Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23P - Shaping or working of foodstuffs, not fully covered by a single other subclass › A23P 1 - Shaping or working of foodstuffs
Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
03/2012
03/22/2012US20120070550 Fine particle applicator and related methods
03/22/2012CA2812078A1 Protein ingredient selection and manipulation for the manufacture of snack foods
03/22/2012CA2809788A1 Mold-tool system having actuator assembly including piston assembly and flexible diaphragm assembly
03/21/2012EP1681943B1 Food products containing partially and/or totally denatured milk proteins
03/21/2012EP1528858B1 Method and moulding devices for moulding three-dimensional products
03/21/2012CN202168445U 烧烤穿串器 Grilled skewered device
03/21/2012CN101810336B Chewable soft capsules and method for preparing same
03/21/2012CN101790327B Single screw extruder for processing of low viscosity preconditioned materials
03/20/2012US8137720 Low sugar presweetened coated cereals and method of preparation
03/20/2012US8137499 Method for reinforcing a fibre composite component and a vacuum mat and arrangement for producing a reinforced fibre composite component
03/20/2012US8137491 Composite material insert and method for the production thereof, and method for creating a sandwich structure comprising said insert
03/15/2012WO2012033895A2 Stabilized foam
03/15/2012WO2012032203A1 Method for obtaining a food coating for inhibiting chemical processing contaminants
03/15/2012WO2012032119A1 Granulated food product
03/15/2012WO2012031720A1 Solidified sugar alcohol mixture
03/15/2012US20120064219 Extruded particles
03/15/2012US20120064214 Avocado Cutting and Splitting Device
03/15/2012US20120064212 Method and Devices for Forming Articles
03/15/2012US20120064209 Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods
03/15/2012US20120064205 Impregnated food
03/15/2012US20120064204 Online decorating system for edible products
03/15/2012US20120064199 Stabilized foam
03/15/2012US20120064194 Enzymes
03/15/2012CA2810939A1 Granulated food product
03/15/2012CA2810232A1 Stabilized foam
03/14/2012DE202011109407U1 Makrokugeln mit Füllung Macrospheres with filling
03/14/2012CN202160636U 一种字母识别模具 One kind of letter recognition mold
03/14/2012CN202160620U 牛樟芝胶囊 Antrodia Capsules
03/14/2012CN102370200A Apostichopus japonicus capsule and preparation method thereof
03/14/2012CN102370175A Preparation method of multi-flavor freeze-dried refreshing infant/baby food
03/14/2012CN101981418B A device and a method for dispensing solid loose material
03/13/2012CA2499124C Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex
03/08/2012WO2012030487A2 Improved preconditioner for extrusion systems
03/08/2012WO2012030079A2 Kneading mould
03/08/2012US20120059068 Composition Based On Zeolite And Usage As Lick Stone
03/08/2012US20120058213 Method and apparatus for rotary molding
03/07/2012EP1398346B1 Molded object having high pullulan content, process for producing the same
03/07/2012CN202154015U 一种巧克力涂层机下料机构 Under the chocolate coating machine feeding mechanism
03/07/2012CN202154014U 食品加工用制丸机 Food Processing pill machine
03/07/2012CN102368914A Extrusion and conditioning apparatus
03/07/2012CN102368909A Instant beverage product
03/07/2012CN102368908A Instant beverage product
03/07/2012CN102366061A Production process of pumpkin powder
03/07/2012CN102366060A Production technology of bitter gourd powder
03/07/2012CN102366038A Cichorium endivia L. chewable tablet and production technology thereof
03/07/2012CN101416757B Preparation method of beche-de-mer capsules
03/07/2012CN101340817B Shape-forming shutter device and shutter piece
03/06/2012US8127720 Chew toys comprising biologically degradable material
03/06/2012CA2682264C Coating of confectionery and tablets
03/01/2012WO2012025307A1 Method and device for applying ingredients in food production
03/01/2012WO2011004944A9 Nano composite formed from starch and functional materials, and method for preparing same
