A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general

More topics under "A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general" (258,926)
A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)

Patents for A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general (753)
05/2006
05/11/2006	US20060099323 Comprises successive steps of controlled dehydration of fresh avocados or of avocados that have undergone preliminary transformations, extraction of oil from dehydrated fruit, heat treatment of oil, concentration of unsaponifiable fraction
05/04/2006	US20060093712 Method for dehydro-roasting
05/02/2006	US7037551 Extruded granola process
05/02/2006	US7037539 Nutritious strawberry fruit juice drink and method of making the same
04/2006
04/27/2006	WO2005041686A3 A device for keeping a mold plate square, perpendicular and driving for a food product molding machine
04/27/2006	WO2005011401A3 Process for flavor improvement of foodstuffs
04/26/2006	EP1648241A2 Food composition
04/25/2006	US7033636 Low cholesterol, functional, animal muscle protein composition and process
04/13/2006	WO2006037847A1 Low energy food product
04/12/2006	EP1643848A2 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
04/12/2006	EP1534085A4 A rapid method for predicting tomato paste consistency
04/06/2006	WO2006035117A1 Manufacture method of sauce, a sauce product, and a container for the sauce product
04/06/2006	WO2006035107A1 Process for esterifying fatty acids
04/05/2006	EP1641355A2 Method for preparation of a food sauce
03/2006
03/29/2006	CN1753623A Method for reducing acrylamide formation in thermally processed foods
03/08/2006	EP1631157A2 Enhancing clarity and/or stability properties of protein-containing liquids and gels
03/01/2006	EP1629723A1 A functional food and use thereof
03/01/2006	EP1629102A2 Modified starch, uses, methods for production thereof
03/01/2006	EP1628538A2 A whippable food product having improved stability
02/2006
02/23/2006	WO2006019310A1 Process for tenderizing frozen meat
02/23/2006	WO2005032273A3 Method and composition for gel mixture
02/23/2006	US20060040023 increasing the foaming capacity of a spray-dried powder (dispersed fat, carbohydrate, emulsifier) by processing the powder at a temperature below the glass transition temperature of the powder; cappuccino, milk shakes, and soups as instant food having froth or foam
02/22/2006	EP1627572A1 Method to increase the foaming capacity of spray-dried powders
02/22/2006	EP1320300B1 Food supplement
02/22/2006	CN1738537A Application system with recycle and related use of antimicrobial quaternary ammonium compound
02/21/2006	US7002030 Substance for lowering high cholesterol level in serum and methods for preparing and using the same
02/17/2006	CA2515072A1 Method to increase the foaming capacity of spray-dried powders
02/16/2006	WO2005041685A3 Coated food products and methods of producing coated food products with reduced permeability to fat and oil
02/07/2006	US6994875 Process for obtaining a furan lipid-rich unsaponifiable material from avocado
01/2006
01/25/2006	EP1617735A2 Low cholesterol, functional animal muscle protein composition and process
01/25/2006	CN1237908C Desalting method of nutriment containing animal protein
01/18/2006	EP1615509A2 Particulate-based ingredient delivery system
01/12/2006	WO2005006879A3 Nutritious strawberry fruit juice drink and method of making the same
01/11/2006	EP1613174A2 Production of edible substrates
01/11/2006	EP1613173A2 Fish and the production thereof
01/05/2006	WO2004040997A3 Multiple component food product useful for delivering glucosamine and/or nacetyl-d-glucosamine
12/2005
12/29/2005	WO2005122785A1 Concentration of beta-glucans
12/29/2005	WO2005004626A3 Process control scheme for cooling and heating compressible compounds
12/29/2005	WO2005002359A3 Modified starch, uses, methods for production thereof
12/22/2005	WO2005120251A1 Method for extracting a cereal constituent
12/22/2005	WO2004103088A3 A whippable food product having improved stability
12/22/2005	WO2004093564A3 Particulate-based ingredient delivery system
12/22/2005	CA2569892A1 Method for extracting a cereal constituent
12/21/2005	EP1605777A2 Method for reducing acrylamide formation in thermally processed foods
12/14/2005	EP1487283B1 Preparation of nutrient rich salt of plant origin
12/08/2005	WO2005115176A1 Hydrolysed marine protein product, process for the production thereof, and application
