disinfection
04/2011
04/28/2011US20110097470 Highly active antioxidant based on trehalulose
04/28/2011US20110097455 System and method to mix, homogenize, and emulsify a fluid using sonication
04/27/2011EP2313190A1 Fluid treatment system
04/27/2011CN102036567A Device for continuous thermal pasteurisation of products in the form of divided solids
04/13/2011CN102014643A High-efficiency, easy-to-clean pasteurizing group of liquid food mixtures
04/13/2011CN101072508B Milk production method
04/06/2011CN101999732A Pulse type ultrahigh pressure food processing method
04/06/2011CN101258880B Method for producing milk product
04/05/2011US7919042 Sterilization of consumable composition dispensers
03/2011
03/31/2011US20110076359 Removing gas additives from raw milk
03/30/2011CN101990940A Fermented milk product and preparation method thereof
03/30/2011CN101313702B Liquid milk for baby of 6 to 12 months ages and preparation method with ejection type direct disinfection
03/29/2011US7913615 Automated dual cooking surface grill and method
03/28/2011CA2708991A1 Removing gas additives from raw milk
03/24/2011WO2011034481A1 A method for extending the production time of a pasteuriser
03/24/2011WO2010106296A3 Method for reducing protein fouling on equipment for processing a protein fluid derived from milk
03/24/2011CA2773938A1 A method for extending the production time of a pasteuriser
03/23/2011EP2298088A1 Method for conserving food
03/17/2011US20110064862 Non-Dairy, Nut-Based Milk and Method of Production
03/17/2011DE102010037550A1 Verfahren zur Herstellung von länger haltbarer Frischmilch A process for producing longer lasting fresh milk
03/10/2011WO2011003426A3 A drinkable acidified dairy product based on acid whey and a process of preparing it
03/10/2011US20110059210 Bread product edge toasting shield
03/03/2011WO2011023739A1 Method for preserving food
03/03/2011US20110052162 Apparatus and method for heating a product stream
03/02/2011EP2289342A1 Device and method for heating a flowing product
02/2011
02/22/2011US7892590 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide
02/22/2011US7891209 Device for preserving meat of slaughtered poultry or parts thereof
02/17/2011WO2011018165A1 Electrolysis for foodstuff
02/17/2011US20110036247 High-efficiency, easy-to-clean pasteurizing group of liquid food mixtures
02/17/2011DE102010009251A1 Verfahren zur Herstellung eines Lebensmittels, insbesondere Käse A process for preparing a foodstuff, in particular cheese
02/15/2011US7887864 sterilizing the concentrated dairy liquid with added a stabilizer disodium phosphate or trisodium citrate and a mouthfeel enhancer sodium chloride; resistant to gelation, minimize browning and storage stability
02/10/2011WO2011016288A1 Process for production of milk packed in container
02/10/2011DE102009036019A1 Verfahren und Vorrichtung zur Erhitzung, insbesondere von hochviskosen Produkten Method and device for heating, especially of highly viscous products
02/09/2011CN101969782A An adjustable steam injector
02/09/2011CN101965872A Method for refreshing goat milk at normal temperature
02/09/2011CN101292769B Method and apparatus for synergistic sterilization and enzyme passivatation by impulse electric field and magnetic field
02/03/2011US20110027441 Method for heating or sterilizing a liquid stream
02/03/2011US20110023728 Pasteurization system and method
02/03/2011US20110023727 System and structure for heating or sterilizing a liquid stream
01/2011
01/27/2011US20110020512 Method for enhancing form retention property of beverage
01/26/2011EP1656030B1 A method for processing milk
01/19/2011CN101951781A Milk-based beverage and method for preventing off-flavors in a milk-based beverage
01/13/2011WO2011003426A2 A drinkable acidified dairy product based on acid whey and a process of preparing it
01/13/2011US20110005408 Adjustable steam injector
01/12/2011EP2271221A2 Device for continuous thermal pasteurisation of products in the form of divided solids
01/12/2011EP0821736B1 Bacteriocins
01/05/2011EP2268151A2 High-efficiency, easy-to-clean pasteurizing group of liquid food mixtures
12/2010
12/28/2010US7858028 Pasteurizing or sterilizing
12/23/2010US20100323074 Device for heating and foaming milk
12/22/2010EP2263472A2 Shelf-Stable Acidified Food Compositions and Methods for their Preparation
12/22/2010CN101921780A Genetically purified gellan gum
12/22/2010CN101248819B Preparation of IgG riched-containing bovine colostrum
12/21/2010US7854951 Heating the milk in a container rota ting it to form a film on the interior wall; maintained for >20 second at a maximum temperature of 63 degrees centigrade; cooling by an air stream normal levels of alkaline phosphatase and lipase maintained; also veterinary medicine
12/16/2010US20100316778 Formulation of milk-based beverages for carbonation
12/15/2010CN201667963U Solar heating sterilization device
12/09/2010WO2009129918A9 High-efficiency, easy-to-clean pasteurizing group of liquid food mixtures
12/09/2010US20100310743 Removing gas additives from raw milk
12/08/2010EP2257569A1 Method of treatment using antimicrobial composition
12/08/2010EP2257182A1 An adjustable steam injector
12/08/2010EP2257181A1 Milk-based beverage and method for preventing off-flavors in a milk-based beverage
12/04/2010CA2704898A1 Removing gas additives from raw milk
12/02/2010WO2010136217A1 Food product heat treatment apparatus and method for heat treating food products
12/01/2010EP2255680A1 Food product heat treatment apparatus and method for heat treating food products
12/01/2010CN1961690B Automatic apparatus for heating and frothing milk
12/01/2010CN101218953B Acidic milk jelly foods and method for producing the same
11/2010
11/25/2010US20100294141 Method and device for the treatment of milk, especially breast milk
11/23/2010US7838055 microcrystallization of xylitol and maltitol via spraying liquid feed thereof, evaporating solvent, conditioning, milling; for use in confectionery, foodstuffs, oral hygiene products and pharmaceuticals and dietetic
11/18/2010WO2010130036A1 Stable functional beverage compositions and processes for making same
11/18/2010CA2799569A1 Stable functional beverage compositions and processes for making same
11/17/2010EP2249661A2 Products and methods to prevent infection
11/10/2010CN201624099U Microwave sterilizing device for milk
11/10/2010CN201624098U Freon-free milk cooling tank
11/04/2010WO2010085957A3 Long shelf life milk and milk-related products, and a process and milk processing plant for their manufacture
11/03/2010EP1725117B1 Process and device for treating milk, in particular mother milk
11/03/2010CN201617137U Heat exchanger
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