| Patents for A22C 13 - Sausage casings (3,440) |
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| 07/14/2004 | EP1435791A1 Method for producing a casing |
| 07/13/2004 | US6761944 Moulded articles of cellulose hydrate with enzymatically modified surface |
| 07/07/2004 | CN1510990A Double casing with netting for food products and production method thereof |
| 07/01/2004 | WO2004054372A2 Spinning material for the production of edible food casings |
| 07/01/2004 | WO2004043155A3 Moisture and gas permeable non-porous ionomeric films |
| 07/01/2004 | WO2003073861A8 Water-vapour and smoke permeable food casing comprising a rough, natural surface |
| 07/01/2004 | DE10261496A1 Eßbare Flachfolie Edible flat film |
| 06/29/2004 | US6756093 Cellulose casing for food products |
| 06/24/2004 | DE202004004732U1 Multi-functional biodegradable composite packaging for foods and also non- foods, e.g. sausage casings, comprises a plastics outer layer; a casein derivative inner, edible layer and a hard/separation gel as the middle layer |
| 06/24/2004 | DE10314455A1 Tubular keeper for holding and loading sausage skins prior to filling is drawn into a flattened shape to enable high density carriage to filling stations |
| 06/24/2004 | DE10258679A1 Spinning compositions containing water-containing N-methylmorpholine-N- oxide and useful in sausage casing manufacture have the regeneratable cellulose component pretreated to improve its solubility |
| 06/23/2004 | EP1431212A1 Multilayered film for food packaging |
| 06/17/2004 | US20040115318 Advancing a first substrate along a path;applying a non-reactive hot melt adhesive to a surface of substrate; mating a second substrate with the adhesive bearing surface to form a food package laminate for use in a food package |
| 06/09/2004 | EP1424905A1 Method for preparing an extruded food product |
| 06/09/2004 | EP1424904A2 Smoke-permeable polyamide-based food casing |
| 06/09/2004 | EP1424903A1 Clip free closed, tubular-shaped food covering |
| 06/09/2004 | DE10254172A1 Mehrschichtige flächen- oder schlauchförmige Nahrungsmittelhülle oder -folie A multilayer planar or tubular food casing or film |
| 06/03/2004 | WO2004045852A1 Multilayer planar or tubular foodstuff wrapping or film |
| 06/03/2004 | WO2004000026A3 Multilayer planar or tubular food casing or film |
| 06/02/2004 | EP1423016A1 Collagen casing |
| 05/27/2004 | WO2004043156A2 Films comprising a liquid-absorbant inner layer and an impermeable outer layer |
| 05/27/2004 | WO2004043155A2 Moisture and gas permeable non-porous ionomeric films |
| 05/27/2004 | DE10351965A1 Stärke/Kollagen-Hüllen für coextrudierte Lebensmittelprodukte Strength / collagen casings for co-extruded food products |
| 05/26/2004 | EP1420650A1 Multi-perforated collagen film |
| 05/26/2004 | CN1151181C Propylene polymers suitable for transparent cast film |
| 05/20/2004 | US20040096549 Method of pre-soaking and reinforcing non-edible collagen casings |
| 05/19/2004 | EP1419696A1 Method of pre-soaking and reinforcing non-edible collagen casings |
| 05/15/2004 | CA2448740A1 Method of pre-soaking and reinforcing non-edible collagen casings |
| 05/13/2004 | WO2004039166A1 Edible dissolving gelatin strips |
| 05/13/2004 | US20040092220 Tubular net sleeve enclosing an unfilled food casing |
| 05/13/2004 | US20040091586 Cellulose-hydrate-containing food casing with vinylpyrrolidone polymers |
| 05/13/2004 | US20040091581 For sausage, hot dogs and other products containing emulsion meats |
| 05/13/2004 | DE10251200A1 Cellulosehydrathaltige Nahrungsmittelhülle mit Vinylpyrrolidon-Polymeren Cellulose hydrate Thal term food casing with vinylpyrrolidone polymers |
| 05/06/2004 | WO2004037920A2 Vinylidene chloride polymer compositions and food casings made therefrom |
| 05/06/2004 | US20040087467 Edible dissolving gelatin strips |
| 05/06/2004 | US20040084100 Easily peelable sausage casing made of fibre-reinforced cellulose hydrate having a non-stick coating on the inside |
