Patents for A22C 13 - Sausage casings (3,440)
09/2006
09/27/2006EP1703798A1 Internally reinforced tubular-shaped food covering containing protein
09/27/2006CN1836555A Portable instant rice sausage for benefit of life and its processing method
09/21/2006WO2005032759A8 Improved net rucking apparatus and method
09/14/2006WO2006094733A1 Multilayer foodstuff wrapping provided with two oxygen-barrier layers
09/14/2006US20060205629 Edible dissolving gelatin strips
09/14/2006US20060202397 Smoke-and steam-permeable food skin made from a thermoplastic mixture with a natural appearance
09/13/2006EP1392123B1 Method and device for producing a casing of a larger length for foodstuffs, particularly for sausages
09/06/2006CN1829768A 1,1-vinylidene chloride resin film, casing for meat paste product, and packed meat paste product
08/2006
08/30/2006EP1524908B1 Flexible-hose-shaped edible foodstuff wrapper produced according to the amino oxide method
08/24/2006US20060188615 Smoke and steam-permeable food casing comprising a flavored interior surface
08/23/2006EP1299000B1 Polyamide plastic gut comprising nano dispersed additives and the use thereof as a nutriment covering
08/23/2006CN1822769A Wrapping net for sausages and method for production thereof
08/17/2006US20060183413 Feeder for meat pieces made of entire muscles for a piston stuffing machine
08/17/2006US20060182851 Food casing provided with an antimicrobial finish
08/17/2006CA2596882A1 Continuous automated rack loader
08/16/2006EP1378170B1 Double casing with netting for food products and production method therefor
08/09/2006CN1816651A Cellulosed molded article having a functional effect and method for producing the same
08/08/2006US7087277 Enhanced oxygen barrier performance from modification of ethylene vinyl alcohol copolymers (EVOH)
08/03/2006WO2006080047A1 Cutting device for stringed sausage material
08/02/2006CN1812720A Method and device for producing a seamless edible cellulose casing
07/2006
07/27/2006DE10223669B4 Vorrichtung und Verfahren zum Tieffrieren von Naturdärmen Apparatus and method for deep freezing of natural casings
07/26/2006EP1681939A1 Packaging casing, in particular sausage casing containing a knitted fabric and method for opening said casing
07/26/2006EP1681938A1 Fat-tight textile casing
07/25/2006CA2431345C Device and method for the manufacture of a strand of a pasty mass and extrusion head for such a device and method, respectively
07/20/2006DE10314900B4 Biaxial gereckte schrumpffähige ein- oder mehrschichtige Schlauchfolie auf Basis thermoplastischer Kunststoffe und Verfahren zu ihrer Herstellung A biaxially stretched shrinkable single layer or multilayer tubular film based on thermoplastic polymers and methods for their preparation
07/19/2006CN1264410C Method of preparing collagen membrane from pigskin
07/18/2006US7078068 Mixture of phosphate salts; coextrusion
07/13/2006WO2006072735A1 Method and installation for making an elongated food product using a restriction device and resulting food product
07/13/2006US20060153953 Method and device for producing a seamless edible cellulose casing
07/13/2006DE102004063136A1 Mehrschichtige markierbare Nahrungsmittelhülle Multilayer markable food casing
07/12/2006EP1678243A1 Multi-layer foodstuff casing comprising an intermittently distributed organic substance in the outer layer
07/12/2006EP1677980A2 Smoke-permeable polyamide based food casing
07/06/2006WO2006069653A1 Multilayer markable foodstuff casing
07/06/2006US20060147661 Smoke-permeable, drawn, seamless tubular casing and use thereof as casing for foodtuffs
06/2006
06/22/2006US20060134356 Wrapping net for sausages and method for production thereof
06/22/2006US20060134279 Light, tubular food casing having a transferable smoke flavor
06/22/2006DE102004061004A1 Use of polytetrafluoroethylene components in frictionally-intensive components of machines for processing plastic food wrapping, e.g. folding and filling machines for artificial sausage skin
06/21/2006CN1259838C Method for producing quanta package
06/15/2006US20060127538 Coating to allow additives to anchor to casings
06/14/2006EP1668988A1 Method for producing modified natural intestines
06/14/2006EP1667813A1 Improved net rucking apparatus and method
06/13/2006US7059102 Method for producing a casing
06/07/2006EP1663636A1 Multi-layered, coextruded, biaxially stretched fibre-improved seamless tube covering and use thereof as a food covering
06/07/2006EP1482804B8 Water-vapour and smoke permeable food casing comprising a rough, natural surface
06/01/2006WO2006056561A1 Peelable food coating
05/2006
05/31/2006EP1659868A1 Intrinsically stable shirred stick
05/31/2006EP1659867A1 Intrinsically stable shirred plastic food casing
05/30/2006US7051415 Net rucking apparatus and method
05/26/2006WO2006055440A1 Coating to allow additives to anchor to casings
05/25/2006US20060110502 Sausage product and corresponding sausage casing
05/24/2006CN1775081A Bean-curd-coated vegetarian sausage and its production method
