| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 10/27/2004 | EP1469744A2 Nixtamalized corn flour process and apparatus improvement for recovering heat and reducing particulate emission from waste hot air |
| 10/27/2004 | EP1469740A1 Method for preparing a blood plasma powder and uses thereof |
| 10/27/2004 | EP1393636A4 Biologically active food additive and biologically active forage additive for preventing iodine deficiency and optimising iodine metabolism, food and forage products containing said additives |
| 10/27/2004 | EP0975236B1 Low calorie, palatable fiber-containing, sugar substitute |
| 10/27/2004 | CN1541273A Monocdyledon plant cells and plants which synthesise modified starch |
| 10/27/2004 | CN1541264A Lipoxygenase |
| 10/26/2004 | US6808733 Mixture containing inulin; sugar replacement |
| 10/21/2004 | WO2004089117A1 Food and drink having reduced digestibility and process for producing the same |
| 10/21/2004 | WO2004089111A1 Method for the reduction of acrylamide formation during heating of amino group-containing compounds |
| 10/21/2004 | WO2004037004A3 Encapsulated functional bakery ingredients |
| 10/21/2004 | US20040208965 comprises sugar alcohols containing alpha -D-glucopyranosyl-1,6-sorbitol; egg whites; instant foods |
| 10/21/2004 | US20040208963 Coated organic acid preparations for preserving bakery products |
| 10/21/2004 | US20040208957 refrigerator storage stability; interior does not brown during baking |
| 10/21/2004 | CA2521787A1 Method for the reduction of acrylamide formation during heating of amino group-containing compounds |
| 10/20/2004 | EP1469081A1 Compositions, food and drink containing nigerooligosaccharide alcohols |
| 10/20/2004 | EP1468738A1 Method for producing grain substance, a set of equipment for producing said substance and grain breaking machine |
| 10/20/2004 | EP1468611A2 Method for increasing specific volume and bakery products resulting therefrom |
| 10/20/2004 | EP1251730A4 Preparation and use of polymers crosslinked with tyrosine-containing peptides |
| 10/20/2004 | CN1537434A Wheat flour food with nutrition health-care flesh of fruit and nutrition vegetables |
| 10/20/2004 | CN1171534C Pumpkin flour and pumpkin powder |
| 10/20/2004 | CN1171521C Method of culturing mycellium by using grain, its product use for culturing product |
| 10/14/2004 | WO2004086878A2 Improved dietary fiber containing materials comprising low molecular weight glucan |
| 10/14/2004 | WO2004086870A1 Improver premix for chapatis comprising ascorbic acid, sodium stearoyl lactylate and guar gum |
| 10/14/2004 | WO2002045733A3 Oral preprations having itching-relievign or antipruritic activity |
| 10/14/2004 | US20040204579 Comprises starch synthase for use in enhancing digestibility of food stuffs, paper processing, adhesives and textile processing |
| 10/14/2004 | US20040202770 Micronised fat particles |
| 10/14/2004 | US20040202763 Reduced post freezing fermentation; direct to oven; shelf life; moisture retention |
| 10/14/2004 | US20040202734 Method for preparing nicotianamine or nicotianamine-containing product |
| 10/14/2004 | DE10314235A1 Verwendung von Backtriebmitteln oder Bestandteilen hiervon zur Herstellung von Dauerbackwaren Use of leavening agents or components thereof for the manufacture of preserved pastry goods |
| 10/14/2004 | CA2521229A1 Improved dietary fiber containing materials comprising low molecular weight glucan |
| 10/13/2004 | EP1466980A1 Lipase and use of same for improving doughs and baked products |
| 10/07/2004 | WO2004084639A1 A synergistic mix comprising ascorbic acid and enzymes |
| 10/07/2004 | WO2004084637A1 A high fibre biscuit composition and a process for preparing the same |
| 10/07/2004 | WO2004084636A1 Food composition, functional pasta product with high fibre content derived therefrom and process for the production thereof |
| 10/07/2004 | US20040197379 Foods; viscosity lowering polysaccharides; maltodextrin-glucomannan complex; supplying fiber to diabetic individuals |
| 10/07/2004 | US20040197378 Fat replacement |
| 10/06/2004 | EP0918844B1 Process for the preparation of malted cereals |
| 10/06/2004 | CN1533698A Processing method of green colour environmental protection type wheaten food dough sheet |
| 10/06/2004 | CN1533697A Multilayer-throwing cake possessing special physical and organoleptic characteristic quality improvement and its prepartion method |
| 10/05/2004 | US6800467 Useful as flavor improving agents for food products (soups, sauces, seasonings); protein hydrolysis; obtained from aspergillus, escherichia |
| 09/30/2004 | WO2004082389A1 Fat composition with reduced digestibility |
| 09/30/2004 | US20040191396 Flax sprouts and sprouting method |
| 09/30/2004 | US20040191393 of wheat flour, a fibre source, emulsifiers and the rest being food grade additives, flavoring agents and preservatives |
| 09/30/2004 | US20040191387 Emulsifier composition for cakes and a method of making improved quality cakes thereof |
| 09/30/2004 | US20040191386 Finger millet biscuit and a process for preparing the same |
| 09/30/2004 | US20040191362 Synergistic improver mix |
| 09/30/2004 | DE10255236A9 Teigwaren, zB Nudeln, mit verkürzter Koch-/Garzeit umfassend cellulosehaltiges Material, insbesondere Getreidefasern Pasta, such as noodles, with a shorter cooking / cooking comprising cellulosic material, especially cereal fiber |
| 09/29/2004 | EP1462004A1 Use of chemical leavening agents or components thereof for the production of bakery products with long shelf life |
