| Patents for A21D 15 - Preserving finished bakery products; Improving (1,139) |
|---|
| 12/29/2010 | CN101926493A Bread preservative |
| 12/22/2010 | CN101919427A Skin pierced and embedded food modeling matter spliced moon cake and forming method thereof |
| 12/15/2010 | CN101406310B Method for preparing anti-aging rice-cake |
| 12/14/2010 | CA2377205C One-dish frozen dinner product having an integral bread ring and apparatus for shipping and preparing same |
| 12/08/2010 | CN201663879U Fillings discharging device of biscuit sandwiching machine |
| 12/02/2010 | US20100303956 Crispy Bread Product And Method For Making Same |
| 12/01/2010 | CN201657734U Biscuit |
| 11/17/2010 | EP2249654A2 A method for extending mold-free shelf life and improving flavor characteristics of baked goods |
| 11/10/2010 | EP2247187A2 Method for making decontaminated bakery products, decontaminated bakery products, and device for implementing said method |
| 10/20/2010 | CN101862018A Device for synchronously releasing a plurality of food sizing agents |
| 10/07/2010 | WO2010114026A1 Impregnated food |
| 10/06/2010 | CN201595152U 解冻装置 Thawing device |
| 10/06/2010 | CN101849565A Forcemeat veal caramel treats |
| 10/06/2010 | CN101066064B High efficacy compressed food |
| 09/29/2010 | CN201591093U Spray-type can for edible liquid food materials |
| 09/29/2010 | CN101843272A Cutting-free combined birthday cake |
| 09/29/2010 | CN101406311B Antiaging method for rice product-mashu |
| 09/22/2010 | EP1696748B1 Process for preparing an edible barrier |
| 09/22/2010 | CN201585380U Jam filling machine |
| 09/22/2010 | CN201585379U Butter filling machine |
| 09/08/2010 | EP2225944A1 Method and device for producing flat baked goods with an open pore lower side |
| 09/08/2010 | CN1838882B Yu tiao blend, process for making yu tiao pastry and foods containing yu tiao pastry |
| 08/19/2010 | WO2010092550A1 Doughnut composition and method for making same |
| 08/11/2010 | CN201541628U Material clamping counting device of egg roll making machine |
| 08/11/2010 | CN101796975A Ribbon cutter apparatus and method for making sandwich baked goods |
| 08/10/2010 | US7771766 Apparatus and method for freeze-storing baked food |
| 08/04/2010 | CN101611843B Preparation method of biological preservative farci flour product |
| 08/04/2010 | CN101611842B Biological preservatives farci flour product |
| 07/20/2010 | CA2308557C Deep dish pizza crust |
| 07/06/2010 | CA2464388C Use of cationic preservative in food products |
| 06/30/2010 | CN101755880A Preparation method of anti-cracking instant frozen streamed bread |
| 06/23/2010 | CN201509542U Chicken roll making machine capable of automatically adding indirect materials |
| 06/10/2010 | US20100143544 Chilled product of cooked food, frozen product of cooked food, storage method and storage apparatus |
| 06/09/2010 | EP2193719A1 Lean bread cooling method and apparatus |
| 06/09/2010 | CN1913781B Baked product processed with natamycin and process for preparing same |
| 05/19/2010 | EP2186413A1 Baked microwavable frozen bread and bakery products |
| 05/19/2010 | CN201467887U Butter spreading device of bread sandwich |
| 05/19/2010 | CN201467886U Sandwich automatic shaping device of sandwich machine |
| 05/19/2010 | CN201467885U Huazhan biscuit |
| 05/05/2010 | EP2180792A1 Steamed cake donut |
| 04/28/2010 | CN1918182B Slowly digestible starch-containing foodstuff |
| 04/28/2010 | CA2683539A1 High fiber shelf stable toaster pastries and methods of preparation |
| 04/13/2010 | CA2564056C Method and apparatus for rapid cooling of baked goods |
| 03/17/2010 | CN101669538A Instant pita bread soaked in lamb soup |
| 03/16/2010 | US7678400 Method of cooking cone-shaped food items |
| 03/11/2010 | US20100062122 Batter product baking technology |
| 03/09/2010 | CA2641125A1 Batter product baking technology |
| 02/24/2010 | CN201409412Y Cutting-free combined birthday cake |
| 02/11/2010 | WO2010015584A1 Multi-layered chilled dessert |
| 02/11/2010 | CA2731314A1 Multi-layered chilled dessert |
| 02/10/2010 | EP2151165A1 Multi-Layered Chilled Dessert |
| 02/04/2010 | WO2010012421A1 Method for prolonging crust crisping |
| 02/03/2010 | EP2149304A1 A filled bakery product and a process for its preparation |
| 02/03/2010 | CN201393514Y Filling extrusion device of sandwich biscuit machine |
