| Patents for A23C 3 - Preservation of milk or milk preparations (1,960) |
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| 05/09/2006 | US7041327 Adding carbon dioxide (CO2) to the liquid; thermally inactivating the bacteria and other pathogens in the liquid, wherein the added CO2 cooperates to increases the efficacy of the thermal inactivation |
| 05/04/2006 | US20060093714 Particulate ice cream dot cake |
| 05/03/2006 | EP1365664B1 A holding tube for a heat treatment plant using injection heating |
| 05/03/2006 | EP1255444B1 Sterilization of liquids using ultra-violet light |
| 05/02/2006 | US7037694 Method for treating liquid materials |
| 04/20/2006 | US20060083836 Food cooking installation |
| 04/13/2006 | WO2006039372A2 Shelf-stable foodstuffs and methods for their preparation |
| 04/13/2006 | WO2005097063A3 Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product |
| 04/13/2006 | CA2582487A1 Milk production method |
| 04/13/2006 | CA2581895A1 Shelf-stable foodstuffs and methods for their preparation |
| 04/06/2006 | US20060073253 Automated grill |
| 04/06/2006 | US20060073251 System and method for nitrogen sparging of citrus juice |
| 04/05/2006 | CN1756491A Improvements to steam injectors |
| 03/21/2006 | CA2139559C Process for producing a sterile milk pap and product obtained |
| 03/16/2006 | US20060057271 decreasing the dissolved oxygen concentration of at least one selected from milk, a milk product, butter milk and butter serum, followed by heating, and optionally fractionizing the heated product |
| 03/15/2006 | CN1747662A A method and an apparatus for controlling the holding time in a holding tube in infusion heating |
| 03/15/2006 | CN1245072C Apparatus for producing milk foam and heating milk |
| 03/09/2006 | US20060049328 Pre-filled ice cube bag |
| 03/09/2006 | DE102004039733A1 Milk pasteurization process comprises separating milk into skimmed milk and cream, followed by pasteurization of cream and cross-filtration of skimmed milk before recombining them in standardization unit |
| 03/08/2006 | CN1244280C Holding tube for heat treatment plant using injection heating |
| 03/02/2006 | WO2006021059A1 A method for elimination of microorganisms present in milk |
| 03/02/2006 | DE102004041770A1 Vorrichtung und ein Verfahren zur Mikropartikulierung von Filtrationsretentaten An apparatus and a method of microparticulation of Filtrationsretentaten |
| 02/16/2006 | DE102004035223A1 Separator und Verfahren zur Entkeimung von Rohmilch oder Molke Separator and method for disinfection of raw milk or whey |
| 02/10/2006 | CA2481134A1 Method and assembly for pasteurizing and homogenizing low viscosity liquids |
| 02/09/2006 | WO2006015212A2 Method for prevention of temperature overshoot in a cooking appliance |
| 02/02/2006 | US20060024415 Method for prevention of temperature overshoot in a cooking appliance |
| 02/02/2006 | US20060024413 lower the pH, increase sourness, inactivation of enzymes, enhance microbiological stability; plant juices and extracts, liquid dairy compositions, protein compositions, syrups, soy derivatives, dressings, sauces, broths, batters, gravies, toppings, dips, spread |
| 02/02/2006 | US20060021518 Sealing construction |
| 02/02/2006 | CA2575428A1 Method for conditioning milk, and the products obtained and obtainable therewith |
| 02/02/2006 | CA2574456A1 Heat-stable concentrated milk product |
| 02/01/2006 | CN1726790A Straight cooling type container for storing milk (liquid) of full heat utilization |
| 01/26/2006 | US20060016350 Drawer-type heat cooker |
| 01/25/2006 | EP1618790A1 Heat-stable concentrated milk product |
| 01/19/2006 | US20060013933 Method for conducting a cooking process using a cooking process sensor |
| 01/11/2006 | EP1613171A1 Pellet systems for preparing beverages |
| 01/11/2006 | EP1613167A1 Device for dispensing liquid feed for animals |
| 01/05/2006 | US20060003068 Frozen vegetables |
| 12/29/2005 | WO2005004626A3 Process control scheme for cooling and heating compressible compounds |
| 12/01/2005 | WO2005112659A2 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide |
| 12/01/2005 | US20050266133 Method of preparing fried rice |
| 11/30/2005 | EP1599105A1 Improvements to steam injectors |
| 11/30/2005 | EP1255446B1 Steam heater |
| 11/24/2005 | US20050260309 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide |
| 11/23/2005 | EP1596673A1 A method and an apparatus for controlling the holding time in a holding tube in infusion heating |
| 11/23/2005 | CN2741372Y Processing and producing device for long term quality preserving fresh milk |
| 11/22/2005 | CA2366661C Beverage topping |
| 11/17/2005 | US20050255214 Method and plant for treating biological liquids, particularly milk and its derivates |
| 11/10/2005 | WO2005104860A2 Distilland applicator for flat heat exchangers |
