| Patents for A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general (753) |
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| 05/10/1997 | CA2174056A1 Products based on tomato components, having improved nutritional value |
| 04/24/1997 | WO1997014320A1 Foamed meat processed foods |
| 03/25/1997 | CA2102362C Method and apparatus of at least partially sterilizing foodstuffs |
| 11/07/1996 | WO1996034855A1 Fatty acid esters as bioactive compounds |
| 11/07/1996 | WO1996034846A1 1,3-propane diol derivatives as bioactive compounds |
| 10/09/1996 | CN1132597A Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and galactomannan gum |
| 10/01/1996 | CA2059544C Low calorie food products having smooth, creamy, organoleptic characteristics |
| 08/14/1996 | EP0644724B1 Reduced fat, ready-to-eat cereal |
| 07/16/1996 | US5537363 Apparatus for generating a relatively stable aqueous suspension of colloidal silica |
| 07/10/1996 | CN1032267C Disposal of insal tailings from soda ash manufacturing by slurrying and pumping into underground |
| 05/18/1996 | CA2162096A1 Method and apparatus for the preservation of grain in storage silos |
| 05/15/1996 | CN1122199A Process for the manufacture of a starchy food product |
| 03/26/1996 | US5502045 Use of a stanol fatty acid ester for reducing serum cholesterol level |
| 02/24/1996 | CA2148038A1 Raw freezed pizza and process for its preparation |
| 01/10/1996 | EP0514528B1 Soluble dietary fiber compositions and method of preparation |
| 12/20/1995 | CN1113417A Process for preparing foodstuffs having a reduced content of fermented milk products and/or fruit material and composition useful therefor |
| 12/13/1995 | EP0686352A2 High pressure enzyme inactivation |
| 09/12/1995 | CA2134920A1 High speed meat packing apparatus |
| 09/05/1995 | US5447743 Containing water soluble, low calorie polysaccharide and polyalcohol which are homogenized in water and adding honey |
| 08/16/1995 | EP0667106A1 Acidic amylaceous fermented composition for reducing the fermented milk and/or fruit content in foodstuffs |
| 07/14/1995 | CA2139806A1 Process for preparing foodstuffs having a reduced content of fermented milk products and/or fruit material and composition useful thererfor |
| 07/05/1995 | EP0348503B1 Cream substitute ingredient and food products |
| 05/31/1995 | EP0465520B1 Sugar composition comprising soluble fibre |
| 05/03/1995 | EP0650330A1 Flavor enhancing composition containing colloidal silica and method for its preparation and use |
| 04/26/1995 | EP0649602A2 Process for making soluble beet fibre |
| 04/12/1995 | EP0647410A1 Process and apparatus for obtaining a coextruded product and obtained product |
| 03/29/1995 | EP0644724A1 Reduced fat, ready-to-eat cereal. |
| 02/14/1995 | CA1334321C Liquid based composition comprising a gelling polysaccharide capable of forming a reversible gel and a method of preparing such composition |
| 02/08/1995 | EP0431139B1 Oat soluble dietary fiber compositions |
| 01/04/1995 | EP0462164B1 Method of reconstituting meat products |
| 01/03/1995 | US5377855 Tray for freezing seafood |
| 10/19/1994 | CN1093554A Quality retention of fresh fruit juices, fresh fruit juice blends, and fresh fruit drinks during storage |
| 08/17/1994 | EP0528902B1 A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product |
| 08/03/1994 | EP0608944A1 A fungicide composition to prevent the growth of mould on foodstuffs and agricultural products |
| 07/27/1994 | EP0607260A1 Method of vegetable processing |
| 07/13/1994 | EP0558523B1 Use of mesomorphic phases in food products |
| 06/22/1994 | EP0526564B1 A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product |
| 05/24/1994 | CA1329722C Cream substitute ingredient and food products |
| 05/04/1994 | EP0594612A1 A substance for lowering high cholesterol level in serum and a method for preparing the same. |
| 04/27/1994 | EP0475998B1 Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and a galactomannan gum |
| 02/22/1994 | US5288471 Apparatus for preserving biological products |
| 01/20/1994 | WO1994001005A1 Flavor enhancing composition containing colloidal silica and method for its preparation and use |
| 01/20/1994 | CA2139951A1 Flavor enhancing composition containing colloidal silica and method for its preparation and use |
| 01/06/1994 | WO1994000026A1 Reduced fat, ready-to-eat cereal |
| 01/04/1994 | US5275831 Reduced fat, ready-to-eat cereal |
| 10/12/1993 | US5252136 A coatings consists of natural plant extracts; dietetics |
| 09/14/1993 | CA1322162C Formulation for extending the shelf life of food products, medicaments and cosmetic products |
