Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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08/19/2004 | US20040161526 Mixing cyclodextrins with food; antidiabetic agents; metabolism disease; obesity; hypotensive agents |
08/19/2004 | US20040161518 Method for making breads |
08/19/2004 | US20040161512 Method of deflavoring soy-derived materials for use in dough-based and baked products |
08/19/2004 | US20040161493 Modified whey, method for preparing same, use and bread-making product comprising modified whey |
08/19/2004 | US20040161478 Using plant extract as active material |
08/19/2004 | US20040159823 Forming moisture retentive barrier |
08/18/2004 | EP1447014A1 Method for reducing the glycemic index for food |
08/18/2004 | EP1447013A1 Method for reducing the glycemic index of food |
08/18/2004 | EP1139789B1 Alpha-amylase-resistant starch for producing foodstuff and medicaments |
08/18/2004 | EP0967891B1 Polydextrose as a fat absorption inhibitor in fried foods |
08/18/2004 | CN1520741A Health care alimentary noodle |
08/18/2004 | CN1520729A Soy milk cake and its preparation method |
08/18/2004 | CN1162085C Method for producing malto oligosaccharide flour food |
08/17/2004 | US6777397 Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glycemic index |
08/14/2004 | CA2457465A1 Method for reducing the glycemic index of food |
08/12/2004 | US20040158058 Aqueous rheology modifier which functions in personal care, household care, paint, building materials and construction, pharmaceutical, medical care, oilfield, mineral processing, paper making and paper coating, and food |
08/12/2004 | US20040156980 Biodegdration; enhancing odors; mixing of amino acid with reducing sugars in presence of yeasts |
08/12/2004 | US20040156972 Oil or fat compositions |
08/12/2004 | US20040156967 Kneading; controlled stirring; baking; using rice flour |
08/12/2004 | US20040156952 dried cultures that resist inactivation during pasteurization of the food product, produce acid to lower the pH of the product thereby inhibiting the growth of pathogens. |
08/12/2004 | US20040156951 By acidification, food products are protected against harmful microbiological cultures and provided with enhanced texture |
08/12/2004 | US20040156950 Use of hop components in foods |
08/11/2004 | EP1444896A2 Automatic breadmaking apparatus and method of making bread |
08/11/2004 | EP1443823A1 A liquid bread improver, the use and the process for producing thereof |
08/11/2004 | EP0667107B1 Bifidobacterium growth promoter |
08/11/2004 | CN1518880A Automatic bread maker and bread prodn. method |
08/11/2004 | CN1161024C High-energy nutritious ship cake |
08/11/2004 | CN1161023C Diatotherapeutic flour series with added Chinese herbal medicine and non-wheat grains components |
08/10/2004 | US6773743 Low carbohydrate sweetener |
08/10/2004 | CA2239035C Enzymatically decomposed lecithin containing mineral composition |
08/05/2004 | WO2004064805A1 Cochleate preparations of fragile nutrients |
08/05/2004 | WO2004064545A1 Method of improving storage properties of foods and drinks |
08/05/2004 | WO2004064526A1 Baked rye product |
08/05/2004 | WO2004041257A3 Novel nutraceutical compositions comprising epigallocatechin gallate |
08/05/2004 | US20040151817 Baked products containing soybean protein and process for producing soybean protein |
08/05/2004 | US20040151809 Shelf-stable batters |
08/05/2004 | DE20314962U1 Vitality bread roll for special occasions comprises wheat or bio-wheat flour for the dough, and an aromatic mixture containing fruit sugar, beer/beer thickener, multivitamin juice, elderflower, ginseng extract, nutmeg, coriander and pepper |
08/04/2004 | EP1441599A1 Production of edible products |
08/04/2004 | EP0981283B1 Milled cereal by-product which is an additive for increasing total dietary fiber |
08/04/2004 | EP0651611B1 Modified fat blends |
08/03/2004 | US6770803 For use in food and cosmetics |
08/03/2004 | US6770768 Lowers ldl cholesterol levels in serum and which is fat soluble beta - sitostanol fatty acid ester, and to a method for preparing and using the same. the substance can be taken orally as a food additive, food substitute or supplement. |
08/03/2004 | US6770309 Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean |
08/03/2004 | CA2342929C Method for processing soybean by using enzyme, processed soybean thus obtained and foods containing the thus processed soybean |
08/03/2004 | CA2322173C Method for producing a fat mixture |
07/29/2004 | WO2004062381A2 Food and feed compositions including resistant starch |
07/29/2004 | US20040147457 Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glycemic index |