| 01/28/2010 | DE102008035068A1 Verfahren zur Verlängerung der Krusten-Rösche A method for extending the crust crispness |
| 01/21/2010 | US20100015295 Method of preventing staling in baked goods |
| 01/20/2010 | CN201384018Y Cream regulating mechanism used for sandwich biscuit making machine |
| 01/14/2010 | CA2637547A1 Omelet in a pita pocket bread |
| 01/07/2010 | DE202008011164U1 Gekühlte, vorgebackene Backwaren mit Löchern Cooled, pre-baked pastry with holes |
| 12/30/2009 | EP2138285A1 Method for manufacturing sandwich bread with no crust |
| 12/29/2009 | CA2448005C Flour/starch blend for preparing stuffed rolls wrappers |
| 12/23/2009 | CN201365487Y Multistage dryer with controllable humiture |
| 12/16/2009 | CN101601495A Safe high-efficiency green bread and cake preservative and production method thereof |
| 12/10/2009 | US20090304860 Enzymatic Replacement of Emulsifiers on the Basis of Monoglycerides |
| 12/02/2009 | CN201352933Y Intelligent chocolate coating machine |
| 12/02/2009 | CN101589761A Preparation method and application of industrial hemp seed antioxidant peptide |
| 12/02/2009 | CN101589735A Steamed bread or stuffing-contained steamed bread with graphic surface and preparation method thereof |
| 12/01/2009 | US7625590 comprises blown air; for snack food stacks such as potato chips; packaging lines; implosion prevention |
| 11/26/2009 | WO2009103770A9 Method for making decontaminated bakery products, decontaminated bakery products, and device for implementing said method |
| 11/11/2009 | CN101574102A Moon cake with preservative film layer and manufacturing method thereof |
| 10/29/2009 | WO2009103770A3 Method for making decontaminated bakery products, decontaminated bakery products, and device for implementing said method |
| 10/29/2009 | WO2009097333A3 A method for extending mold-free shelf life and improving flavor characteristics of baked goods |
| 10/14/2009 | EP1715747B1 Process for the production of a frozen food product |
| 10/07/2009 | CN101548786A Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 09/23/2009 | CN101536705A Component of packaging bag for keeping crispy and crumbly properties of pastry cake-like foods |
| 08/27/2009 | WO2009103770A2 Method for making decontaminated bakery products, decontaminated bakery products, and device for implementing said method |
| 08/27/2009 | CA2715438A1 Method for making decontaminated bakery products, decontaminated bakery products, and device for implementing said method |
| 08/26/2009 | CN100531579C A method of preparing dough products |
| 08/25/2009 | US7579030 Food products with biocontrol preservation and method |
| 08/19/2009 | EP1622458B1 Method of producing food products in sheet form |
| 08/19/2009 | CN201290311Y Multi-nozzle patterns-mounting nozzle |
| 08/19/2009 | CN100527963C Process for producing baked wheat flour product |
| 08/18/2009 | US7575769 Improving mold resistance, extending shelf life; treating surface with preservatives and pH adjusting agents then baking |
| 08/13/2009 | US20090204552 Preparation of an edible product from dough |
| 08/06/2009 | WO2009097333A2 A method for extending mold-free shelf life and improving flavor characteristics of baked goods |
| 08/06/2009 | CA2713444A1 A method for extending mold-free shelf life and improving flavor characteristics of baked goods |
| 07/29/2009 | CN201278776Y Distributor, distributing system and filling disk |
| 07/22/2009 | CN201274733Y Silica-gel pastry bag |
| 07/01/2009 | CN100506044C Baked food adding soybean protein and process for producing soybean protein |
| 06/23/2009 | CA2226101C Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products |
| 06/04/2009 | WO2008155207A3 Method for the production of a snack, and a snack |
| 05/28/2009 | US20090136636 Preparation of an edible product from dough |
| 05/27/2009 | CN201243608Y Packed deoxidation antistaling agent |
| 05/27/2009 | CN101438782A Moisture-keeping syrup and preparation method thereof |
| 05/20/2009 | CN101433283A Syrup for roasting and preparation method thereof |
| 05/14/2009 | WO2009002308A3 Filled bread product and a method for making the product |
| 05/13/2009 | EP1933628A4 Frozen filled yeast-leavened bread product and a method for making the product |
| 04/15/2009 | CN101406311A Antiaging method for rice product-mashu |
| 04/15/2009 | CN101406310A Method for preparing anti-aging rice-cake |
| 04/08/2009 | CN101401604A Tea extract and uses in grain processed product |