| Patents for A22C 13 - Sausage casings (3,440) |
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| 02/27/2003 | WO2003015526A1 Method and apparatus for producing sausage |
| 02/27/2003 | WO2002094024A3 Method and device for producing a casing of a larger length for foodstuffs, particularly for sausages |
| 02/27/2003 | WO2002094023A3 Smoke-permeable polyamide-based food casing |
| 02/27/2003 | US20030039724 Self-coloring red smoked casing |
| 02/26/2003 | EP1285008A2 Enhanced oxygen barrier performance from modification of ethylene vinyl alcohol copolymers (evoh) |
| 02/18/2003 | US6521169 Process for the production of cellulose shaped bodies, bodies produced by this process and the use thereof |
| 02/13/2003 | US20030031765 Comprises cooked meat product (grilled chicken) surrounded by a multilayer thermoplastic polymer film (polyvinyl chloride) which comprises flavors and binders (polysaccharides and proteins) |
| 02/12/2003 | EP0874735B1 Backseamed casing and packaged product incorporating same |
| 02/06/2003 | WO2003009692A2 Closure device and method of manufacture |
| 02/06/2003 | US20030024400 Mold table for food products and method of making said table |
| 02/04/2003 | US6514553 Tubing used for encasing food products and a method for manufacturing the tubing |
| 01/29/2003 | EP1279336A1 Plateau for molding food products |
| 01/29/2003 | EP1278424A1 Composition for coating sausages and hard cheeses |
| 01/29/2003 | EP0861033B1 Collagen sausage casing containing encapsulated smoke |
| 01/28/2003 | CA2228013C Film, backseamed casings therefrom, and packaged product using same |
| 01/23/2003 | US20030016885 Closure device and method of manufacture |
| 01/22/2003 | EP1276611A1 Composition and films thereof |
| 01/15/2003 | EP1274313A1 Gathered tubular foodstuff wrapping based on cellulose |
| 01/15/2003 | EP0929238B1 Thermoplastic food packaging film providing fungal resistance to food packaged therein |
| 01/14/2003 | CA2189969C Improved meat product casing and method of shirring |
| 01/09/2003 | WO2003001919A1 Method for production of food products coated in a material made from protein and hydrocolloid materials |
| 01/09/2003 | US20030008084 Biaxial stretching heat shrinkage tibes; interior, exterior polyamide; core of ethylene-vinyl alcohol copolymer |
| 01/09/2003 | US20030005664 Portioning device |
| 01/09/2003 | CA2446925A1 Method for production of food products coated in a material made from protein and hydrocolloid materials |
| 01/08/2003 | EP0923299A4 Method to slowly regenerate cellulosic sausage casing |
| 01/07/2003 | CA2048677C Packaging tube or pouch for meat |
| 01/03/2003 | WO2003000060A1 Chewable film containing cellulose |
| 01/02/2003 | EP1270672A1 Process for recovering native collagen, collagen prepared according to said process and applications thereof |
| 01/02/2003 | EP1269852A1 Nylon food casing having a barrier core layer |
| 01/02/2003 | EP1269851A1 Apparatus for portioning a filled tube |
| 01/02/2003 | EP1267630A1 Method for producing a sleeve that has a greater length and is used for food |
| 01/02/2003 | EP1221858A4 Improved liquid smoke coloring agent solution made from liquid smoke organic precipitate |
| 01/02/2003 | EP0935422A4 Adjustable reaction tubs for cellulose |
| 12/19/2002 | WO2002100180A1 Tubular net sleeve enclosing an unfilled food casing |
| 12/19/2002 | CA2443717A1 Tubular net sleeve enclosing an unfilled food casing |
| 12/18/2002 | EP1266573A1 Multilayer cellulose casing, method for producing the same and extrusion die for obtaining said casing |
| 12/18/2002 | EP1139786A4 Removeable end cover for cylinder shaped food rolls |
| 11/28/2002 | WO2002094024A2 Method and device for producing a casing of a larger length for foodstuffs, particularly for sausages |
| 11/28/2002 | WO2002094023A2 Smoke-permeable polyamide-based food casing |
| 11/28/2002 | DE10124581A1 Preparing smoke-impregnated tubular casings useful particularly for sausages to impart smoky flavor, by filling with mixture of liquid smoke and browning agent |
| 11/27/2002 | EP1259552A1 Use of modified linear low density polyethylene in shrink films and shrink films |
| 11/27/2002 | CN2521912Y Sawtooth-type easy-to-open ham sausage |
| 11/26/2002 | US6485802 Coated fiber-reinforced casing based on cellulose hydrate suitable for smoked liver sausage |
| 11/21/2002 | US20020170120 For wrapping food products, such as hams and the like. |
| 11/21/2002 | DE10145870A1 Longer sausage wrapper skin manufacture involves connection of overlapped ends of skin sections on an elastically deformable expander |
| 11/21/2002 | DE10125207A1 Smoke permeable nutrient material skin based on polyamide modified with glycols and containing a bubble former, useful in the production of smoked sausages |
| 11/19/2002 | US6482240 For wrapping food products, such as hams and the like. |
| 11/19/2002 | US6482079 Method and apparatus for manufacturing foodstuffs such as sausages |
| 11/13/2002 | EP0986456B1 Process for strengthening collagen casings |
| 11/12/2002 | CA2259039C Package having cooked food product packaged in film having food adhesion layer containing high vicat softening point olefin/acrylic acid copolymer |
