| Patents for A21D 15 - Preserving finished bakery products; Improving (1,139) |
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| 10/24/2003 | CA2383793A1 Dough product treatment process and products thereof |
| 10/22/2003 | EP0967893B1 Method and device for preserving capillary porous products, especially baked products |
| 10/09/2003 | US20030190389 Food products with biocontrol preservation |
| 09/23/2003 | US6623777 Inserting a cooked meat into dough of wheat flour, yeast, rice koji and vitamin C |
| 09/17/2003 | EP0967881B1 Wafer product |
| 09/03/2003 | EP0975230B1 Polydextrose as anti-staling agent |
| 08/07/2003 | WO2003063620A2 Moisture resistant barrier |
| 07/31/2003 | US20030143307 Method for preserving cakes or tarts containing whipped cream |
| 07/24/2003 | US20030138539 Method for quickly producing made-to-order pizza |
| 07/24/2003 | US20030138525 Crustless sandwich with cheese filling which can be reconstituted by a short microwave cycle |
| 07/17/2003 | US20030134011 Hermetically sealed, precooked, crustless, toasted cheese sandwiches |
| 07/09/2003 | CN1113610C Sugar sandwich wafers |
| 06/26/2003 | WO2003051128A1 Method for cooking or heating or thawing and/or packaging a food product |
| 06/18/2003 | EP1117301B1 Method for producing a waffle product and arrangement for carrying out this method |
| 05/30/2003 | WO2002096207A3 Packed bread snack |
| 05/22/2003 | US20030096041 Deep-frozen dietetic cake |
| 05/22/2003 | US20030096039 Easily cooked; no contact between consumer and the filling during preparation and consumption |
| 05/01/2003 | WO2003034842A1 Use of cationic preservative in food products |
| 04/24/2003 | US20030077356 Shelf-stable sandwich and bread and method of making |
| 04/16/2003 | EP1301082A1 Method for preserving cakes or tarts containing whipped cream |
| 03/27/2003 | WO2003024253A1 Moisture-barrier edible coating layer for foods |
| 03/27/2003 | WO2003024232A1 Salted intermediate-moisture food product preserved at room temperature |
| 03/20/2003 | WO2003022059A2 Raw dough or baked product in the form of a pizza slice |
| 03/20/2003 | CA2460583A1 Raw dough or baked product in the form of a pizza slice |
| 03/13/2003 | US20030049353 Pizza; enclosing filler |
| 03/12/2003 | EP1289371A1 Deep-frozen dietetic cake |
| 03/05/2003 | CN1102341C Method for prparing baked products with improved anti-staling property and use of polydextrose as anti-staling agent |
| 02/28/2003 | CA2357514A1 Sealed compound crust sandwich and manufacturing method |
| 02/27/2003 | WO2003015542A1 Method and apparatus for applying dry toppings to baked goods |
| 02/27/2003 | CA2456364A1 Method and apparatus for applying dry toppings to baked goods |
| 01/29/2003 | EP1279600A1 Method for packaging partially baked bread in a long shelf-life package |
| 01/23/2003 | WO2003005827A1 Baked products containing soybean protein and process for producing soybean protein |
| 01/16/2003 | WO2003003839A1 Frozen sandwich and method of making same |
| 01/15/2003 | EP0929226B1 Process for the preparation of a food product |
| 01/09/2003 | WO2003001917A1 Method for producing a frozen pizza |
| 01/09/2003 | US20030008038 Hermetic sealed packages |
| 01/09/2003 | US20030008037 Frozen sandwich and method of making same |
| 12/26/2002 | US20020197360 Deep dish pizza crust |
| 12/19/2002 | WO2002100178A1 Flour/starch blend for preparing stuffed rolls wrappers |
| 12/05/2002 | WO2002096207A2 Packed bread snack |
| 12/04/2002 | EP1009238B1 Method and device for preserving food products |
| 11/28/2002 | US20020176914 Prepared sandwich for consumption by purchaser comprising bread, sandwich filling material and moisture transmission prevention pocket carrying sandwich filling material, moisture transmission prevention pocket separating filling from bread |
| 10/16/2002 | EP1249170A1 A savoury snack and a method for the preparation thereof |
| 10/10/2002 | US20020146490 Soft, fully baked breadsticks |
| 10/03/2002 | US20020142070 Frozen food product with topping |
| 09/26/2002 | US20020136815 Microwave heatable bread-based fast food |
| 09/26/2002 | US20020136814 Shelf-stable soft flatbread |
| 09/15/2002 | CA2340825A1 Apparatus and method for application of a film |
| 09/05/2002 | US20020122858 Forming dough; co-extruding dough and cream cheese to make a cream cheese-filled tube of dough; cutting length of co-extruded tube; forming a toroidally-shaped bagel by joining ends proofing bagel;steaming proofed bagel; baking |
| 09/03/2002 | US6444245 Extrusion, uniformity filling |
