| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 03/26/2003 | EP1295535A2 Phaseolamin compositions and methods for using the same |
| 03/26/2003 | EP0876104B1 Method for reducing syruping in refrigerated doughs |
| 03/26/2003 | EP0731648B1 Flavouring compositions and method |
| 03/26/2003 | CN1103551C Flavouring base |
| 03/20/2003 | WO2003022061A2 Method for making a ready-to-cook pastry for bakery products |
| 03/20/2003 | US20030054082 Oil or fat composition |
| 03/20/2003 | US20030054080 Mixture containing inulin; sugar replacement |
| 03/19/2003 | CN1404361A Cereal product and process |
| 03/19/2003 | CN1403001A Special flour for Lanzhou beef noodles |
| 03/19/2003 | CN1103191C Sweetening agent for sugar-less roasted food |
| 03/13/2003 | WO2003000059A3 Protein-rich, low-calorie food preparation for pizza-type products and the preparation method thereof |
| 03/12/2003 | EP1289370A1 High-protein and low-calorie dough for making products imitating bread-type products, and preparation method |
| 03/12/2003 | EP1199942B1 Highly nutritious cereal based food |
| 03/12/2003 | CN1402803A Fibers from plant seeds and use |
| 03/12/2003 | CN1401260A Algal noodles and producing process thereof |
| 03/12/2003 | CN1401250A Nutrient peanut cracker contg. rich amino acids and preparing method thereof |
| 03/12/2003 | CN1401249A Nutrient sesame cracker contg. rich amino acids and preparing method thereof |
| 03/11/2003 | US6531463 Dissolving starting material containing beta-sitosterol or beta-sitosterol and beta-sitostanol in oil and/or fat by heating, cooling mixture, adding water at same temperature, agitating to form homogeneous and stable dispersion |
| 03/06/2003 | WO2003018597A1 POWDER COMPRISING WATER-CONTAINING β-MALTOSE CRYSTALS AND PRODUCTION PROCESS AND USE THEREOF |
| 03/06/2003 | US20030044509 Process and apparatus for producing fiber product with high water-binding capacity and food product made therefrom |
| 03/06/2003 | US20030044490 Dry, edible oil and starch composition, a method for making the composition, and a foodstuff containing the composition |
| 03/05/2003 | EP1287825A1 Blends comprising a substituted fatty acid or a derivative thereof |
| 03/05/2003 | EP1287743A2 Glazed baking products |
| 03/05/2003 | CN1102341C Method for prparing baked products with improved anti-staling property and use of polydextrose as anti-staling agent |
| 02/27/2003 | WO2003015528A1 A method for making an oil-starch composition and the resulting product |
| 02/27/2003 | WO2002060262A3 Conditioner for bread |
| 02/27/2003 | US20030040489 Process for producing l-arabinose, l-arabinose-containing enzymatically processed products, diet foods, diabetic diet foods and fruit or vegetable juices and process for producting the same |
| 02/27/2003 | US20030040475 Agents for improving lipid metabolism and reducing high blood pressure |
| 02/27/2003 | US20030039722 Process for obtaining improved structure build-up of baked products |
| 02/27/2003 | US20030039706 Plant extracts |
| 02/27/2003 | US20030037684 Method and installation for making flour from ozone-treated grains |
| 02/26/2003 | EP1284602A2 Dough comprising a starch composition for making tortilla chips |
| 02/26/2003 | CN1398526A Chlorophyta tortoise-calcium biscuit and its production process |
| 02/25/2003 | US6524637 Oil and/or oil mimetic component, a triglyceride fatty acid and/or a high melting point emulsifier, and a particulate component in a stable suspension within a crystal matrix |
| 02/20/2003 | WO2003014165A1 EXTRACTION OF β-GLUCAN FROM CEREALS |
| 02/20/2003 | WO2003013259A1 Chemical leavening ingredient |
| 02/20/2003 | WO2003013258A1 Milk powders for confectionery and bakery products |
| 02/20/2003 | US20030035857 Process for preparing wheat bread and dough mix for same |
| 02/19/2003 | EP1284286A1 Alpha-isomaltosyltransferase, process for producing the same and use thereof |
| 02/19/2003 | EP1283682A2 Tryptophan source from plants and uses therefor |
| 02/19/2003 | EP1283677A1 Optimized wheat flour |
| 02/19/2003 | CN1397173A Functional nutritive breed of children and youth |
| 02/19/2003 | CN1397172A Functional nutritive cracker for woman |
| 02/19/2003 | CN1397171A Functional nutritive cracker for children and youth |
| 02/19/2003 | CN1101653C Dough compsns. made with dehydrated potato flanules |
| 02/18/2003 | US6521281 Dough compositions made with dehydrated potato flanules |
| 02/13/2003 | US20030031779 Cereal product and process |
| 02/13/2003 | US20030031773 Chemical leavening ingredient |
| 02/13/2003 | US20030031772 Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index |