| 09/08/1993 | EP0558523A1 Use of mesomorphic phases in food products. |
| 09/07/1993 | US5242705 Artificial sweetener |
| 07/08/1993 | WO1993006747A3 Method of vegetable processing |
| 06/17/1993 | CA2085457A1 Edible films |
| 04/21/1993 | EP0514528A4 Soluble dietary fiber compositions and method of preparation |
| 04/15/1993 | WO1993006747A2 Method of vegetable processing |
| 04/14/1993 | EP0536851A2 Method of vegetable processing |
| 03/03/1993 | EP0528902A1 A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product. |
| 02/10/1993 | EP0526564A1 A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product. |
| 01/13/1993 | CN1067866A Making method jof soda powder |
| 12/11/1992 | CA2070128A1 Tray and method for freezing seafood |
| 11/25/1992 | EP0514528A1 Soluble dietary fiber compositions and method of preparation. |
| 11/12/1992 | WO1992019640A1 A substance for lowering high cholesterol level in serum and a method for preparing the same |
| 09/08/1992 | US5145700 That has the appearance and taste of meat |
| 08/05/1992 | EP0497099A1 Method and apparatus for preserving biological products |
| 07/15/1992 | EP0348503A4 Cream substitute ingredient and food products |
| 06/06/1992 | WO1992010106A1 Soluble dietary fiber compositions and method of preparation |
| 06/06/1992 | CA2074508A1 Soluble dietary fiber compositions and method of preparation |
| 06/03/1992 | EP0487639A1 Low calorie food products having smooth, creamy, organoleptic characteristics |
| 05/24/1992 | WO1992009209A1 Use of mesomorphic phases in food products |
| 05/19/1992 | CA1300962C Food products |
| 03/26/1992 | CA2052045A1 Low fat mayonnaise product and method for making the same |
| 03/25/1992 | EP0475998A1 Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and a galactomannan gum. |
| 01/29/1992 | EP0431139A4 Oat soluble dietary fiber compositions |
| 01/21/1992 | US5082673 Method of making soluble dietary fiber compositions from cereals |
| 01/15/1992 | EP0465520A1 Sugar composition comprising soluble fibre. |
| 01/02/1992 | EP0359738B1 Preparation to improve the keeping qualities of foodstuffs, drugs and cosmetic products |
| 12/26/1991 | WO1991015957A3 A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product |
| 12/24/1991 | US5074058 Processing room for drying or ripening foodstuffs which give off humidity |
| 12/04/1991 | EP0459787A1 A process for preparing a soya food product |
| 12/01/1991 | CA2043356A1 Process for preparing a soya food product |
| 11/28/1991 | WO1991015967A3 A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product |
| 11/05/1991 | US5063077 Adsorption |
| 10/27/1991 | WO1991015967A2 A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product |
| 10/27/1991 | WO1991015957A2 A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product |
| 10/27/1991 | CA2081467A1 Dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product |
| 10/27/1991 | CA2081460A1 Low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product |
| 10/23/1991 | EP0453390A1 Process for the preparation of ground cereal based foods and food products obtained thereby |
| 10/20/1991 | CA2040684A1 Process for the preparation of ground cereal based foods and food products obtained thereby |
| 10/15/1991 | USRE33719 Sweetened edible formulations |
| 10/09/1991 | EP0450672A1 Method for preparing process flavourings |
| 08/28/1991 | EP0248810B1 Culinary seasoning composition and a method of preparing the same |
| 06/12/1991 | EP0431703A2 Treatment of fruits |
| 06/12/1991 | EP0431139A1 Oat soluble dietary fiber compositions. |
| 05/28/1991 | CA1284439C Culinary seasoning composition |
| 04/30/1991 | US5011701 Low calorie food products having smooth, creamy, organoleptic characteristics |
| 03/06/1991 | EP0415287A2 Procedure for removing cholesterol and cholesterol esters from egg-yolk |
| 02/27/1991 | CA2023797A1 Process for the removal of cholesterol and cholesterol esters from egg yolk |
| 02/26/1991 | US4996063 Method for making a soluble dietary fiber composition from oats |
| 02/19/1991 | WO1991002463A1 Low calorie food products having smooth, creamy, organoleptic characteristics |
| 02/06/1991 | EP0411991A2 Process for the preparation of a sweetener based on aspartame, which is in a dry form similar to that of a lump of sugar |
| 02/01/1991 | CA2022402A1 Process for the preparation of a sweetener based on aspartame, which is in a dry form similar to that of a lump of sugar |
| 01/23/1991 | EP0216888B1 Compositions comprising phosphate-containing edible acid solutions |