| Patents for A21D 15 - Preserving finished bakery products; Improving (1,139) |
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| 03/20/2001 | CA2319887A1 Shrink packaging of food products |
| 03/15/2001 | WO2001017360A1 Process for making and storing a bakery product |
| 01/31/2001 | EP1072199A1 Freeze-dried foods and process for producing the same |
| 01/18/2001 | DE19932055A1 Preparation of a liquid comprising lactic acid, lactic acid bacteria, enzymes and yeast, used as a soil additive and as a health supplement in food and drink |
| 12/26/2000 | US6165521 Food products utilizing edible films and method of making and packaging same |
| 12/12/2000 | US6159514 Production process for dough-based products |
| 11/22/2000 | EP1053682A2 Ready-to-assemble and ready-to-eat packaged snack product comprising fully baked breadsticks |
| 11/22/2000 | EP1053681A2 Ready-to-assemble and ready-to-eat packaged pizza comprising a deep dish pizza crust |
| 10/17/2000 | US6132786 Preservation of packaged food products having intermediate water activity, such as baked goods including those containing fruit such as filled fruit bars, to extend their shelf life when stored at room temperature for months |
| 10/05/2000 | WO2000057712A1 Food products with biocontrol preservation |
| 09/26/2000 | US6123975 Comprises fat, proteins selected from the group of soy and egg proteins, and methylcellulose; tenderizer prevents the baked products from becoming tough or chewy upon microwave-reheating |
| 09/26/2000 | US6123973 By exposing a specified antimicrobial product such as sodium benzoate, or potassium propionate containing a small amount of free acids to ammonia gas to ocnvert the free acids into ammonioum salts, minimizing undesirable flavors or odors |
| 09/21/2000 | DE19912072A1 Producing and marketing churros involves deep freezing cinnamon dough sticks of standard size after frying |
| 09/19/2000 | US6119625 Tool for applying fluid material to a comestible product |
| 08/08/2000 | US6098529 Display case for food items |
| 07/25/2000 | US6093431 A refrigerated bulk package of biscuit sandwiches having low oxygen content; precooked breakfast |
| 07/05/2000 | EP1016344A1 Method for preparing antimicrobial salts |
| 07/04/2000 | US6083550 Ready-to-assemble, ready-to-eat packaged pizza |
| 07/04/2000 | US6082250 Device for treating starch-based products |
| 06/21/2000 | EP1009238A1 Method and device for preserving food products |
| 06/14/2000 | EP1006803A1 Cooling method |
| 05/30/2000 | US6068864 Method of imparting resistance to moisture and texture degradation to a baked product |
| 05/23/2000 | US6066348 Method of disinfecting a foodstuff using gaseous ozone |
| 05/16/2000 | US6063413 Frozen dough |
| 05/09/2000 | US6060088 Producing a baked-in-a-can bakery product capable of long storage and subsequent easy removal from the can. |
| 04/13/2000 | WO2000019829A1 Method for producing a wafer product, arrangement for carrying out this method and wafer product produced according to the method |
| 04/13/2000 | CA2345323A1 Process for producing a wafer product, unit for implementing said process, and wafer product produced according to said process |
| 04/11/2000 | US6048558 Method of packaging refrigerated meal in a package containing an anti-fog agent |
| 03/29/2000 | EP0988800A1 Method of disinfecting a foodstuff using gaseous ozone |
| 03/28/2000 | CA2116319C A process for the production of chilled ready-to-eat pizzas |
| 03/23/2000 | WO2000015039A1 Method for preparing rye biscuits |
| 03/23/2000 | CA2283010A1 Method of disinfecting a foodstuff using gaseous ozone |
| 03/21/2000 | US6039994 Mixture of flour, sugar, fats, eggs and water for storage stable batter for cakes |
| 03/16/2000 | WO2000013973A1 Food container |
| 03/16/2000 | WO2000013512A1 Sugar wafers |
| 03/16/2000 | CA2340637A1 Sugar wafers |
| 03/08/2000 | CN1246779A Polydextrose as anti-staling agent |
| 02/17/2000 | DE19836429A1 Food pasteurization process for baked food operates at reduced pressure to minimize energy requirement required to achieve full pasteurization |
| 02/02/2000 | EP0975230A2 Polydextrose as anti-staling agent |
| 01/05/2000 | EP0967893A2 Method and device for preserving capillary porous products, especially baked products |
| 01/05/2000 | EP0967881A1 Wafer product and process of manufacture |
| 12/01/1999 | CN1237090A Process for preparation of food product |
| 11/23/1999 | US5989612 Foods including antimycotic agent |
| 10/27/1999 | CN1045998C Spheroidal crystal sugar and its making method |
| 10/20/1999 | CN1232367A Device for treating starch-based products |
