| Patents for A21D 2 - Treatment of flour or dough by adding materials thereto before or during baking (12,576) |
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| 04/22/2004 | WO2004032649A1 Foodstuff based on starch gel |
| 04/22/2004 | WO2004032647A1 A process and composition for preventing or reducing the formation of acrylamide in foods |
| 04/22/2004 | WO2004032634A2 Compositions and processes for making high soy protein-containing bakery products |
| 04/22/2004 | US20040076728 4,1',6'-trichloro-4,1',6'- trideoxygalactosucrose and at least one halogenated sugar derivative |
| 04/22/2004 | US20040076716 Dough composition and method of baking yeast-fermented frozen bread products |
| 04/21/2004 | EP1113790B1 Use of a cinnamic acid derivatives for the manufacture of a medicament for preventing or treating elevated blood lipid level-related diseases |
| 04/21/2004 | CN1489932A Multifunctional nutritive instant noodles |
| 04/21/2004 | CN1489931A Cactus noodles |
| 04/20/2004 | US6723366 Puroindolines possess specific surfactant properties linked to their high affinity for lipids; increase firmness of baked goods |
| 04/20/2004 | US6723170 Controlling supersaturation, elongated crystal structure, can be easily separated and dried |
| 04/20/2004 | CA2075384C Process of producing rottable thin-walled shaped bodies made of starch |
| 04/15/2004 | WO2004031378A2 Family gh 61 polypeptides |
| 04/15/2004 | WO2004031339A1 Processing of malt for preparing a beverage |
| 04/15/2004 | WO2004031202A2 Condensed palatinose in hydrogenated form |
| 04/15/2004 | US20040071854 Having enhanced physical and product properties and quality |
| 04/15/2004 | US20040071853 For improving rheological properties of a flour dough and the quality of bread, alimentary paste products, noodles and cakes |
| 04/15/2004 | US20040071852 Mixes, doughs; for commercial production of leavened high soy protein-containing bakery products |
| 04/15/2004 | US20040071738 Hypo-allergenic pollen protein treated with thioredoxin, nicotinamide adenine dinucleotide phosphate- thioredoxin reductase (NTR) and reduced nicotinamide adenine dinucleotide phosphate (NADPH) |
| 04/15/2004 | CA2500980A1 Processing of malt for preparing a beverage |
| 04/15/2004 | CA2498659A1 Condensed palatinose in hydrogenated form |
| 04/14/2004 | EP1407777A1 Preventives or remedies for arthritis |
| 04/14/2004 | EP1407674A1 Oil or fat compositions |
| 04/14/2004 | EP1406515A1 Flax sprouts and sprouting method |
| 04/14/2004 | EP1406510A1 Modified whey, method for preparing same, use and bread-making product comprising modified whey |
| 04/14/2004 | CN1489439A Food coatings |
| 04/14/2004 | CN1488260A Special coarse grain mixed flour |
| 04/14/2004 | CN1145420C Method for producing cereal bread |
| 04/13/2004 | US6720312 Including in diet, glycemic index reducing amount of propylene glycol alginate |
| 04/13/2004 | US6720022 Granulated bread improver for the preparation of bakery products |
| 04/13/2004 | CA2090953C High pullulan content product, and its preparation and uses |
| 04/08/2004 | WO2004012513A3 Food base for fritters, method for the production thereof, and uses thereof |
| 04/08/2004 | WO2004008882A3 Gelatin substitute product and uses in food preparation |
| 04/08/2004 | WO2003104473A8 Galactosyl isomalt, method for production and use thereof |
| 04/08/2004 | US20040067921 Anticholesterol agents |
| 04/08/2004 | US20040067295 Dough for foam type baked product and method for making the baked product |
| 04/07/2004 | EP1404182A1 Pre-proofed freezer-to-oven dough compositions, and methods |
| 04/07/2004 | CN1487854A Dehydrating agent and method for dehyclrating moist article using the agent and dehydrated article obtained by the method |
| 04/07/2004 | CN1487794A Edible fat composition |
| 04/07/2004 | CN1486615A Making process and product of nutritive vegetable food |
| 04/01/2004 | WO2003085522A3 Reconfigurable control system based on hardware implementation of petri graphs |
| 04/01/2004 | US20040062847 Oil/fat composition |
| 04/01/2004 | US20040062837 Crosslinked starch overcoatings; surface texture |
| 03/31/2004 | EP1402781A1 Coated organic acid preparations for preserving bakery products |
| 03/31/2004 | EP1401292A1 Baked goods having extended shelf life |
| 03/31/2004 | CN1486140A Food products containing high melting emulsifiers |
| 03/30/2004 | US6713102 Sugar wafers |
| 03/30/2004 | US6713100 Confectionery product comprising vegetables solids |
| 03/30/2004 | US6713099 Masa based food products modified with an enzyme or a reducing agent |
| 03/30/2004 | US6713093 Antialopecia agent |
| 03/25/2004 | WO2004023890A1 Food items based on starch networks |
| 03/25/2004 | WO2004023880A1 Bread utilizing vegetables for their nutritional value and method for making |
| 03/25/2004 | WO2004023879A1 Use of family 8 enzymes with xylanolytic activity in baking |
| 03/25/2004 | US20040058053 Powder particles of fat and enzymes having a mean size of < 200 mu m; spraying with a liquid, recovering particles of > 250 mu m, mixing with dough and heating |
