Patents for A21D 13 - Finished or partly finished bakery products (13,430)
12/2003
12/04/2003DE20314579U1 Baked food product consists of leavened dough carrying potato dough pieces and a mixture of herbs, diced loin bacon, fried onions and sauerkraut
12/04/2003CA2486954A1 Method of producing a folded-dough food product, industrial chain used for same and product thus obtained
12/03/2003EP1366668A1 Predough concentrate for yeast fermented bakery products
12/03/2003CN1129544C Packing article particularly for pre baked and frozen dough products
12/02/2003US6656516 Low levels of reducing sugar
12/02/2003US6656473 Defatted meal from squash seeds containing protein-bound tryptophan and carbohydrate source (glucose, maltose, sucrose) for facilitating transport across the blood brain barrier; useful for inducing sleep
11/2003
11/27/2003WO2003097825A2 Novel phospholipases and uses thereof
11/27/2003WO2003096813A1 Method and installation for automated production of basic pizza crust and pizza pie crust obtained using said method and installation
11/27/2003WO2003022059A3 Raw dough or baked product in the form of a pizza slice
11/27/2003CA2486529A1 Novel phospholipases and uses thereof
11/26/2003EP0936877B1 Process for preparing beads as food additive
11/26/2003CN1457649A Method for making roast pan-cake with pork
11/26/2003CN1457648A Method for producing cake with butter and chicken meat core
11/26/2003CN1457647A Stereo egg shape biscuit with holding part and its producing method
11/26/2003CN1128584C Coatings for bakery/confectionery use and process for producing the same
11/26/2003CN1128581C Method for producing a wafer product, arrangement for carrying out this method
11/25/2003US6652897 Decorating a cake with a printed edible sheet by using an ink jet printer
11/25/2003US6652494 Unit dose low viscosity material dispensing system with easy loading
11/20/2003WO2003094878A1 Gallocatechin gallate-containing composition
11/20/2003WO2003094621A2 Spaghetti twister and method of making same
11/20/2003WO2003063620A3 Moisture resistant barrier
11/20/2003US20030215558 Procyanidin-L-arginine combinations
11/20/2003US20030215554 Comprising a plurality of sponge cake pieces, each sponge cake is soaked with a syrup having a different flavor
11/20/2003CA2484736A1 Gallocatechin gallate-containing composition
11/19/2003EP1362514A1 Dough for bakery product comprising flour and wheat semolina
11/19/2003EP1361802A1 Food coating
11/19/2003EP1361796A1 Starter preparation for producing bread and bakery products
11/19/2003CN1457357A Products containing S G (b)-glucan
11/18/2003US6649590 Heating; removal precipitates; recovering; ultrafiltration; ion exchange resin
11/18/2003US6649198 Process for producing bread
11/18/2003CA2225610C Laminated pizza crust
11/13/2003WO2003092408A1 Edible fixatives comprised of gelating proteins
11/13/2003WO2002060277A8 Food coating
11/13/2003US20030211205 Rotation; winding strands of elongation pasta
11/13/2003DE20308743U1 Baking mixture for production of wholemeal bread consists of coarse-ground grain, wholemeal flours, salt, sour dough and yeast, with the mixture let to swell in a specified amount of water
11/12/2003EP1361264A1 PRODUCTS CONTAINING $G(b)-GLUCAN
11/12/2003EP0973400B1 Process for the manufacture of dry baked products
11/12/2003EP0923297B1 Composition and method for flocking of biscuits and of other dough based food products
11/12/2003EP0790060B1 Substance ameliorant le metabolisme des graisses
11/12/2003CN1455645A Process for producing ball-shape food
11/06/2003WO2003090549A1 Method and apparatus for manufacturing decorated ice cream confectionery items
11/06/2003WO2003090544A1 Biscuit extrudable at negative temperature, process of preparation and use in composite ice confectionery products
11/06/2003US20030207016 Pourable dessert liquid product
11/06/2003DE20311687U1 Kebab or spit-roasted dish is produced in ready-to-eat form for re-heating and is completely enclosed in airtight packaging
11/05/2003EP1358807A2 Use of stillage from alcohol production as functional ingredients in food
11/05/2003CN2583989Y Automatic machine for backing cake and making egg roll
11/04/2003US6642278 Diacetyl tartaric acid esters of mono- and diglycerides based on C12 to C22 fatty acids
10/2003
10/30/2003US20030203095 Dough compositions for the preparation of baked products
10/30/2003US20030203094 Method for producing a dough-based product of novel texture
10/30/2003US20030203091 Forming dough product, baking, treating product by applying fat composition thereto under conditions to allow absorption of sufficient amount of fat into dough to improve texture after microwave reheating, freezing