03/01/2012US20120053249 Compressible and free-flow co-agglomerates of mannitol and granular starch
03/01/2012US20120052180 Confectionery product
03/01/2012US20120052179 Croissant Dough, and a Method and Machine for Forming That Dough
03/01/2012US20120052162 Convenience food product
03/01/2012US20120052160 Dairy product and process
03/01/2012CA2809190A1 Method and device for applying ingredients in food production
02/2012
02/29/2012EP2421391A1 A vacuum infusion production plant
02/29/2012EP2180795B1 Delivery and controlled release of encapsulated lipophilic nutrients
02/29/2012CN102363636A Method for producing cassava modified starch for wrapping fried foods
02/29/2012CN102362698A Mould for pressing edible spoon
02/29/2012CN102362697A Vibration type pulp adding machine
02/29/2012CN102362648A Preparation method for natural mulberry powder
02/29/2012CN102362646A Processing method of barley grass powder
02/29/2012CN101658287B Method for processing chili seasoning powder
02/28/2012US8124159 Method of making bean curd using rice
02/28/2012US8124151 Excess mass at the mold edge is separated from the shell by means of a die; smooth shell surface and shell inner face are produced
02/27/2012DE202009015107U1 Oloidförmiger Gebrauchskörper Oloidförmiger use body
02/23/2012WO2012024618A2 Fine particle applicator and related methods
02/23/2012WO2012023218A1 Atomizing device, and performance evaluation method and scale-up method therefor
02/23/2012WO2012023217A1 Atomizing device, and performance evaluation method and scale-up method therefor
02/23/2012WO2012021936A1 Encapsulation processes
02/23/2012WO2012006041A3 Hydroxypropyl substituted starches as source of soluble fiber
02/23/2012WO2011139404A3 Extrusion processing of high meat quantity feeds using preconditioner with hot air input
02/23/2012US20120045560 Continuous Production of Edible Food Products with Selected Shapes
02/23/2012US20120045557 Baked Good Marking Device and Method of Using the Same
02/23/2012US20120045553 Emulsion/colloid mediated flavor encapsulation and delivery with tobacco-derived lipids
02/23/2012US20120045552 Intermediate food product
02/23/2012US20120045535 Patty-Forming Apparatus with Bottom Feed and Rotary Pump
02/23/2012US20120045534 Patty-Forming Apparatus with Top Feed and Rotary Pump
02/23/2012US20120045499 Pearlescent pigment surface treatment for confectionery
02/23/2012CA2808575A1 Particle size breakup device and its performance estimation method and scale up method
02/23/2012CA2808569A1 Particle size breakup device and its performance estimation method and scale up method
02/22/2012EP2420145A1 Granular sucralose, and method of making it
02/22/2012EP2418968A2 Method of producing microbeads
02/22/2012EP2129232B9 Process for compacting plant powders and products obtained
02/22/2012CN202145873U 切馅机 Cut stuffing machine
02/22/2012CN202145856U 一种玉米皮连续水解喷射器 One kind of continuous hydrolysis of corn bran ejector
02/22/2012CN102356880A Linseed oil microcapsule and preparation method thereof
02/22/2012CN101564171B 营养强化大米及其制备方法 Fortified rice and its preparation method
02/22/2012CN101558856B 速溶牛蒡精粉的生产方法 Burdock instant flour production methods
02/21/2012US8119174 Low sugar presweetened dry coated cereals and method of preparation
02/21/2012CA2613291C Foodstuff comprising a colour migration barrier
02/21/2012CA2533471C Heat resistant capsule and process for producing the same
02/16/2012WO2012021708A1 Targeted spraying of viscous solution containing suspended solids
02/16/2012US20120041081 Biogenic Silica from Silica-Containing Plant Material Such as Rice Hulls
02/16/2012US20120040072 Waxy Corn Starch And Whole Grain Cereals
02/16/2012US20120040063 Dual Pie Crust Bag, Kit and Method
02/16/2012US20120039956 Dry storage stabilizing composition for biological materials
02/16/2012DE102010037774A1 Set, useful e.g. for covering and/or punching flat dough and providing clear zoned regions without allergenic foods on pizza, comprises two molds or optionally pre-cut strips from which molds can be formed
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