| Patents for A22C 13 - Sausage casings (3,440) |
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| 01/08/2004 | DE10227580A1 Mehrschichtige flächen- oder schlauchförmige Nahrungsmittelhülle oder -folie A multilayer planar or tubular food casing or film |
| 01/07/2004 | EP1378179A1 Process for improving smoky color of food |
| 01/07/2004 | EP1378171A1 Ready-to-use food product packaging film and production method therefor |
| 01/07/2004 | EP1378170A1 Double casing with netting for food products and production method therefor |
| 01/02/2004 | EP1102814B1 Film containing starch or starch derivatives and polyester urethanes |
| 12/31/2003 | WO2004000026A2 Multilayer planar or tubular food casing or film |
| 12/25/2003 | US20030235669 A modified homo- or copolymers, by etherification with ethyl alcohol, tetrahydrobenzaldehyde; impervious for food and beverage packagings, long shelf-life; vapor barriers |
| 12/23/2003 | US6667082 Additive transfer film suitable for cook-in end use |
| 12/18/2003 | WO2003103405A1 Synthetic gut sections closed at one end |
| 12/17/2003 | EP1371293A1 Device and method for producing a strand of plastic material and an extrusion head for the device/method |
| 12/11/2003 | WO2003101214A1 Coating composition with low water-vapour permeability for food and food ingredients, in particular cheese, and its use |
| 12/11/2003 | WO2003101209A1 Smoke-permeable sausage skin based on cellulose hydrate comprising self-adhesive barrier layers on the outer surface thereof, and a method for producing the same |
| 12/11/2003 | US20030228837 Device and method for the manufacture of a strand of a pasty mass and extrusion head for such a device and method, respectively |
| 12/10/2003 | CN1461189A Polymer film for food products |
| 12/09/2003 | US6660315 When sausages produced are cooked or scalded, the wax or wax-like component melts so liquid smoke migrates onto the surface of the meat emulsion and produces desired smoking charateristics |
| 12/04/2003 | WO2003099025A1 Device and method for deep-freezing natural casings |
| 12/04/2003 | WO2003099024A1 Method and apparatus for preventing fluid collection in a high speed process for making food casings |
| 12/04/2003 | CA2485638A1 Method and apparatus for preventing fluid collection in a high speed process for making food casings |
| 12/02/2003 | US6656547 Cellulose-based foodstuff casings prepared by the amine oxide process |
| 12/02/2003 | US6656031 Method and an apparatus for removing the skin from a sausage |
| 11/28/2003 | CA2430095A1 Films and casing having anti-listeria properties |
| 11/27/2003 | WO2003073862A3 Foodstuff wrapping having a rough and naturally appearing surface |
| 11/18/2003 | CA2126845C Co-extruded collagen coated foodstuffs |
| 11/12/2003 | EP1359807A2 Low dp food casing from high solids viscose |
| 11/12/2003 | EP1359806A1 Five-layered, biaxially-oriented tubular film for packaging and wrapping of meat or meat with bones and use thereof |
| 11/12/2003 | EP1359805A1 Multi-layered, biaxially-oriented, sealable tubular film for the packaging and wrapping of meat, meat with bones and paste-like foodstuffs and use thereof |
| 11/12/2003 | EP1359804A1 Five-layered, biaxially-oriented, sealable tubular film for the packaging and wrapping of paste-like foodstuffs, meat and meat with bones and use thereof |
| 11/12/2003 | EP0996674B1 Thermoplastic mixture containing 1,4-alpha-d-polyglucane, method for making the same and use thereof |
| 11/12/2003 | EP0980211B1 Method and apparatus for removing brine from coextruded sausage strands |
| 11/11/2003 | CA2274960C Brine formulation for curing extruded sausage strand |
| 11/06/2003 | US20030207002 Such as sausages, produced in casing containing liquid smoke, by exposing the encased foodstuff to a alkaline solution. |
| 10/23/2003 | WO2003086087A1 Tubular double food envelope comprising transferable components |
| 10/22/2003 | EP1353560A1 Removable edible label based on collagen for labelling food products |
| 10/16/2003 | WO2003084820A2 Method for protecting packed food products from spoilage during storage and package or pre-cut package for storing food products |
| 10/15/2003 | EP1351576A1 Woven casing for sausages or similar products |
| 10/08/2003 | EP1349458A1 Smokeable sausage casing based on polyamide |
| 10/07/2003 | US6630214 Improving rewet shrink properties of casing |
| 10/02/2003 | DE20310948U1 Sausage skin has netting sleeve glued to it, adhesive being applied only to longitudinal threads of each mesh |
| 09/30/2003 | US6627282 Fiber reinforcement; sausage casing |
| 09/30/2003 | CA2209713C Process and device for producing sausage skins and sausage skin produced thereby |
| 09/25/2003 | WO2003077663A1 Vegetable casing and the production method thereof |
| 09/25/2003 | CA2478538A1 Vegetable casing and the production method thereof |
| 09/18/2003 | WO2003041504B1 A gel for creating a coating for extruded sausage comprised of starch and an edible vegetable based material |
| 09/12/2003 | WO2003073864A1 Pleated casing sleeve comprising artificial or dried natural casing and the packaging method thereof |
| 09/12/2003 | WO2003073863A1 Hand operated shirring machine |
| 09/12/2003 | WO2003073862A2 Foodstuff wrapping having a rough and naturally appearing surface |