| 10/20/2005 | WO2005097063A2 Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product |
| 10/19/2005 | EP1335649A4 Apparatus and method of aseptic packaging perishables |
| 10/19/2005 | EP1182934B8 Method and device for treating milk, especially breast milk |
| 10/13/2005 | WO2005094642A1 Method and apparatus for dispensing a liquid beverage containing real milk solids |
| 10/13/2005 | US20050226974 Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product |
| 10/12/2005 | CN1679402A Fresh milk with long preserving period and manufacturing apparatus thereof |
| 10/06/2005 | WO2005092110A1 Process and device for treating milk, in particular mother milk |
| 10/06/2005 | DE102004013834A1 Verfahren und Vorrichtung zur Behandlung von Milch, insbesondere von Muttermilch Method and device for treating milk, especially breast milk |
| 10/05/2005 | CN1676043A Antimicrobial effect of chitosan in beverages |
| 09/28/2005 | EP0973404B1 A method and a device for heating a liquid |
| 09/28/2005 | CN1672537A Sour milk without microbial contamination and its prepn process |
| 09/22/2005 | US20050204926 Apparatus in an infuser for a liquid food product |
| 09/20/2005 | CA2261277C A method of producing aseptic consumer milk |
| 09/15/2005 | WO2005084451A1 An apparatus for the evaporative cooling of a liquid product |
| 09/15/2005 | US20050199134 Electroporation reactor for continuously processing products in the form of pieces |
| 09/08/2005 | US20050196497 Antimicrobial effect of chitosan in beverages |
| 09/07/2005 | EP1570743A1 Process for producing good-flavor butter milk associated dairy product and dairy processed product |
| 09/03/2005 | CA2498970A1 Antimicrobial effect of chitosan in beverages |
| 09/01/2005 | WO2005079589A1 Method for ultraviolet treatment of milk |
| 08/25/2005 | US20050186314 Method for manufacturing containered green tea beverage |
| 08/25/2005 | US20050186312 Shelf-stable foodstuffs and methods for their preparation |
| 08/25/2005 | US20050183587 Sterile feeding bottle |
| 08/24/2005 | CN1658771A An apparatus in an infuser for a liquid food product |
| 08/24/2005 | CN1656911A Method for manufacturing containered green tea beverage |
| 08/18/2005 | US20050181104 Frozen food retaining charcoal-grilled flavor and method for producing same |
| 08/17/2005 | CN1655828A Method of inactivating microorganisms in a fluid using ultraviolet radiation |
| 08/17/2005 | CN1653917A Milk sterilizing method under hypothermia and super pressure |
| 07/27/2005 | EP1182934B1 Method and device for treating milk, especially breast milk |
| 07/27/2005 | EP1164860B1 Beverage topping |
| 07/12/2005 | US6916452 Sterilization of liquids using ultra-violet light |
| 07/06/2005 | EP1392134A4 Method and apparatus for non-thermal pasteurization |
| 06/30/2005 | WO2005058052A1 Stabilization of milk-based products |
| 06/30/2005 | CA2549019A1 Stabilization of milk-based products |
| 06/29/2005 | EP1251751B8 Device and method for killing microorganisms in a fluid flow of products |
| 06/28/2005 | US6911225 Method and apparatus for non-thermal pasteurization of living-mammal-instillable liquids |
| 06/23/2005 | WO2005057117A1 Method for preparing a foodstuff |
| 06/23/2005 | US20050132902 Process control scheme for cooling and heating compressible compounds |
| 06/16/2005 | US20050129825 Mixture containing metal compound, such as zinc or magnesium oxide, and ascorbic acid |
| 06/16/2005 | US20050129815 Protein isolated from animal muscles; filtration acidic protein solution; heating; gelation; controlling, destroying bacteria in food |
| 06/08/2005 | EP1536702A1 An apparatus in an infuser for a liquid food product |
| 06/02/2005 | US20050118315 Method of cooking a frozen turkey |
| 05/26/2005 | US20050112258 UHT pasteurizer with regeneration and ultra high temperature homogenization |
| 05/26/2005 | US20050112257 Denaturing milk/fruit juices/soups in heat exchanger, homogenizing (which serves as timing pump), then packaging; continuous processing |
| 05/19/2005 | US20050103213 Batch pasteurizer |
| 05/18/2005 | EP1530424A1 Method and plant for treating biological liquids, particularly milk and its derivates |
| 05/18/2005 | CN1201664C 蒸汽加热器 Steam heater |
| 05/12/2005 | US20050098048 Dryer for fruit and vegetable |
| 05/05/2005 | US20050095330 Consolidating canning, pulp, paste, or shelf stable processing and fresh cut produce processing using existing harvesting and processing facilities by diverting the most desirable produce to fresh cutting and packaging, and the rest to the food processing |
| 05/04/2005 | EP1527766A2 Sterile feeding bottle |
| 05/04/2005 | EP1251751B1 Device and method for killing microorganisms in a fluid flow of products |
| 05/03/2005 | US6887505 Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same |
| 04/14/2005 | US20050076795 Chafing dish support structure, chafing dish serving station and heating burner subassembly |