Patents for A23C 3 - Preservation of milk or milk preparations (1,960)
03/2007
03/22/2007US20070065548 Packaging and frozen meat combination
03/22/2007CA2622278A1 Frozen filled yeast-leavened bread product and a method for making the product
03/08/2007WO2007027109A1 Ohmic heating apparatus and method
03/07/2007EP1613171A4 Pellet systems for preparing beverages
03/07/2007CN1925751A An apparatus for the evaporative cooling of a liquid product
03/07/2007CN1302734C An apparatus in an infuser for a liquid food product
03/06/2007US7186430 Denaturing milk/fruit juices/soups in heat exchanger, homogenizing (which serves as timing pump), then packaging; continuous processing
02/2007
02/28/2007EP1757189A2 Shelf-Stable acidified food compositions and methods for their preparation
02/28/2007EP1454541B1 Method of preserving food, and method of producing non-frozen water
02/27/2007US7182269 Fountain that flows with fluidic material
02/14/2007CN1913782A Stabilization of milk-based products
01/2007
01/31/2007EP1747997A1 apparatus and method for filling
01/25/2007WO2007011706A1 Packaged flavor enhanced fruits or vegetables products
01/18/2007WO2005062816A3 System and method for heat treating a homogenized fluid product
01/18/2007US20070014906 Oven
01/04/2007US20070003430 Method of inactivating microorganisms in a fluid using ultraviolet radiation
01/04/2007US20070000930 Multi-functional child care storage including a warming-in-water compartment
12/2006
12/28/2006WO2006136882A1 Apparatus for applying oscillating electromagnetic fields, particularly for treating liquid, pasty, semi-solid or granular products, and method of use of such apparatus and system incorporating same
12/27/2006CN2850306Y Microwave heating soybean milk cooker
12/27/2006CN1883283A An instant useable colostrums solid-state composition and method for preparing same
12/21/2006WO2006134979A1 Method for prevention of formation of abnormal flavor in raw milk or pasteurized milk, and pasteurized milk processed by the method
12/21/2006WO2005112659A3 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide
12/21/2006US20060286235 Automatic baking apparatus
12/21/2006US20060286233 Method and an apparatus for controlling the holding time in a holding tube in infusion heating
12/21/2006US20060283195 Process and apparatus for continuous cooling of pumpable material with a liquid cryogen
12/14/2006WO2006131208A1 Method for the treatment of milk
12/14/2006WO2006020202A3 System and method for manufacturing frozen edible products
12/14/2006DE102006014669A1 Verfahren zur Behandlung von Milch A process for treatment of milk
12/13/2006EP1729617A1 Method and apparatus for dispensing a liquid beverage containing real milk solids
12/13/2006CN1289150C Method of inactivating microorganisms in a fluid using ultraviolet radiation
12/07/2006WO2006102092A3 Imitation cheese compositions and method of producing
11/2006
11/29/2006EP1725118A1 An apparatus for the evaporative cooling of a liquid product
11/29/2006EP1725117A1 Process and device for treating milk, in particular mother milk
11/29/2006CN1286363C Cooling tank
11/23/2006WO2006124799A2 Automatic broiler for variable batch cooking
11/23/2006WO2006124051A2 Apparatus and method for cooking dehydrated powedered food
11/23/2006WO2006123047A1 Installation for the heat treatment of a heat-sensitive liquid
11/23/2006US20060263501 Apparatus and method for cooking dehydrated powdered food
11/22/2006CN1285272C Ultra-high temperature milk concentrate package and method of producing same
11/16/2006WO2006121353A1 Frozen food pack
11/16/2006US20060257542 Automatic broiler for variable batch cooking
11/09/2006US20060249033 Monitoring device for a baking apparatus
11/08/2006CN1283160C Ceramic membrane sterilization method for cow milk system
10/2006
10/26/2006WO2006111102A1 A process for preparing yoghourt without microbial contamination
10/26/2006US20060237859 Steam injectors
10/25/2006EP1714565A1 A method of instant deep freezing of fluids, in particular alimentary fluids, and means for carrying out the same
10/25/2006CN1849942A Microwave sterilizing, curing and homogenizing apparatus for flow liquid, thick material
10/19/2006US20060233925 Food preserving method and its device
10/12/2006DE102005015713A1 Verfahren und Vorrichtung zur Entgasung und Aufrechterhaltung eines kontinuierlichen Volumenstromes einer zu behandelnden Milch in einer Ultra-Hoch-Temperatur (UHT) Anlage Method and apparatus for degassing and maintain a continuous flow rate of milk to be treated in an ultra-high temperature (UHT) system