05/24/2006CN1775080A Bean-curd-made vegetarian sausage and its production method
05/24/2006CN1775079A Canned vegetarian chicken and its production method
05/18/2006WO2006051278A1 Method of producing a food product
05/18/2006WO2006051274A1 Food product and method for its production
05/18/2006WO2006051158A1 Slip resistant tubular food casing comprising cellulose or fibre-reinforced cellulose
05/17/2006EP1656028A1 Smoke-permeable, drawn, seamless tubular casing and use thereof as casing for foodstuffs
05/17/2006EP1164856B1 Thermoplastic food casing
05/16/2006US7045566 Blend of ionomer and acid salt; tubal casing , shrinkage bags for foods; multilayer
05/16/2006US7044845 Casing for individually packed products
05/11/2006WO2006048235A1 Non-woven fabric and food casing which is produced therefrom and which is based on cellulose hydrate
05/11/2006DE102004053412A1 Faservlies und damit hergestellte Nahrungsmittelhülle auf Basis von Cellulosehydrat Nonwoven fabric, and thus prepared food casing based on cellulose hydrate
05/04/2006WO2005113236A3 Films comprising a liquid-absorbant inner layer, an antimicrobial material and an impermeable outer layer
05/03/2006CN2776063Y Extruder of minced meat rod
05/03/2006CN1254183C Method and apparatus for the superficial conditioning food extrusions
04/2006
04/25/2006US7032757 Tamper evident food packaging
04/20/2006US20060083827 Process for the preparation of smoke-impregnated tubular casings
04/19/2006EP1646501A1 Smoke and steam-permeable food casing comprising a flavored interior surface
04/19/2006CN1761702A Film having a liquid absorbed therein
04/13/2006WO2006037509A1 Fat-tight textile casing
04/13/2006DE102004022859B4 Künstliche Nahrungsmittelhülle sowie Verfahren zu deren Herstellung Artificial food casing as well as processes for their preparation
04/12/2006EP1643844A2 Method and device for producing a seamless edible cellulose casing
04/12/2006EP1643843A1 Wrapping net for sausages and method for production thereof
04/11/2006US7026417 Enhanced oxygen barrier performance from modification of vinyl alcohol polymers (PVOH) or ethylene vinyl alcohol copolymers (EVOH)
04/06/2006US20060073245 Ready-to-fill pre-moistened antimicrobial polymer-based foodstuff wrapper
04/06/2006DE102004048057A1 Fettdichter Texildarm Greaseproof Texildarm
04/06/2006DE102004044828A1 Schlauchhülle mit strukturierter Außenschicht sowie deren Anwendung als Nahrungsmittelhülle Tubular casing having a structured outer layer as well as their use as a food casing
04/05/2006EP1359804B1 Five-layered, biaxially-oriented, sealable tubular film for the packaging and wrapping of paste-like foodstuffs, meat and meat with bones and use thereof
04/04/2006US7022358 Edible sheet containing collagen derived from defatted, chemically dehaired and acidicly hydrolized porcine rind material
04/04/2006US7022357 Applying liquid smoke, browning agents and water to the interior of cellulose fiber or synthetic casings, allowing to remain in contact for >/= 5 days, shirring and watering
04/04/2006US7021028 Process for the production of portion packs in a tubular film
03/2006
03/29/2006EP1482804B1 Water-vapour and smoke permeable food casing comprising a rough, natural surface
03/29/2006CN1753619A Porcine collagen film
03/29/2006CN1247669C Smokable films comprising polyamide and copolyester elastomer
03/28/2006CA2212960C Edible collagen casing
03/23/2006WO2006029734A1 Tubular casing with structured outer layer and use thereof as a foodstuff casing
03/22/2006EP1397048B1 Method for production of food products coated in a material made from protein and hydrocolloid materials
03/22/2006EP1154696B1 Meat product casing having a maximum extensible diameter
03/16/2006US20060057258 Flavor release casing
03/16/2006DE20023732U1 Closure of artificial sausage casings is achieved by first cutting casing to size then adding folded closure strip which is sewn-on
03/16/2006DE102004038162A1 Mehrschichtige Nahrungsmittelhülle mit grobkörnigen Partikeln in einer mittleren Schicht und Verfahren zu ihrer Herstellung Multi-layered food casing with coarse-grained particles in a middle layer and process for their preparation
03/15/2006EP1634501A1 Flavor release casing
03/15/2006EP1633198A2 Envelope made from natural dried skins and method for production therof
03/15/2006EP1633197A1 Laminated casing or netting for proteinaceous products
03/14/2006US7011858 Concertina-shaped casing suitable for edible materials
03/09/2006US20060051466 such as polyvinyl alcohol; moisture resistant, tubular, biaxially oriented; artificial sausage casings
03/09/2006DE102004042968A1 Heat-shrinkable multilayer film for use in a product-releasable cook-in-the-bag applications (especially with meat products) has a sealing layer provided with fluorine
03/07/2006CA2393267C Coagulation solution for causing coagulation of a collagen
03/02/2006US20060045949 Silicon devices and method for cooking with silicone devices
03/01/2006CN1742041A Smoke-permeable food envelope based on polyamide and water-soluble polymers
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