Patents
Sitemap › A22 - Butchering; Meat treatment; Processing poultry or fish › A22C - Processing meat, poultry, or fish › A22C 13 - Sausage casings
Patents for A22C 13 - Sausage casings (3,440)
12/1999
12/01/1999EP0959685A1 Edible molded bodies, especially flat and flexible tubular films
11/1999
11/30/1999US5992345 Process and device for producing sausage skins and sausage skin produced thereby
11/25/1999WO1999059416A1 Wrapped shirred stick of tubular film for food packaging and method of making it
11/24/1999EP0958743A1 Stretched tubular film for holding foodstuff
11/24/1999CN1235901A Stretched tubular film for holding foodstuff
11/23/1999US5989605 Sausage product and method for making
11/20/1999CA2243089A1 Stretched tubular film for holding foodstuff
11/20/1999CA2240960A1 Dried sausage product
11/16/1999US5985386 Multi-layer, coextruded, biaxially oriented tubular sausage casing with improved oxygen barrier properties
11/16/1999CA2195694C Method of preparing a food product encased in a glucomannan film
11/16/1999CA2127955C Package of shirred food casing and method
11/16/1999CA2009990C Antimicrobial compositions, film and method for surface treatment of foodstuffs
11/10/1999EP0954545A1 Additive transfer film suitable for cook-in end use
11/09/1999US5980374 Meat product casing and method of shirring
11/09/1999US5979509 Method and apparatus for smoothening the surface of shirred food casings
11/04/1999WO1999055165A1 Foodstuff with skin containing protein and hydrocolloid
11/04/1999WO1999055164A1 Method for producing transparent, coloured cellulose sleeves
11/04/1999DE19818891A1 Verfahren zur Herstellung von transparent eingefärbten Cellulosehüllen A process for preparing transparent colored cellulose casings
11/04/1999CA2330011A1 Foodstuff with skin containing protein and hydrocolloid
11/02/1999US5976649 Cellulosic casings which are organometallic solvent seamed
11/02/1999CA2110096C Fibrous food casings having modified release properties and methods of manufacture
11/02/1999CA2003075C Multi layer films
10/1999
10/28/1999DE19818358A1 Impermeable artificial sausage skin internally sprayed with a mixture of flavoring agent
10/21/1999WO1999044431B1 Method and apparatus for linking coextruded foodstuffs
10/14/1999WO1999044430B1 Method and apparatus for removing brine from coextruded sausage strands
10/07/1999DE19814924A1 Biaxially-oriented, shrinkable films useful as sausage skins with consistent shrinkage
10/06/1999CN1045364C Production method of collagent casing for sausages
10/05/1999US5962053 Edible film and method
09/1999
09/29/1999CN1229718A Two-way extension phenylethylene resin laminated sheets and its mfg. method
09/22/1999CN1228922A Method for making protein casing by using acid collagen
09/21/1999US5955126 Self-coloring food casing
09/21/1999US5953794 Magazinable strip of clasps of flexible tubes and bags
09/16/1999DE19810952A1 Markierbare Nahrungsmittelhülle Markable food casing
09/15/1999EP0941663A1 Markable food casings
09/14/1999US5952064 Stretched tubular film for holding foodstuff
09/14/1999US5951943 Process and apparatus for continuously forming rings of thermoplastic, shrinkable tubular casings
09/14/1999CA2244798C Edible film and method of making same
09/10/1999WO1999044431A1 Method and apparatus for linking coextruded foodstuffs
09/10/1999WO1999044430A1 Method and apparatus for removing brine from coextruded sausage strands
09/10/1999CA2288278A1 Method and apparatus for linking coextruded foodstuffs
09/07/1999CA2106537C Methods and materials for splicing tubular food casings
08/1999
08/25/1999EP0937576A2 Flexible multilayered film comprising polyamide with good thermoformability by humidification
08/25/1999EP0937405A1 Multilayered biaxially-oriented styrene based resin sheet and method for production thereof
08/25/1999EP0663796B1 High moisture collagen casings
08/25/1999CN1226807A Meat product and method for production thereof
08/24/1999US5942167 Method of making a cellulose food casing including solvent recovery
08/19/1999WO1999040797A1 Sausage casing with starch or starch derivatives and method for producing the same
08/19/1999DE19805925A1 Wursthülle mit Stärke oder Stärkederivaten sowie Verfahren zu ihrer Herstellung Sausage casing with starch or starch derivatives and process for their preparation
