| Patents for A21D 15 - Preserving finished bakery products; Improving (1,139) |
|---|
| 04/02/2009 | WO2009040958A1 Lean bread cooling method and apparatus |
| 03/04/2009 | CN101375694A Method for producing freezing snacks made from wheat or rice flour and enzyme preparation composition for producing freezing snacks made from wheat or rice flour |
| 02/19/2009 | WO2009021310A1 Food impressioning device and method and impressed food |
| 02/19/2009 | US20090047391 Method Of Preparing Dough Products |
| 02/11/2009 | EP2020871A2 Process for neutralizing enzymes in corn |
| 02/10/2009 | US7488504 Process for production of a frozen food product |
| 01/12/2009 | CA2593556A1 Proof and pan dough template system |
| 12/31/2008 | WO2009002308A2 Filled bread product and a method for making the product |
| 12/31/2008 | WO2009000535A1 Use of very long chain inulin for inhibiting the growth of ice crystals in a frozen foodstuff |
| 12/31/2008 | CN101332167A Use of bamboo leaf flavone in preparing cosmetics and food additives |
| 12/24/2008 | WO2008155207A2 Method for the production of a snack, and a snack |
| 12/24/2008 | CN101326987A Foodstuff flavourings bag with preserving function |
| 12/18/2008 | US20080311257 Use of Cocoa Butter in Culinary Preparations |
| 12/10/2008 | CN101317593A Freshness retaining packaging technique for fresh powders |
| 12/04/2008 | US20080299259 Food Product Provided with Individually Apparent Added Ingredients |
| 11/20/2008 | US20080286427 Use of cationic preservative in food products |
| 11/19/2008 | CN100433982C Flour/starch blend for preparing stuffed rolls wrappers |
| 11/12/2008 | CN101301082A Anti-oxidant for baking food product and preparation thereof |
| 11/12/2008 | CN101300991A Method for producing roughage pie |
| 11/06/2008 | DE202007009905U1 Glasur zum Überziehen von Backwaren Glaze for coating baked goods |
| 10/30/2008 | WO2007143287A3 Process for neutralizing enzymes in corn |
| 10/30/2008 | DE202008009641U1 Faltschachtel mit Einstecker und Tragegriff, gefüllt mit Brötchen Konfekt für die Tiefkühltruhe Cartons of tucker and handle, filled with Roll Assortment for the freezer |
| 10/29/2008 | CN201140802Y Air-condition fresh-keeping packing machine for foods |
| 10/21/2008 | US7438939 Multi-flavored dessert cakes |
| 10/09/2008 | WO2008119438A1 A method of preparing, stocking and reconstituting pastry products for retail sales or for bakery chains |
| 10/01/2008 | EP1974611A1 A method or preparing, stocking and reconstituting pastry products for retail sales or for bakery chains |
| 09/24/2008 | EP1971231A1 Probiotic bread and method of its production |
| 09/18/2008 | WO2008110531A1 Process for spraying natamycin onto bakery products and use of heat for the removal of solvent from baked products |
| 09/17/2008 | EP1969941A2 Device and method for preparing bread |
| 08/27/2008 | EP1400175B1 Impregnated and laminated oily cake and process for producing the same |
| 08/21/2008 | US20080199576 Controlling temperature, pressure |
| 08/05/2008 | US7407679 Protection against the growth of the microorganisms, using ethyl ester of the lauramide of arginine hydrochloride; nontoxic; shelf life |
| 07/23/2008 | EP1946640A1 Method for manufacturing sliced sandwich bread without a crust |
| 07/16/2008 | EP1943471A1 Method and apparatus for cooling bread just after baked |
| 07/15/2008 | CA2326412C Preparation of dough and baked products |
| 07/09/2008 | EP1941800A2 Method for manufacturing preliminary baking products |
| 07/09/2008 | CN101214862A Food controlled atmosphere fresh-keeping packing machine and packing method thereof |
| 07/02/2008 | CN201078979Y Butter bottle flower nozzle structure |
| 06/25/2008 | EP1933628A2 Frozen filled yeast-leavened bread product and a method for making the product |
| 05/28/2008 | EP1173064B1 Food products with biocontrol preservation |
| 05/14/2008 | EP1465495B1 Method for cooking or heating or thawing and/or packaging a food product |
| 04/29/2008 | CA2318553C Granulated bread improver for the preparation of bakery products |
| 04/09/2008 | CN101156613A A method for prolonging bread microorganism shelf life without chemical preservative |
| 03/27/2008 | DE202008001271U1 Gekühlte Backwaren mit bemehltem Aussehen Chilled baked goods with floured appearance |
| 03/19/2008 | EP1900281A1 Baked microwavable frozen bread and bakery products |
| 03/13/2008 | US20080063761 Brightly bluish purple; puree prepared by a harvest step; wash with water; bilberries naturally grown wild, dried with sent air, frozen; crushed; remove foreign matter; size selection, ripeness inspection; high temperature sterilization; flour food is roll, loaf of bread, French bread, doughnut, brioche |
| 03/13/2008 | CA2600176A1 Microwavable food products |
| 03/11/2008 | CA2178508C Catabolite non-repressed substrate-limited yeast strains |
| 03/06/2008 | WO2008026370A1 Tabletted product and processed wheat flour food using the same |
| 02/20/2008 | CN101124923A Fresh-keeping storing method for steamed bun products |
| 02/07/2008 | US20080032012 Assembly for producing wafer products, and water product produced by the assembly |
| 01/30/2008 | CN101112204A Method for making Beijing glutinous rice cake in small package and the products thereof |
