| Patents for A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general (753) |
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| 03/27/2008 | US20080076150 Isolating preferential protein from tissue extract using acidic washes and centrifugation |
| 03/26/2008 | EP1901621A1 Drink comprising a combination of fish oil and probiotics |
| 03/05/2008 | EP1558290A4 Heat pasteurized liquids containing glucosamine |
| 02/28/2008 | US20080050489 Method for extracting a cereal constituent |
| 02/14/2008 | US20080038318 Composition; Use Of A Composition And A Method For Treating Obesity |
| 02/13/2008 | EP1660372A4 Wine preservation system using a central vacuum |
| 02/12/2008 | CA2235152C Foamed processed meat foods |
| 01/30/2008 | CN100365072C Methods for processing crustacean material |
| 01/24/2008 | US20080020097 Hydrolysed Marine Protein Product, Process for the Production Thereof, and Application |
| 12/27/2007 | US20070295228 Device for keeping a mold plate square, perpendicular and driving for a food product molding machine |
| 12/20/2007 | US20070292589 Method for Reducing Acrylamide Formation in Thermally Processed Foods |
| 12/12/2007 | EP1863360A1 Food composition for binding acetaldehyde in mouth and in digestive track, and method for the preparation of the composition |
| 12/11/2007 | CA2420766C Trace elements |
| 11/28/2007 | CN100350919C Dietary or pharmaceutical composition for use for the prevention or treatment of hyperoxaluria |
| 11/22/2007 | US20070269556 Manufacture Method of Sauce, a Sauce Product, and a Container for the Sauce Product |
| 10/17/2007 | EP1629102A4 Modified starch, uses, methods for production thereof |
| 10/03/2007 | CN101048080A Low energy food product |
| 09/18/2007 | US7271156 Immunostimulatory nucleic acids |
| 09/11/2007 | US7267834 Method for reducing acrylamide formation in thermally processed foods |
| 09/05/2007 | EP1827137A1 Low energy food product |
| 09/04/2007 | US7264459 Device for keeping a mold plate square, perpendicular and driving for a food product molding machine |
| 07/26/2007 | US20070172578 Resistant Starch with Cooking Properties Similar to Untreated Starch |
| 07/25/2007 | EP1809126A1 Manufacture method of sauce, a sauce product, and a container for the sauce product |
| 07/18/2007 | CN101001544A Hydrolysed marine protein product, process for the production thereof, and application |
| 06/07/2007 | WO2004045306A3 Methods for marketing and generating revenue from edible thin films |
| 06/07/2007 | US20070125430 Packaging release valve for microwavable food items |
| 05/24/2007 | WO2007057511A1 Improved fat composition |
| 05/10/2007 | WO2004064539A3 Fat substitutes |
| 05/08/2007 | US7214713 Supplement with anticancer properties with fermentation of carbohydrates with biosynthesis of Penicillum |
| 05/02/2007 | EP1383388A4 Process for preparing turkey meat cut |
| 04/25/2007 | CN1953670A Composition, use of a composition and a method for treating obesity |
| 04/24/2007 | USRE39585 Administering streptococcus thermophilus in admixture withLactobacillus brevis, Lactobacillus acidophilus, Lactobacillus plantarum, Bifidobacterium infantis, Bifidobacterium longum or Bifidobacterium breve |
| 04/12/2007 | US20070082118 Enhancing clarity and/or stability properties of protein-containing liquids and gels |
| 04/11/2007 | EP1771088A1 Method for extracting a cereal constituent |
| 04/11/2007 | EP1628538A4 A whippable food product having improved stability |
| 04/05/2007 | US20070077166 Method, installation and component for destruction of live organisms in a liquid |
| 04/04/2007 | CN1939541A Immunostimulatory nucleic acids |
| 03/29/2007 | US20070071861 Process for extracting carotenoids from fruit and vegetable processing waste |
| 03/28/2007 | EP1765094A1 Hydrolysed marine protein product, process for the production thereof, and application |
| 03/28/2007 | EP1615509A4 Particulate-based ingredient delivery system |
| 03/22/2007 | WO2002011563A8 Food supplement |
| 03/22/2007 | US20070066554 Immunostimulatory nucleic acids |
| 03/21/2007 | CN1934036A Method, installation and component for destruction of live organisms in a liquid |
| 03/14/2007 | CN1303913C Method for producing an avocado unsaponifiable rich in furan lipids |
| 02/15/2007 | WO2007018585A2 Process for controlling protein to salt ratio in animal muscle protein composition and protein composition |
| 02/15/2007 | CA2616041A1 Process for controlling protein to salt ratio in animal muscle protein composition and protein composition |
| 02/08/2007 | WO2005006881A3 Salt taste modification |
| 02/08/2007 | US20070031562 Particulate-based ingredient delivery system |
| 01/31/2007 | CN1905801A Method for dehydro-roasting |
| 01/25/2007 | WO2007011236A1 Food precursor composition, method for its production and uses thereof |