08/18/1999EP0935921A1 Edible film and method
08/18/1999EP0935423A1 Polyamide-based sausage skin which can be filled manually
08/18/1999EP0935422A1 Adjustable reaction tubs for cellulose
08/18/1999EP0790777B1 Method for preparing edible casings and compositions thereof
08/18/1999EP0684767B1 Improved tubular casing for food products
08/04/1999EP0933028A1 High moisture alkali smoke food casing
08/04/1999CN1224579A Biaxially stretched seamed food casing
07/1999
07/28/1999EP0931458A1 Device and method for separating sausages
07/27/1999US5928739 Biaxially stretched, biodegradable and compostable sausage casing
07/27/1999US5928738 Shirred stick packaging casing
07/27/1999US5928737 Sausage casings made of thermoplastic starch and process for the production thereof
07/21/1999EP0930016A1 Method and apparatus for forming a cellulose article including solvent recovery means
07/21/1999EP0929238A2 Thermoplastic food packaging film providing fungal resistance to food packaged therein
07/20/1999CA2252340A1 Method and apparatus for forming a cellulose article including solvent recovery means
07/15/1999DE19801031A1 Improving safety of natural intestines used as sausage skins
07/06/1999CA2096143C Cellulose food casing, method and apparatus
07/01/1999DE19833986A1 Three-layer tubular film, especially sausage casing
06/1999
06/30/1999CN2325999Y Sausage casing capable of peeling by hand
06/29/1999US5916644 Adhering tubular casing material which comprises applying a plurality of beads of a cyanoacrylate adhesive to a surface of the casing or of a separate film material, and squeezing the casing surface and the film material together to form a bond;
06/24/1999WO1999030568A1 Brine formulation for curing extruded sausage strand
06/23/1999EP0923870A1 Tubular film
06/23/1999EP0923299A1 Method to slowly regenerate cellulosic sausage casing
06/23/1999EP0923298A1 Method of coating long-keeping sausages and hard cheeses
06/22/1999CA2017402C Edible film and method of making same
06/16/1999EP0922390A1 Biaxially stretched seamed food casing
06/16/1999CN2323594Y Easy-to-skin ham sausage
06/12/1999CA2255479A1 Biaxially stretched seamed food casing
06/09/1999EP0920808A1 Films for casings of smoked foods
06/09/1999EP0920257A1 Moulded articles of cellulose hydrate with enzymatically modified surface
06/09/1999CN1218643A Pressed and heated sausage containing fibrous meat and its producing method
06/05/1999CA2255095A1 Films for casings of smoked foods
06/02/1999EP0918819A1 Process for the production of cellulose shaped bodies, bodies produced by this process and the use thereof
06/02/1999EP0842096B1 Magazinable strip of clasps for flexible tubes and bags
05/1999
05/27/1999DE19855867A1 Multilayer biaxially stretched and thermofixed tubular film
05/26/1999EP0918101A1 Process for the production of cellulosic articles
05/19/1999EP0915934A1 Solid-containing polyamide foils
05/19/1999EP0915660A1 Package having cooked food product packaged in film having food adhesion layer containing high vicat softening point olefin/acrylic acid copolymer
05/14/1999WO1999023143A1 Microporous films
05/12/1999EP0914772A2 Cellulase resistant cellulose paper, film or casing, process and composition
05/11/1999CA2104444C Heat shrinkable nylon food casing having a functionalized ethylenic polymer core layer
05/06/1999WO1999021931A1 Method for joining objects which have a surface consisting of a cellulosic material
05/06/1999EP0913093A1 Device for axially shirring tubular casings
05/06/1999EP0888237A4 Plastic packaging material
05/06/1999EP0802735B1 Process and device for producing sausage skins and sausage skin produced thereby
05/06/1999DE19748598A1 Mikroporöse Folien Microporous films
04/1999
04/28/1999EP0910954A1 Method and machine for stuffing sausage meat
04/27/1999US5898050 Polyolefine composition and polyolefine films prepared from the same
04/27/1999US5897432 Shirred food casing end system
04/22/1999DE19746015A1 Coating a salami sausage to form a skin using two spray stages and two drying stages
03/1999
03/31/1999EP0904700A1 Internally coated food casings based on regenerated cellulose
03/30/1999US5888130 Folded casing for products to be filled individually
03/30/1999CA2104442C Heat shrinkable nylon food casing with a polyolefin core layer
1 ... 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 ... 35