Patents for A23C 3 - Preservation of milk or milk preparations (1,960)
04/2014
04/09/2014CN203523696U Pasteurization machine for fresh milk
04/09/2014CN103704338A Production method for ultrahigh-pressure homogenization and sterilization milk
04/09/2014CN102434992B Integrated machine set for cooling milk
04/08/2014US8691306 Process for the electroporation of beet cossettes and device for carrying out this process
03/2014
03/26/2014CN103651781A Milk sterilizer
03/26/2014CN102960443B Fresh liquid milk freshness protection method
03/25/2014US8679401 Microwave disinfection and sterilization
03/25/2014US8677892 Method and apparatus for controlling microorganisms in food materials by vacuum and resonant ultrasonication
03/20/2014US20140079866 Milk and dairy products containing omega-3 and omega-6 hufas and pasteurization processes thereof
03/18/2014US8674269 Safe product transfer apparatus
03/18/2014US8673383 Roughage
03/13/2014WO2014037296A1 A method for improving energy efficiency in a liquid food processing line
03/13/2014US20140072649 Immunized Camel Milk-Based Composition for the Treatment or Prevention of Gastrointestinal Infections
03/12/2014CN103027107B Method for producing fractions of milk composition
03/05/2014CN203457727U Holding-temperature tank of high temperature sheet bar sterilizer for manufacturing pasteurized milk
03/05/2014CN203457726U Feeding temporary storage tank for tubular type sterilizing machine for milk processing
02/2014
02/25/2014US8659978 Memory card programmable timer device and method
02/25/2014US8658235 Frozen confection
02/20/2014WO2014027345A1 Container and method for handling and treating a consumable liquid
02/18/2014US8651015 Electronic sterilization device and method
02/12/2014EP2695522A1 Fermented soy milk products
02/12/2014CN203424232U Ice-water exchange type milk cooling device
02/12/2014CN203424231U Tubular ultrahigh-temperature milk sterilizing device
02/06/2014US20140037801 Cooling vessel
02/05/2014EP2691521A2 Inactivation of bacteriophages in a liquid
02/04/2014US8640490 Evaporator/absorbers combination, absorption cooling device and associated motor vehicle
01/2014
01/29/2014EP2532247B1 Product pre-warming with heat pump
01/29/2014CN203407483U Casing pipe type ultrahigh-temperature sterilization device
01/22/2014EP2685836A1 Systems and methods for heat exchange
01/22/2014CN103533838A Systems and methods for heat exchange
01/16/2014WO2014011040A1 Method for producing a protein and lipid comprising composition with reduced digestive coagulation
01/16/2014WO2014011039A1 Method for producing a protein comprising composition with reduced digestive coagulation
01/16/2014WO2014011030A1 Method for producing a protein comprising composition with reduced digestive coagulation
01/16/2014WO2014011029A1 Method for producing a protein and lipid comprising composition with reduced digestive coagulation
01/16/2014US20140017383 Shelf-stable food products and methods of making same
01/16/2014US20140014132 Inactivation of bacteriophages in a liquid
01/15/2014EP2684462A2 Method for producing dairy products (variants)
01/09/2014WO2014007838A1 Proof of treatment closure and methods of use
01/09/2014WO2014006154A1 Improved filtration unit having a pressure voume adjusting body
01/08/2014CN203378485U Cooling device for dairy products
01/07/2014US8624207 Array-type-transducer-based high-power ultrasound delivery system
01/07/2014CA2630673C Milk-type food and drink packed in transparent container and process for producing the same
01/03/2014WO2014001419A1 Microfiltration, method, device and use
01/03/2014WO2014001103A1 Method for producing a protein preparation comprising a high vitamin b content
01/01/2014EP2679098A1 Milk powder having a high whey protein index
01/01/2014EP2678143A2 System and method for extruding parts having microstructures
01/01/2014CN203369329U 牛奶冷却装置 Milk cooling device
12/2013
12/31/2013US8617620 Piceatannol-containing composition and method of producing piceatannol-containing composition
12/26/2013US20130344218 Photodegradation resistant beverage
12/25/2013CN203353551U Cooling water recycling system through adopting sterilizers
12/24/2013US8613967 Heat-stable concentrated milk product
12/24/2013US8613965 Calcium-enriched food product
12/19/2013DE60123475T3 Pasteurisieren oder sterilisieren Pasteurize or sterilize
12/11/2013CN103435668A Stable needle-shaped crystals of natamycin
12/10/2013CA2601917C Oligosaccharide mixture
12/03/2013US8596191 Ohmic device for heat-treating foods
11/2013
11/28/2013WO2013173908A1 Method for controlling microbiological contamination in a heat exchanger while processing a food product.
