Patents for A22C 13 - Sausage casings (3,440)
02/2006
02/22/2006EP1626627A1 Textile skin impregnated with food additive
02/22/2006EP1626626A1 Smokeable planar or tubular-shaped food covering or film for food packagings, and method for the production thereof
02/22/2006EP1351576B1 Woven casing for sausages or similar products
02/22/2006CN1736800A Equipment for producing filmed pipe by filmed strip
02/21/2006US7001635 Such as sausages, produced in casing containing liquid smoke, by exposing the encased foodstuff to a alkaline solution.
02/15/2006EP1624760A2 Smoke- and steam-permeable food skin made from a thermoplastic mixture with a natural appearance
02/15/2006CN2757584Y End edge turnup casing pipe with coloured ribs
02/15/2006CN1732785A Protein casing foil and its production method
02/14/2006US6998160 A multilayer comprising a homo- or copolyamide and a modified polyolefin, a copolymer of ethylene and vinyl alcohol; seal seam strength at low temperatures, oxygen impermeability, resistance to puncturing
02/09/2006US20060029821 Seven layer sausage casing: polyamide outer layer, layer with adhesion promoter, polyamide layer, polyvinyl alcohol layer, polyamide layer, layer with adhesion promoter, and inner polyamide layer
02/08/2006EP1622460A1 Fat-resistant textile gut
02/08/2006EP1622459A1 Food casing provided with an antimicrobial finish
02/08/2006EP1545224B1 Multilayered, tube-shaped food barrier wrappers having transfer properties
02/02/2006WO2006012602A1 Additive delivery laminate and packaging article comprising same
02/02/2006WO2006012601A1 Additive delivery laminate, process for making and using same, and article employing such
02/02/2006CA2574503A1 Additive delivery laminate and packaging article comprising same
02/02/2006CA2574327A1 Additive delivery laminate, process for making and using same, and article employing such
02/01/2006EP1621079A2 Process for the preparation of sausages with a bacon casing suitable for frying and grilling
01/2006
01/31/2006US6991836 food casings that are coated with a composition to assist in release of the food casing from contained food product such as sausage meat
01/26/2006DE102004032183A1 Vorrichtung zum Herstellen von Folienschlauch aus einem Folienband Apparatus for producing film tube from a foil tape
01/24/2006US6988943 Device and method for the manufacture of a strand of a pasty mass and extrusion head for such a device and method, respectively
01/19/2006US20060013922 Cookie product
01/19/2006DE102004030358A1 Lebensmittelbeschichtungsmasse enthaltend schutzkolloidstabilisierte Polyacrylatdispersionen, deren Verwendung und damit hergestellte beschichtete Lebensmittel Food coating composition containing protective colloid-stabilized polyacrylate dispersions, their use and coated foods produced thereby
01/05/2006WO2005102062A3 Low water permeable food coating comprising vinylacetate copolymer
01/05/2006US20060003058 Multilayered, tub-shaped food barrier wrappers having transfer properties
01/05/2006US20060000188 Apparatus for producing film tube from film strip
01/05/2006DE102004022859A1 Künstliche Nahrungsmittelhülle sowie Verfahren zu deren Herstellung Artificial food casing as well as processes for their preparation
01/04/2006EP1611792A2 Apparatus for manufacturing a tubular film from a film tape
01/04/2006EP1611272A1 Cellulosed molded article having a functional effect and method for producing the same
12/2005
12/29/2005US20050287322 Biaxial stretch tubular film with five layers for the packaging and covering of meat with or without bones are paste-like foodstuffs and use thereof
12/29/2005US20050287257 Food coating composition comprising protective colloid-stabilized polyacrylate dispersions, use thereof and coated foods produced therewith
12/29/2005DE102005000953A1 Verfahren zum Kennzeichnen von geräucherten Lebensmitteln Method for identifying smoked foods
12/29/2005DE102004020462B3 Method for the storage of natural intestines for meat- and sausage-packing comprises regenerating the natural intestines, straightening on rod-shaped carrier arrangements and blowing and/or freezing
12/28/2005EP1609367A1 Food casings containing polyacrylic dispersions stabilised by protective colloids, use thereof and coated foodstuffs produced therewith
12/28/2005EP1608228A1 Sausage in a textile casing and method for the automated production of the same
12/28/2005CN1711860A Food coating composition comprising protective colloid-stabilized polyacrylate dispersions, use thereof and coated foods produced therewith
12/23/2005CA2508739A1 Food coating composition comprising protective-colloid-stabilized polyacrylate dispersions, use thereof and coated foods produced therewith
12/22/2005US20050281924 Multi-layer arrangement of a tubular net on a support tube, and device and method for obtaining same
12/22/2005DE202005015181U1 Combined cap and base for sausage has funnel-shaped inlet with several longitudinal slits
12/22/2005DE102004024180A1 Sausage casing is sealed at ends by textile strip, optionally after stitching
12/21/2005EP1605779A1 Browning composition for application to a film for holding a food product
12/21/2005EP1605766A1 Sausage product and corresponding sausage casing
12/21/2005CN1711028A Films comprising a liquid-absorbant inner layer and an impermeable outer layer
12/21/2005CN1711027A Moisture and gas permeable non-porous ionomeric films
12/15/2005US20050276887 Method of marking smoked food products
12/14/2005EP1604572A1 Method for marking smoked foodstuff
12/14/2005CN1708551A Vinylidene chloride polymer compositions and food casings made therefrom