12/08/2005	US20050272711 Substance for lowering high cholesterol level in serum and methods for preparing and using the same
12/08/2005	CA2568370A1 Hydrolysed marine protein product, process for the production thereof, and application
12/07/2005	EP1280425A4 Machine to extract oil from fruit
11/2005
11/30/2005	EP1551431A4 Purified amylase inhibitor and novel process for obtaining the same
11/24/2005	US20050260145 Oil soluble compositions
11/17/2005	US20050255228 Process for controlling protein to salt ratio in animal muscle protein composition and protein composition
11/16/2005	EP1594366A2 Fat substitutes
11/09/2005	EP1592415A2 Therapeutically active compounds
11/03/2005	WO2005023013A3 Apparatus and method for heating objects with microwaves
10/2005
10/27/2005	WO2005055740A3 Cooking appliance
10/20/2005	US20050233060 Protein isolated from animal muscle; filtrating acidic protein; heating; gelation
10/05/2005	CN1678202A Method for producing an avocado unsaponifiable rich in furan lipids
10/05/2005	CN1676043A Antimicrobial effect of chitosan in beverages
09/2005
09/29/2005	WO2005016025A3 A food composition contain lecithin
09/22/2005	WO2005087025A1 Composition; use of a composition and a method for treating obesity
09/22/2005	US20050208193 Mozzarella-type string cheese product
09/22/2005	CA2559175A1 Composition; use of a composition and a method for treating obesity
09/21/2005	EP1576886A1 Mozzarella-type string cheese product
09/17/2005	CA2500698A1 Mozzarella-type string cheese product
09/15/2005	WO2004062380A3 Modulating cholesterol using wild rice
09/08/2005	US20050196497 Antimicrobial effect of chitosan in beverages
09/07/2005	CN1665521A Purified amylase inhibitor and novel process for obtaining the same
09/03/2005	CA2498970A1 Antimicrobial effect of chitosan in beverages
08/2005
08/24/2005	EP1565058A2 Application system with recycle and related use of antimicrobial quaternary ammonium compound
08/17/2005	CN1656178A Oil-soluble pigment compositions
08/16/2005	US6929809 Preparation of nutrient rich salt of plant origin
08/11/2005	US20050177902 Methods of producing specialty grain to segment markets
08/04/2005	WO2005020706A3 Wine preservation system using a central vacuum
08/03/2005	EP1558290A2 Heat pasteurized liquids containing glucosamine
07/2005
07/28/2005	WO2005036983A3 Packaging release valve for microwavable food items
07/28/2005	WO2005006880A3 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
07/28/2005	US20050161109 Wine preservation system using a central vacuum
07/28/2005	US20050161108 Wine preservation system using a central vacuum
07/21/2005	WO2005025326B1 Extruded granola process
07/13/2005	EP1551431A2 Purified amylase inhibitor and novel process for obtaining the same
07/13/2005	CN1638650A Composition improving age-related physiological deficits and increasing longevity
07/07/2005	WO2004082366A3 Methods to confer enhanced floral properties to plants
07/07/2005	US20050145068 Natural hematite and iron oxides; reduced iron powder irregularly shaped particles; average particle size between 5 and 45 microns
06/2005
06/30/2005	WO2004093566A3 Functional animal muscle protein concentrate composition and process
06/30/2005	US20050142252 Dissolvable lozenge formed around lower end composed of flavoring, coloring agents, vitamins and/or nutrients; simple, uniform mixing without use of spoon
06/23/2005	WO2005055740A2 Cooking appliance
06/23/2005	US20050132902 Process control scheme for cooling and heating compressible compounds
06/16/2005	WO2005053428A2 Method for dehydro-roasting
06/16/2005	WO2005013717A3 Drinking straw with beverage additive
06/16/2005	US20050127068 Apparatus and method for heating objects with microwaves
06/09/2005	WO2005051105A1 Iron powder, use as additive for foods, food additive and method of making iron powder.
06/09/2005	WO2005009141A3 Oxygenated beverage-containing container
06/08/2005	CN1204828C Dry products able to be restored by thermal liquid containing water and its prodn. method
06/02/2005	WO2005048733A2 Methods of producing specialty grain to segment markets
06/02/2005	WO2005025326A3 Extruded granola process
06/02/2005	WO2004091311A3 Method for preparation of a food sauce
06/02/2005	US20050118320 Method and composition for gel mixture
06/01/2005	EP1534085A2 A rapid method for predicting tomato paste consistency
05/2005
05/26/2005	WO2005020707A3 Microwavable container for food products

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