Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2014
07/23/2014CN103238766B 果蔬农残真空净化器 Pesticide residues in fruits and vegetables vacuum cleaner
07/23/2014CN103230020B 一种蛋白质短肽螯合钙的制备方法 Method for preparing a protein peptide chelated calcium
07/23/2014CN103222621B 补益机体抗氧化保健品 Replenishing antioxidant health products
07/23/2014CN103202507B 一种以大豆皮、野山莓和紫薯为主要原料的饮料及制作工艺 Kind of soybean hulls, Wild Berry and purple potato as the main raw material of drinks and craftsmanship
07/23/2014CN103202484B 一种素捆蹄及其制备方法 The prime bundle hoof and its preparation method
07/23/2014CN103202473B 一种具有疏肝理气、提高免疫力的保健品 Having a liver qi, improve immunity and health products
07/23/2014CN103202449B 一种麻辣火锅底料及其制备方法 One kind of spicy hot pot seasoning and preparation method
07/23/2014CN103200826B 含有γ-谷维素的油脂的制备方法 The method for preparing fat-containing γ- oryzanol
07/23/2014CN103181585B 一种香辣即食泥鳅食品及其制作方法 One kind of spicy food and its production methods instant Loach
07/23/2014CN103169934B 一种治疗胃下垂的药膳及其制备方法 A gastroptosis Diet and preparation method of treatment
07/23/2014CN103169788B 大枣叶提取物及其在制备防治肝损伤药物及保健食品中的应用 Jujube leaf extract and its prevention and treatment of liver injury in the preparation of pharmaceutical and health food applications
07/23/2014CN103141749B 一种可以促进吸收护理肠道的婴儿营养米粉 A way to promote intestinal absorption of nursing infant nutrition rice
07/23/2014CN103141726B 一种酸角果冻及其制备方法 Jelly and preparation method tamarind
07/23/2014CN103125846B 高原特色方便食品及其制备方法 Plateau characteristics of convenience food and its preparation method
07/23/2014CN103110109B 一种板蓝根vc片及制作方法 One kind of films and production methods Radix vc
07/23/2014CN103082335B 一种高凝胶性及高凝胶稳定性全蛋粉的制备方法 A high gel and high gel stability of whole egg powder preparation
07/23/2014CN103027320B 一种调味即食海地瓜的加工方法 One flavoring instant processing methods Acaudina
07/23/2014CN103027286B 一种金针菇菜肴的加工方法 One kind of mushroom dishes processing method
07/23/2014CN103005402B 液体发酵生产冬虫夏草菌粉的方法 Liquid fermentation method for producing Cordyceps
07/23/2014CN103005318B 一种寒富苹果片及其制备方法 An apple slices and preparation method Hanfu
07/23/2014CN102987202B 膜状含片及其制造方法 A film and its manufacturing method of tablets
07/23/2014CN102972707B 一种芦笋罐头蒸汽预煮生产工艺 One kind of pre-cooked canned asparagus steam production process
07/23/2014CN102871175B 一种润肺止咳营养饮料及其制备方法 One kind of lungs and cough nutritional beverages and preparation method
07/23/2014CN102845663B 一种具有保肝解酒功能的保健品组合物 Health composition with liver function hangover
07/23/2014CN102726765B 一种鲍鱼冻煮料的制备方法 A method for preparing frozen abalone cooked material
07/23/2014CN102726689B 一种膨化糯米紫甘薯脆片及其生产方法 Puffed rice purple sweet potato crisps and its production method
07/23/2014CN102613456B 具有脂肪酶活性抑制作用低聚木糖组合物及其应用 Inhibition of lipase activity has XOS composition and its application
07/23/2014CN102550958B 一种糯米泡菜饺子及其制备方法 One kind of glutinous rice dumplings, kimchi and its preparation method
07/23/2014CN102475260B 一种炖鱼专用酱及其加工方法 One kind of fish stew special sauce and processing method
07/23/2014CN102475259B 一种海鲜大酱 One kind of seafood miso
07/23/2014CN102340996B 含有植物蛋白和麦芽糊精的颗粒状粉末、其生产方法及其应用 Granular powder containing maltodextrin and vegetable protein, and its production method and its application
07/23/2014CN102293402B 一种动物源食用钙的制备方法及设备 An edible animal source of calcium preparation method and apparatus
07/23/2014CN101744237B 一种从红花籽油中提取亚油酸的方法 A method of extraction of linoleic acid from safflower seed oil
07/23/2014CN101708042B 一种孜然膏及其制备方法 One kind of cumin paste and its preparation method
07/22/2014US8785751 Plants and seeds of corn variety CV024672
07/22/2014US8785750 Plants and seeds of corn variety CV795122
07/22/2014US8785741 Soybean variety S110151
07/22/2014US8785698 Methods and apparatus for production of natural L-menthol
07/22/2014US8784927 Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom
07/22/2014US8784926 Method of separating components of technical eggs, edible eggs, yolk and whites and products therefrom
07/22/2014US8784924 Heat-expanded food products
07/22/2014US8784923 Raw materials, methods and fruits and vegetables pertaining to sugar content improvement, sugar component adjustment, and tastes adjustment
07/22/2014US8784919 Method of preparing a tuber
07/22/2014US8784913 Rehydratable food
07/22/2014US8784912 Fermented composition of mung bean hulls, method for forming thereof, and anti-oxidation and anti-inflammation composition using the same
07/22/2014US8784902 Calcium carbonate granulation
