| Patents for A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general (753) |
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| 07/13/2004 | CA2132366C Process and an arrangement for the production of a co-extruded product and the product obtained |
| 07/08/2004 | US20040131748 separation of lycopene, beta-carotene, zeaxanthin and/or lutein form tomatoes or carrots, using mixtures of alcohols and nonionic surfactants; solvent extraction |
| 07/01/2004 | US20040126464 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 06/10/2004 | WO2004016102A3 A rapid method for predicting tomato paste consistency |
| 06/10/2004 | US20040111275 Methods for marketing and generating revenue from edible thin films |
| 06/03/2004 | WO2004045306A2 Methods for marketing and generating revenue from edible thin films |
| 06/03/2004 | US20040105864 Food supplement |
| 05/27/2004 | WO2004043163A2 Process for extracting carotenoids from fruit and vegetable processing waste |
| 05/27/2004 | WO2004043162A2 Application system with recycle and related use of antimicrobial quaternary ammonium compound |
| 05/27/2004 | US20040101600 Freezing, thawing, measuring viscosity |
| 05/27/2004 | CA2505512A1 Application system with recycle and related use of antimicrobial quaternary ammonium compound |
| 05/21/2004 | WO2004041198A2 Heat pasteurized liquids containing glucosamine |
| 05/21/2004 | WO2004040997A2 Multiple component food product useful for delivering glucosamine and/or nacetyl-d-glucosamine |
| 05/21/2004 | CA2502864A1 Heat pasteurized liquids containing glucosamine |
| 05/06/2004 | EP1328169B1 High energy complete food or nutritional supplement, method for preparing same and uses thereof |
| 05/06/2004 | EP1181027B1 Dietary or pharmaceutical composition for use for the prevention or treatment of hyperoxaluria |
| 04/08/2004 | WO2004012496A3 Method for producing an avocado unsaponifiable rich in furan lipids |
| 04/08/2004 | US20040067921 Anticholesterol agents |
| 04/07/2004 | CN1144534C Method for making soup blend cube |
| 03/18/2004 | WO2004002239A3 Purified amylase inhibitor and novel process for obtaining the same |
| 03/18/2004 | WO2003102116A3 Oil-soluble pigment compositions |
| 03/18/2004 | US20040052918 Nonaqueous, contains lipids, powders coated with vegetable fat and emulsifier, food powder of dairy product, vitamins, carbohydrates and mineral; antioxidation, consumed by infants, patients having a diminished muscle force |
| 03/11/2004 | US20040047896 Composition for improving age-related physiological deficits and increasing longevity |
| 02/26/2004 | WO2004016106A1 Method for producing an unsaponifiable matter of avocado rich in furan lipids |
| 02/26/2004 | WO2004016102A2 A rapid method for predicting tomato paste consistency |
| 02/25/2004 | EP1390025A1 Coenzyme q and eicosapentaenoic acid (epa) |
| 02/12/2004 | WO2004012496A2 Method for producing an avocado unsaponifiable rich in furan lipids |
| 02/05/2004 | US20040022916 Providing to a food product a nutrient or other ingredients at desired levels without adversely affecting the quality of the food product; especially for supplementing foods with soy protein |
| 02/04/2004 | EP1339416A4 Trace elements |
| 01/29/2004 | US20040018258 Process for obtaining a furan lipid-rich unsaponifiable material from avocado |
| 01/28/2004 | EP1383388A2 Process for preparing turkey meat cut |
| 01/08/2004 | WO2004002239A2 Purified amylase inhibitor and novel process for obtaining the same |
| 01/08/2004 | CA2490079A1 Purified amylase inhibitor and novel process for obtaining the same |
| 01/07/2004 | CN1466612A Methods for processing crustacean material |
| 01/02/2004 | EP1372412A2 Composition improving age-related physiological deficits and increasing longevity |
| 12/24/2003 | WO2003028478A3 Identity preserved crop production |
| 12/11/2003 | WO2003102116A2 Oil-soluble pigment compositions |
| 12/11/2003 | CA2486424A1 Oil-soluble pigment compositions |
| 11/25/2003 | US6653941 Device for sensing and alarming absence of water in a home machine for manufacturing soybean milk, watery bean curd, and bean curd |
| 11/13/2003 | US20030212026 Induce immunology response |
| 11/12/2003 | CN1127561C Preparation of food-level edible oil |
| 11/05/2003 | CN1454091A Immunostimulatory nucleic acids |
| 10/28/2003 | US6638539 Trace elements |
| 10/15/2003 | CN1124081C Seasoning paste |
| 10/02/2003 | US20030185954 Preparation of nutrient rich salt of plant origin |
| 10/01/2003 | CN1446053A Food supplement |
| 10/01/2003 | CN1122457C Composition and method for providing nutrition to diabetics |
| 09/30/2003 | CA2073609C Method and apparatus for preserving biological products |
| 09/27/2003 | WO2003079817A1 Preparation of nutrient rich salt of plant origin |
| 09/23/2003 | US6623774 Preparation and stabilization of food-grade marine oils |
| 09/03/2003 | EP1339416A1 Trace elements |