| 09/29/2004 | EP1102547B1 Heat-stable high-amylopectin starch |
| 09/29/2004 | CN1531855A Material for food |
| 09/28/2004 | US6797287 Administering a formulation containing phaseolamin (white kidney bean extract) and a mineral, such as chromium or vanadium or both for controlling carbohydrate cravings |
| 09/23/2004 | WO2004081022A2 Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same |
| 09/23/2004 | WO2004080203A2 The technology of cracker production to improve the condition of sick people |
| 09/23/2004 | US20040185160 Flour/starch blend for preparing stuffed rolls wrappers |
| 09/23/2004 | DE10322025A1 Lebensmittel, umfassend ein Aloe Vera Gel und/oder Aloe Vera Pulver sowie die Verwendung von Aloe Vera Gel und/oder Aloe Vera Pulver bei der Herstellung von Lebensmitteln Food, comprising a Aloe Vera gel and / or aloe vera powder and the use of Aloe Vera gel and / or aloe vera powder in the manufacture of foods |
| 09/23/2004 | CA2518404A1 Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same |
| 09/22/2004 | CN1531399A Biologically active food additive and biologically active forage additive for preventing iodine deficiency and optimising iodine metabolism, food and forage products containing said additive |
| 09/22/2004 | CN1530020A Nutritious flour or flour products with natural material for student |
| 09/22/2004 | CN1530019A Diet cellulose flour for preventing diabets mellitus and preparing method thereof |
| 09/22/2004 | CN1530018A Flour improver for guang-type steamed bread |
| 09/21/2004 | CA2173392C A bakery product which can be eaten as a cookie or can be used to prepare sweet drinks or pudding-type desserts |
| 09/16/2004 | WO2004078982A2 Modified low molecular weight glutenin with reduced risk to patients with celiak disease |
| 09/16/2004 | US20040180420 Preparing foods using glycoside hydrolase; for enhancing shelf-life of edibles; antistaling agents |
| 09/16/2004 | US20040180127 Food product |
| 09/16/2004 | US20040180113 Milk powders for confectionery and bakery products |
| 09/16/2004 | US20040180076 Sterol composition, fat compositions containing the same and foods |
| 09/15/2004 | EP1457114A1 Nixtamalized corn and products obtained from same |
| 09/15/2004 | EP1455599A1 Method of preparation of adapted foods |
| 09/15/2004 | EP1455588A1 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis |
| 09/15/2004 | EP1104245A4 Sodium bisulfate as acidulant in foods |
| 09/15/2004 | CN1529592A Body fat level controllers |
| 09/15/2004 | CN1528152A High-grade fruit-vegetable composite nutrient health-care flour |
| 09/10/2004 | WO2004075657A2 Method for reducing acrylamide formation in thermally processed foods |
| 09/09/2004 | US20040175483 Flour composition containing non-wheat cereal components, and noodles produced therefrom |
| 09/09/2004 | US20040175478 Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom |
| 09/08/2004 | EP1454530A1 Mixture comprising a carrier and aloe vera, foodstuff comprising aloe vera gel, aloe vera powder and/or a mixture thereof and use of aloe vera gel, aloe vera powder and/or mixture thereof in the preparation of food products. |
| 09/08/2004 | EP1453384A1 High protein, low carbohydrate dough and bread products, and method for making same |
| 09/08/2004 | CN1526287A Flour whitening modifier |
| 09/07/2004 | CA2434887A1 Flour composition containing non-wheat cereal components, and noodles produced therefrom |
| 09/02/2004 | WO2004074547A2 Lower alkyl carboxylic acid moiety-containing anti- corrosion compositions and methods of use. |
| 09/02/2004 | WO2004074546A2 Lower alkyl carboxylic acid moiety containing anti-corrosion compositions and methods of use |
| 09/02/2004 | US20040172682 Production of very long chain polyunsaturated fatty acids in oilseed plants |
| 09/02/2004 | US20040172679 Monocotyledon plant cells and plants which synthesise modified starch |
| 09/02/2004 | US20040171104 may be used in food related applications to improve flavor, such as baking; genetic engineering |
| 09/02/2004 | US20040170738 High satiety index bread |
| 09/02/2004 | US20040170735 Methods and compositions for altering the sweetness delivery profile of sucralose |
| 09/01/2004 | EP1450614A1 Method for preparing cake batter |
| 08/26/2004 | WO2004071467A2 Production of very long chain polyunsaturated fatty acids in oilseed plants |
| 08/26/2004 | WO2004071199A1 Process for producing loaf bread |
| 08/26/2004 | WO2004048418A3 Soluble, associative carboxymethylcellulose, method of making, and uses thereof |
| 08/26/2004 | US20040167078 Agents for improving lipid metabolism and reducing high blood pressure |
| 08/26/2004 | US20040166220 Mixing melted snow water with flour; forming pasta |
| 08/26/2004 | US20040166218 Doughnut like dumpling covered with sesame seeds, dough used for preparing the doughnut and method for the preparation of the doughnut |
| 08/26/2004 | DE10306435A1 Thin wafer, for backing cakes and pastries, is sprayed with essential oils free of sulfur, to give an aroma to stimulate taste |
| 08/26/2004 | CA2512589A1 Production of very long chain polyunsaturated fatty acids in oilseed plants |
| 08/25/2004 | EP1449913A1 Gamma-glutamylcysteine-producing yeast |
| 08/25/2004 | EP1448064A1 Dosage form of aleuron |
| 08/25/2004 | CN1523962A Canola protein isolate functionality I |
| 08/25/2004 | CN1522576A Flour fermentation method |
| 08/25/2004 | CN1163607C Polypeptide with aminopeptidase activity and its coded nucleic acid |