07/22/2014US8784792 Pharmaceutical compositions comprising polymeric binders with non-hydrolysable covalent bonds and their use in treating celiac disease
07/22/2014US8784091 Co-extrusion of food material and product resulting thereof
07/22/2014US8783169 System, method and apparatus for processing food products
07/22/2014CA2742965C Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption
07/22/2014CA2676371C Grooved noodles and process for producing the same
07/22/2014CA2652413C Use of modified wheat flour for reducing baking losses
07/22/2014CA2644920C Process for producing a casing-less sausage or similar type food product and product thus obtained
07/22/2014CA2549509C Composition for improving skin, hair and coat health containing flavanones
07/22/2014CA2527770C Food tray
07/22/2014CA2500125C Egg nuggets and method of preparing egg nuggets
07/17/2014WO2014110540A1 Non-dairy cheese replica comprising a coacervate
07/17/2014WO2014110539A1 Methods and compositions for consumables
07/17/2014WO2014110488A1 Coated calcium particulates for use in beverage products
07/17/2014WO2014110356A1 Edible water-soluble film
07/17/2014WO2014109925A1 Method for reducing sodium content in proteins
07/17/2014WO2014109863A1 Nutritional compositions containing magnesium threonate and uses thereof
07/17/2014WO2014109862A1 Nutritional compositions containing a neurologic component and uses thereof
07/17/2014WO2014109632A1 Improvement of cognitive function in preterm infants that are small for gestational age
07/17/2014WO2014108504A2 Steam cooking method and steam cooking oven
07/17/2014WO2014108105A1 A food-processing emulsion without gluten for food coating
07/17/2014WO2014025905A9 Multi-component formulation for improving neurological function
07/17/2014WO2013101367A3 Concentrated low water activity liquid human milk fortifier including extensively hydrolyzed protein
07/17/2014US20140200267 Second Generation Fatty Acid Compositions, Formulations, and Methods of Use and Synthesis Thereof
07/17/2014US20140200256 Acetylated amino acids as Anti-platelet agents, Nutritional And Vitamin Supplements
07/17/2014US20140200138 Micro-colloidal silicic acid / boric acid composition and a method of preparing a bioenhancing solution and powder
07/17/2014US20140199705 Glucanases, nucleic acids encoding them and methods for making and using them
07/17/2014US20140199466 Purification of luo han guo extract
07/17/2014US20140199462 Low Sodium Salt Composition
07/17/2014US20140199461 Functional sugar replacement
07/17/2014US20140199460 Edible water-soluble film
07/17/2014US20140199455 Dry steam ovens
07/17/2014US20140199454 Food Movement and Control Within a Container for Food Preparation
07/17/2014US20140199448 Device, system and method for foaming products
07/17/2014US20140199446 Split-Belt Conveyor Toaster
07/17/2014US20140199445 Apparatus and a Method for Processing and Cooking a Food Preparation
07/17/2014US20140199439 Coated calcium particulates for use in beverage products
07/17/2014US20140199431 Liquid transition nutrition for infants
07/17/2014US20140199430 Food product and method of using such for reducing desire to eat and use in a weight control scheme
07/17/2014US20140199429 Method for reduction of energy intake by consuming an aerated product at least three times a day
07/17/2014US20140199421 Botanical Composition and Methods of Manufacture and Use
07/17/2014US20140199410 Edible brown algae extract with a low iodine content
07/17/2014US20140199402 Novel compounds for the treatment of inflammatory bowel disease
07/17/2014US20140199396 Process for the manufacture of a powder containing lutein
07/17/2014US20140199296 Cancer Drug and Uses
07/17/2014US20140199267 Methods for ameliorating symptoms or conditions caused by stress
07/17/2014US20140199265 Nutritional compositions containing a neurologic component and uses thereof
07/17/2014US20140199247 Brine and method for the manufacture thereof
07/17/2014US20140199246 Stevia composition
07/17/2014US20140196751 Method for sanitizing fresh produce
07/17/2014US20140196410 Method for Preparing a Ready-to-Eat Food Tray
07/16/2014EP2754710A1 Method for cultivating seaweed and method for producing alginic acid-containing composition
07/16/2014EP2754666A1 Peptide secreted by lactobacillus plantarum with immunomodulating function
07/16/2014EP2754487A1 Ultrasonic oscillator
07/16/2014EP2754444A1 Composition for improving in vivo metabolism parameter
1 ... 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 ... 1985