| 09/03/2003 | CN1439303A Shrimp processing food and production thereof |
| 08/28/2003 | US20030161918 Treating with silica and vacuum steam deordorizing in the presence of rosemary or sage extract |
| 08/20/2003 | EP0966295B1 Calcareous material |
| 08/13/2003 | CN1435119A Water-break detecting alarm device for household soya-bean milk, jellied bean curd and bean curd making device |
| 08/06/2003 | EP1332681A1 Device for sensing and alarming absence of water in a home machine for manufacturing soybean milk, watery bean curd, and bean curd |
| 07/31/2003 | US20030141982 Device for sensing and alarming absence of water in a home machine for manufacturing soybean milk, watery bean curd, and bean curd |
| 07/23/2003 | EP1328169A1 High energy complete food or nutritional supplement, method for preparing same and uses thereof |
| 07/17/2003 | US20030134833 Substance for lowering high cholesterol level in serum and methods for preparing and using the same |
| 06/25/2003 | EP1320300A1 Food supplement |
| 06/25/2003 | EP0857429B1 Process for producing foamed meat processed foods |
| 05/14/2003 | EP1310173A2 Composition for providing nutrition to diabetics |
| 05/14/2003 | CN1416744A Desalting method of nutriment containing animal protein |
| 05/13/2003 | US6562336 Dietary or pharmaceutical composition for use for the prevention or treatment of hyperoxaluria |
| 04/29/2003 | US6555700 1,3-propane diol esters and ethers and methods for their use in drug delivery |
| 04/24/2003 | US20030077358 Composition |
| 04/10/2003 | WO2003028478A2 Identity preserved crop production |
| 04/09/2003 | CN1104904C Natural tea for taking off the offect of drink and process for production thereof |
| 02/25/2003 | US6524631 Baking mixes which contain flour and have an enhanced shelf life and method and means for preparing same |
| 02/05/2003 | EP1280425A2 Machine to extract oil from fruit |
| 01/09/2003 | WO2002071874A3 Composition improving age-related physiological deficits and increasing longevity |
| 01/08/2003 | CN1098043C Process for preparing food-stuffs having reduced content of fermented milk products and/or fruit |
| 12/26/2002 | US20020198177 Coenzyme Q and EPA |
| 12/11/2002 | EP0912110B1 Improvements in or relating to compositions containing creatine |
| 12/05/2002 | WO2002096408A1 Coenzyme q and eicosapentaenoic acid (epa) |
| 12/05/2002 | CA2449199A1 Coenzyme q and eicosapentaenoic acid (epa) |
| 10/09/2002 | CN1092030C Method for extracting sulfur-contg. component part from galic and method for preparation of oil and fat contg. same |
| 09/19/2002 | WO2002071874A2 Composition improving age-related physiological deficits and increasing longevity |
| 09/18/2002 | EP0823889B1 1,3-propane diol derivatives as bioactive compounds |
| 09/12/2002 | US20020127303 Used for multivitamin tablets, hard gelatin capsules, dry food and feed compositions and for enriching sugar |
| 08/22/2002 | US20020114864 Prevention and/or reduction of Maillard reaction in a foodstuff containing a protein, a peptide or an amino acid and reducing sugar by contacting the foodstuff with an enzyme capable of oxidising a reducing group of the sugar |
| 08/21/2002 | CN1365284A Dietary or pharmaceutical composition for use for the prevention or treatment of hyperoxaluria |
| 08/21/2002 | CN1364430A Method for storaging acid liquid or semiliquid composition containing kreatin for human consumption |
| 07/25/2002 | WO2001072142A3 Process for preparing turkey meat cut |
| 07/17/2002 | EP1221955A2 Immunostimulatory nucleic acids |
| 06/26/2002 | CN1086554C Method for producing hot-air drying scrambled eggs |
| 06/06/2002 | US20020068079 Solution containing ethylenediaminetetraacetic acid-complex and sodium selenite for livestock feeds; provided on stick for livestock animals to lick |
| 06/05/2002 | EP0889729B1 Linseed drug |
| 05/23/2002 | US20020061292 Dietary or pharmaceutical composition for use for the prevention or treatment of hyperoxaluria |
| 05/02/2002 | WO2002034077A1 High energy complete food or nutritional supplement, method for preparing same and uses thereof |
| 04/09/2002 | US6368652 Use of mesomorphic phases in food products |
| 03/20/2002 | CN1081014C Improved procedure for coconut beverage and products therefrom |
| 03/14/2002 | WO2001082721A3 Machine to extract oil from fruit |
| 03/07/2002 | WO2002017933A1 Trace elements |
| 02/27/2002 | EP1181027A2 Dietary or pharmaceutical composition for use for the prevention or treatment of hyperoxaluria |
| 02/21/2002 | US20020022060 Combined plant coagulate composition, process for the manufacture thereof and uses thereof |
| 02/14/2002 | WO2002011563A1 Food supplement |
| 02/14/2002 | CA2419066A1 Food supplement |
| 02/12/2002 | US6346275 Drugs for immunology residues of corallinaceae, seaweed derivatives |
| 02/07/2002 | WO2001072142A8 Process for preparing turkey meat cut |