| 08/28/2002 | EP1234505A2 Filled crepe products and the process for their preparation |
| 08/27/2002 | CA2052658C Surface-coating for producing microbiologically-stable food products |
| 08/01/2002 | WO2002017728A3 Frozen food product with topping |
| 07/24/2002 | CN1087905C Device for treating starch-based products |
| 06/13/2002 | US20020071895 Pre-opened pocket bread |
| 05/30/2002 | US20020064582 Shelf stable food product and mix kit |
| 05/14/2002 | US6387423 Packaged precooked pasta |
| 05/08/2002 | EP1111998B1 Sugar wafers |
| 05/07/2002 | US6383547 Cooking milled cereal by-products with gelatinized starch and lime forming flour with improved strength, stability, and shelf-life; tortillas |
| 04/25/2002 | US20020048624 Individually frozen ingredients and the pizza-type food product being respectively stored and baked in a mobile, compact and energetically autonomous baking-selling unit. |
| 04/24/2002 | EP1199217A1 Pizza preparation & delivering method |
| 03/26/2002 | US6361813 Freeze-dried foods and process for producing the same |
| 03/12/2002 | US6355289 Method for preserving tortillas made from corn or wheat |
| 03/07/2002 | WO2002017728A2 Frozen food product with topping |
| 02/28/2002 | WO2002015716A1 Oil-in-water type creamy compositions |
| 02/27/2002 | EP1181868A2 Microwave heatable sandwich |
| 01/29/2002 | CA2191648C Microwavable crispy bread-rolls |
| 01/24/2002 | DE10032618A1 Verfahren zum Haltbarmachen geschlagene Sahne enthaltenden Kuchen oder Torten Method for preserving cakes or pies whipped cream containing |
| 01/23/2002 | EP1173064A1 Food products with biocontrol preservation |
| 01/17/2002 | WO2002003806A1 Method for preserving cakes or tarts containing whipped cream |
| 01/17/2002 | CA2415628A1 Method for preserving cakes or tarts containing whipped cream |
| 01/15/2002 | CA2189506C Ready-to-assemble, ready-to-eat packaged pizza |
| 01/10/2002 | US20020004093 Combining erythritol to increase hydrophylicity with low molecular weight carbohydrates such as glycerol, sucrose, dextrose or fructose and water |
| 12/20/2001 | WO2001095731A1 Deep-frozen dietetic cake |
| 12/20/2001 | WO2001095730A1 Low-calorie and high-protein cakes |
| 12/20/2001 | CA2412465A1 Deep-frozen dietetic cake |
| 12/19/2001 | EP0825813B1 Process for the preparation of packaged pre-cooked pasta |
| 12/19/2001 | CN1076169C Method for increasing the bulk of food having reduced bulk |
| 12/12/2001 | EP1161873A1 Baking process comprising a step of vacuum cooling |
| 12/12/2001 | CN2464081Y Two-pole syrup filling tip |
| 12/11/2001 | US6329008 Soft texture |
| 11/28/2001 | EP1157614A2 Food product kit |
| 11/28/2001 | EP1157613A1 Co-extruded filled dough products and process for making same |
| 11/27/2001 | US6322830 Ready-to-bake, shelf-stable cake dough and process for its manufacture |
| 11/25/2001 | CA2348256A1 Improved dough enrobed filling products |
| 11/22/2001 | US20010043970 Sugar wafers |
| 10/16/2001 | US6303172 Selecting a commercial grade product such as sodium benzoate, calcium benzoate, potassium benzoate, sodium diacetate, paraben, niacin, calcium acetate, sodium sorbate etc.; exposing to ammonia gas to convert acid to ammonium salt |
| 10/03/2001 | CN1315833A Sugar wafers |
| 09/26/2001 | CN1314786A Method for producing a wafer product, arrangement for carrying out this method and wafer product produced according to the method |
| 09/25/2001 | US6294211 The quality of the foodstuff so treated can be maintained over time. |
| 08/23/2001 | WO2001060167A1 Low calorie humectant |
| 08/09/2001 | US20010012528 Method of producing a wafer product, assembly for implementing the method, and wafer product produced according to the method |
| 07/31/2001 | US6268001 Placing food product in gastight chamber, lowering pressure, introducing gas which at least partially penetrates product, introducing different gas while maintaining first gas at least partially in chamber, one of gases being preservative |
| 07/25/2001 | EP1117301A1 Method for producing a wafer product, arrangement for carrying out this method and wafer product produced according to the method |
| 07/04/2001 | EP1111998A1 Sugar wafers |
| 06/27/2001 | EP1109722A1 Food container |
| 06/12/2001 | US6245368 Refrigerated sandwiches |
| 05/15/2001 | US6231898 Sandwich product and method for making same |
| 05/09/2001 | CN1294497A Freeze-dried foods and process for producing same |
| 05/03/2001 | WO2000019829A8 Method for producing a wafer product, arrangement for carrying out this method and wafer product produced according to the method |