| 09/12/2003 | WO2003073861A1 Water-vapour and smoke permeable food casing comprising a rough, natural surface |
| 09/12/2003 | CA2478039A1 Hand operated shirring machine |
| 09/09/2003 | US6616521 Method and means for creating a casing on a sausage making machine |
| 09/04/2003 | US20030165645 Packaging casing in the form of a shirred stick and process for producing a shirred packaging casing |
| 08/27/2003 | EP1338204A1 Shirred casing stick and process for the preparation of a shirred casing |
| 08/27/2003 | EP1337154A2 Method and device for storing natural casings and deep-frozen natural casings |
| 08/14/2003 | WO2003066440A1 Method and apparatus for the automatic stuffing of meat products into a double casing comprising a sheet and a net |
| 08/14/2003 | US20030152725 Polyamide-based sausage skin which can be filled manually |
| 08/12/2003 | US6604338 Packaging device for attachment of clips to a continuously moving tube of casing |
| 07/29/2003 | CA2097669C Heat-shrinkable, shirrable casings containing polyamide/copolyamide blends |
| 07/17/2003 | US20030134014 Coagulation solution for causing coagulation of a collagen |
| 07/16/2003 | CN1430627A Enhanced oxygen barrier performance from modification of ethylene/vinyl alcohol copolymer (EVOH) |
| 07/15/2003 | US6593005 Coupled polypropylene layer with sufficient melt strength to maintain stable bubble for blown film manufacture |
| 07/08/2003 | US6589615 Combining a food grade thermoplastic with a porosity modifier to form a single phase polymer mixture extruded as a sleeve |
| 07/03/2003 | DE10149457C1 Verwendung einer Kunststoff-Folie zur Herstellung eines Folienschlauches Use of a plastic film for the production of a film tube |
| 07/02/2003 | EP1323348A1 Process and machine for packing pasty, liquid or semiliquid products |
| 07/02/2003 | CN1112852C Method and device for producing protein sausage casing by using basic collagen |
| 06/26/2003 | US20030115677 Method of making a collagen membrane from porcine skin |
| 06/11/2003 | EP1317573A1 Process for producing fibres, film, casings and other products from modified soluble cellulose |
| 06/05/2003 | DE20200696U1 Cover for comminuted, spiced raw or cooked meat product has a noncylindrical shape with a cross section which varies in size and shape |
| 06/03/2003 | US6572806 Methacrylic acid- styrene copolymer; does not suffer from raindrop occurrence by secondary forming; melting, coextrusion |
| 06/03/2003 | US6572465 Method of and apparatus for processing ends of a chain of natural intestine sausages |
| 05/22/2003 | WO2003041504A1 A gel for creating a coating for extruded sausage comprised of starch and an edible vegetable based material |
| 05/21/2003 | EP1311165A1 Composition and method for coating foodstuffs |
| 05/21/2003 | CN1109065C Thermoplastic mixture based on 1,4-alpha-D-polyglucane, method for making same and use thereof |
| 05/14/2003 | EP0982998B1 Method and apparatus for linking coextruded foodstuffs |
| 05/14/2003 | CN1417083A Separator |
| 05/06/2003 | US6558719 Foodstuffs skin based on cellulose with reinforced adhesion to minced meat and a process for its preparation |
| 05/01/2003 | WO2003009692A3 Closure device and method of manufacture |
| 05/01/2003 | US20030082278 Closure device and method of manufacture |
| 04/24/2003 | WO2003033244A1 Tubular envelope for food product, based on polyamide and bent into the shape of a ring |
| 04/23/2003 | EP0954545B1 Packaging article comprising additive transfer film suitable for cook-in end use |
| 04/17/2003 | WO2003030647A1 Method for producing a casing |
| 04/17/2003 | US20030072854 For sausages |
| 04/16/2003 | EP1301400A2 Irradiated, packaged and moisturized tubular food casing |
| 04/16/2003 | CN1105500C Method and device for making protein sausage casiing |
| 04/15/2003 | US6547999 Cellulose food casing, cellulose composition and production method therefor |
| 04/15/2003 | CA2156499C Edible foodstuff wrapping foil |
| 04/10/2003 | WO2003029101A1 Multilayered film for food packaging |
| 04/10/2003 | WO2003028470A1 Tubular food envelope containing starch and having a transferable coating, and method for producing the same |
| 04/09/2003 | EP1299000A1 Polyamide plastic gut comprising nano dispersed additives and the use thereof as a nutriment covering |
| 04/03/2003 | US20030062649 Gathered tubular foodstuff wrapping based on cellulose |
| 04/01/2003 | US6541087 Multilayer, biaxially stretched, high-barrier plastic skin |
| 03/27/2003 | WO2003024234A1 Method and apparatus for the superficial conditioning food extrusions |
| 03/27/2003 | US20030059502 Process for the preparation of smoke-impregnated tubular casings |
| 03/26/2003 | EP1087665B1 Method for producing transparent, coloured cellulose sleeves |
| 03/26/2003 | EP0959685B1 Edible molded bodies, especially flat and flexible tubular films |
| 03/20/2003 | US20030055181 Smokable films comprising a polyamide and a copolyester elastomer |
| 03/20/2003 | US20030054075 Processing wrap containing colorant |
| 03/19/2003 | EP1217896B1 Food casing from viscose-smoke blend |
| 03/13/2003 | WO2003020045A1 Method for preparing an extruded food product |
| 03/12/2003 | EP1290948A1 Multilayered tubular film based on polyamide |
| 03/06/2003 | WO2003017771A1 Multi-perforated collagen film |
| 03/06/2003 | WO2003017770A1 Collagen casing |