| Patents for A21D 15 - Preserving finished bakery products; Improving (1,139) |
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| 10/01/2013 | US8545917 Preparation of an edible product from dough |
| 09/18/2013 | CN203194424U Egg roll making machine |
| 09/18/2013 | CN103300119A Alcohol preservative |
| 09/10/2013 | CA2572855C Breadmaking methods and products |
| 09/04/2013 | CN203167918U Pancake folding machine |
| 08/28/2013 | CN103269597A Pan release compositions for preparation of long shelf life, bakery products |
| 08/28/2013 | CN102178333B Foodstuff extruding device |
| 08/21/2013 | EP2627188A1 Extended life food product |
| 08/21/2013 | CN103250761A Nut biscuit |
| 08/21/2013 | CN103250750A System of spring roll production flow |
| 08/14/2013 | CN203120844U 3D (three-dimensional) cream printer |
| 07/24/2013 | CN203072777U Birthday cake |
| 07/24/2013 | CN203072776U Sesame scattering device for walnut cake |
| 07/04/2013 | US20130173502 Preparation of An Edible Product From Dough |
| 06/19/2013 | CN202999187U Cookie processing device |
| 06/12/2013 | CN103141910A Micro-capsule complex type food preservative and application method |
| 05/22/2013 | CN103110105A Production method for food additive sugar-free vitamin C sodium salt particles |
| 05/22/2013 | CN103109912A Coffee bright face pectin powder |
| 05/22/2013 | CN103109911A Pawpaw bright face pectin powder |
| 05/22/2013 | CN103109886A Cake filling device and filling method thereof |
| 05/09/2013 | US20130115341 Method and system for the preservation and regeneration of pre-baked bread |
| 05/08/2013 | CN103081972A Multilayer delivering type food cooling machine |
| 05/08/2013 | CN102578193B Germinated brown rice pancake and its preparation method |
| 05/02/2013 | WO2013061061A1 Pearlescent paint compositions for use in the decoration of food |
| 04/10/2013 | EP2578090A1 New probiotic strains |
| 04/03/2013 | CN103005244A Dried fruit jam of layer cake for industrial production and preparation method and applications thereof |
| 04/03/2013 | CN103004934A Preservative |
| 03/27/2013 | CN1893834B Process for the production of a frozen food product |
| 03/27/2013 | CN102986806A Fast food |
| 03/27/2013 | CN102986804A Colorful fruit and vegetable poria clamping cake and preparation method thereof |
| 03/20/2013 | CN102972491A Fruit sandwich biscuit |
| 03/14/2013 | US20130064926 Low glycemic impact breads for the nutrition of diabetics, obese and metabolic syndrome diets |
| 03/13/2013 | CN102964409A Stable needle-shaped crystals of natamycin |
| 03/13/2013 | CN102960405A Chestnut cookies and preparation method thereof |
| 02/27/2013 | CN102405952B Method for processing sandwich cakes |
| 02/21/2013 | US20130045303 Frozen dough for microwaveable food, its preparing method and the use thereof for processing microwavable fried fritters |
| 02/21/2013 | US20130045299 Natural Mold Inhibitor and Methods of Using Same |
| 02/13/2013 | EP2556750A1 Fast ready to bake deep-frozen micro-size cornetto |
| 02/13/2013 | CN102920615A Gum composition for external use on skin |
| 02/13/2013 | CN102919319A Rice cake and manufacturing method thereof |
| 02/07/2013 | WO2013017956A1 Frozen preparation for savory soufflés |
| 02/07/2013 | WO2013016782A1 Automatic conveyor belt for spraying an anti-mildew composition onto food products |
| 02/07/2013 | CA2842876A1 Frozen preparation for savory souffles |
| 02/06/2013 | CN102326608B Spherical moon-cake mildew-proof deoxidizing fresh-keeping agent |
| 01/31/2013 | WO2013014308A1 Bread having improved texture and taste and method for producing same |
| 01/30/2013 | CN102898863A Highland barley red yeast pigment and preparation method thereof and application of highland barley red yeast pigment in food |
| 01/23/2013 | CN101326987B Foodstuff flavourings bag with preserving function |
| 01/16/2013 | CN102119709B Fully-automatic sauce applying machine for hot dog buns |
| 01/03/2013 | WO2012135282A3 Antimicrobial powders for the preparation of bakery products |
| 12/26/2012 | CN202618145U Cooling flow line for fried food |
| 12/26/2012 | CN102349557B Ball-shaped cake mildewproof deoxidizing antistaling agent |
| 12/26/2012 | CN102326609B Powdery moon-cake mildew-proof deoxidizing fresh-keeping agent |
