Patents for A21D 13 - Finished or partly finished bakery products (13,430) |
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12/04/2003 | DE20314579U1 Baked food product consists of leavened dough carrying potato dough pieces and a mixture of herbs, diced loin bacon, fried onions and sauerkraut |
12/04/2003 | CA2486954A1 Method of producing a folded-dough food product, industrial chain used for same and product thus obtained |
12/03/2003 | EP1366668A1 Predough concentrate for yeast fermented bakery products |
12/03/2003 | CN1129544C Packing article particularly for pre baked and frozen dough products |
12/02/2003 | US6656516 Low levels of reducing sugar |
12/02/2003 | US6656473 Defatted meal from squash seeds containing protein-bound tryptophan and carbohydrate source (glucose, maltose, sucrose) for facilitating transport across the blood brain barrier; useful for inducing sleep |
11/27/2003 | WO2003097825A2 Novel phospholipases and uses thereof |
11/27/2003 | WO2003096813A1 Method and installation for automated production of basic pizza crust and pizza pie crust obtained using said method and installation |
11/27/2003 | WO2003022059A3 Raw dough or baked product in the form of a pizza slice |
11/27/2003 | CA2486529A1 Novel phospholipases and uses thereof |
11/26/2003 | EP0936877B1 Process for preparing beads as food additive |
11/26/2003 | CN1457649A Method for making roast pan-cake with pork |
11/26/2003 | CN1457648A Method for producing cake with butter and chicken meat core |
11/26/2003 | CN1457647A Stereo egg shape biscuit with holding part and its producing method |
11/26/2003 | CN1128584C Coatings for bakery/confectionery use and process for producing the same |
11/26/2003 | CN1128581C Method for producing a wafer product, arrangement for carrying out this method |
11/25/2003 | US6652897 Decorating a cake with a printed edible sheet by using an ink jet printer |
11/25/2003 | US6652494 Unit dose low viscosity material dispensing system with easy loading |
11/20/2003 | WO2003094878A1 Gallocatechin gallate-containing composition |
11/20/2003 | WO2003094621A2 Spaghetti twister and method of making same |
11/20/2003 | WO2003063620A3 Moisture resistant barrier |
11/20/2003 | US20030215558 Procyanidin-L-arginine combinations |
11/20/2003 | US20030215554 Comprising a plurality of sponge cake pieces, each sponge cake is soaked with a syrup having a different flavor |
11/20/2003 | CA2484736A1 Gallocatechin gallate-containing composition |
11/19/2003 | EP1362514A1 Dough for bakery product comprising flour and wheat semolina |
11/19/2003 | EP1361802A1 Food coating |
11/19/2003 | EP1361796A1 Starter preparation for producing bread and bakery products |
11/19/2003 | CN1457357A Products containing S G (b)-glucan |
11/18/2003 | US6649590 Heating; removal precipitates; recovering; ultrafiltration; ion exchange resin |
11/18/2003 | US6649198 Process for producing bread |
11/18/2003 | CA2225610C Laminated pizza crust |
11/13/2003 | WO2003092408A1 Edible fixatives comprised of gelating proteins |
11/13/2003 | WO2002060277A8 Food coating |
11/13/2003 | US20030211205 Rotation; winding strands of elongation pasta |
11/13/2003 | DE20308743U1 Baking mixture for production of wholemeal bread consists of coarse-ground grain, wholemeal flours, salt, sour dough and yeast, with the mixture let to swell in a specified amount of water |
11/12/2003 | EP1361264A1 PRODUCTS CONTAINING $G(b)-GLUCAN |
11/12/2003 | EP0973400B1 Process for the manufacture of dry baked products |
11/12/2003 | EP0923297B1 Composition and method for flocking of biscuits and of other dough based food products |
11/12/2003 | EP0790060B1 Substance ameliorant le metabolisme des graisses |
11/12/2003 | CN1455645A Process for producing ball-shape food |
11/06/2003 | WO2003090549A1 Method and apparatus for manufacturing decorated ice cream confectionery items |
11/06/2003 | WO2003090544A1 Biscuit extrudable at negative temperature, process of preparation and use in composite ice confectionery products |
11/06/2003 | US20030207016 Pourable dessert liquid product |
11/06/2003 | DE20311687U1 Kebab or spit-roasted dish is produced in ready-to-eat form for re-heating and is completely enclosed in airtight packaging |
11/05/2003 | EP1358807A2 Use of stillage from alcohol production as functional ingredients in food |
11/05/2003 | CN2583989Y Automatic machine for backing cake and making egg roll |
11/04/2003 | US6642278 Diacetyl tartaric acid esters of mono- and diglycerides based on C12 to C22 fatty acids |
10/30/2003 | US20030203095 Dough compositions for the preparation of baked products |
10/30/2003 | US20030203094 Method for producing a dough-based product of novel texture |
10/30/2003 | US20030203091 Forming dough product, baking, treating product by applying fat composition thereto under conditions to allow absorption of sufficient amount of fat into dough to improve texture after microwave reheating, freezing |
