A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general

More topics under "A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general" (258,926)
A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)

Patents for A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general (753)
02/2002
02/05/2002	CA2242373C Teas for the amelioration of the effects of alcoholic drinks and processes for the production thereof
01/2002
01/22/2002	US6340494 Roller drying of fruit and vegetable concentrates containing external starch, wherein flakes obtained by comminution after roller drying are agglomerated using fruit and vegetable concentrates, subjecting heat-moisture treatment, drying
01/22/2002	US6340492 Premixing grits, coagulable protein, a raising agent, salt and spices, and adding liquified fat,adding a liquid and mixing and kneading to prepare a plastic sliceable wet dough, portioning into shapes; thermal treatment
01/22/2002	US6340479 Stable, homogeneous, extract free or nearly free form secondary reaction products
01/17/2002	WO2001022972A3 Immunostimulatory nucleic acids
01/02/2002	EP1164853A1 Lactobacillus plantarum / pentosus and a method of preparing a shelf-life enhancing composition for baking mixes thereof
12/2001
12/05/2001	EP0971880B1 Solid compositions suitable for oral administration comprising non hygroscopic salts of l-carnitine and alkanoyl-l-carnitine with 2-aminoethanesulfonic acid
11/2001
11/15/2001	DE10113324A1 A combined plant coagulate composition, process for the manufacture thereof and uses thereof
11/08/2001	WO2001082721A2 Machine to extract oil from fruit
11/08/2001	US20010039177 Method for preparing fowl meat cut
10/2001
10/23/2001	CA2217227C Use of a partial or complete extract of not fermented camellia sinensis l. for the preparation of a medicament, a medical care product, a cosmetic preparation or a food complementary product
10/04/2001	WO2001072142A2 Process for preparing turkey meat cut
08/2001
08/28/2001	US6280311 Process for preparing turkey rib cuts
06/2001
06/28/2001	WO2000072855A3 Dietary or pharmaceutical composition for use for the prevention or treatment of hyperoxaluria
06/12/2001	US6245811 Fatty acid esters as bioactive compounds
05/2001
05/16/2001	CN1294896A Food processing equipment
05/01/2001	US6225620 Peach pit detection apparatus and method
04/2001
04/26/2001	DE19921860C2 Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung With hot aqueous liquids to fruit and Gemüsepulpen reconstitutable dry product and process for its production
04/10/2001	US6214585 Polypeptide hydrozylates for use in food processing; mixing lactobacillus with hydrolyzed polypeptide, heat and recover sweetened hydrozylate
04/05/2001	WO2001022972A2 Immunostimulatory nucleic acids
04/05/2001	CA2388055A1 Immunostimulatory nucleic acids
03/2001
03/27/2001	US6207164 Plant extracts
01/2001
01/16/2001	US6174560 Substance for lowering high cholesterol level in serum and methods for preparing and using the same
01/10/2001	EP1066761A2 Compositions containing fat-soluble substances in a carbohydrate matrix
01/10/2001	CN1279112A Composition with carbohydrate matrix containing liposoluble substance
01/06/2001	CA2313339A1 Compositions containing fat-soluble substances in a carbohydrate matrix
12/2000
12/07/2000	WO2000072855A2 Dietary or pharmaceutical composition for use for the prevention or treatment of hyperoxaluria
11/2000
11/29/2000	EP1054598A2 Physically coated cellulose as low calorie flour replacements
11/22/2000	CN1273779A Dry products able to be restored by thermal liquid containing water and its prodn. method
11/16/2000	DE19921860A1 Mit heißen, wässrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung With hot aqueous liquids reconstitutable dry product and process for its production
11/15/2000	EP1051917A2 Process for making agglomerated roll-dried flakes from fruit or vegetables
11/11/2000	CA2307919A1 Dry product which can be reconstructed with hot aqueous liquids and process for its production
10/2000
10/12/2000	WO2000059308A1 Baking mixes which contain flour and have an enhanced shelf life and method and means for preparing same
10/12/2000	CA2366744A1 Baking mixes which contain flour and have an enhanced shelf life and method and means for preparing same
10/05/2000	WO1999022605A3 Physically coated cellulose as low calorie flour replacements
10/05/2000	DE19914476A1 Nahrungsmittelprodukte geeignet zum Ausbraten nach Rehydratisierung und Verfahren zu ihrer Herstellung Food products suitable for frying according to rehydration and processes for their preparation
10/04/2000	EP1040764A2 Food products suitable for frying after rehydration and process for their production
09/2000
09/30/2000	CA2302912A1 Food products suitable for frying after rehydration and process for their production
09/27/2000	CN1267461A Method for producing hot-air drying scrambled eggs
09/26/2000	US6124360 Solid compositions suitable for oral administration comprising non hygroscopic salts of L-carnitine and alkanoyl-L-carnitine with 2-aminoethanesulfonic acid
