| Patents for A21D 15 - Preserving finished bakery products; Improving (1,139) |
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| 10/09/1997 | DE19654424C1 Frozen gateaux or flan comprises base, sponge and fruit |
| 10/08/1997 | EP0748163B1 Manufacture of baked farinaceous foodstuffs |
| 09/04/1997 | WO1997020471A3 Smoked baked products and process for the production thereof |
| 08/06/1997 | EP0787433A2 Process for the production of preservable bakery products |
| 08/06/1997 | EP0787432A1 Conserved food and method of producing it |
| 07/09/1997 | CN1154061A Method for increasing the bulk of food having reduced bulk |
| 06/12/1997 | WO1997020471A2 Smoked baked products and process for the production thereof |
| 06/12/1997 | CA2238751A1 Smoked baked products and process for the production thereof |
| 06/05/1997 | DE19544916A1 Geräucherte Backwaren und Verfahren zu ihrer Herstellung Smoked bakery products and processes for their preparation |
| 06/04/1997 | EP0776605A2 Ready-to-assemble, ready-to-eat packaged pizza |
| 06/04/1997 | EP0776604A1 Microwavable crispy bread-rolls |
| 05/07/1997 | EP0570580B1 A method and a dough for production of laminated/sheeted yeast-based bakery products |
| 03/27/1997 | DE19600397C1 Producing long-life bakery product |
| 03/19/1997 | EP0705061B1 Method of cooling and subsequently packaging foodstuffs |
| 02/11/1997 | US5601076 Spheroidal polycrystallite having continuous three-dimensional structure comprising small crystallites arranged around spheroidal center |
| 02/05/1997 | EP0756824A1 Method for increasing the bulk of food having reduced bulk |
| 12/19/1996 | WO1996039877A1 Novel mold inhibitors and methos of making and using the same |
| 12/18/1996 | EP0748163A1 Manufacture of baked farinaceous foodstuffs |
| 11/21/1996 | DE19516874A1 Verpackte, vorgegarte Teigwaren Packaged, pre-cooked pasta |
| 11/14/1996 | WO1996035331A1 Packaged pre-cooked pasta |
| 10/02/1996 | DE19511903A1 Method of adjusting temp. of foodstuffs for shock freezing |
| 09/19/1996 | WO1996028036A1 Method for increasing the bulk of food having reduced bulk |
| 09/12/1996 | WO1996027302A1 Method and device for treating foodstuffs |
| 08/22/1996 | DE19505239A1 Process for packing of materials in a pouch, esp. for food or hygiene |
| 08/06/1996 | US5543164 Treating solution of protein to effect disulfide formation, applying to food, drying |
| 07/30/1996 | US5540943 Sandwich preparation apparatus |
| 06/05/1996 | DE4442816A1 Stollen cakes prodn. |
| 05/21/1996 | US5518551 Spheroidal crystal sugar and method of making |
| 04/10/1996 | EP0705061A1 Method of cooling and subsequently packaging foodstuffs |
| 02/27/1996 | US5493958 Sandwich preparation apparatus |
| 02/15/1996 | WO1996003885A1 Additive for the preparation of microwaveable products |
| 01/11/1996 | DE4423997A1 Finishing of crusty baked prods. |
| 01/04/1996 | DE4422289A1 Foodstuff cooling |
| 12/27/1995 | EP0538253B1 Process for baked goods and products therefrom |
| 12/20/1995 | CN1113413A Baking and pastry product with long conservation |
| 12/13/1995 | EP0686350A1 A method of stabilizing bakery products against the risk of microbiological contamination |
| 12/05/1995 | US5472724 Quick-cooling after baking, then stabilization to ambient temperature |
| 12/05/1995 | US5472723 Process for the production of chilled ready-to-eat pizzas |
| 12/01/1995 | CA2148288A1 Method of stabilizing bakering products againts the risk of microbiological contamination |
| 11/16/1995 | WO1995030333A1 Manufacture of baked farinaceous foodstuffs |
| 11/16/1995 | CA2190013A1 Manufacture of baked farinaceous foodstuffs |
| 10/11/1995 | EP0634898B1 Method for packing bakery products |
| 09/05/1995 | US5447739 Misted microwave pancakes |
| 08/30/1995 | CN1107515A New spheroidal crystal sugar and methid of making |
| 08/17/1995 | DE4404161A1 Layer cake having the appearance of a home-made cake |
| 08/09/1995 | EP0666028A1 Process and apparatus for increasing the preservability of bread, special bread,leavened bakery products, either cooked or partly cooked, packed in a modified atmosphere |
| 05/24/1995 | EP0654218A2 Baking and pastry products with long conservation |
| 04/26/1995 | EP0649281A1 Baked product containing viable microorganisms and process for preparing same |