| 11/07/2002 | DE10131807C1 Sausage stuffing machine has plates and male and female locking components for clips pivoted on cranks and guided by guide which can swivel about axis of sausage casing |
| 10/31/2002 | WO2002085129A1 Casing film for food |
| 10/29/2002 | EP1164856A4 Thermoplastic food casing |
| 10/24/2002 | WO2002082913A1 Smokable films comprising a polyamide and a copolyester elastomer |
| 10/24/2002 | WO2002082912A1 Clip free closed, tubular-shaped food covering |
| 10/24/2002 | WO2002043500A3 Low dp food casing from high solids viscose |
| 10/24/2002 | US20020155200 Edible film formulation |
| 10/23/2002 | EP1250853A1 A red colorant composition for food casings |
| 10/17/2002 | DE10118609A1 Hose-like cover of one or more layers for food products is closed by twisted ends which are secured by welding, hot-sealing or glueing |
| 10/10/2002 | WO2002078455A1 Polymer film for food products |
| 10/10/2002 | CA2380778A1 Self-coloring red smoked casing |
| 10/09/2002 | CA2378040A1 Processing wrap containing colorant |
| 09/26/2002 | WO2002074094A1 Ready-to-use food product packaging film and production method therefor |
| 09/26/2002 | WO2002074093A1 Double casing with netting for food products and production method therefor |
| 09/26/2002 | DE10111136A1 Reel of closed sausage skin sub-divided into pre-closed lengths and fed from reel to skin opener and sausage-filling assembly |
| 09/19/2002 | WO2002043501A3 Method and device for storing natural casings and deep-frozen natural casings |
| 09/11/2002 | EP1237415A1 Coagulation solution for causing coagulation of a collagen |
| 09/11/2002 | EP0915660B1 Package having cooked food product packaged in film having food adhesion layer containing high vicat softening point olefin/acrylic acid copolymer |
| 09/05/2002 | DE10164075A1 Carrageenan-containing composition for casting edible films for e.g. ham- or sausage-casings contains a water-insoluble carbohydrate to give improved film properties |
| 08/27/2002 | US6440577 Polymer having a polydispersity index ranging from 5 to 8, and the chemical visbreaking of the polymer thus obtained; food packaging |
| 08/27/2002 | CA2251210C Cellulase resistant cellulose casing and process |
| 08/21/2002 | EP0935423B1 Polyamide-based sausage skin which can be filled manually |
| 08/20/2002 | US6436456 Sausage |
| 08/14/2002 | EP1229798A1 Method for manufacturing sausages, and container for containing sausages to be processed |
| 08/08/2002 | WO2002060267A1 Five-layered, biaxially-oriented, sealable tubular film for the packaging and wrapping of paste-like foodstuffs, meat and meat with bones and use thereof |
| 08/08/2002 | WO2002060266A1 Five-layered, biaxially-oriented tubular film for packaging and wrapping of meat or meat with bones and use thereof |
| 08/08/2002 | WO2002060265A1 Multi-layered, biaxially-oriented, sealable tubular film for the packaging and wrapping of meat, meat with bones and paste-like foodstuffs and use thereof |
| 08/08/2002 | CA2434586A1 Five-layered, biaxially-oriented tubular film for packaging and wrapping of meat or meat with bones and use thereof |
| 07/30/2002 | CA2071079C Methods and compositions for oxygen scavenging |
| 07/25/2002 | WO2002015715B1 Composition and method for coating foodstuffs |
| 07/24/2002 | EP1223812A1 Cellulose casing for food products |
| 07/18/2002 | WO2002054879A1 Removable edible label based on collagen for labelling food products |
| 07/18/2002 | WO2002054878A1 Smokeable sausage casing based on polyamide |
| 07/18/2002 | WO2002054877A1 Woven casing for sausages or similar products |
| 07/18/2002 | CA2434327A1 Removable edible label based on collagen for labelling food products |
| 07/17/2002 | EP1221858A1 Improved liquid smoke coloring agent solution made from liquid smoke organic precipitate |
| 07/16/2002 | US6419968 Coextrusion, separation, conveying |
| 07/11/2002 | US20020090472 Multilayer tubular film based on polyamide |
| 07/11/2002 | US20020088735 Packaged folding casing |
| 07/04/2002 | DE10062767A1 Production of continuous, asymmetric, printed sausage skins comprises feeding two strips of material with printing and control symbols at specified positions to head where they are cut into asymmetric shape and glued together |
| 07/03/2002 | EP1217896A1 Food casing from viscose-smoke blend |
| 06/26/2002 | CN1086552C Device for supporting casing |
| 06/25/2002 | US6409018 Caddy of shirred food casing sticks |
| 06/13/2002 | DE10059989A1 Verfahren zur Lagerung von Naturdärmen sowie tiefgefrorene Naturdärme Method for storing natural casings as well as frozen natural casings |
| 06/12/2002 | EP0920257B1 Moulded articles of cellulose hydrate with enzymatically modified surface |
| 06/06/2002 | WO2002043501A2 Method and device for storing natural casings and deep-frozen natural casings |
| 06/06/2002 | WO2002043500A2 Low dp food casing from high solids viscose |
| 06/06/2002 | CA2430614A1 Method and device for storing natural casings and deep-frozen natural casings |
| 06/05/2002 | CN1351949A Food package film |
| 05/30/2002 | WO2002005664A3 Irradiated packaged moisturised tubular food casing |