Patents for A22C 13 - Sausage casings (3,440)
08/2005
08/17/2005EP1562750A1 Multilayer planar or tubular foodstuff wrapping or film
08/17/2005EP1117594A4 Packaging device for attachment of clips to a continuously moving tube of casing
08/10/2005EP1560496A2 Films comprising a liquid-absorbant inner layer and an impermeable outer layer
08/10/2005EP1560495A2 Moisture and gas permeable non-porous ionomeric films
08/10/2005EP1337154B1 Method and device for storing natural casings and deep-frozen natural casings
08/03/2005EP1559323A1 Smokable polymeric casing
07/2005
07/28/2005US20050163948 Smokable polymeric casing
07/28/2005US20050163893 multilayers comprising a first layer having sufficient strength to retain and shape protein products, adhered to a second layer of controlled porosity which is permeable to vapors and liquids, but impervious to solids; protein product may be removed from containers without delamination; food packages
07/28/2005DE10360609A1 Mit Polyvinylaminen imprägnierte oder beschichtete Nahrungsmittelhülle auf Basis von regenerierter Cellulose Polyvinylamines with impregnated or coated food casing based on regenerated cellulose
07/27/2005EP1556439A2 Vinylidene chloride polymer compositions and food casings made therefrom
07/27/2005EP1424904B1 Smoke-permeable polyamide-based food casing
07/27/2005CN1644351A Method for producing ethylene polymer film and the film
07/21/2005DE10254172B4 Mehrschichtige, flächen- oder schlauchförmige Nahrungsmittelhülle oder -folie A multilayer planar or tubular food casing or film
07/20/2005CN1211203C Stretching multilayer film casing and its preparing method
07/19/2005US6919112 Polyamide-based sausage skin which can be filled manually
07/14/2005WO2005063028A1 Food skin modified by polyvinyl amines and based on regenerated cellulose
07/14/2005WO2005063027A1 Internally reinforced tubular-shaped food covering containing protein
07/14/2005WO2005032759A9 Improved net rucking apparatus and method
07/14/2005US20050154123 Copolymer of vinyl esters of aliphatic, saturated carboxylic acids,4.9 to 65% by weight of maleic esters and/or fumaric esters of monohydric aliphatic alcohols having a chain length of C1-C18 and/or alpha-olefins of 2 to 8 carbon atoms, 0.1 to 10% of a comonomer having ionic/nonionic stabilizing group
07/14/2005DE10360610A1 Proteinhaltige, schlauchförmige Nahrungsmittelhülle mit Innenverstärkung Protein-containing tubular food casing with internal reinforcement
07/14/2005DE10360608A1 Mit Polyvinylaminen modifizierte Nahrungsmittelhüllen auf Basis von regenerierter Cellulose With polyvinyl modified food casings based on regenerated cellulose
07/13/2005CN1638645A Foodstuff wrapping having a rough and naturally appearing surface
07/07/2005WO2005061610A1 Foodstuff casing based on regenerated cellulose and impregnated or coated with polyvinylamines
07/07/2005DE10356779A1 Polymerdispersionen mit verbesserter Wasserdampfsperrwirkung, deren Herstellung und Verwendung zur Lebensmittelbeschichtung Polymer dispersions having improved water vapor barrier effect, their preparation and use in the food coating
06/2005
06/29/2005EP1547759A1 Polymer-based casing for sausages
06/29/2005EP1545224A1 Multilayered, tube-shaped food barrier wrappers having transfer properties
06/23/2005WO2005030480A3 Smoke-permeable polyamide based food casing
06/22/2005CN1630472A Ready-to-use food product packaging film and production method therefor
06/22/2005CN1629201A Polymer dispersions with improved water-vapour barrier properties, their preparation and use in food coating
06/21/2005US6908649 Coextruded, at least 3-layered, biaxially stretched tubular film with inner PA layer
06/16/2005US20050129814 Method of producing edible cellulosic films
06/16/2005US20050129813 Multilayer; exterior barrier, interior casings; prevent transferring coloring, odors, flavors
06/16/2005US20050126403 Method and apparatus for the automatic stuffing of meat products into a double casing comprising a sheet and a net
06/15/2005EP1541600A1 Polymer dispersions with improved water-vapour barrier properties, their preparation and use in food coating
06/15/2005CN1625977A Noctilucent Sausage
06/15/2005CN1206135C Food package film
06/07/2005US6902783 Food wrappers for sausages/boiled ham; seamless casings
06/02/2005DE10352657A1 Verpackungshülle, insbesondere Wursthülle, die Wirkware enthält und Verfahren zum Öffnen derselben Packaging casing, in particular sausage casing, the knitted fabric contains and method for opening the same
06/02/2005CA2488521A1 Polymer dispersions having improved water-vapor barrier action, their production and use for food coating
06/01/2005EP0980210B1 Brine formulation for curing extruded sausage strand
05/2005
05/26/2005WO2005046339A1 Multilayer tube for transfer of smoke curing solution to food
05/26/2005WO2005046338A1 Packaging casing, in particular sausage casing containing a knitted fabric and method for opening said casing
05/26/2005US20050112247 Foodstuff wrapping having a rough and naturally appearing surface
05/25/2005EP1531678A1 Release coating for food casing
05/25/2005DE10350650A1 Fettdichter Textildarm Greaseproof textile skin
05/19/2005WO2004010801A8 Coated food product, composition, method and apparatus for making same
05/19/2005US20050106294 Water-vapour and smoke permeable food casing comprising a rough, natural surface
05/12/2005WO2005041674A1 Fat-tight textile casing
05/12/2005US20050098927 Method for producing an extruded molded article of ethylene polymer and the film
05/04/2005CN1199820C Separator
04/2005
04/27/2005EP1524909A1 Laser markable carrier unit
