Patents for A22C 13 - Sausage casings (3,440)
07/2001
07/24/2001CA2043187C Multilayered tubular packaging casing
07/19/2001US20010008658 Multilayer film
07/18/2001EP0755189B1 Continuous food processing system
07/17/2001US6261623 Method for making a liquid smoke coloring agent solution
07/11/2001CN1302552A Method of preparing collagen membrane from pigskin
07/03/2001CA2272201C Continuous food processing system
07/03/2001CA2272199C Continuous food processing system
06/2001
06/28/2001WO2001046269A1 Use of modified linear low density polyethylene in shrink films and shrink films
06/27/2001EP0684768B1 Edible foodstuff wrapping foil
06/26/2001US6251449 Containing viscosity-increasing compound selected from chitosan, a polysaccharide, polyvinylpyrrolidone, a starch derivative and a cellulose derivative, emulsifier, and natural or synthetic triglyceride or lecithin
06/20/2001CN1067330C Hose film on basis of polyamides
06/14/2001WO2001042106A1 Casing films for foods
06/14/2001WO2001041576A1 Coagulation solution for causing coagulation of a collagen
06/13/2001DE10060643A1 Production from pigskin of consumable collagen membrane used for foodstuffs such as ham involves de-fatting, chemically depilating, acid hydrolyzing comminuting and extruding
06/07/2001CA2326968A1 Method of making a collagen membrane from porcine skin
06/05/2001CA2200639C Fibrous composite cellulosic film and method
05/2001
05/31/2001DE19957455A1 Verfahren zur Herstellung füllmaschinengängiger Kupplungen für künstliche Wursthüllen Process for the preparation füllmaschinengängiger clutches for artificial sausage casings
05/31/2001DE19957454A1 Nahrungsmittelhülle auf Cellulosebasis mit verstärkter Bräthaftung sowie ein Verfahren zur deren Herstellung Food casing based on cellulose-enhanced meat adherence and a process for their preparation
05/30/2001EP1103186A1 Food casings based on cellulose with better meat adherence, and process for the manufacture thereof
05/30/2001EP1103185A1 Process for the manufacture of couplings for synthetic sausage casings adapted for filling machines
05/30/2001EP1102814A1 Film containing starch or starch derivatives and polyester urethanes
05/25/2001WO2001035752A1 Method for manufacturing sausages, and container for containing sausages to be processed
05/23/2001EP1101406A1 Method for removing cellulosic casings from sausages
05/23/2001EP1101405A1 Method of improving the rewet shrink properties of a non derivatized cellulose food casing and article
05/23/2001EP1025177B1 Method for joining objects which have a surface consisting of a cellulosic material
05/22/2001US6235328 Coextrusion of collagen gel, coating, feeding, coagulation and linking
05/17/2001CA2310948A1 Method for improving the rewet shrink properties of a non-derivatized cellulose food casing article
05/16/2001EP1099382A2 Continuous food processing system
05/16/2001EP1099381A2 Continuous food processing system
05/08/2001CA2223185C Cellulose food casing manufacturing method
05/03/2001WO2001030165A1 Cellulose casing for food products
05/02/2001EP1094723A1 Process for producing fresh sausage
05/01/2001US6224923 Method of coating long-keeping sausages and hard cheeses
05/01/2001US6224919 Black collagen flat film and foodstuff coated therewith
04/2001
04/26/2001WO2001028347A1 Improved liquid smoke coloring agent solution made from liquid smoke organic precipitate
04/25/2001EP1093724A1 Cellulose food casing, cellulose composition, and production method therefor
04/24/2001US6221410 Backseamed casing and packaged product incorporating same
04/24/2001CA2153070C Biaxially stretched five-layer tubular film for wrapping and covering paste-form food-stuffs
04/18/2001CA2308906A1 Cellulose food casing, cellulose composition, and production method therefor
04/11/2001EP0883645B1 Cellulose-based foodstuff casings prepared by the amine oxide process
04/04/2001EP1087665A1 Method for producing transparent, coloured cellulose sleeves
03/2001
03/29/2001DE19942835A1 Casing for irregularly shaped foodstuffs, particularly sausages, comprises a gas- and oxygen-permeable polymeric material with welded lengthwise stitching
03/28/2001CN1288809A Smoked sausage casing and its maing process
03/22/2001WO2001019197A1 Food casing from viscose-smoke blend
03/21/2001EP1084962A2 Multilayered, biaxially stretched, high oxygen barrier polymeric sausage casings
03/21/2001EP1084628A2 Antimicrobial compositions, film and method for surface treatment of foodstuffs
03/21/2001EP1083798A1 Foodstuff with skin containing protein and hydrocolloid
03/21/2001CN1063400C Magazinable strip of clasps for flexible tubes and bags
03/20/2001US6203750 Method for making a heat-shrinkable film containing a layer of crystalline polyamides
03/15/2001DE19943910A1 Mehrschichtiger biaxial gereckter Hochbarriere-Kunststoffdarm A multi-layer biaxially stretched high barrier plastic intestine
03/13/2001US6200613 Food casing
03/13/2001US6200510 Method for the contact printing of cellulose food casings