10/30/2003US20030203077 Placing ice cream between waffles in waffle toaster and flash heating at high temperature over short time interval such that waffles surround ice cream with exterior fully toasted while interior thereof adjacent ice cream remains cold
10/30/2003US20030203076 Heat-treated food which has been wrapped in a pastry of wheat flour dough for cooking in a microwave oven
10/30/2003US20030203070 Compositions containing sorbitan monoesters
10/30/2003US20030203058 Method for treating hypercholesterolemia, hyperlipidemia, and atherosclerosis
10/30/2003DE20217004U1 Baked article with a cavity which is accessible on one side and serves for accommodation of foodstuffs comprises a baking crust which covers both the cavity and outer surfaces of the article
10/29/2003EP1356743A1 Process and apparatus for making decorated frozen confectionery
10/29/2003EP1356735A1 Biscuit extrudable at negative temperatures, process for its preparation and use thereof in composite frozen confectionery products
10/29/2003EP1189515B1 Method and apparatus to provide marking on bread
10/29/2003EP0706325B1 Apparatus and process for extruding laminated dough products
10/29/2003CN1451283A Heating treated packaged wheaten food for cooking in microwave oven
10/29/2003CN1125594C Mooncake
10/28/2003US6638558 Masa flavored cereal germ and a process for making same
10/28/2003US6638554 Continuous production of an instant corn flour for arepa and tortilla, using an enzymatic precooking
10/24/2003CA2383793A1 Dough product treatment process and products thereof
10/23/2003WO2003086083A1 Diabetic, bran-free flour for the production of backing industry products, especially bread, pastries and cakes
10/23/2003US20030198728 Mixture of linoleic acid and other fatty acids
10/23/2003US20030198727 Oil/fat composition
10/23/2003US20030198725 Nixtamalized corn and products thereof
10/23/2003US20030198720 Cake decorating with a substrate-supported edible material printed with an image by an ink jet printer
10/23/2003US20030198719 Method of photocopying an image onto edible material for decorating iced baked goods
10/23/2003US20030198712 Cone shaped, anhydrous fat filling containing ice cream
10/22/2003EP0973401B1 Process for the manufacture of dry baked products
10/22/2003CN1450860A Leavened dough extrusion process
10/22/2003CN1124788C Cake made of mixed flour and living fish soup and its making method
10/21/2003US6635299 Emulsifier for baked goods
10/21/2003US6635298 Method of preparing tortillas from waxy barley cultivars
10/16/2003WO2003085522A2 Reconfigurable control system based on hardware implementation of petri graphs
10/16/2003WO2003084349A1 Rice-based snack chip and method of making same
10/16/2003WO2003084335A1 Method for producing a wafer article for a fat-containing confectionery product
10/16/2003WO2003024231A3 Extended shelf life bakery composition and bakery products
10/15/2003CN1124134C Naringin and naringenin as inhibitor of acyl coa-cholesterol-o-acyltransferase, ihibitor of macrophage-lipid complex accumulation on the arterial wall and preven
10/15/2003CN1124133C Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and pre
10/15/2003CN1124077C Un-fried special-flavor thin corn pancake and its production process
10/14/2003CA2178128C Process for producing amylase resistant granular starch
10/14/2003CA2040001C Hypoallergenic wheat preparation, process for producing the same, and processed food including the same
10/09/2003WO2003083023A2 Compositions containing sorbitan monoesters
10/09/2003US20030190389 Food products with biocontrol preservation
10/09/2003CA2478982A1 Compositions containing sorbitan monoesters
10/08/2003EP1246536B1 Use of a cereal product for improving cognitive performance and mental well-being in a person, particularly in a child and an adolescent
10/07/2003US6630192 Cholesterol-free margarine of linoleic acid, lauric acid, myristic acid, and palmitic acid, and elaidic acid for food products; known under tradename Smart Balance
10/07/2003US6629493 Pizza crust and process and apparatus for making same
10/02/2003WO2003080779A1 Low-trans fats for confectionery and bakery fat compositions
10/02/2003WO2003079813A1 A high energy high protein food product and a process for preparing the same
10/02/2003WO2003079802A1 Shortening based emulsifying formulation for the preparation of cakes and its method
10/02/2003US20030186940 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition
10/02/2003US20030185961 Novel fruit fillings, methods for their manufacture and their use in nutritional products
10/02/2003US20030185957 Rice-based snack chip and method of making same
10/02/2003US20030185935 Method for producing breads
10/01/2003EP1348337A1 Process for manufacturing a biscuit
10/01/2003CN1446051A Method for making swelling food and food obtained by it