Patents for A23C 3 - Preservation of milk or milk preparations (1,960)
11/2010
11/03/2010CN201617136U Milk high temperature sterilizing device
11/02/2010US7823503 Apparatus for the evaporative cooling of a liquid product
10/2010
10/27/2010CN101869136A Radiation sterilization method of milk
10/19/2010CA2428044C Sterile, stable milk and method for the production thereof
10/07/2010WO2010086082A4 Infusion system for a liquid food product and method for directly heating a liquid food product in an infusion system
09/2010
09/30/2010WO2010110853A1 Apparatus and method for pasteurizing milk for feeding to calves
09/30/2010US20100247720 Method of Cooking Frozen Meat
09/30/2010US20100242744 Apparatus and method for pasteurizing milk for feeding to calves
09/29/2010EP2233010A1 Method for operating a pasteurisation assembly and pasteurisation assembly
09/23/2010WO2010106296A2 Method for reducing protein fouling on equipment for processing a protein fluid derived from milk
09/22/2010EP2229059A1 Treatment system utilizing a fluid replacement cartridge
09/07/2010US7789128 Plate-type heat exchanger for drying a gaseous medium
09/02/2010US20100218690 Utensil for containing foodstuffs, applicable to cooking in a microwave oven
08/2010
08/26/2010US20100215828 Process for producing well-preserving low-lactose or lactose-free milk product
08/26/2010US20100215803 Process
08/26/2010US20100212508 Dispensing device and coffee machine for milk and milk foam
08/24/2010US7781000 production of beer; wort copper simultaneously works as boiler and an evaporator; reduce dimethylsulfide that still arises in the whirlpool; cost efficiency
08/12/2010WO2010091061A1 Device and method for heat treatment of a product surface to be treated
08/05/2010WO2010086082A1 Infusion system for a liquid food product and method for directly heating a liquid food product in an infusion system
08/05/2010WO2010085957A2 Long shelf life milk and milk-related products, and a process and milk processing plant for their manufacture
08/05/2010US20100192785 Appliance for conditioning a milk-based liquid
08/05/2010DE102009007220A1 Verfahren zum Betrieb einer Pasteurisierungsanlage und Pasteurisierungsanlage Method for operating a pasteurizing plant and pasteurization
08/05/2010CA2750781A1 Infusion system for a liquid food product and method for directly heating a liquid food product in an infusion system
08/05/2010CA2749964A1 Long shelf life milk and milk-related products, and a process and milk processing plant for their manufacture
08/04/2010CN101791005A Method for prolonging shelf life of konjak tofu
07/2010
07/29/2010US20100189860 Method For Treating A Food
07/29/2010US20100189855 Method of Making a Beverage Comprising Fruit and Milk
07/29/2010US20100186604 Refrigerating apparatus
07/29/2010DE102009006248A1 Vorrichtung in einem Infusionssystem für ein flüssiges Lebensmittelprodukt und Verfahren zur direkten Erwärmung eines flüssigen Lebensmittelproduktes in einem Infusionssystem Device in an infusion system for a liquid food product and method for the direct heating of a liquid food product in an infusion system
07/28/2010CN1925751B An apparatus for the evaporative cooling of a liquid product
07/15/2010US20100175565 Machine For Producing Ice-Cream and the Like
07/13/2010US7754261 Food containment cooking device
07/13/2010US7754259 motion of the container during the exposure to heat prevents the formation of internal temperature gradients because the entire milk volume is uniformly heated, which means that no denaturation of constituents takes place and most of the immunological properties of the milk are retained; free of virus
07/08/2010US20100173058 System for pasteurizing animal food
07/06/2010US7749434 Device and method for sterilization
06/2010
06/29/2010US7743698 Fountain that flows with fluidic material
06/24/2010US20100159093 Method of treating foodstuff
06/23/2010CN1913782B Stabilization of milk-based products
06/17/2010US20100151102 Method of pasteurizing, monitoring pu-uptake, controlling pu-uptake and apparatus for pasteurizing
06/17/2010US20100151101 Appliance and method for preparing a froth from a food liquid
06/16/2010CN1951263B A method for heating and whipping milk and a device for carrying out the method
06/10/2010US20100139500 Apparatus for producing so-called soft ice cream and process for feeding a relative mixture
06/10/2010US20100139499 Milk holder for a beverage making machine
06/09/2010CN101107943B Physical doffing method for the goat milk smell
06/02/2010EP1858339B1 Start-up method for a milk sterilisation plant and milk sterilisation plant
06/02/2010CN101715812A Method for processing UHT sterilized milk with stable proteins
06/01/2010CA2425987C Sterilization of liquids using ultra-violet light
06/01/2010CA2299082C Operating procedure for a pasteurizing facility
05/2010
05/27/2010WO2010057498A1 Improvements in or relating to the thawing of raw milk
05/26/2010CN201479830U Beverage and dairy food processing device
05/25/2010CA2428332C Method of inactivating microorganisms in a fluid using ultraviolet radiation
