| Patents for A21D 15 - Preserving finished bakery products; Improving (1,139) |
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| 04/19/2012 | WO2012049519A1 Extended life food product |
| 04/18/2012 | CN102415426A 夹芯食品 Sandwich Food |
| 04/11/2012 | EP1711064B1 Baked product treated with natamycin and process thereof |
| 04/11/2012 | CN102406046A 一种双节脆筒及其生产方法 One kind of brittle double tube and its production method |
| 04/11/2012 | CN102405952A 一种夹心蛋糕干的加工方法 A method for processing dry cake sandwich |
| 04/04/2012 | CN101642150B 一种比萨饼及其制作方法 One kind of pizza and fabrication method thereof |
| 03/22/2012 | DE102010037713A1 Vorrichtung zum Auftragen einer fließfähigen Masse auf Backwaren Apparatus for applying a flowable composition on bakery products |
| 03/21/2012 | CN202168427U 热狗面包全自动上酱机 Automatic machine hot dog buns on the sauce |
| 03/14/2012 | CN202160579U 一种蛋糕粘边机 Type of cake sticky side of machine |
| 03/14/2012 | CN102378579A Impregnated food |
| 03/14/2012 | CN102369970A Anti-ageing agent for bread |
| 03/14/2012 | CN102369969A Bread preservative |
| 03/14/2012 | CN102369968A Sugar art moon cake |
| 03/14/2012 | CN102369967A Poria cake |
| 03/07/2012 | CN102365981A Bread crumb and production method thereof |
| 02/22/2012 | CN102356915A Food preservative and preparation method thereof |
| 02/16/2012 | US20120040070 Whole Grain Products Made With Whole Grain Durum Wheat |
| 02/15/2012 | CN202143596U 一种改良的奶油枪 An improved cream gun |
| 02/15/2012 | CN102349557A Ball-shaped cake mildewproof deoxidizing antistaling agent |
| 02/01/2012 | CN102334531A Compound bio-preservative for coarse cereal convenient-to-process fermented wheaten food |
| 01/25/2012 | CN102326612A Spherical mildewproof and deoxidation antistaling agent for cookies |
| 01/25/2012 | CN102326611A Granular mildewproof and deoxidation antistaling agent for cookies |
| 01/25/2012 | CN102326610A Powdery cake mouldproof deoxidizing antistaling agent |
| 01/25/2012 | CN102326609A Powdery moon-cake mildew-proof deoxidizing fresh-keeping agent |
| 01/25/2012 | CN102326608A Spherical moon-cake mildew-proof deoxidizing fresh-keeping agent |
| 01/25/2012 | CN102326607A Granular mildewproof and deoxidation antistaling agent for moon cakes |
| 01/25/2012 | CN102326606A Powdery deoxidation and mildewproof antistaling agent for bread |
| 01/25/2012 | CN102326605A Spherical bread deoxidizing mildew-proof fresh-keeping agent |
| 01/25/2012 | CN102326604A Granular deoxidation and mildewproof antistaling agent for bread |
| 01/25/2012 | CN102326603A Granular mildewproof and deoxidation antistaling agent for cakes |
| 01/25/2012 | CN102326602A Powdery pastry mildew-proof deoxidizing fresh-keeping agent |
| 01/25/2012 | CN102326598A Fried bread stick adopting fresh fruit particles as filler and manufacturing method thereof |
| 01/12/2012 | US20120009319 Method for Increasing Shelf Life of Baked Goods |
| 01/11/2012 | CN101301082B Anti-oxidant for baking food product and preparation thereof |
| 12/29/2011 | WO2011162465A1 Doughnut-type cake and production method therefor |
| 12/15/2011 | WO2011156010A1 Pan release compositions for preparation of long shelf life, bakery products |
| 12/15/2011 | CA2801290A1 Pan release compositions for preparation of long shelf life, bakery products |
| 12/08/2011 | US20110300265 Pan release compositions for preparation of long shelf life, bakery products |
| 12/07/2011 | CN202059975U 食料挤出器 Foodstuffs extruder |
| 11/23/2011 | CN101433283B Syrup for roasting and preparation method thereof |
| 11/10/2011 | US20110274741 Ingestible compositions and processes of preparation |
| 11/02/2011 | CN102228067A Spring pancake and preparation method thereof |
| 10/26/2011 | CN101589761B Preparation method and application of industrial hemp seed antioxidant peptide |
| 10/06/2011 | US20110244096 Preparation of an edible product from dough |
| 10/05/2011 | CN101548786B Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 09/29/2011 | WO2011092227A8 System and method for cooling bread and recovering the emitted heat |
| 09/28/2011 | CN201986604U 饼干 Biscuit |
| 09/28/2011 | CN201986602U 多味蛋糕 Multi-flavored cake |
| 09/14/2011 | CN201967585U 用于糊状物分配器的头部单元 For the paste dispenser head unit |
| 09/14/2011 | CN102178333A Foodstuff extruding device |
| 09/07/2011 | EP2363026A1 A packaged food product particularly for microwave heating and process for making said packaged food product. |
| 09/06/2011 | CA2539423C Preparation of an edible product from dough |
