Patents for A22C 13 - Sausage casings (3,440)
10/2008
10/09/2008US20080248735 Net rucking apparatus and method
10/09/2008US20080248268 Biaxially Drawn Tubular Film Comprising Three Adjacent Polyamide-Based Layers
10/09/2008DE202008009773U1 Lebensmittel in mindestens einer Kunststoffhülle Food in at least one plastic sheath
10/09/2008DE102004024419B4 Nahrungsmittelprodukt, insbesondere ein Wurstprodukt, Anordnung und Verfahren zu dessen Herstellung sowie Hülle des Produktes A food product, in particular a sausage product, arrangement and method for its production and envelope of the product
10/08/2008EP1977650A1 Food casing with transferable layer
09/2008
09/30/2008US7429349 Method of perforating a flat film based on collagen
09/25/2008WO2008115994A1 Net rucking apparatus and method
09/25/2008US20080233246 regenerated or precipitated cellulose coated with proteins selected from blood albumin, a mixture of blood albumin and collagen fibers and/or a mixture of collagen fibers and collagen hydrolyzates, that improves enzyme resistance
09/25/2008DE102007011848A1 Verfahren zur Verhinderung des Wachstums von Mikroorganismen auf der Außenseite einer Lebensmittelhülle A method for preventing the growth of microorganisms on the outside of a food casing
09/25/2008CA2682197A1 Net rucking apparatus and method
09/24/2008EP1972197A2 Food casing with antimicrobial characteristics and method for production of same
09/18/2008WO2008057796B1 Apparatus and method for forming tubes in nets
09/18/2008WO2008043501A3 Antimicrobial food packaging
09/18/2008US20080227377 Method of and apparatus for the controlled closure of at least one clip around a filling material-free plait portion between two filling material portions enclosed with a casing
09/18/2008US20080226853 Food Casing Having a Transferable Additive Layer
09/18/2008DE102007055294A1 Sausage cover consists of two natural guts serially arranged in longitudinal direction, and a pointed adhesive, which is adhered on a moist surface and has durable adhesive characteristics under moisture influence
09/18/2008DE102007013369A1 Nahrungsmittelhülle mit einer übertragbaren Additivschicht Food casing having a communicable additive layer
09/11/2008US20080220130 Coextruding a filler mass and a casing mass of water, collagen and an alginate which is liquid prior to the co-extrusion,
09/04/2008US20080213519 Polypropylene Film and Laminated Material Thereof
09/03/2008EP1962607A2 Defatting collagen
09/03/2008EP1761134B1 Dry formulations suitable for the surface preserving treatment of aliments or as a glue for tags on aliments
08/2008
08/28/2008DE102007009258A1 Gathering tube for intestine gathering machine, has hollow space extended in longitudinal extension, where fluid is conducted from inlet to outlets through space, and outlet hole and outlets are arranged around circumference of tube
08/27/2008EP1961307A1 Separators and/or stoppers for the fabrication of sausages and process for the detection of such separators and/or stoppers in sausages.
08/27/2008EP1959745A1 Food casing from a coated, two-dimensional fiber structure
08/27/2008CN100413417C Collagen casing
08/13/2008EP1955596A2 Method of obtaining smoked food products with marks and product thus obtained
08/12/2008CA2273624C Black edible flat film based on collagen and foodstuff comprising said film
08/07/2008WO2008057796A3 Apparatus and method for forming tubes in nets
08/07/2008US20080187735 Non-Woven Fabric and Food Casing Which is Produced Therefrom and Which is Based on Cellulose Hydrate
07/2008
07/31/2008US20080182035 Film Having a Liquid Absorbed Therein
07/24/2008WO2008087036A1 Process for producing a natural gut casing
07/15/2008US7399219 Gathered tubular film and method device for gathering
07/09/2008CN201081931Y Packaging easily disconnecting casing for sausage
07/08/2008CA2434587C Five-layered, biaxially-oriented, sealable tubular film for the packaging and wrapping of paste-like foodstuffs, meat and meat with bones and use thereof
07/08/2008CA2434585C Multi-layered, biaxially-oriented, sealable tubular film for the packaging and wrapping of meat, meat with bones and paste-like foodstuffs and use thereof
06/2008
06/25/2008EP1933630A1 Pigmented and internally impregnated cellulose fibre sausage skin
06/24/2008US7390245 Method for producing a sleeve that has a greater length and is used for food
06/19/2008US20080145576 Food casing based on cellulose hydrate with nanoparticles
06/19/2008DE19960670B4 Vorrichtung zum Aufschieben von Darmabschnitten auf Tragorgane Apparatus for postponing bowel segments on supporting institutions
06/19/2008DE102006058635A1 Nahrungsmittelhülle auf Cellulosehydratbasis mit Nanopartikeln Food casing based on cellulose hydrate with nanoparticles
06/18/2008EP1932429A1 Food casing based on cellulose hydrate with nanoparticles
06/18/2008EP1931207A1 Method for producing a netted casing
06/12/2008WO2008069693A1 Reinforced sausage casing
06/12/2008WO2008067820A1 A process for joining of pieces of natural casing
06/04/2008EP1926592A1 Biaxially drawn tubular film comprising three adjacent polyamide-based layers
06/04/2008EP1926384A1 Packaging film with microfibres and clean production method
06/04/2008EP1562750B1 Multilayer planar or tubular foodstuff wrapping or film
05/2008