| 05/06/2004 | EP1416012A1 Cellulose-hydrate-containing food casing with vinylpyrrolidone polymers |
| 05/04/2004 | US6730340 Containing konjac and/or gellan gum; overcoming thermo-reversibility of carrageenan gel; nondisintegrating when exposured to hot or boiling water |
| 04/29/2004 | DE10248332A1 Nahtloser Folienschlauch, Verfahren und Vorrichtung zur Herstellung eines nahtlosen Folienschlauches The seamless tubular film, methods and apparatus for producing a seamless tubular film |
| 04/28/2004 | EP1413203A1 Seamless tubular film, process and apparatus for manufacturing a seamless tubular film |
| 04/28/2004 | EP1259552B1 Use of modified linear low density polyethylene in shrink films and shrink films |
| 04/22/2004 | US20040076723 Tubes of artificial sausage skins having concentric folds, formed using tools having wheels and suction nozzles |
| 04/22/2004 | DE10295683T5 Polymerfolie für Nahrungsmittel Polymer film for food |
| 04/21/2004 | EP1276611B1 Composition and films thereof |
| 04/15/2004 | US20040071903 For packaging meat products |
| 04/15/2004 | US20040071837 Seal seam strength even at low sealing temperatures and high resistance to puncturing |
| 04/08/2004 | WO2004028795A1 Polymer-based casing for sausages |
| 04/08/2004 | WO2004028258A1 Multilayered, tube-shaped food barrier wrappers having transfer properties |
| 04/08/2004 | WO2003084820A3 Method for protecting packed food products from spoilage during storage and package or pre-cut package for storing food products |
| 04/07/2004 | EP1404183A1 Chewable film containing cellulose |
| 04/07/2004 | CN1144527C Support for support sausage casing with crease |
| 04/01/2004 | WO2004010801A3 Coated food product, composition, method and apparatus for making same |
| 04/01/2004 | US20040062889 Polymer film for food products and a packaging from a polymer film for food products |
| 04/01/2004 | US20040062888 Blend of polymer with polysilsesquioxane barrier; adjust permeability |
| 04/01/2004 | US20040062834 Biaxial molecular orientation stretching; polysilsesquioxane oligomer barrier; controlling gas and moisture permeability; shelf life |
| 04/01/2004 | DE10244088A1 Mehrschichtige, schlauchförmige Nahrungsmittel-Barrierehülle mit Transfereigenschaften A multilayer tubular food casing with barrier transfer properties |
| 03/31/2004 | EP1401285A1 Tubular net sleeve enclosing an unfilled food casing |
| 03/25/2004 | US20040058178 Enhanced oxygen barrier performance from modification of ethylene vinyl alcohol copolymers (EVOH) |
| 03/23/2004 | CA2023966C Nitrite-free meat curative and process of curing meat |
| 03/18/2004 | US20040052912 Comprising two adhesion-promoting sandwiched layers, high seal seam strength and puncturing resistance; packaging food products; an ethylene-propylene copolymer modified with acrylic acid |
| 03/18/2004 | US20040052911 Five-layered, biaxially-oriented, sealable tubular film for the packaging and wrapping of paste-like foodstuffs meat and meat with bones and use thereof |
| 03/18/2004 | US20040051200 Process for producing fibres, film, casings and other products from modified soluble cellose |
| 03/17/2004 | EP1397048A1 Method for production of food products coated in a material made from protein and hydrocolloid materials |
| 03/17/2004 | EP1237415B1 Coagulation solution for causing coagulation of a collagen |
| 03/17/2004 | EP1139768B1 A method and an apparatus for removing the skin from a sausage |
| 03/11/2004 | WO2004019689A1 Release coating for food casing |
| 03/11/2004 | US20040048083 Additive transfer film suitable for cook-in end use |
| 03/11/2004 | US20040047951 Smokeable sausage casing based on polyamide |
| 03/11/2004 | US20040047949 Meat products and processed meat products coated with curdlan gel film |
| 03/09/2004 | US6703058 Reactive hydrophobicizing component, non-reactive release component, oil and/or lecithin |