| 10/13/1999 | EP0948261A1 Device for treating starch-based products |
| 10/12/1999 | US5964146 Topical application of particulates for production of reduced fat, low fat and no-fat baked goods and snacks |
| 09/30/1999 | WO1999048388A1 Freeze-dried foods and process for producing the same |
| 09/30/1999 | WO1999048373A1 Production process for dough-based products |
| 09/07/1999 | US5946919 Food conservator system |
| 09/01/1999 | EP0938845A1 Method of producing breads (with transglutaminase and partial protein hydrolysates) and enzym preparation |
| 09/01/1999 | CN1227057A Method for producing breads and enzyme preparation for producing breads |
| 08/27/1999 | CA2263041A1 Method for producing breads and enzyme preparation for producing breads |
| 07/27/1999 | US5928692 For forming sandwiches from sticky or moist foods; may be sprayed onto moist food product |
| 07/21/1999 | EP0929226A1 Process for the preparation of a food product |
| 05/06/1999 | DE19724398A1 Process and assembly to speed the cooling of bread as the ambient pressure is reduced, promoting water evaporation |
| 04/21/1999 | EP0909824A1 Water-repellent granule based on saccharose |
| 04/13/1999 | CA2248779A1 Saccharose-based hydrophobic product |
| 04/06/1999 | US5891490 Oil in water emulsion; browning in microwave |
| 03/11/1999 | WO1999011135A1 Cooling method |
| 03/11/1999 | WO1999011134A1 Method and device for preserving food products |
| 03/11/1999 | CA2302320A1 Cooling method |
| 03/02/1999 | US5876772 Process for the preparation of a food product |
| 02/10/1999 | CN1207649A Smoked baked products and process for production thereof |
| 02/02/1999 | US5866188 Comestible composition having spheroidal crystal sugar |
| 01/12/1999 | US5858447 Mold inhibitors |
| 12/29/1998 | US5853778 Food products utilizing edible films and method of making and packaging same |
| 12/08/1998 | US5846587 Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks |
| 12/08/1998 | US5846585 Process for increasing the bulk of food having decreased bulk |
| 11/05/1998 | WO1998037777A3 Method and device for preserving capillary porous products, especially baked products |
| 10/29/1998 | WO1998034487A3 Polydextrose as anti-staling agent |
| 10/27/1998 | US5827563 Fondant cream containing polycrystalline sugar having uniform controlled particle size and three-dimensional structure |
| 10/14/1998 | EP0869717A2 Smoked baked products and process for the production thereof |
| 10/07/1998 | EP0868850A1 Ready-to-bake, shelf-stable cake dough and process for its manufacture |
| 09/11/1998 | WO1998038876A1 Method of inhibiting growth of microorganisms by laser radiation |
| 09/03/1998 | WO1998037777A2 Method and device for preserving capillary porous products, especially baked products |
| 09/03/1998 | WO1998037767A1 Wafer product and process of manufacture |
| 08/13/1998 | WO1998034487A2 Polydextrose as anti-staling agent |
| 07/30/1998 | DE19702674A1 Rapid cooling of hot products |
| 06/10/1998 | DE19708752C1 Extending shelf life of baked foods |
| 05/14/1998 | WO1998019547A1 Device for treating starch-based products |
| 05/07/1998 | WO1998018332A1 Combined reformulation/packaging to delay staling in bakery products |
| 05/07/1998 | CA2268966A1 Combined reformulation/packaging to delay staling in bakery products |
| 05/05/1998 | US5747084 Ready-to-assemble, ready-to-eat packaged pizza |
| 04/25/1998 | CA2188893A1 Combined reformulation/packaging to delay staling in bakery products |
| 04/23/1998 | WO1998016124A1 Foods and animal feeds including antimycotic agent comprising a propionibacteria metabolite |
| 03/18/1998 | EP0829206A1 Edible micro-emulsion for coating food products and its use for browning and crisping in a microwave |
| 03/12/1998 | WO1998009528A1 Process for the preparation of a food product |
| 03/05/1998 | DE19737180A1 Verfahren zur Herstellung eines Nahrungsmittelprodukts A process for producing a food product |
| 03/04/1998 | EP0826306A1 Preservable filled bakery product |
| 03/04/1998 | EP0826305A1 Non-fermented leavened dough |
| 03/04/1998 | EP0825813A1 Packaged pre-cooked pasta |
| 02/26/1998 | CA2213021A1 Non fermented, leavened dough |
| 02/05/1998 | DE19630954A1 Product coating |
| 01/14/1998 | EP0818399A1 Refrigerated, packaged meal |
| 01/13/1998 | US5707674 Bread products from baking dough, wrapping while hot and vacuum cooling to form crust then heating further |
| 01/07/1998 | CN1169243A Proserving and fresh-keeping technology for cake |
| 01/02/1998 | DE19624980A1 Deep fried sponge roll |
| 12/16/1997 | US5698252 Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks |
| 11/18/1997 | CA2086904C Misted microwavable pancakes |