| Patents for A21D 15 - Preserving finished bakery products; Improving (1,139) |
|---|
| 04/13/1982 | US4324107 Method of and apparatus for cooling blocks of hot porous material |
| 02/09/1982 | CA1117814A1 Bread product and preparation process of same |
| 12/22/1981 | CA1114678A1 Method and apparatus for cooling blocks of hot porous material |
| 12/01/1981 | US4303687 Injecting water or steam |
| 12/01/1981 | US4303677 Rising, repressing in pan |
| 10/21/1981 | EP0037972A1 Process for the pasteurization of food, particularly bread |
| 08/25/1981 | US4285979 Bread making process and product thereof particularly well suited for freezing and reheating |
| 07/08/1981 | EP0031718A2 Food product in form of doughs and cookies and method of making thereof |
| 06/02/1981 | US4271200 Method of preparing a frozen pizza |
| 04/21/1981 | CA1099582A1 Composition and method for retarding staling of baked goods |
| 03/31/1981 | CA1098517A1 Process for preparing cross-linked starches using stmp |
| 03/17/1981 | CA1097534A1 Process for packaging baked goods |
| 01/27/1981 | US4246835 Apparatus for reducing the temperature of bakery products |
| 12/23/1980 | CA1091976A1 Bread and a method producing the same |
| 08/06/1980 | EP0013724A2 Process for treating bakery products to be stored in the deep frozen state |
| 07/29/1980 | CA1082518A1 Processing of dough product |
| 06/25/1980 | EP0012255A1 Process for the preparation of pasteurized intermediate moisture foodstuffs |
| 05/27/1980 | US4204408 Vacuum cooling |
| 04/16/1980 | EP0009988A1 Specialty bread product containing preservative and method of preparing same |
| 02/06/1980 | EP0007361A1 Process for treating and deep freezing of bakery and viennese bread products made of raised dough |
| 01/15/1980 | US4183969 Thickeners, sodium trimetaphosphate |
| 01/09/1980 | EP0006290A1 Method of vacuum cooling moisture-containing foodstuff articles and apparatus for carrying out the method |
| 10/23/1979 | US4172154 Process of preparing a baked flour-containing product |
| 10/09/1979 | CA1063856A1 Package baked products |
| 09/04/1979 | CA1061630A1 Commercial bakery system including process for reconstitution of frozen bakery foods |
| 08/07/1979 | CA1059823A1 Method and apparatus for reducing the temperature of bakery products |
| 04/19/1979 | WO1979000195A1 Process for treating and deep freezing of bakery and viennese bread products made of raised dough |
| 03/06/1979 | CA1049835A1 Frozen cream souffle and method of preparation_ |
| 09/26/1978 | CA1039181A1 Processing of products such as food, cosmetics, garments etc._ |
| 09/19/1978 | US4115596 Method for reducing the temperature of bakery products |
| 03/21/1978 | US4079666 Apparatus for treating baked products in order to improve the shelf life thereof |
| 01/10/1978 | US4068013 Frozen sweet souffles and method of preparing same |
| 01/03/1978 | US4066796 Coating pizza products |
| 11/08/1977 | US4057649 Antimycotic |
| 07/05/1977 | US4034119 Method and apparatus for preventing cave-in of baked goods |
| 12/07/1976 | US3996386 Preservative |
| 09/07/1976 | US3979525 Process for retarding mold growth in partially baked pizza crusts and articles produced thereby |
| 03/09/1976 | US3942426 Heated sanitary sandwich bin with air curtains |
| 01/20/1976 | US3934045 Process for preserving bread and bakery products with sorbic acid |