| 03/04/2004 | US20040043166 Peelability; regenerated cellulose with interior release coating |
| 03/03/2004 | EP1392123A2 Method and device for producing a casing of a larger length for foodstuffs, particularly for sausages |
| 02/26/2004 | US20040037922 First negatively charged polysaccharide (alignates) forms gel under the influence of cations, and a second neutral polysaccharide (galactomannans) |
| 02/26/2004 | DE20220753U1 Foodstuff cover material for sausage covers, shrinkable bags and the like comprises at least five and preferably seven layers, with at least five layers containing polyvinyl alcohol |
| 02/25/2004 | CN1477931A Method and device for storing natural casings and deep-frozen natural casings |
| 02/19/2004 | DE10235966A1 Leichtschälbare Wursthülle aus faserverstärktem Cellulosehydrat mit Trennbeschichtung auf der Innenseite Leichtschälbare sausage casing of fiber-reinforced cellulose hydrate with release coating on the inside |
| 02/18/2004 | CN1476298A Method for producing thin film hose |
| 02/12/2004 | WO2004012515A1 Laser markable carrier unit |
| 02/12/2004 | US20040028780 Removable edible label based on collagen for labelling food products |
| 02/12/2004 | DE10235018A1 Lasermarkierbare flexible Trägereinheit The laser-markable flexible support unit |
| 02/11/2004 | EP1388289A1 Easy to peel sausage casing made from cellulose hydrate with release coating on the inside |
| 02/11/2004 | EP1000095B1 Propylene polymers suitable for transparent cast film |
| 02/10/2004 | CA2156765C Reinforced cellulosic film |
| 02/06/2004 | CA2436376A1 Easily peelable sausage casing made of fibre-reinforced cellulose hydrate having a non-stick coating on the inside |
| 02/05/2004 | WO2004010801A2 Coated food product, composition, method and apparatus for making same |
| 02/05/2004 | US20040024094 Composition for coating sausages and hard cheeses |
| 02/05/2004 | DE10231811A1 Füllfertig vorbefeuchtete, antimikrobiell ausgerüstete Nahrungsmittelhülle auf Polymerbasis Ready to fill pre-moistened, antimicrobially modified food casing polymer-based |
| 02/05/2004 | DE10231810A1 Schlauchförmige, essbare Nahrungsmittelhülle, hergestellt nach dem Aminoxidverfahren A tubular, edible food casing, produced by the amine oxide |
| 02/05/2004 | DE10111136B4 Verfahren, Endlos-Rollenware für das Verfahren und Vorrichtung zum Abtrennen von Schlauchabschnitten von einer flachgelegten schlauchförmigen Endlos-Rollenware Method, continuous rolls for the method and device for separating tube sections of a flattened tubular continuous rolls |
| 02/05/2004 | CA2476852A1 Coated food product, composition, method and apparatus for making same |
| 02/04/2004 | EP1386547A1 Meat products and processed meat products coated with curdlan gel film |
| 02/04/2004 | EP1385384A1 Smokable films comprising a polyamide and a copolyester elastomer |
| 01/30/2004 | CA2435220A1 Meat products and processed meat products coated with curdlan gel film |
| 01/22/2004 | WO2004006684A1 Ready-to-fill pre-moistened antimicrobial polymer-based foodstuff wrapper |
| 01/22/2004 | WO2004006683A1 Flexible-hose-shaped edible foodstuff wrapper produced according to the amino oxide method |
| 01/21/2004 | CN1468540A Apparaus and method for producing paste material and extrusion head separately used for the apparatus and method |
| 01/15/2004 | WO2004005025A1 Biaxial stretch tubular film with five layers for the packaging and covering of meat with or without bones are paste-like foodstuffs and use thereof |
| 01/15/2004 | WO2004005024A1 Biaxial stretch tubular film for the packaging and covering of meat with or without bones are paste-like foodstuffs and use thereof |
| 01/15/2004 | CA2490150A1 Biaxial stretch tubular film for the packaging and covering of meat with or without bones or paste-like foodstuffs and use thereof |
| 01/14/2004 | EP1380212A1 Casing film for food |