04/27/2005EP1524908A1 Flexible-hose-shaped edible foodstuff wrapper produced according to the amino oxide method
04/27/2005EP1524907A2 Coated food product, composition, method and apparatus for making same
04/27/2005EP1229798B1 Method for manufacturing sausages, and container for containing sausages to be processed
04/27/2005CN1608476A Easy-to-tear sausage and its casing
04/20/2005EP1523240A1 Ready-to-fill pre-moistened antimicrobial polymer-based foodstuff wrapper
04/14/2005WO2005033187A1 Multi-layer foodstuff casing comprising an intermittently distributed organic substance in the outer layer
04/14/2005WO2005032759A1 Improved net rucking apparatus and method
04/14/2005DE10345839A1 Mehrschichtige Nahrungsmittelhülle mit diskontinuierlich verteilter organischer Substanz in der Außenschicht Multi-layered food casing with discontinuous distributed organic matter in the outer layer
04/13/2005EP1521674A1 Biaxial stretch tubular film with five layers for the packaging and covering of meat with or without bones are paste-like foodstuffs and use thereof
04/07/2005WO2005030480A2 Smoke-permeable polyamide based food casing
04/06/2005EP1519834A1 Biaxial stretch tubular film for the packaging and covering of meat with or without bones are paste-like foodstuffs and use thereof
04/06/2005CN1604743A Composition and method for coating foodstuffs
03/2005
03/31/2005US20050066508 Net rucking apparatus and method
03/29/2005US6871474 Portioning device
03/24/2005WO2005002346A3 Method and device for producing a seamless edible cellulose casing
03/24/2005US20050064118 Gel for creating a coating for extruded sausage comprised of starch and an edible vegetable based material
03/24/2005DE10339802A1 Eigenstabile Raffraupe aus einer schlauchförmigen Nahrungsmittelhülle auf Basis von synthetischen Polymeren und deren Verwendung Intrinsically stable shirred stick from a tubular food casing based on synthetic polymers and their use
03/24/2005DE10339801A1 Eigenstabil geraffte Nahrungsmittelhülle aus Kunststoff Intrinsically stable shirred food casing made of plastic
03/24/2005DE10337009A1 Mehrschichtig coextrudierte biaxial gereckte faserveredelte nahtlose Schlauchhülle sowie deren Verwendung als Nahrungsmittelhülle A multilayer coextruded biaxially stretched seamless tubular casing refined fiber and to their use as a food casing
03/17/2005DE10337010A1 Rauchdurchlässige gereckte nahtlose Schlauchhülle sowie deren Verwendung als Nahrungsmittelhülle Smoke-permeable stretched seamless tubular casing and to their use as a food casing
03/16/2005EP1513683A2 Multilayer planar or tubular food casing or film
03/16/2005EP1513411A1 Coating composition with low water-vapour permeability for food and food ingredients, in particular cheese, and its use
03/16/2005EP1513409A1 Synthetic gut sections closed at one end
03/16/2005EP1513408A1 Smoke-permeable sausage skin based on cellulose hydrate comprising self-adhesive barrier layers on the outer surface thereof, and a method for producing the same
03/10/2005WO2005020694A1 Intrinsically stable shirred stick
03/10/2005WO2005020693A1 Intrinsically stable shirred plastic food casing
03/10/2005US20050054817 Film-forming by thermomechanically treating a linear low density polyethylene (LLDPE) using a free radical generator to obtain a crosslinked LLDPE and extrusion-molding; blending with 50% LDPE; superior sealing; puncture resistance; tensile strength; elongation at break; packing for beverage containers
03/09/2005CN1590222A Process for the production of portion packs in a tubular film
03/09/2005CN1192051C Additive transfer film suitable for cook-in end use
03/03/2005WO2004110156A3 Envelope made from natural dried skins and method for production therof
03/03/2005US20050048886 Net loader
03/03/2005US20050044816 Packaging raw sausages in foil tube composed of adherent material
03/02/2005EP1509090A1 Device and method for deep-freezing natural casings
02/2005
02/23/2005CN2680031Y Sausage skin with pull cord
02/17/2005WO2005014272A1 Multi-layered, coextruded, biaxially stretched fibre-improved seamless tube covering and use thereof as a food covering
02/17/2005WO2005013701A1 Smoke-permeable, drawn, seamless tubular casing and use thereof as casing for foodstuffs
02/17/2005US20050037216 Blend of ionomer and acid salt; tubal casing , shrinkage bags for foods; multilayer
02/17/2005US20050034610 Method and apparatus for the superficial conditioning food extrusions
02/16/2005EP1505875A1 Method and apparatus for preventing fluid collection in a high speed process for making food casings
02/10/2005WO2005012422A1 Vinylidene chloride resin film, casing for meat paste product, and packed meat paste product
02/10/2005US20050032470 Double casing with netting for food products and production method therefor
02/10/2005US20050031743 Antimicrobial casing
02/10/2005US20050031741 Collagen casing
02/10/2005DE10330762A1 Rauch- und wasserdampfdurchlässige Nahrungsmittelhülle mit aromatisierter Innenfläche Smoke and water vapor permeable food casing with flavored inner surface
02/03/2005DE10330292A1 Verfahren und Vorrichtung zur Herstellung eines nahtlosen essbaren Celluloseschlauchs Method and apparatus for producing a seamless edible cellulose tubing
01/2005
01/27/2005WO2005006869A1 Wrapping net for sausages and method for production thereof
01/27/2005DE10328632A1 Textiles Flächengebilde Textile fabric
01/26/2005EP1500595A2 Method for protecting packed food products from spoilage during storage and package or pre-cut package for storing food products
01/26/2005CN1568715A Mould for making dry-made natural sausage skin cannula and technology for making the same
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