09/12/2000	CA2138556C Reduced fat, ready-to-eat cereal
08/2000
08/16/2000	CN1262875A Preparation of food-level edible oil
08/08/2000	US6099888 Process for producing stock cubes
05/2000
05/10/2000	EP0999259A1 Preparation of food-grade edible oils
05/10/2000	CN1252241A Method for preparing soup block
04/2000
04/26/2000	CN1251573A Solid composition suitable for oral administration comprising non hydroscopic salts of L-carnitine or alkanoyl-L-carnitine with 2-aminoethanesulfonic acid
03/2000
03/29/2000	EP0988799A1 Bechamel sauce-type
03/02/2000	DE19838387C1 Verfahren zur Herstellung von Brühwürfeln A process for producing stock cubes
03/01/2000	EP0981970A1 Process for producing stock cubes
02/2000
02/24/2000	CA2280642A1 Process for producing stock cubes
01/2000
01/19/2000	EP0971880A1 Solid compositions suitable for oral administration comprising non hygroscopic salts of l-carnitine and alkanoyl-l-carnitine with 2-aminoethanesulfonic acid
01/12/2000	EP0970619A2 soup and sauce concentrates
12/1999
12/29/1999	EP0966295A1 Calcareous material
12/07/1999	US5997930 Method for processing rice
11/1999
11/17/1999	CN1234976A Method for extracting sulphur containing part from garlic and preparation of oil containing sulphur part
11/02/1999	US5976598 Physically coated cellulose as low calorie flour replacements
10/1999
10/19/1999	US5968544 Acidic yogurt
10/19/1999	US5968520 Plant extracts from alder and mountain ash; hangover remedy
09/1999
09/28/1999	US5958913 Administering saturated sterol fatty acid ester
07/1999
07/29/1999	WO1999022605A9 Physically coated cellulose as low calorie flour replacements
07/28/1999	CN1223825A Malted beverage powder and process for preparing same
07/27/1999	CA2054748C Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and a galactomannan gum
06/1999
06/23/1999	CN1220583A Improvements in or relating to compositions containing creatine
06/15/1999	CA2049027C Method of reconstituting meat products
06/09/1999	EP0920814A2 Malted beverage powder and process
06/02/1999	CN1217896A Improved procedure for coconut beverage and products therefrom
05/1999
05/14/1999	WO1999022605A2 Physically coated cellulose as low calorie flour replacements
05/06/1999	EP0912110A1 Improvements in or relating to compositions containing creatine
04/1999
04/06/1999	CA2096429C Use of mesomorphic phases in food products
03/1999
03/17/1999	CN1211190A Natural tea for taking off the effects of drink and process for production thereof
03/03/1999	EP0898900A2 Composition and method for providing nutrition to diabetics
03/03/1999	CN1209292A Seasoning paste
01/1999
01/13/1999	EP0889729A1 Linseed drug
12/1998
12/30/1998	CN1203037A Composition and method for providing nutrition to diabetics
11/1998
11/18/1998	EP0878199A1 Natural teas for taking off the effects of drink and process for the production thereof
10/1998
10/08/1998	WO1998043945A1 Solid compositions suitable for oral administration comprising non hygroscopic salts of l-carnitine and alkanoyl-l-carnitine with 2-aminoethanesulfonic acid
08/1998
08/12/1998	EP0857429A1 Foamed meat processed foods
08/06/1998	WO1998033508A1 Calcareous material
08/06/1998	CA2279594A1 Calcareous material
07/1998
07/29/1998	CN1189148A 1, 3-propane diol derivatives as bioactive compounds
06/1998
06/03/1998	EP0845264A1 Partial or full extract of non fermentated Camellia sinensis L.
05/1998
05/14/1998	WO1998019687A1 Natural teas for taking off the effects of drink and process for the production thereof
05/12/1998	US5750966 Plant for pasteurizing or sterilising solid or liquid food products using microwaves
05/05/1998	CA2081856C Spoonable, soured non-dairy creams
03/1998
03/04/1998	EP0826372A2 Process of preparation of a stable, homogeneous, free or quite free of impurities extract
02/1998
02/18/1998	EP0823895A1 Fatty acid esters as bioactive compounds
02/18/1998	EP0823889A1 1,3-propane diol derivatives as bioactive compounds
02/11/1998	CN1172591A Dietetic foods and pharmaceutical preparations inhibiting blood coagulation
12/1997
12/30/1997	CA2035472C Oat soluble dietary fiber compositions
12/04/1997	WO1997045026A1 Improvements in or relating to compositions containing creatine
11/1997
11/18/1997	CA2031366C Treating fruit materials
11/15/1997	CA2205317A1 Acid stable pourable alternative creams
11/12/1997	EP0806146A1 Frying fat
11/05/1997	EP0558523B2 Use of mesomorphic phases in food products
10/1997
10/02/1997	WO1997035594A1 Linseed drug
09/1997
09/16/1997	CA2001244C Process for processing fish meat contaminated with sporozoa
09/09/1997	CA2037623C Method for preparing process flavourings
08/1997
08/19/1997	US5658573 Method of generating an aqueous suspension of colloidal silica
08/06/1997	EP0594612B1 A substance for lowering high cholesterol level in serum and a method for preparing the same
07/1997
07/30/1997	EP0785728A1 Palatable low salt substitutes

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