| 01/24/2008 | WO2008009449A1 Device for processing foodstuffs, comprising a direct cooling system |
| 01/24/2008 | US20080020091 Method For Producing Bread Or Similar Oven-Baked Articles |
| 01/13/2008 | CA2593217A1 Dough conditioning apparatus and method |
| 01/10/2008 | US20080008782 Method of Preparing a Bread Dough or Part Baked Bread |
| 01/09/2008 | EP1874120A2 Self-rising dough-containing food product and related manufacturing methods |
| 01/09/2008 | EP1725588B1 Slowly digestible starch product |
| 12/13/2007 | CA2649042A1 Process for neutralizing enzymes in corn |
| 11/07/2007 | CN101066064A High efficacy compressed food |
| 10/25/2007 | WO2007051813A3 Liquid natamycin composition, process for preparing same, use thereof and protected products |
| 10/18/2007 | US20070243300 Method for Making a Fruit Pastry Bar |
| 10/18/2007 | DE102006017457A1 Vakuumiervorrichtung, Verfahren zum Kalibrieren einer Saugleistung einer Unterdruckquelle im Rahmen eines Vakuumiervorgangs für einen bestimmten Typ von Backgut unter Verwendung einer derartigen Vakuumiervorrichtung sowie Vakuumiervorrichtung mit einem Vakuumierprogramm, welches auf eine durch ein derartiges Kalibrierverfahren gewonnene Kalibriertabelle zugreift Vacuum-packing apparatus, method for calibrating a suction of a vacuum source under a Vakuumiervorgangs for a particular type of dough using such a vacuum-packing apparatus and vacuum-packing apparatus with a Vakuumierprogramm that accesses an assessment, by such a calibration calibration |
| 10/17/2007 | EP1844658A2 Vacuuming device for bakery products and method for calibrating the suction performance of a low pressure source within a vacuuming process while using such a vacuuming device |
| 10/17/2007 | CN101053441A Chinese medicinal herb antibiotic bacteriostat |
| 09/27/2007 | DE102006018116A1 Food spraying device useful in the large bakeries, comprises a spraying means, a conveyer exhibiting two parallel belts, spraying nozzle intended above the conveyer, guidance rails, and housing segments |
| 09/05/2007 | EP1829450A1 High moisture, high fiber baked products and doughs thereof, and methods |
| 08/30/2007 | US20070202230 Breadmaking Processes And Products |
| 08/22/2007 | EP1820401A2 Method for producing bread |
| 08/22/2007 | EP1819232A1 Dough for rye bread of extended shelf life, method of making rye bread of extended shelf life and method of refreshing such bread |
| 08/22/2007 | CN101019567A Storable bread and its making process |
| 08/16/2007 | WO2006079646A9 Baked product treated with natamycin and process thereof |
| 07/19/2007 | US20070166437 Edible barriers |
| 07/11/2007 | CN1997280A Bread-making methods and products |
| 06/21/2007 | US20070141209 Process for preparing an edible barrier |
| 06/14/2007 | US20070134392 Slowly digestible starch product |
| 05/30/2007 | EP1788881A1 Breadmaking methods and products |
| 05/30/2007 | EP1456100B1 Food product packaging |
| 05/29/2007 | US7223433 Comprising amylose rice starch, amylose rice flour, potato starch, tapioca starch and pregelatinized wheat flour; food processing; forming a slurries from the blends, spreading on cooking sheet, and filling, steam cooking, rolling; frozen stuffed pastry rolls, especially cheong fun; withstand freezing |
| 05/24/2007 | WO2007058614A1 Probiotic bread and method of its production |
| 05/17/2007 | US20070110867 Apparatus and method for freeze-storing baked food |
| 05/10/2007 | WO2007052365A1 Method and apparatus for cooling bread just after baked |
| 05/10/2007 | WO2007051813A2 Liquid natamycin composition, process for preparing same, use thereof and protected products |
| 05/09/2007 | CN1960637A A method of preparing dough products |
| 04/25/2007 | CN1953666A Method for making a fruit pastry bar |
| 04/12/2007 | US20070082109 Slowly digestible starch-containing foodstuffs |
| 03/28/2007 | EP1767095A1 Method of cooling spongy heated food and cooling system therefor |
| 03/22/2007 | US20070065596 Plasma thin-film deposition method |
| 03/15/2007 | US20070059403 Method of production of croissant type pastry products with charcuterie and cream cheese filing, and with incorporation of olive oil into the dough |
| 02/28/2007 | EP1757188A1 Method of freeze storing baked food and apparatus therefor |
| 02/28/2007 | CN1921766A A method of preparing a bread dough or part baked bread |
| 02/21/2007 | CN1918182A Slowly digestible starch-containing foodstuff |
| 02/14/2007 | EP1751031A2 Method for producing packaged frozen bread products and packaging therefor |
| 02/14/2007 | CN1913781A Baked product processed with natamycin and process for preparing same |
| 02/01/2007 | US20070026116 Method of producing food products in sheet form |
| 01/31/2007 | CN1906216A Slowly digestible starch-containing foodstuff |
| 01/31/2007 | CN1905798A Process for producing baked wheat flour product |
| 01/10/2007 | CN1893834A Process for the production of a frozen food product |
| 01/04/2007 | DE19932055B4 Milchsäure, lebensfähige Milchsäurebakterien und Hefen enthaltende Flüssigkeit sowie Verfahren zu deren Herstellung Lactic acid, viable lactic acid bacteria and yeast-containing liquid as well as processes for their preparation |
| 12/27/2006 | EP1734829A1 A method of preparing dough products |