| 03/25/2004 | US20040058048 Dough composition and method for making tortillas with sodium phosphate compounds |
| 03/25/2004 | US20040058047 Baked goods product and process for manufacturing the same |
| 03/25/2004 | US20040058045 Method for reducing acrylamide formation in thermally processed foods |
| 03/25/2004 | US20040058022 Method for producing fat and /or solids from beans and compositions containing polyphenols |
| 03/25/2004 | DE10262005A1 Foodstuff or pharmaceutical compositions containing hydrogenated condensed palatinose, useful e.g. as sweetener or soluble dietary fiber source and/or for combating intestinal inflammation or cancer |
| 03/25/2004 | DE10242062A1 New hydrogenated condensed palatinose products, useful in food, feed or medicament compositions, e.g. for combating diabetes or cancer, obtained by catalytic hydrogenation of condensed palatinose solution |
| 03/24/2004 | EP1399030A2 Micronised fat particles |
| 03/24/2004 | EP1399025A1 Use of a chicory flour for preparation of a food dough |
| 03/24/2004 | EP1113726B1 Use of neohesperidin dihydrochalcone for the manufacture of a medicament for preventing or treating elevated blood lipid level-related diseases |
| 03/24/2004 | CN1483327A Health care food containing dihydromyricetin and myricetin composition |
| 03/18/2004 | WO2004022642A1 Cyclodextrin particle |
| 03/18/2004 | US20040052927 Dry mix for baked good contains sucrose crystals, a fat that coats the sucrose crystals, and molasses that coats sucrose crystals once the sucrose crystals are coated with the fat |
| 03/18/2004 | US20040052924 Functional cereals |
| 03/18/2004 | US20040052920 A diglycerides comprising fatty acids selected from omega 3-unsaturated fatty acid, a cis configuration, 6-unsaturated fatty acid, saturated fatty acid, trans unsaturated fatty acid; body-fat burning, healthy, not obesity, antioxidation |
| 03/18/2004 | US20040052916 Bread utilizing vegetables for their nutritional value and method for making |
| 03/18/2004 | US20040052910 Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same |
| 03/18/2004 | US20040052897 Powder containing crystalline particles of maltitol |
| 03/18/2004 | US20040052880 Comprises camomile extracts from plants of the genus Matricaria or Anthemis; solvent extraction; treating dermatitis/hay fever |
| 03/18/2004 | DE10240698A1 Cyclodextrinpartikel Cyclodextrin particles |
| 03/17/2004 | EP1397046A2 Protein-rich, low-calorie food preparation for pizza-type products and the preparation method thereof |
| 03/17/2004 | CN1482863A Highly nutritious baked products |
| 03/16/2004 | US6706305 Low glycemic index bread |
| 03/11/2004 | WO2004020653A2 Analytical method for the determination of infant formula protein digestibility in vitro |
| 03/11/2004 | WO2004020647A1 Process for producing and recovering mannosylerythritol lipids from culture medium containing the same |
| 03/11/2004 | WO2004003217A8 Glutathione production |
| 03/11/2004 | US20040048772 Preventives for arthritis |
| 03/11/2004 | US20040047963 For use in doughs and cookies |
| 03/11/2004 | US20040047962 Highly nutritious baked products |
| 03/11/2004 | US20040047961 Protein-rich, low-calorie food preparation for pizza-type products and the preparation method thereof |
| 03/11/2004 | US20040047954 Analytical method for the determination of infant formula protein digestibility in vitro |
| 03/11/2004 | CA2495212A1 Analytical method for the determination of infant formula protein digestibility in vitro |
| 03/10/2004 | EP1395120A1 Flour/starch blend for preparing stuffed rolls wrappers |
| 03/10/2004 | CN1481218A Refrigerable extended shelf-life liquid batter and method for its prodn |
| 03/10/2004 | CN1481217A Liquid yeast compsns |
| 03/10/2004 | CN1480062A Health noodle with fumet of cactus added to |
| 03/10/2004 | CN1480050A Method for preparing flour added with mineral |
| 03/09/2004 | US6703066 Treating food with aqueous suspension of charged colloidal silica particles wherein the suspension is generated by slowly lowering the ph of alkaline silica solution during circulation of the solution through a magnetic field |
| 03/09/2004 | CA2222078C Ice resistant frozen dough |
| 03/04/2004 | WO2004018660A2 Novel lipases and uses thereof |
| 03/04/2004 | WO2004017766A1 Novel nutraceutical compositions comprising biotin |
| 03/04/2004 | US20040043123 Refrigerable extended shelf-life liquid batter and method for its production |
| 03/04/2004 | US20040043109 Non-maltogenic exoamylases and their use in retarding retrogradation of starch |
| 03/04/2004 | US20040043108 Development of vital wheat gluten in non-aqueous media |
| 03/04/2004 | CA2495198A1 Novel lipases and uses thereof |
| 03/03/2004 | EP1393636A1 Biologically active food additive and biologically active forage additive for preventing iodine deficiency and optimising iodine metabolism, food and forage products containing said additives |
| 03/03/2004 | EP0652714B1 Process for preparing soft centers in food products |
| 03/03/2004 | CN1479626A Compositions for preventing or ameliorating multiple risk factor syndromes |