05/19/2010CN201476643U Milking and fresh-keeping system and device in system
05/19/2010CN201476464U Milk refrigerating equipment with metering device
05/19/2010CN101133761B Sterilization method of full-automatic ultra-high temperature sterilization machine
05/18/2010US7718924 Multiple-compartment insulated food tray
05/11/2010US7713563 decreasing the dissolved oxygen concentration of at least one selected from milk, a milk product, butter milk and butter serum, followed by heating, and optionally fractionizing the heated product
05/11/2010CA2460569C Electroporation reactor for continuously processing products in the form of pieces
05/06/2010US20100112179 Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
05/06/2010DE102008037726A1 Verfahren und Vorrichtung zur Wärmebehandlung von flüssigen Lebensmitteln Method and apparatus for heat treatment of liquid food
04/2010
04/29/2010US20100104711 Coffee And Dairy Liquid Concentrates
04/28/2010EP2178383A1 Method and apparatus for a product dispenser with increased insulative properties
04/20/2010US7700144 mixing carbohydrate blend with the heated hydrated hydrocolloid blend in a mixer to form a homogenous blend;adding to the blend a dry food product comprising protein and mixing, in a double arm mixer, to form a dough, aerating the to form semi moist, nonsticky dough without chemicals or gas, shaping
04/13/2010US7695675 Method of inactivating microorganisms in a fluid using ultraviolet radiation
04/07/2010CN101690515A Low-temperature ultrahigh-pressure continuous sterilization method for liquid milk
04/06/2010US7691324 harvested biological products are subjected to pulsed electric fields, which are oriented differently over the length of the reactor, provided by electrode groups energized to a high voltage and are located in the wall of a longitudinal passageway
04/01/2010WO2009133321A3 Device for continuous thermal pasteurisation of products in the form of divided solids
03/2010
03/31/2010EP2166866A1 Process for producing well-preserving low-lactose or lactose-free milk product
03/31/2010CN101686695A Method and apparatus for a product dispenser with increased insulative properties
03/31/2010CN101683094A Method for refreshing fresh milk
03/24/2010CN101681963A 紫外线辐射发光二极管装置 UV radiation-emitting diode device
03/24/2010CN101675746A New processing, marketing and process device of dairy products
03/23/2010US7682643 Method for manufacturing containered green tea beverage
03/17/2010EP2162021A1 Method of treating foodstuff
03/10/2010EP2160770A1 Ultraviolet radiation light emitting diode device
03/04/2010US20100055248 Products containing polyphenols
02/2010
02/25/2010US20100047407 Device for heating and/or frothing a beverage
02/24/2010EP2157390A2 Pipe heater, deflection curve for same, adapter for same, system and method for transferring heat between at least two food flows
02/24/2010EP2154980A2 System for pasteurizing animal food
02/24/2010CN101653170A Double tube type superhigh temperature sterilization machine system and sterilization technology
02/18/2010US20100037784 Apparatus for applying oscillating electromagnetic fields, particularly for treating liquid, pasty, semi-solid or granular products, and method of use of such apparatus and system incorporating same
02/17/2010EP1276547B1 High efficiency cigarette filters having shaped micro cavity fibers impregnated with adsorbent or absorbent materials
02/02/2010US7655265 Process control scheme for cooling and heating compressible compounds
02/02/2010US7654194 Food cooking installation
01/2010
01/28/2010US20100021606 Method and an apparatus for determining the residual time until a cooking process of a foodstuff has been finished
01/27/2010EP2147603A2 Fermenting and cooling tunnel
01/21/2010WO2010006428A1 Fluid treatment system
01/21/2010US20100015289 Pellet systems for preparing beverages
01/21/2010CA2731119A1 Fluid treatment system for impinging on a radiation emitting surface
01/20/2010CN201384046Y High-voltage pulse electric field cold sterilization flow process chamber
01/14/2010US20100009053 Meat treatment apparatus and method
01/12/2010US7644654 Method of pasteurizing, monitoring PU-uptake, controlling PU-up-take and apparatus for pasteurizing
01/07/2010US20100003395 Dairy product and method for producing the same
01/07/2010US20100003387 Air circulator for an oven
01/07/2010DE102008031368A1 Verfahren sowie Vorrichtung zum Pasteurisieren eines flüssigen Produktes Method and apparatus for pasteurizing a liquid product
01/05/2010US7640850 Vacuum chamber
01/05/2010US7640756 Lyophilization unit with liquid nitrogen cooling
12/2009
12/31/2009US20090324773 Freeze-dried, dairy or dairy-substitute compositions and methods of making and using
12/29/2009US7637484 Steam injectors
12/23/2009CN101608201A Method for producing novel streptococcus thermophilus bacteriocin
12/17/2009WO2009129918A3 High-efficiency, easy-to-clean pasteurizing group of liquid food mixtures
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