10/10/2006US7118045 Fountain that flows with fluidic material
09/2006
09/28/2006US20060216386 Rotisserie oven having horizontally and vertically oriented cooking elements
09/27/2006EP1351587B1 Pasteurizing or sterilizing
09/20/2006EP1389914B1 Ultra-high temperature milk concentrate package and method of producing same
09/20/2006EP1218075B1 An apparatus for evaporative cooling of a liquiform product
09/14/2006WO2006096074A1 High pressure processing of bioactive compositions
09/14/2006WO2006096073A1 High pressure processing of metal ion lactoferrin
09/14/2006WO2006039372A3 Shelf-stable foodstuffs and methods for their preparation
09/14/2006CA2600460A1 High pressure processing of metal ion lactoferrin
09/13/2006CN1830274A Adding used for normal temperature antistaling of milk and its use method
09/13/2006CN1830273A Method of producing liquid milk product
09/07/2006US20060199258 Method for treating liquid materials
09/06/2006CN2812593Y Bain-marie air drying tunnel
08/2006
08/31/2006WO2006089527A1 Start-up method for a milk sterilisation plant and milk sterilisation plant
08/30/2006EP1694132A1 Stabilization of milk-based products
08/29/2006US7098431 Sterile feeding bottle
08/24/2006WO2006089300A2 Combination bread toaster and steamer device and method
08/24/2006WO2006087391A1 Oligosaccharide mixture
08/24/2006US20060185525 Method for the treatment of food products, as well as continuous oven therefor
08/24/2006DE102005007941A1 Method for operating a milk-sterilizing plant, comprises inducing milk into the plant, diverting the milk into microfiltration unit at branching valve and introducing filtered milk by permeate valve opening, into milk supplying unit
08/24/2006DE102005007557A1 Production of high-quality extended shelf life milk in a UHT milk plant, involves reducing the heat absorbed by means of a product by-pass, reducing cooling with a coolant by-pass and adding a further cooling zone
08/24/2006CA2601917A1 Oligosaccharide mixture
08/23/2006CN2807801Y Cascade type waterbath sterilization tunnel
08/23/2006CN2807800Y Continuous waterbath disinfection, heat preservation, cooling and air-drying tunnel
08/17/2006WO2006086427A2 Apparatus and method for radiation processing of fluent food products
08/17/2006US20060182862 Method for simultaneously toasting bread and steaming
08/17/2006CA2596391A1 Apparatus and method for radiation processing of fluent food products
08/15/2006CA2204613C A plant for continuously sterilising fluids, such as milk and cream
08/10/2006US20060177555 Water treatment apparatus
08/10/2006US20060177554 Instant masa
08/10/2006US20060174778 Dispensing device for drinks
08/10/2006US20060174774 System for cooking and then cooling food products by immersion in a heat transfer fluid
08/09/2006CN1268219C preparing process for sour milk without microbial contamination
08/03/2006WO2006080956A2 Process for destroying bacteria or controlling bacteria growth in a substrate
08/03/2006WO2006079464A1 Device for the controlled and quick heating of fluid material, in particular food
08/03/2006CA2586065A1 Process for destroying bacteria or controlling bacteria growth in a substrate
07/2006
07/27/2006US20060165862 Method of making bacon pieces
07/25/2006US7081265 Ice cream maker
07/20/2006US20060159817 Method and device for the treatment of milk, especially breast milk
07/13/2006WO2005104860A3 Distilland applicator for flat heat exchangers
07/05/2006CN1262195C Fermented glutinous wine and milk, its making method
07/04/2006US7069738 Cooling tank
06/2006
06/29/2006US20060141116 Method for preventing overheating of microwave oven
06/29/2006US20060141115 Method for cooking food by burning denatured ethanol, and applicance for implementing said method
06/29/2006US20060137542 Machine for the production of ice-cream portions equipped with a feeding device for a preparation
06/14/2006CN1784990A Technique for antisepsis and producinhg of cosmetics contg. fresh milk
06/01/2006WO2006057565A1 Frozen product
05/2006
05/25/2006US20060110512 Yeast-cream-dosing device and method
05/23/2006US7048958 Flow restriction is in the extremity of the product conduit that terminates directly in the expansion tank, so that product does not cool in conduit, preventing caking and fouling
05/18/2006US20060101842 Ice cream maker including nestable canister assembly
05/17/2006EP1656030A1 A method for processing milk
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