03/07/2001EP0923298B1 Method of coating long-keeping sausages and hard cheeses
02/2001
02/28/2001EP1078730A1 Method and apparatus for collapsing an extruded tubular film
02/27/2001US6194040 Multilayered, biaxially-oriented food casing comprising two oxygen-barrier layers
02/27/2001CA2299191A1 Method and apparatus for facilitating the collapse of an extruded tubular film to a flat width on the startup of extrusion
02/21/2001CN1284271A Making process of very thin sausage casing
02/08/2001DE19933964A1 Seam sealing method for synthetic sausage casings comprises sewing them with thread having at least one fusible component which is melted and pressed into holes formed when sewing
02/07/2001CN1061623C Stretched tubular film for holding foodstuff
02/06/2001US6183826 Food casings of cellulose in tube form
01/2001
01/23/2001US6177158 Stretched tubular film for holding foodstuff
01/18/2001WO2001003508A1 Slip resistant food casing and method for making same
01/17/2001EP1068808A1 Antimicrobial compositions and method for surface treatment of foodstuffs
01/16/2001US6174580 Sausage casing packaging
01/09/2001US6171668 Pure white food casings used in packaging of sausage meats; uniform dispersion of titanium dioxide pigment and violet pigments into viscose at a ratio of less than 0.5 titanium dioxide to viscose
01/03/2001CN2412390Y New casing for sausage
01/03/2001CN2412389Y Meat and egg mixed sausage
12/2000
12/21/2000WO2000076322A1 Material compositions for the production of adhesion-reducing cellulose composites
12/20/2000CN1276975A Smoked sausage casing and its making process
12/19/2000US6161474 Removable end cover for food rolls
12/14/2000WO2000075220A1 Breathable thermoplastic polymer casing for the manufacture of meat products
12/06/2000EP1057410A1 Method of preparing a block resistant non-derivatized food casing
12/04/2000CA2295373A1 Method of preparing a block resistant non derivatized food casing
11/2000
11/30/2000WO2000071437A1 Flexible collagen bag and method for the production thereof
11/30/2000DE19934568A1 Casing for irregularly shaped foodstuffs, particularly sausages, comprises a gas- and oxygen-permeable polymeric material with welded lengthwise stitching
11/29/2000EP1055370A1 Food casings based on synthetic casing material, process and device for their manufacture
11/29/2000EP1054599A1 Sausage casing with starch or starch derivatives and method for producing the same
11/28/2000US6153308 Multilayered biaxially-oriented styrene based resin sheet and method for production thereof
11/28/2000US6153234 Using a highly dissoluble salt for coagulating a collagen gel surrounding an edible foodstuff in a coextrusion process; the collagen gel being acidified by an inorganic acid; improved taste, color, texture, consistancy and firmness
11/22/2000CN1274366A Propylene polymers suitable for transparent cast film
11/16/2000WO2000067582A1 Edible casing film formulation
11/16/2000CA2372642A1 Edible casing film formulation
11/14/2000CA2157166C Method and apparatus for smoothening the surface of shirred food casings
11/07/2000US6143344 Hydroxypropylcellulose, a polyphosphate and optionally an antioxidant. tubular cellulosic food casings,
10/2000
10/25/2000EP1046340A1 Method of and apparatus for controlling the diameter of a clear extruded tube
10/17/2000US6132779 Method for removing cellulosic casings from sausages
10/17/2000US6132302 Device for filling casings as well as machine for filling sausage casings
10/12/2000WO2000059724A1 Multilayered casing film
10/12/2000DE19916121A1 Nahrungsmittelhülle auf Cellulosehydratbasis mit einer Trennpräparation auf der Innenseite The food casing based on cellulose hydrate with a release preparation on the inside
10/11/2000EP1042958A1 Food casing based on cellulose hydrate having a release preparation on the inside
10/04/2000CN2398838Y Sausage casing with easy-to-tear opening
09/2000
09/21/2000DE19912052A1 Beschichtete, faserverstärkte Hülle auf Basis von Cellulosehydrat für geräucherte Leberwurst Coated, fiber-reinforced casing based on cellulose for smoked sausage
09/20/2000EP1036502A1 Coated, fiber-reinforced casing based on cellulose hydrate for smoked liver sausage
09/19/2000US6120861 Comprises material regenerated from solution of cellulose in a solvent comprising carbon disulfide; the tubular material is longitudinally stretched by from 8 to 30 percent and transversely stretched by from-3 to +10 percent while wet
08/2000
08/30/2000EP0986456A4 Process for strengthening collagen casings
08/29/2000US6110600 Film, backseamed casings therefrom, and packaged product using same
08/22/2000US6106763 Process for producing cellulosic mouldings
08/09/2000EP1025177A1 Method for joining objects which have a surface consisting of a cellulosic material
08/09/2000CN1262697A Thermoplastic mixture containing 1,4-alpha-D-polyglucane, method for making same and use thereof
08/03/2000WO2000044234A1 Shirred collagen casing stick having an end closure and method and apparatus for making same
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