| 04/25/1995 | US5409717 Process for preparing extended shelf-life bagel |
| 04/05/1995 | EP0646650A2 New spheroidal crystal sugar and method of manufacuture |
| 04/04/1995 | US5403610 Process for preparing baked goods containing fibers and hydrocolloids |
| 03/29/1995 | EP0645097A1 Process for manufacturing a composite foodstuff and foodstuff obtained by this process |
| 03/28/1995 | CA1334906C Frozen bagel dough and its method of manufacture |
| 03/11/1995 | CA2131485A1 Spheroidal crystal sugar and method of making |
| 02/09/1995 | DE4326126A1 Container for baked articles |
| 02/07/1995 | CA1334265C Pre-proofed, frozen and 84% baked, crusty bread product and method of making same |
| 01/25/1995 | EP0634898A1 Method for packing bakery products. |
| 01/24/1995 | CA1334063C Food product |
| 01/12/1995 | DE4320482A1 Process for cooling baked food before packing |
| 01/05/1995 | WO1995000028A1 Method of cooling and subsequently packaging foodstuffs |
| 11/10/1994 | WO1994024872A1 Process for preserving baked goods |
| 11/10/1994 | CA2161642A1 Process for preserving baked goods |
| 11/08/1994 | US5362510 Processed starch and bakery foods utilizing same |
| 10/26/1994 | EP0620975A2 Improved microwaveability of baked products |
| 10/22/1994 | CA2119665A1 Microwaveability of baked products |
| 10/11/1994 | US5354567 Sealant for baked products |
| 10/01/1994 | CA2116837A1 Extended shelf-life bagel and process for same |
| 08/31/1994 | EP0612479A1 A process for the production of chilled ready-to-eat pizzas |
| 08/17/1994 | EP0610560A1 Device for treating dough pieces |
| 06/28/1994 | CA1330406C Preproofed, partially-baked and frozen, crusty bread and method of making same |
| 06/21/1994 | CA1330273C Coating composition used to improve coated fried bakery products |
| 05/26/1994 | DE4239682C1 Bakery products processing appts. - has a swing ramp from a trough to scatter sugar easily and evenly over the items |
| 05/11/1994 | WO1994009644A1 Food sandwich and method of making same |
| 04/05/1994 | CA1328191C Microwaveable baked goods |
| 03/31/1994 | WO1994006301A1 Process for preserving baked goods |
| 03/17/1994 | WO1994005472A1 Prebuttered bread product |
| 03/08/1994 | US5292536 Coating containing palatinose |
| 01/25/1994 | US5281433 Process for preparing a pre-cooked, microwaveable frozen baked food product |
| 01/11/1994 | US5277925 Freezing the cooked pancake after applying water |
| 01/06/1994 | WO1994000019A1 Baked product containing viable microorganisms and process for preparing same |
| 01/06/1994 | CA2138764A1 Baked product containing viable microorganisms and process for preparing same |
| 01/05/1994 | DE4231212A1 Edible coating - is a three component mixt. to make food containers impermeable to fluid |
| 11/24/1993 | EP0570580A1 A method and a dough for production of laminated/sheeted yeast-based bakery products. |
| 10/28/1993 | WO1993020700A1 Method for packing bakery products |
| 10/19/1993 | US5254353 Sealant for baked products |
| 07/13/1993 | CA1320165C Process for producing novel yeast and mold inhibiting products |
| 07/06/1993 | US5225222 Sorbic acid or salt, kappa-carrageenan, and water; soft pies |
| 06/30/1993 | EP0538253A4 Process for baked goods and products therefrom |
| 06/23/1993 | EP0547551A1 Edible films |
| 04/28/1993 | EP0538253A1 Process for baked goods and products therefrom. |
| 04/22/1993 | DE4121901A1 Compsn. for coating baked dough goods - contains carnauba or candelilla wax, ethylcellulose and food oil |
| 04/15/1993 | WO1993006732A1 A method and a dough for production of laminated/sheeted yeast-based bakery products |
| 04/01/1993 | DE4132436A1 Baked article prodn. esp. pizza - by fermenting and shaping yeast dough, followed by baking and roasting, for savoury and crunchy bite |
| 01/13/1993 | EP0522942A2 Processed starch and bakery foods utilising same |
| 09/30/1992 | CN1018423B Process for preparing readily reconstituted frozen comestibles |
| 05/05/1992 | US5109761 Rapid bread cooling apparatus |
| 01/21/1992 | US5081917 Apparatus for automatically producing confectionery cakes or the like |
| 12/31/1991 | CA1293643C Accelerated staling of starch based products |
| 12/16/1991 | WO1991019421A1 Process for baked goods and products therefrom |
| 12/16/1991 | CA2084782A1 Process for baked goods and products therefrom |