| 12/26/2012 | CN102326607B Granular mildewproof and deoxidation antistaling agent for moon cakes |
| 12/26/2012 | CN102326606B Powdery deoxidation and mildewproof antistaling agent for bread |
| 12/26/2012 | CN102326602B Powdery pastry mildew-proof deoxidizing fresh-keeping agent |
| 12/20/2012 | WO2012172353A1 Process for the manufacture of a leavened foodstuff and an apparatus therefor |
| 12/12/2012 | CN102038019B Cake-sandwiched coarse cereals bread and preparation method thereof |
| 12/06/2012 | US20120308683 Dough compositions and related methods involving high-gluten content |
| 12/05/2012 | CN202566136U Baked food cooling device |
| 12/05/2012 | CN102805130A High-moisture-content cake corrosion preventing and fresh keeping method |
| 11/29/2012 | US20120301585 System and method for cooling bread and recovering the emitted heat |
| 11/07/2012 | CN202514497U Filling mechanism of dual-color filling continuous sandwich machine |
| 10/31/2012 | CN102762943A System and method for cooling bread and recovering the emitted heart |
| 10/17/2012 | CN102732447A Lactobacillus plantarum for inhibiting mould and yeasts in bread, and application method thereof |
| 10/17/2012 | CN102326611B Granular mildewproof and deoxidation antistaling agent for cookies |
| 10/17/2012 | CN102326610B Powdery cake mouldproof deoxidizing antistaling agent |
| 10/17/2012 | CN102326605B Spherical bread deoxidizing mildew-proof fresh-keeping agent |
| 10/17/2012 | CN102326604B Granular deoxidation and mildewproof antistaling agent for bread |
| 10/17/2012 | CN102326603B Granular mildewproof and deoxidation antistaling agent for cakes |
| 10/10/2012 | CN102715224A Cooling storage for baked food |
| 10/10/2012 | CN102007957B Fruit nut positioning and scattering device |
| 10/04/2012 | WO2012135282A2 Antimicrobial powders for the preparation of bakery products |
| 09/19/2012 | CN102669246A Cake preservative |
| 09/19/2012 | CN102326612B Spherical mildewproof and deoxidation antistaling agent for cookies |
| 09/11/2012 | CA2554456C Baked product treated with natamycin and process thereof |
| 09/05/2012 | CN202406924U Cake filling machine |
| 08/16/2012 | WO2012057451A8 Glaze including fructooligosaccharides for adhering fruits onto baked goods, and method for preparing same |
| 08/15/2012 | CN102630724A Method for producing crab cream spring rolls |
| 08/08/2012 | CN102626125A Chocolate biscuit machine |
| 08/02/2012 | WO2012101256A1 Natamycin-cyclodextrin complexes for use in foodstuff, process for their manufacture and use thereof |
| 08/02/2012 | US20120196003 Natamycin-Cyclodextrin Complexes For Use In Foodstuff, Process For Their Manufacture And Use Thereof |
| 08/01/2012 | CN102613659A Composition capable of resisting starch retrogradation and application therof |
| 07/18/2012 | CN102578193A Germinated brown rice pancake and its preparation method |
| 07/11/2012 | CN102551183A Using method for endowing food with writing and drawing functions |
| 07/04/2012 | CN102524337A Method for preparing selenium-rich green tea western cake |
| 06/27/2012 | EP2468103A1 Steamed cake donut |
| 06/21/2012 | WO2012082060A1 Arrangement and method for rehydrating edible products |
| 06/21/2012 | US20120156326 Method for extending mold-free shelf life and improving flavor characteristics of baked goods |
| 06/14/2012 | WO2012057451A3 Glaze including fructooligosaccharides for adhering fruits onto baked goods, and method for preparing same |
| 06/13/2012 | EP1437946B1 Use of a cationic preservative in food products |
| 06/07/2012 | US20120141632 Pretzel-bagel and method of manufacturing thereof |
| 06/06/2012 | EP2180792B1 Steamed cake donut |
| 05/24/2012 | US20120128819 Method of Improving Pre-Baked Dough Products |
| 05/23/2012 | CN102461638A 一种香辣咖喱面包 One kind of spicy curry bread |
| 05/23/2012 | CN102461620A Sugar-free biscuits and preparation method thereof |
| 05/17/2012 | US20120121759 Method of Preparing Bread |
| 05/09/2012 | CN102440694A Dual-purpose cream gun |
| 05/03/2012 | WO2012057451A2 Glaze including fructooligosaccharides for adhering fruits onto baked goods, and method for preparing same |
| 04/26/2012 | US20120100272 Low fluid volume antimicrobial mold reduction system and method |
| 04/25/2012 | CN202197744U 夹心饼上的夹心料出料模装置 Sandwich biscuits feed the material on the mold assembly |