| 02/13/2003 | US20030031735 Anti-obestic composition |
| 02/12/2003 | EP1283011A1 Process for the production of prebiotic sourdoughs |
| 02/12/2003 | CN1101133C Formulation and production process for Baile Biscuit with dietary fiber having hypoglycemic function |
| 02/11/2003 | US6517861 Composition of herbal biscuits for lactating mothers acting as dietary supplement and process for preparation thereof |
| 02/06/2003 | WO2003009693A2 Egg concentrate product and methods for making and utilizing the same |
| 02/06/2003 | US20030026890 Mixtures containing a fatty acid glyceride |
| 02/05/2003 | EP1280919A2 Lipolytic enzyme variants |
| 02/05/2003 | EP1280817A2 Production and use of protein variants having modified immunogenecity |
| 02/05/2003 | EP1280420A1 Natural vegetable oil concentrated in unsaponifiable matters as food ingredient |
| 02/05/2003 | EP1280417A2 Cooked cereal dough products fortified with calcium and their method of preparation |
| 02/05/2003 | EP1280415A1 Method for producing bulk confectionery |
| 01/30/2003 | WO2003007932A1 Body fat level controllers |
| 01/30/2003 | WO2003007731A1 Modified whey, method for preparing same, use and bread-making product comprising modified whey |
| 01/30/2003 | US20030021884 Canola protein isolate functionality I |
| 01/30/2003 | US20030021877 Micronised fat particles |
| 01/30/2003 | CA2454002A1 Regulator for amount of body fat |
| 01/28/2003 | CA2085013C A low-fat cereal-grain food composition |
| 01/23/2003 | WO2003005827A1 Baked products containing soybean protein and process for producing soybean protein |
| 01/23/2003 | US20030018063 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 01/23/2003 | US20030017253 Fabricated snack comprising added potato fiber |
| 01/22/2003 | EP1217895A4 Gluten substitutes |
| 01/22/2003 | CN1392900A Alpha-isomaltosylglucosaccharide synthase, process for producing same and use thereof |
| 01/22/2003 | CN1391832A Cocoa health-care fine dried moodles and it sproducing method |
| 01/22/2003 | CN1391831A Vegetable health-care fine dryed noodles and its producing method |
| 01/22/2003 | CN1099237C Buckwheat cake and its making process |
| 01/21/2003 | US6509372 Method for preventing or treating elevated blood lipid level-related diseases by administering rutin and quercetin |
| 01/21/2003 | US6509046 Method of treating rice bran and product thereof |
| 01/16/2003 | WO2003003854A1 Flax sprouts and sprouting method |
| 01/16/2003 | WO2003003851A1 Fabricated snack comprising added potato fiber |
| 01/16/2003 | WO2002039820A3 Food product with enhanced crispiness |
| 01/16/2003 | US20030013661 Method of producing fractions containing a high concentration of milk basic cystatin and decomposition products thereof |
| 01/16/2003 | CA2452997A1 Flax sprouts and sprouting method |
| 01/15/2003 | EP1098988B1 Foodstuff |
| 01/15/2003 | CN1390473A Cold pine pollen noodles and instant pine pollen noodles |
| 01/15/2003 | CN1390464A Mossback cracker for providing vital energy and resisting hunger |
| 01/15/2003 | CN1098637C Modified cereal flour and cereal flour processed food using the same |
| 01/09/2003 | US20030008051 Method and composition for replacing part of whole liquid eggs in a bakery product with a composition comprising egg white in powder form or the like |
| 01/08/2003 | EP1272060A2 Beta-glucan compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levels |
| 01/08/2003 | EP1272056A2 Traditional snacks having balanced nutritional profiles |
| 01/08/2003 | EP1272040A2 Freezer-to-oven, laminated, unproofed dough and products resulting therefrom |
| 01/08/2003 | CN1390252A Fungamyl-like alpha-amylase variants |
| 01/08/2003 | CN1389146A Blood sugar, blood pressure and blood fat depressing health food containing Qingqian willow extract |
| 01/08/2003 | CN1389136A Serial gynostemma pentaphylla food products |
| 01/08/2003 | CN1389124A High-energy nutritious ship cake |
| 01/08/2003 | CN1389123A Pumpkin flour |
| 01/08/2003 | CN1098035C Process for preparing food rich in water-soluble fibres and its food series |
| 01/07/2003 | US6503546 Crisp filled pastry after microwave baking |
| 01/07/2003 | US6503543 Tryptophan source from plants and uses therefor |
| 01/03/2003 | WO2003000071A1 Process and apparatus for producing fiber product with high water-binding capacity and food product made therefrom |
| 01/03/2003 | WO2003000063A1 Nut-like food compositions |
| 01/03/2003 | WO2003000059A2 Protein-rich, low-calorie food preparation for pizza-type products and the preparation method thereof |