07/29/2004 | US20040146629 From tofu; mixture with mashed potatoe ;controlling taste |
07/29/2004 | US20040146601 Dough conditioner |
07/29/2004 | DE10301724A1 Baked rye products e.g. ciabatta and other bread products are obtained by adding yeast to the leaven-free dough before baking so as to activate the flour enzyme |
07/28/2004 | EP1439759A1 Canola protein isolate functionality ii |
07/28/2004 | EP1439758A1 Non-lauric, non-trans, non-temper fat compositions |
07/28/2004 | EP1237417B1 Method and installation for making flour from ozone-treated grains |
07/28/2004 | EP0977869B1 Lipase and use of same for improving doughs and baked products |
07/28/2004 | CN1516594A Preventives of remedies for arthritis |
07/28/2004 | CN1515197A Beverage products |
07/28/2004 | CN1515190A Dumpling with cactus stuffing |
07/28/2004 | CN1515165A Health-care poria cold noodles and its production method |
07/28/2004 | CN1515164A New protein complex |
07/28/2004 | CN1158930C Cracker containing Chinese medicine for mourishing spleen and kidney and its preparing process |
07/28/2004 | CA2418401A1 Dough conditioner |
07/22/2004 | US20040142079 Process for the production of Masa flour and dough |
07/22/2004 | US20040142018 Regulator for amount of body fat |
07/22/2004 | DE19919195B4 Pumpfähiger Backzusatz Pumpable baking additive |
07/21/2004 | EP1438902A1 Egg foam stabilizing composition |
07/21/2004 | CN1514689A Method of extruding bread dough and products thereof |
07/21/2004 | CN1513873A Nucleic acid, expression carrier and application of steady wheat high molecular gluten Dtx1, 5 subunit coding gene |
07/21/2004 | CN1158014C Premixed composition for producing light cake, and method for making said cake |
07/20/2004 | US6764699 Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour |
07/15/2004 | US20040137038 Food and feed compositions including resistant starch |
07/15/2004 | US20040137036 food containing organic compound(s); selected from picolinic acids, L-amino acids, oligopeptides and a zinc source, wherein a zinc complex formed from the organic compound, and the zinc source ; hypogycemic |
07/14/2004 | EP1436309A2 Bgl3 beta-glucosidase and nucleic acids encoding the same |
07/14/2004 | EP1435795A1 Masa flavored cereal germ and a process for making same |
07/13/2004 | US6761916 Method for producing breads with a recombinant yeast which expresses a photoprotein |
07/08/2004 | WO2004056216A1 Method of inhibiting water content variation of composition and use thereof |
07/08/2004 | WO2004056205A1 Food compositions for gut health comprising black tea |
07/08/2004 | WO2004056203A1 Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
07/08/2004 | US20040131657 Mixture of glucans and sterols |
07/07/2004 | CN1509654A Boiled dumplings and producing method thereof |
07/06/2004 | CA2195290C Steamed wheat flour for fry-cooking which is suitable for use in reheating in a microwave oven and production process thereof |
07/01/2004 | WO2004054383A1 Food products containing cyclodextrins having beneficial hypocholesterolemic effects and method of making |
07/01/2004 | WO2004054369A1 Food additives, foods and methods |
07/01/2004 | WO2004037016A3 A method of producing pasta and masa like doughs and products produced therefrom |
07/01/2004 | US20040126475 Stable liquid fat formed by melting composition of fat with crystals and rolling. |
07/01/2004 | CA2509589A1 Food products containing cyclodextrins having beneficial hypocholesterolemic effects and method of making |
07/01/2004 | CA2509209A1 Food additives, foods and methods |
06/30/2004 | EP1433852A1 Lipase and use of same for improving doughs and baked products |
06/30/2004 | EP1433383A1 Natural flour mixture and bakery products obtained therefrom |
06/30/2004 | EP1264548A4 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
06/29/2004 | CA2173545C Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
06/29/2004 | CA2131002C Effect of particle-size distribution of cellulose ethers on palatability of compositions |
06/27/2004 | CA2454156A1 Food and method for producing food |
06/24/2004 | WO2004052116A1 Food oil product and the use of the same |
06/24/2004 | WO2004020653A3 Analytical method for the determination of infant formula protein digestibility in vitro |
06/24/2004 | US20040120984 Compositions comprising dietary fat complexer and methods for their use |
06/24/2004 | CA2508826A1 Food oil product and the use of the same |
06/23/2004 | EP1430783A1 Oil/fat composition |
06/23/2004 | CN1507455A Food product with prolonged energy release |
06/23/2004 | CN1507454A Method for preparing a low calorie food product |
06/23/2004 | CN1507323A Fat composition |