12/08/2005DE102004022975A1 Nahrungsmittelhülle auf Basis von regenerierter Cellulose mit einer vollsynthetischen Faserverstärkung Food casing based on regenerated cellulose with a fully synthetic fiber reinforcement
12/08/2005DE102004022974A1 Nahrungsmittelhülle auf Cellulosebasis mit imprägnierter Fasermaterialverstärkung Food casing based on cellulose impregnated with fiber reinforcement material
12/07/2005EP1601714A1 A film having a liquid absorbed therein
12/01/2005WO2005113236A2 Films comprising a liquid-absorbant inner layer, an antimicrobial material and an impermeable outer layer
12/01/2005US20050266056 Films comprising a liquid-absorbant inner layer, an antimicrobial material and an impermeable outer layer
11/2005
11/30/2005CN1229026C Apparaus and method for producing paste material and extrusion head separately used for the apparatus and method
11/24/2005WO2005110104A1 Food casing
11/24/2005WO2005110103A1 Foodstuff casing based on regenerated cellulose with a fully synthetic fiber reinforcement
11/24/2005WO2005110102A1 Foodstuff casing based on cellulose with an impregnated fibrous material reinforcement
11/24/2005WO2005110101A1 Belt fed food casing system
11/23/2005EP1596661A1 Porcine collagen film
11/17/2005WO2005108067A1 Synthetic food casing and method for the production thereof
11/17/2005US20050255263 Vinylidene chloride polymer compositions and food casings made therefrom
11/17/2005DE102005015913A1 Holding frame for empty sausage skins has inserted transverse support frames retained by transverse clip frame
11/16/2005EP1594914A1 Smoke-permeable food envelope based on polyamide and water-soluble polymers
11/16/2005CN1697731A Polymer-based casing for sausages
11/10/2005US20050249938 Laser markable carrier unit
11/03/2005WO2005102062A2 Low water permeable food coating comprising vinylacetate copolymer
11/03/2005US20050245186 Belt fed food casing system
11/03/2005US20050245185 Belt fed food casing system
11/03/2005US20050244601 Biaxial stretch tubular film for the packaging and covering of meat with or without bones or paste-like foodstuffs and use thereof
11/03/2005US20050244553 Multilayer planar or tubular food casing or film
10/2005
10/27/2005US20050238792 Edible film compositions for processing of meat products
10/27/2005DE102004017351A1 Schlauchförmige Nahrungsmittelhülle mit übertragbarer Innenschicht A tubular food casing with communicable inner layer
10/27/2005DE102004017350A1 Nahrungsmittelhülle mit einer porösen Außenschicht The food casing having a porous outer layer
10/20/2005WO2005097461A1 Foodstuff sleeve comprising a porous outer layer
10/20/2005WO2005096828A1 Tubular foodstuff sleeve with transferable inner layer
10/19/2005EP1586243A1 Edible film compositions for processing of meat products
10/13/2005US20050226968 Vegetable casing and the production method thereof
10/13/2005DE102004015088A1 Cellulosehydrat-Wursthülle mit minimaler Bräthaftung Cellulose sausage casing with minimal cooking adhesion
10/06/2005WO2005092108A1 Cellulose hydrate sausage casing featuring minimum meat cling
10/06/2005US20050220946 Coated food product, composition, method and apparatus for making same
10/06/2005US20050220944 Method and apparatus for preventing fluid collection in a high speed process for making food casings
10/05/2005EP1500595A4 Method for protecting packed food products from spoilage during storage and package or pre-cut package for storing food products
09/2005
09/15/2005WO2005084448A1 Folded food casing
09/15/2005WO2005084447A1 Method and device for dehydrating co-extruded food products
09/15/2005US20050202131 Polymer-based sausage casing
09/15/2005US20050202130 Synthetic gut sections closed at one end
09/15/2005DE19504704B4 Eßbare Kollagenhülle, Verfahren zur Herstellung sowie die Verwendung derselben Edible collagen casing, methods of making and using the same
09/15/2005DE102004010100A1 Antimikrobiell ausgerüstete Nahrungsmittelhülle Antimicrobially modified food casing
09/15/2005CA2558964A1 Method and device for dehydrating co-extruded food products
09/14/2005EP1571915A1 Edible dissolving gelatin strips
09/09/2005WO2005082178A1 Foodstuff skin provided with antimicrobicide
09/08/2005DE202004006634U1 Holding frame for empty sausage skins has inserted transverse support frames retained by transverse clip frame
08/2005
08/30/2005US6936291 Cellulosic matter that is continuously cast, dried and released inact, as a continuous, coherent film sheet; unique physical properties include smooth on one side and microscopic protuberances on the other; pizza crust
08/25/2005US20050186309 Comprises cellulose, at least one protein and at least one filler wherein wet tear strength in transverse direction is 3-6 N/mm2 and in longitudinal direction is 5-12 N/mm2 and wherein ratio of wet tear strength in transverse direction to wet tear strength in longitudinal direction is 1.3:1 to 1:3.5
08/25/2005DE102004006134A1 Nahrungsmittelhülle mit übertragbarer, eßbarer Innenbeschichtung Food casing with communicable, edible inner coating
08/25/2005DE102004005642A1 Mehrschichtige Nahrungsmittelhülle mit anorganischen Partikeln in der Außenschicht Multi-layered food casing with inorganic particles in the outer layer
08/24/2005CN1657365A Packing body making device, packing body making method and packing body
08/18/2005WO2005075192A1 Multi-layered food casing provided with inorganic particles in the outer layer
08/18/2005WO2005074691A1 Foodstuff casing having a transferable, edible inner coating
08/18/2005US20050181717 Hand operated shirring machine
08/18/2005US20050181020 Edible film formulation
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