10/30/2003 | US20030203077 Placing ice cream between waffles in waffle toaster and flash heating at high temperature over short time interval such that waffles surround ice cream with exterior fully toasted while interior thereof adjacent ice cream remains cold |
10/30/2003 | US20030203076 Heat-treated food which has been wrapped in a pastry of wheat flour dough for cooking in a microwave oven |
10/30/2003 | US20030203070 Compositions containing sorbitan monoesters |
10/30/2003 | US20030203058 Method for treating hypercholesterolemia, hyperlipidemia, and atherosclerosis |
10/30/2003 | DE20217004U1 Baked article with a cavity which is accessible on one side and serves for accommodation of foodstuffs comprises a baking crust which covers both the cavity and outer surfaces of the article |
10/29/2003 | EP1356743A1 Process and apparatus for making decorated frozen confectionery |
10/29/2003 | EP1356735A1 Biscuit extrudable at negative temperatures, process for its preparation and use thereof in composite frozen confectionery products |
10/29/2003 | EP1189515B1 Method and apparatus to provide marking on bread |
10/29/2003 | EP0706325B1 Apparatus and process for extruding laminated dough products |
10/29/2003 | CN1451283A Heating treated packaged wheaten food for cooking in microwave oven |
10/29/2003 | CN1125594C Mooncake |
10/28/2003 | US6638558 Masa flavored cereal germ and a process for making same |
10/28/2003 | US6638554 Continuous production of an instant corn flour for arepa and tortilla, using an enzymatic precooking |
10/24/2003 | CA2383793A1 Dough product treatment process and products thereof |
10/23/2003 | WO2003086083A1 Diabetic, bran-free flour for the production of backing industry products, especially bread, pastries and cakes |
10/23/2003 | US20030198728 Mixture of linoleic acid and other fatty acids |
10/23/2003 | US20030198727 Oil/fat composition |
10/23/2003 | US20030198725 Nixtamalized corn and products thereof |
10/23/2003 | US20030198720 Cake decorating with a substrate-supported edible material printed with an image by an ink jet printer |
10/23/2003 | US20030198719 Method of photocopying an image onto edible material for decorating iced baked goods |
10/23/2003 | US20030198712 Cone shaped, anhydrous fat filling containing ice cream |
10/22/2003 | EP0973401B1 Process for the manufacture of dry baked products |
10/22/2003 | CN1450860A Leavened dough extrusion process |
10/22/2003 | CN1124788C Cake made of mixed flour and living fish soup and its making method |
10/21/2003 | US6635299 Emulsifier for baked goods |
10/21/2003 | US6635298 Method of preparing tortillas from waxy barley cultivars |
10/16/2003 | WO2003085522A2 Reconfigurable control system based on hardware implementation of petri graphs |
10/16/2003 | WO2003084349A1 Rice-based snack chip and method of making same |
10/16/2003 | WO2003084335A1 Method for producing a wafer article for a fat-containing confectionery product |
10/16/2003 | WO2003024231A3 Extended shelf life bakery composition and bakery products |
10/15/2003 | CN1124134C Naringin and naringenin as inhibitor of acyl coa-cholesterol-o-acyltransferase, ihibitor of macrophage-lipid complex accumulation on the arterial wall and preven |
10/15/2003 | CN1124133C Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and pre |
10/15/2003 | CN1124077C Un-fried special-flavor thin corn pancake and its production process |
10/14/2003 | CA2178128C Process for producing amylase resistant granular starch |
10/14/2003 | CA2040001C Hypoallergenic wheat preparation, process for producing the same, and processed food including the same |
10/09/2003 | WO2003083023A2 Compositions containing sorbitan monoesters |
10/09/2003 | US20030190389 Food products with biocontrol preservation |
10/09/2003 | CA2478982A1 Compositions containing sorbitan monoesters |
10/08/2003 | EP1246536B1 Use of a cereal product for improving cognitive performance and mental well-being in a person, particularly in a child and an adolescent |
10/07/2003 | US6630192 Cholesterol-free margarine of linoleic acid, lauric acid, myristic acid, and palmitic acid, and elaidic acid for food products; known under tradename Smart Balance |
10/07/2003 | US6629493 Pizza crust and process and apparatus for making same |
10/02/2003 | WO2003080779A1 Low-trans fats for confectionery and bakery fat compositions |
10/02/2003 | WO2003079813A1 A high energy high protein food product and a process for preparing the same |
10/02/2003 | WO2003079802A1 Shortening based emulsifying formulation for the preparation of cakes and its method |
10/02/2003 | US20030186940 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition |
10/02/2003 | US20030185961 Novel fruit fillings, methods for their manufacture and their use in nutritional products |
10/02/2003 | US20030185957 Rice-based snack chip and method of making same |
10/02/2003 | US20030185935 Method for producing breads |
10/01/2003 | EP1348337A1 Process for manufacturing a biscuit |
10/01/2003 | CN1446051A Method for making swelling food and food obtained by it |