| 01/25/2007 | CA2614896A1 Food precursor composition, method for its production and uses thereof |
| 01/24/2007 | EP1662886A4 Extruded granola process |
| 01/11/2007 | WO2007003688A1 Food suspension comprising beta-glucan and a method of preparing the same |
| 01/04/2007 | WO2007001185A1 Drink comprising a combination of fish oil and probiotics |
| 01/04/2007 | CA2613263A1 Drink comprising a combination of fish oil and probiotics |
| 12/28/2006 | US20060292287 Food products containing partially and/or totally denatured milk proteins |
| 12/28/2006 | DE19581948B4 Foamed meat processed foods having soft and light texture - obtd. by rubbing meat with salts, foaming by mixing, moulding and then heating |
| 12/27/2006 | EP1631157A4 Enhancing clarity and/or stability properties of protein-containing liquids and gels |
| 12/27/2006 | CN1886065A Iron powder, use as additive for foods, food additive and method of making iron powder |
| 12/26/2006 | US7153536 A fresh fruit suspension using low methoxyl pectin as thickener to control the pre-gel stage by mixing an aqueous solution of hydrated pectin with a liquid including calcium in the range of 20-100 grams of calcium per gram of pectin; adding a fruit; taste; texture; mouthfeel; jams; jellies |
| 12/21/2006 | US20060286225 Processing method for microwavable french fries |
| 12/21/2006 | US20060286224 Microwavable french fries |
| 12/20/2006 | EP1732394A2 Method for dehydro-roasting |
| 12/14/2006 | WO2001022972A9 Immunostimulatory nucleic acids |
| 12/14/2006 | US20060282917 Modified starch, uses, methods for production thereof |
| 12/13/2006 | EP1729598A1 Composition; use of a composition and a method for treating obesity |
| 12/07/2006 | US20060275529 Production of edible substrates |
| 11/21/2006 | US7138152 Process for extracting carotenoids from fruit and vegetable processing waste |
| 11/02/2006 | US20060247316 Food supplement |
| 11/02/2006 | US20060246114 Multiple component food product useful for delivering glucosamine and/or nacetyl-d-glucosamine |
| 10/18/2006 | CN1849846A Apparatus and method for heating objects with microwaves |
| 10/18/2006 | CN1849072A Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 10/10/2006 | US7119313 Apparatus and method for heating objects with microwaves |
| 10/05/2006 | WO2006103316A1 Food composition for binding acetaldehyde in mouth and in digestive track, and method for the preparation of the composition |
| 10/03/2006 | CA2253580C Improvements in or relating to compositions containing creatine |
| 09/19/2006 | US7108878 Process for making microwavable French fries |
| 09/19/2006 | US7108023 Wine preservation system using a central vacuum |
| 09/13/2006 | EP1700603A2 Immunostimulatory nucleic acids |
| 09/08/2006 | WO2005025327A3 Resistant starch with cooking properties similar to untreated starch |
| 08/30/2006 | CN1826412A Modified starch, uses, methods for production thereof |
| 08/24/2006 | US20060188618 Food composition contain lecithin |
| 08/17/2006 | WO2005053428A3 Method for dehydro-roasting |
| 08/16/2006 | EP1689685A1 Method, installation and component for destruction of live organisms in a liquid |
| 08/16/2006 | EP1689253A1 Iron powder, use as additive for foods, food additive and method of making iron powder. |
| 08/10/2006 | DE19838387C5 Verfahren zur Herstellung von Brühwürfeln A process for producing stock cubes |
| 08/09/2006 | CN1268328C Coenzyme q and eicosapentaenoic acid (EPA) |
| 08/03/2006 | WO2005036982A3 Food products containing partially and/or totally denatured milk proteins |
| 08/03/2006 | WO2004082399A3 Fish and the production thereof |
| 07/26/2006 | EP1681943A2 Food products containing partially and/or totally denatured milk proteins |
| 07/26/2006 | CN1809284A Oils enriched with diacylglycerols and phytosterol esters for use in the reduction of blood cholestrol and triglycerides and oxidative stress |
| 07/06/2006 | US20060147565 Purified amylase inhibitor and novel process for obtaining the same |
| 06/21/2006 | CN1788592A Mozzarella-type string cheese product |
| 06/14/2006 | CN1787746A A whippable food product having improved stability |
| 06/07/2006 | EP1662898A2 Resistant starch with cooking properties similar to untreated starch |
| 06/07/2006 | EP1662886A2 Extruded granola process |
| 06/07/2006 | CN1781379A Method to increase the foaming capacity of spray-dried powders |
| 05/31/2006 | EP1660372A2 Wine preservation system using a central vacuum |
| 05/23/2006 | US7048016 Wine preservation system using a central vacuum |
| 05/17/2006 | EP1605777A4 Method for reducing acrylamide formation in thermally processed foods |
| 05/17/2006 | CN1774181A Enhancing clarity and/or stability properties of protein-containing liquids and gels |