11/27/2013CN203302264U Novel dairy product processing sterilization equipment for teaching and scientific research
11/26/2013US8591977 Method for filtering beer
11/21/2013US20130309387 Liquid comprising animal protein and a carboxy-c1-c3-alkyl cellulose
11/14/2013WO2013169205A1 A method for minimising post-acidification in cultured product
11/14/2013US20130302211 Liquid product pressure treatment method and device
11/13/2013EP2661968A1 Process for making cheese dairy milk (II)
11/13/2013EP2661967A1 Process for making cheese dairy milk
11/13/2013CN103385292A Method for processing infant milk powder by wet process
11/12/2013US8580323 Method for making lactose removed milk
11/06/2013CN203262159U Dairy product ultra high temperature sterilization system
11/06/2013CN102907492B Method and system of using carbonated water for preserving raw milk
11/05/2013US8575525 Tunnel for conditioning of products, especially for sterilization of food in prepackaged containers
10/2013
10/30/2013CN103371216A Metal-complexing aroma compounds for use in aroma stabilization
10/30/2013CN102036567B Device for continuous thermal pasteurisation of products in form of divided solids
10/23/2013CN203243879U Milk vacuum flash vaporization cooling machine
10/22/2013US8563067 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide
10/22/2013US8561675 Spray type heat-exchanging unit
10/17/2013US20130273210 Pellet systems for preparing beverages
10/17/2013US20130273199 Beverage and method for producing a sparkling beverage which is a nutritious alternative to milk with all the nutrition of milk plus antrhocyanins
10/17/2013US20130269367 Bulk fluid refrigeration and heating
10/16/2013EP2648555A1 Device for heat-treating a liquid food product
10/16/2013CN102056496B Inhibiting e. sakazakii growth
10/09/2013EP2645867A1 Method for curd production
10/02/2013EP2642862A1 Method and apparatus for treating milk
10/02/2013CN103339244A Method and device for treating opaque fluids with UV-radiation
09/2013
09/25/2013CN102783519B Small-sized pasteuring and quality preserving device for raw milk
09/25/2013CN101317609B Liquid milk with additive serum albumin for baby of 6 to 12 months age
09/25/2013CN101317598B Liquid milk for baby of zero to 6 months age and preparation using injection type direct disinfection
09/18/2013CN103300143A Liquid milk preparation method
09/17/2013US8534189 Device for making cheese, other milk-derivatives and tofu
09/12/2013WO2013131563A1 Process and plant for producing a solid product
09/12/2013DE102011017722B4 Kältemittelmigrationsvorrichtung in einer Dampfkompressions-Kühlanlage geringer Füllmenge und Verfahren zur Kältemittelmigration Refrigerant migration device in a vapor compression refrigeration system and method for low fill refrigerant migration
09/04/2013CN103271151A Milk cooling device
08/2013
08/29/2013US20130224338 Light milk
08/28/2013EP2630221A1 Method and device for treating opaque fluids with uv- radiation
08/28/2013CN203152395U Quick-cooling system for pasture milk
08/22/2013WO2013101591A3 Methods for reducing microbial contamination of dryblended powdered nutritional compositions
08/20/2013CA2702135C Apparatus and method for formulating and aseptically filling liquid products
08/14/2013CN101990940B Fermented milk product and preparation method thereof
08/07/2013CN103237466A Device for for use in heat-treatment of liquid food product
08/06/2013US8501258 Method for preparing milk-based beverages
07/2013
07/31/2013CN102726520B Preparation method of 100% liquid pure goat milk preservable at normal temperature for long term
07/25/2013DE102012100495A1 Preparing concentrated-fermented milk product, preferably quark cheese , comprises ultra-filtering skimmed milk, carrying out calcium phosphate-precipitation, and fermenting mixed retentate containing calcium phosphate-freed milk permeate
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