05/29/2008US20080124562 Strips of natural tubing of any respective diameter, quality and length, previously slit open longitudinally; for use in curing on a cottage-industry
05/22/2008WO2008058649A1 Consumable spice-containing film and also processes for production thereof
05/21/2008EP1469740B1 Method for preparing a blood plasma powder and uses thereof
05/15/2008DE202008003957U1 Schweißvorrichtung Welder
05/15/2008DE102006053238A1 Verzehrbare gewürzhaltige Folie sowie Verfahren zu ihrer Herstellung Consumable spice-containing film, as well as processes for their preparation
05/15/2008CA2667693A1 Apparatus and method for forming tubes in nets
05/14/2008EP1513411B1 Coating composition with low water-vapour permeability for food and food ingredients, in particular cheese, and its use
05/06/2008CA2283972C Method and apparatus for removing brine from coextruded sausage strands
05/02/2008WO2008049649A1 Reinforcing casing, especially for sausage products
04/2008
04/30/2008EP1915254A1 Multi-layered food casing comprising at least one layer based on a polyester/polyamide-mixture
04/30/2008CN100384345C Bean-curd-coated vegetarian sausage and its production method
04/30/2008CN100384344C Bean-curd-made vegetarian sausage and its production method
04/23/2008EP1912510A1 Impregnated or coated tubular cellulose-based food casing
04/22/2008US7361392 Packaging from a polymer film for food products
04/17/2008WO2008043501A2 Antimicrobial food packaging
04/17/2008DE102006047779A1 Mehrschichtige nahtlose Schlauchhülle auf Basis von Polyamid für die Formenkochung Multi-layer seamless tubular casing based on polyamide for the Formenkochung
04/16/2008EP1911352A1 Food casings capable of transferring a functional additive from a porous inner layer onto an encased food product
04/15/2008US7357953 Method for manufacturing sausages, and container for containing sausages to be processed
04/10/2008WO2008040404A1 Multilayered two-dimensional or tubular food casing or film
04/09/2008EP1906742A1 Food casing based on cellulose hydrate with a coating containing collagen fibrils and gelatin
04/09/2008CN100379550C Polymer-based casing for sausages
04/02/2008EP1560495B1 Moisture and gas permeable non-porous ionomeric films
04/02/2008CN100378148C Film having a liquid absorbed therein
03/2008
03/26/2008EP1626627B1 Textile skin impregnated with food additive
03/19/2008EP1898711A1 Laser-perforated food casings based on fiber reinforced cellulose
03/13/2008WO2007116020A3 Improved food coating composition based on wax and a polymer
03/13/2008US20080063779 Liquid composition for casting into an edible film, of gelatin, flavoring materials, edible polyol plasticizer and water
03/11/2008CA2344661C Packaging device for attachment of clips to a continuously moving tube of casing
03/05/2008EP1893673A1 Collagen-based shaped body
03/05/2008EP1893030A2 Method for preparing food products by co-extrusion, in particular sausage, and food products obtained with this method
02/2008
02/27/2008EP1667813A4 Improved net rucking apparatus and method
02/20/2008EP1482805B1 Foodstuff wrapping having a rough and naturally appearing surface
01/2008
01/31/2008US20080026112 Multilayer Tube for Transfer of Smoke Curing Solution to Food
01/30/2008EP1881765A1 Transparent food casing with textile backing material
01/30/2008EP1881764A1 Non-transparent, fat-impervious food casing with textile backing material
01/30/2008CN101112206A Die for producing dry animal casing sheathed tube and technics thereof
01/29/2008US7323202 First negatively charged polysaccharide (alignates) forms gel under the influence of cations, and a second neutral polysaccharide (galactomannans)
01/24/2008WO2007072064A3 Defatting collagen
01/24/2008US20080020105 Food Casing Based on Cellulose with an Impregnated Fibrous Material Reinforcement
01/24/2008DE102006032323A1 Viscose woven fabric, for wrapping sausage meat, is coated with a foam paste by a rotary printing press and then dried to inflate the encapsulated vapor content
01/23/2008EP1732393B1 Cellulose hydrate sausage casing featuring minimum meat cling
01/16/2008CN201004966Y Easy to be opened type casing of sausage
01/16/2008CN201004965Y Polythene plastic pipe for processing sausage casing
01/10/2008WO2007132043A3 Colouring gut for meat sausage products and method for obtaining same
01/09/2008EP1378171B1 Ready-to-use food product packaging film and production method therefor
01/09/2008CN101099500A Collagen fabric casing for sausage knitting and former device
01/03/2008WO2008000519A1 Method and device for producing a sausage product
01/03/2008DE102006030692A1 Verfahren zur Verpackung und Reifung von Fleischprodukten A method for packaging and maturing of meat products
01/03/2008DE102006029401A1 Schlauchförmige Nahrungsmittelhülle mit geklebter, dauerelastischer Längsnaht A tubular food casing with glued, permanently elastic longitudinal seam
01/03/2008DE102006029400A1 Schlauchförmige Nahrungsmittelhülle mit rauchdurchlässiger Klebenaht A tubular food casing with smoke permeable adhesive seam
01/02/2008EP1872663A1 Method for packing and maturing meat products
01/02/2008EP1872662A1 Tubular food casing having a smoke-permeable glued seam
01/02/2008EP1872661A1 Tubular food casing having glued, permanently elastic longitudinal seam
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