| 08/31/2011 | EP2362168A1 System and method for cooling bread and recovering the emitted heat |
| 08/31/2011 | CN101601495B Bread and cake preservative and production method thereof |
| 08/10/2011 | CN102144653A Fat bloom inhibiting food composition and method |
| 08/10/2011 | CN102144652A Cake pattern-mounting gun combination and automatic cake pattern-mounting system |
| 08/04/2011 | WO2011092227A1 System and method for cooling bread and recovering the emitted heart |
| 07/27/2011 | EP1819232B1 Dough for rye bread of extended shelf life, method of making rye bread of extended shelf life and method of refreshing such bread |
| 07/19/2011 | US7981452 Preparation of an edible product from dough |
| 07/13/2011 | CN102119709A Fully-automatic sauce applying machine for hot dog buns |
| 06/30/2011 | DE102009060236A1 Device for product refinement of baked products such as plunder or fine pastries with different fluids, fat-containing mass and/or glaze as finishing mass, comprises a first upstream finishing station such as apricot station |
| 06/29/2011 | CN201878679U Egg roll cake |
| 06/29/2011 | CN102112003A Multi-layered chilled dessert |
| 06/29/2011 | CN102106438A Chocolate for coating egg roll and preparation method thereof and method for coating chocolate on inner wall of egg roll |
| 06/22/2011 | CN201869714U A cake |
| 06/16/2011 | DE102009058399A1 Vorrichtungen und Verfahren zur Produktveredlung von Süßwaren, gebackenen oder ungebackenen Produkten, wie Teiglinge, Croissants, Plunder, Feingebäck etc., mit verschiedenen Veredelungsmassen, wie Vollei, Eiweiß, Eigelb etc. Devices and methods for product finishing of confectionery, baked or unbaked products, such as dough, croissants, pastries, cookies, etc., of various finishing materials, such as whole egg, egg white, egg yolk, etc. |
| 06/15/2011 | CN102090433A Goblet cake with chocolate wine core |
| 06/08/2011 | CN201854630U Multi-taste deep-fried dough stick |
| 06/03/2011 | WO2011063473A1 Emulsifier composition |
| 06/01/2011 | CN201847528U Dual-purpose cream gun |
| 06/01/2011 | CN201846721U Lamination device for laminating saltine cracker pieces |
| 05/31/2011 | CA2435423C Refrigerated extended shelf-life bread products |
| 05/25/2011 | EP2324714A1 Method for preparing a bread product and bread product thus obtained having a crispy crust |
| 05/25/2011 | EP2323490A1 Multi-layered chilled dessert |
| 05/19/2011 | US20110117265 Slowly digestible starch product |
| 05/12/2011 | US20110111088 Method for producing dough pieces which can be stored for a long period of time |
| 05/04/2011 | CN102038019A Cake-sandwiched coarse cereals bread and preparation method thereof |
| 04/27/2011 | CN102028013A Fully-automatic sauce applying machine for hot dog bun |
| 04/27/2011 | CN102028012A Moon cake preservative |
| 04/20/2011 | CN201797908U Improved automatic egg roll processing device |
| 04/20/2011 | CN102018013A Stewed pancake |
| 04/13/2011 | EP2306842A1 Method for prolonging crust crisping |
| 04/13/2011 | CN102007957A Fruit nut positioning and scattering device |
| 04/13/2011 | CN101438782B Moisture-keeping syrup and preparation method thereof |
| 04/06/2011 | EP2303028A2 Method for the production of a snack, and a snack |
| 04/06/2011 | CN101375694B Method for producing freezing snacks made from wheat or rice flour and enzyme preparation composition for producing freezing snacks made from wheat or rice flour |
| 03/30/2011 | EP2301361A1 Method for manufacturing pastry sections which can be stored for a long period |
| 03/30/2011 | CN101990928A Shelf stable intermediate moisture baked food product |
| 03/23/2011 | CN101986847A Bread sandwich oiling device |
| 02/23/2011 | CN101980612A A method for extending mold-free shelf life and improving flavor characteristics of baked goods |
| 02/17/2011 | DE102008035068B4 Verfahren zur Verlängerung der Krusten-Rösche A method for extending the crust crispness |
| 02/16/2011 | CN201742855U Device for producing sandwich |
| 02/03/2011 | WO2011013530A1 Process for production of galactomannan with reduced moleculr weight and catalyst to be used therein |
| 02/02/2011 | CN1997280B Bread-making methods and products |
| 02/02/2011 | CN101961037A Method for processing soft bread |
| 01/26/2011 | CN101953392A Cream filling machine |
| 01/19/2011 | EP1696748B8 Process for preparing an edible barrier |
| 01/05/2011 | CN101019567B Storable bread and its making process |
| 01/04/2011 | US7862842 Use of cationic preservative in food products |
| 12/29/2010 | CN101926495A Cake preservative |